纸杯小蛋糕 | 古早味 | Fluffy Cupcakes | Egg Sponge | 玛丽厨房MaryKitchen [SUB]

[@marykitchen0540]

How To Make Fluffy Cupcakes
如何做纸杯小蛋糕
注意事项（Notes):
🌟每个鸡蛋带壳是60-65克 (size B)
🌟Each egg in shell is 60-65g (size B)
🌟 每个人家里的烤箱的温度都不一样，具体还得看你的烤箱的状态做适当调整。随时注意烤箱的状态，不要调好时间人就走掉了。
🌟 The temperature of the oven for household used is different, depending on the condition of your oven to make appropriate adjustments. Pay attention to the condition of the oven when you baking.
🌟 小烤箱温度要低一点，随时注意烤箱的状态，不要调好时间人就走掉了。
🌟 For a small oven, Temperature should be lower. Pay attention to the condition of the oven when you baking.
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