Papaya - The Natural Meat Tenderizer | Tips On How To Store Papaya Paste For A Year - Cook With Fem

[@onicwashere3137]

thanks for the video it really did help me in my investigatory project

[@CookWithFem]

Wow... That's great...👍

[@imranj5415]

Dill khush kar dya hae aapne beta

[@Islaamandhealth]

Jazak Allah bill khair....mene iska chilka nikal dia tha tabhi shayad ache se nhi gala gosht...Alhumdulillah bahut useful hoti hain aapki video aur sabse achi baat ye hai ki Islam ke dayre me hain Alhumdulillah na music hai na hi aapke wrist dikhti hai....Allah aapko iska sila dunia aur aakhirat me de....music ki wajh se koi bhi recipe nhi dekh pati thi sahi se ya to mute kar k dekhne padta tha..Alhumdulillah aapki wajh se aasani ho gye....jazak Allah khair

[@CookWithFem]

Subhan Allah...aaap ithni paband hain jaanke bohot khushi hui dear..Allah apko bhi duniya aur Akhirath may kamiyab karey Ameen..aur sabhi aurton ko aap jaisey paaband banaye aur mujhey bhi... JazakAllahu Khairan 💗

[@tjjohn9785]

Clear and concise instruction and very practical .

[@irfanshkh26]

Papaya paste se related jitne bhi doubts the sab aapne clear kar diye. Very good explanation

[@CookWithFem]

Thank you so much

[@Cookingwithfarhana07]

Nice information 👍🏻

[@menabegumbegum480]

Masha Allah mam very use full video and complete understanding video masha Allah

[@CookWithFem]

Thanks dear

[@slicker55]

Hello, thank you for taking the time to prepare this very useful video and share your expertise. I bought some fresh raw green papaya today as a recipe calls for it to be used during the marination process. The recipe only requires a very small amount. I was just starting to wonder if the rest could be safely stored you came to the rescue... now I have loads of frozen papaya cubes in my freezer :)

[@what.happend.to.my.handle]

Fantastic. It's so comprehensive JazakAllah khair

[@rafiafazalsayyed1561]

Very useful.
Jazak Allah Khair.

[@vijayalakshmiparanthaman1699]

Making and storing papaya paste is a very useful tip to the meat lovers. I being one among them found it very helpful in tenderizing meat when ever I cooked it.Thank u.keep posting such useful tips.

[@azrafatima9240]

Thank you so very much for explaining in such a detail .

[@rajeshwariuppoor3879]

U are so sweet to describe in detail

[@CookWithFem]

It's a pleasure 😍

[@marvadollison8605]

Thx you, my grandmother would always cut a slice of the green papaya to cook,then ripen the balance. Now I have this recipe thx so much💖👍👍👍👍👍

[@CookWithFem]

Wow... It's a pleasure dear ❤️

[@mggadwal6136]

Very good methods..
Excellent🎉🎉

[@rushdashaikh4025]

Assalamuallaikum Thanks for sharing

[@abdulbasir5710]

Thanks mem yur tips

[@prameelapinto3564]

Wow super tips

[@MrASBHATIA]

Very useful tip. Please share more tips

[@arshadmalik526]

Great real tip Jazak Allah

[@nausheenfatimah1158]

Very helpful video

[@roshnipavri3765]

Very good tip

[@shamamcwann5196]

I WAS NOT SURE IF I CAN USE PAPAYA SKIN.
JAZAK ALLAH KHARIEN FOR SHARING YOUR RECIPE. MAY ALLAH SUBHANAHU WA TA'ALAA BLESS YOU AMEEN

[@humerarehman6099]

Very nice and easy recipe. Please we need your small tips for big jobs in kitchen.

[@shahinashaikh7320]

Lots of love

[@tsudhakarreddy7005]

bahut achcha main kai dinos se soch raha ta raw papaya paste use karne ki. thanx. nice presentation.

[@CookWithFem]

Thanks for the comment

[@srividya3834]

Very nice explanation

[@niluferdubash1758]

Thanks very well explained. Nice video.

[@CookWithFem]

Thanks dear

[@gillanifarm945]

Masha Allah

[@aroyal8240]

Thanks 👍 Jazakallah for this meat tenderizer details ,it's so informative 👌

[@benedictchristian9347]

U r expert Ma'am

[@CookWithFem]

Thanks dear ❤️

[@davidferrao9203]

Will definitely try it. Thanks for the tip

[@atiyashahnawaz753]

Aik.cube kitnay table spoon ki hai?

[@vikramberi8590]

Very Very nice. Keep it up please !

[@CookWithFem]

Thanks

[@humerarehman6099]

Thanks dear

[@sofiyasama3924]

Very nice tips.

[@CookWithFem]

Thanks

[@sraju5279]

Good explain

[@noonsquare2361]

Thanks alottttt dear really really helpful video

[@CookWithFem]

Pleasure dear

[@asianfamilyindenmark7922]

Walaikum Assalam thank u sister ap ne boht acha btaya,mana ap k tareekay sy he paste Bna lea hai.

[@CindysHomeKitchen]

Love eating papaya in shakes, didn't know it tenderizes meat! You are so smart girl, that's why I am ALWAYS WATCHING YOU!

[@CookWithFem]

+Cindys Kitchen Thanks Cindy...yeah Raw papaya is the best meat tenderizer..detail description in the video

[@robinsanjay9273]

Super explained 👍

[@kamleshmehra2221]

This was really a very helpful piece of information. Please keep posting more.

[@CookWithFem]

Thanks for the comment

[@natzimperial2204]

after the marinating it should be wash after or you can cook it straight?

[@CookWithFem]

Do not wash ...cook it

[@mohammedarmash2445]

Bahut shukriya... mam tips ke liye..I am ur new subscriber😊

[@imranj5415]

Zabardast

[@shaik1615]

thanks its very help full... if possible please mention how much papaya can use for 1 kg of meat..

[@rajeshtlalwani]

Very helpful. I was not aware that you had to marinate with the raw papaya paste for max 2 hours. And if the recipe called for overnight marination , to wash the meat after 2 hours and then use the rest of the marinade. 👍👍👍

[@sashahshah6684]

Great ideas Thanks 😊

[@SejalPatel-ui3gr]

A well explained and informative video. I particularly like how you've explained how pregnant women should be aware that there may be effects of eating papaya.
Thanks for the video.

[@CookWithFem]

Thank you so much dear

[@whatevvadude]

Thank you so much ji. Maine bahut jagah pe dhoonda magar itna detail mein papaya tenderizer ke bare mein batane wala yeh ek hi video mila. Bahut achcha kaam kar rahi hain aap. Maine turant subscribe bhi kar liye.

[@CookWithFem]

Aapka bohot bohot Shukriya brother...Koshish karungi future may bhi aise hi Useful videos bana sakun

[@salmaghanchi3232]

Papaya ke saath dahi dal sakte hain marinat karneme

[@Unknown_12395]

Yes

[@halimashaikh219]

Very nice and useful video thank

[@khushichandel4502]

Very nice way of telling

[@faizvohra8682]

Eid Mubarak thanks

[@AmitRaj-ng2sc]

Lekin ye kadwa bahut hota hai to humari nonveg bhi kadwi ho jayegi na ye plz reply do..

[@CookWithFem]

Aisa nahi hota...bohot baar banaya hai humney..max nonveg may use kartey hum...maine jithni quantity batayi hai uthna daliye ..zyada na dalein

[@vijaygovind2134]

Very useful and well explained.

[@ayeshahasan9633]

Phir chicken main kon sa us kar sakthi hai

[@pavankumarpavankumar4806]

Supr

[@rukhsarnaz3709]

Thanks for video...inshaallah..aage bhi ap usefull viedo share kre. Allah apko kamyabi ata kre. ..

[@CookWithFem]

+Rukhsar Naz Ameen and thanks a lot sis 💖

[@alokekka5818]

Thankyou for sharing this tip

[@CookWithFem]

It's my pleasure

[@realheroravishshetty]

very nic very good masal Rice

[@CookWithFem]

+ravish shetty But this is not masala rice...it's Papaya paste

[@dhirasolanki8488]

Muje chaap fray ki recipe battaey

[@kamaalahmad3358]

Sirf papaya paste ( without salt) bana le to kitne din tak use kar sakte hai ?

[@sharifshaikh8996]

isse taste me farak parts hai kya

[@rosey1845]

Di bakrid ke preserve kare so papaya paste aab use karsakte gosh tender hoga pls reply

[@CookWithFem]

Haan zarur mai toh 6 months purana ab bhi use karti hun

[@sav1537]

Plz tell me shall we wash the meat after put the papaya mix

[@CookWithFem]

No

[@mercury4372]

Madam agar chicken tikka ya beef seekh kabab bana nai ho tu kesa karai mix

[@CookWithFem]

Beef may zyada dalein chicken may kamm

[@muneerhawaldar5589]

Papaya paste harbar dhona jaruri hai ki vaisehi paste ke saath cooking kar sakte hain?

[@CookWithFem]

Dhona nahi aise hi sath cook karna

[@mrsheenaansari7909]

Bahot kaam ki vedio

[@shobal1990]

How many whistle I should take for beef it I keep the meat for 1 hour marinated

[@CookWithFem]

After a whistle I lower flame for ten to 15 minutes

[@shobal1990]

@@CookWithFem ok will try it ..thanks a lot

[@sreekuze.]

Thanks for the useful video... 😊😊👌

[@anilaaqeel185]

Agr hmy chapli kabab bna k freez krny ho to kya us m use kr skty

[@CookWithFem]

Haan use karsaktey

[@guruprasad3945]

Thank you very much

[@mohammedyunusbahaddurshaik1308]

Thanks for sharing this..

[@nishatkhan1800]

Thank you nice tip...lekin agar gosht ko pressure cooker me galna hoto Kya kare?? Ghost k saath ye papaya cubes b dalde Kya?? Kitne whistle lene honge?? Plz plz reply me as soon as possible..

[@mariyazehra4350]

can we store it long time?

[@happyvibeshashtagkanchan]

Nice..Very informative

[@CookWithFem]

Thanks

[@asmaaasmaa1799]

good tip

[@parvinmomin3190]

Thanks for this video..very well explained.

[@thaullahbasha5227]

Very useful mam thanks for

[@CookWithFem]

Thanks

[@funlife4885]

beaf tikka banana h coal py us men b itna hi kafi h ya ziyada

[@CookWithFem]

Double dalna hai

[@nausheenfatimah1158]

Raw papita paste shuru mei nahi dalna na ? For example kacchi akhqni ki biryani k waqt ye paste kab dalenge ? I did not understand Fem k ye paste shuru mei hi dusre ingredients k sath dal du ya last k kuch hours mei dalu to mutton ?

[@msyyt]

When to add when preparing Korma?

[@CookWithFem]

At the time when u add ginger garlic paste

[@msyyt]

@@CookWithFem Jazakallah Khair

[@iqbalbasha5261]

Tq mam snacks banane ka tariqa bataiye plz jo bachoon ko pasand rehta

[@CookWithFem]

+Iqbal Basha In Sha Allah...merey channel Veg With Fem ko subscribe karlein waha share kardungi snacks etc

[@sameenamuneer4636]

Asklm baji good job thanks kudahafiz.

[@najmateti6129]

good job

[@orangecity2673]

God bless u

[@fouzfouz517]

agar fridge nahi hairy kya karna chahiye papite ka paste

[@CookWithFem]

Aap iskey tikkiyan banakey dhup may rakhein jab dry hojayein ek air tight jar may store karlein, kayi months tak acchey rahengey

[@sabamemon2182]

Lekin kabhi kabhi gost kadwa hoo jata hai us bareme kuch Bata saktey hai?? Papaya daalne se??

[@CookWithFem]

Mera toh kabhi nahi hua kadwa...apney zyada daldiya shayadh...next time thoda kamm daliye

[@manojmago4205]

great real tip

[@nehaali5892]

Ager paka papita ho tu kia wo bi use kr skty hn chilka utar k ya chilky sameeat?

[@CookWithFem]

Nahi

[@Iman-un3ml]

Very informative vedio.what if we want to freez seekh kabab can we add this raw papaya paste into it?

[@CookWithFem]

No, just add it 1 hour or 30 minutes before making kababs, that would be better

[@happybelly1204]

Galouti Kebab ke liye kheeme ko thoda Papaya paste overnight laga ke rakh sakte hain kya?

[@CookWithFem]

Overnight nahi just 2 hours lagaiye

[@happybelly1204]

@@CookWithFem agar aaj galouti kebab ka mixture bana kar kal sake na hai toh aaj papaya laga ke rakh sakte hain kya? Kal tak kebab kharab toh nahi hoga?

[@CookWithFem]

Mixture banake fridge may rakhdein

[@happybelly1204]

@@CookWithFem fridge mein chalega ya deep freezer mein?

[@CookWithFem]

Fridge may

[@aksarify]

Mam...meat mein papaya paste add karne se kya uski taste change ho jati hai...??? Aur jab meat mein papaya paste add karte hai to 2 ghate baad usko phir se dhona padta hai ya papaya paste usme hi rakhe pakate waqt???

[@CookWithFem]

Bikul bhi taste change nahi hota aur usko dhoney ki zarurath nahi hoti

[@aksarify]

@@CookWithFem thanks..

[@bismanoor9886]

Eska purpos jst mutton soft krna h nthng els?

[@CookWithFem]

Yess

[@sunmechengineering5334]

Hello Mam Biff mutton me papaya kese milana he our badme biff ko boil karna he ke nahi uska pura video batao

[@sultanasulaiman9246]

Assalamu aly kum khairiyat kaisa hoo
Nice tips easy tips
Good job dear frnd

[@CookWithFem]

Walekum Assalam... Alhamdullilah dear... thanks a lot

[@adnansyed7291]

shukriya aapka a tipss bataiya

[@CookWithFem]

My pleasure

[@shubhamvishwakarma7434]

Kya ye khaane mai khatta hota hai

[@CookWithFem]

Nahi neutral...no taste

[@naziyabegum9792]

Assalamualaikum after applying papaya to the mutton for 1/2hour or 2 hour we have to wash the mutton or not

[@CookWithFem]

Walekum Assalam no don’t wash

[@shibafarooqui7110]

Papaya dalny sy bitter taste to nhi ata hy

[@CookWithFem]

Nahi

[@Aliwaliallah786]

Paste ka use Kare agar mujhe usi time mutton bnana hai toh pliz rply

[@CookWithFem]

Thoda toh laga ke rakhna padhega