Who doesn’t like champurrado??? Ahhhhh it’s seriously the best to enjoy with tamales and all your favorite pan dulce, We like ours smooth and runny but of course if you like yours thicker just add less milk 😉 love you all so much ♥️♥️♥️
Yo!!! I'm the weirdo who doesn't like to drink anything hot, except avena pero al tiempo 😂😂 I can't handle hot drinks. But my husband and two daughters love champurrado so I have to learn to make it. 💞🙏
Girl, I just made this and it came out amazing lol n my family was doubting the taste but after the tiny taste test everyone in my family was enjoying this delicious hot drink. Definitely going to make it a lot more often especially during the cold holidays. Thank you for this easy recipe ☕️👍🏼🤗
Yesssss some people like it thick, it’s funny because my daughter looove sit and one time she tried it out when she was at my moms event and she was surprised she was like mom this does not taste like champurrado it’s like cereal 😭 that’s when she learned how different people means different recipes and we all don’t make the same dish/drinks the same 😅
Just made this champurrado this morning and man it’s delicious. This is the third recipe I try and so far it’s my favorite. Definitely will be making it again. 😊
Just the recipe I was looking for! Today we are making tamales for my mom’s memorial anniversary. We are making her favorite recipes Thank you so much for making this video and showing us step by step. I’m going to feel so confident making this today. Blessings to you🙏🏼
Just made this and delicious. We all loved it!!! I broke off some piloncillo since I didn’t want it to sweet. Just right. Thanks for the awesome recipe
I made this for the first time ever on New Year's Day, it was so yummy! I cannot believe I have never had it before. That was an easy recipe to do, I loved it!
Hi Claudia, you are super cute! I made the champurrado recipe and it came out wonderful for tonight's Christmas celebration after we return from Midnight Mass. I was too floja to make it in the pot, so I made it in a vitamix blender using ground cinnamon and ground cloves. After that, I put all the liquids in a pot and then I added the Toasted Maseca. Thank you for your recipe! God bless you and Merry Christmas!
Hi Claudia! I like very much the coffee very hot on the cold weathers for example on the winter. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
So delicious! tastes just like the champurrado from misa back when I was a kid lol One change id make next time would be to add 1/2 the sugar and taste the sweetness at the end before adding more. The 2 pioncillos made it too sweet for me but still yummy (:
Oh yes my favorite favorite!!! Commenting late but better late than never :) love you claudia ❤. My family going to enjoy this for the winter. Looking beautiful my friend 😍 ❤
Love your recipes ❤ ever since I made your arroz con leche with condensed milk everyone loves it 🙌 will be sharing these recipes ❤ I love the cold weather so I will be ready. Thank you, Claudia 🥰🥰
I loved your recipe so much thank you 🤍 Personally I don’t like it too sweet so I would just add 1 piloncillo but it still tastes so good! May God bless you 😊
Hello señora linda thank you so much for the most amazing Recipe and thank you for your video enjoy 💓🥰💓💓🟧🟥🟥🟥❤️🟨🟨💞🌺🌺🌺💓💓💞🟥🟧🟢🛑♦️💚😘🪸🔵🌸🌷🟣🟣🌷💛💛💛💖💖💟💟💟🔴🔴😍😍💖💖💖💖💖💖🔴🔴🔴🔴😍💖😍😍💖♥️♥️💟♥️💟
Awe thank you soooo much beautiful from the bottom of my heart i love and appreciate you soooo much! Hope you love them as much as I do! I need to get them in the washer machine,😅
Claudia, thanks for the vid. When I've made Champurrado in the past, I get gritty textures that interfere with the smooth creaminess of the liquid. Is it the chocolate? The masa? I've even poured it through a sieve to remove as much as possible. Can you help?
The masa!!!!! You secret with champurrado is to mix mix mix to make sure the masa doesn’t get clumpy and grainy you can also use the blender for this step to make sure it’s smooth, nobody like a grainy champurrado 😭
I'm from Mexico but I want to improve my english and I found your channel and I try to find the ingredients here in Germany I didn't find maseca but I'll try it:)
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Who doesn’t like champurrado??? Ahhhhh it’s seriously the best to enjoy with tamales and all your favorite pan dulce, We like ours smooth and runny but of course if you like yours thicker just add less milk 😉 love you all so much ♥️♥️♥️
I know I would love champurrado
How do you make chicken Fidel but you make it delicious
i have never in my whole life tried this😞look what I've been missing out on now i want too try it out God bless ur heart👍✌
Love you too💜
Yo!!! I'm the weirdo who doesn't like to drink anything hot, except avena pero al tiempo 😂😂 I can't handle hot drinks. But my husband and two daughters love champurrado so I have to learn to make it. 💞🙏
That’s the best champurrado I ever try
The way you make roast the masa seca that was really impressive
Very good flavor
Thank you
It Really is the most Delicious Champurrado I have seen in a long time. and the thickness looks just right.
Champurrado for the holidays! Reminds me when I was young! Mom would always make this on Sundays after church!😊😊😊❤❤
❤beautiful memory ❤
Prayers para la reyna de la cocina for that sore throat to go away ❤️🤗
QUE VIVA LA REYNA DE LA COCINA 🥰💕
My mom comes back from mexico after more than 1 year and i cant wait to make this for my mom and dad for the holidays. Thank you Claudia 😊
Omg!!! How exciting Im so happy for you! Spending time with mom and spoiling her is priceless ❤
@@CookingConClaudia yes always. Thanks for being the best 😁
@@comidaamiestilo7150 love you di💋😘
Girl, I just made this and it came out amazing lol n my family was doubting the taste but after the tiny taste test everyone in my family was enjoying this delicious hot drink. Definitely going to make it a lot more often especially during the cold holidays. Thank you for this easy recipe ☕️👍🏼🤗
What did she put after the canela i cant understand well lol
@@chioramirez3675 10 whole cloves
Girl!! I just made this! It’s SOO good! Thanks for the recipe 🫶🏻
Looks great, I like how your Champurrado isn't as thick as ones I've tried. More drinkable. Hope you have a great weekend my friend 👑🖤👑🖤👑
Yesssss some people like it thick, it’s funny because my daughter looove sit and one time she tried it out when she was at my moms event and she was surprised she was like mom this does not taste like champurrado it’s like cereal 😭 that’s when she learned how different people means different recipes and we all don’t make the same dish/drinks the same 😅
@@CookingConClaudia 😂😂 unfortunately I've only had it really thick, so Im excited to try it like yours so I can enjoy it 👍
We finally got some rain and let me tell this just hit the spot!! Tks as always your the best
Getting Cold out here in Colorado!! Thank you for sharing girl this sounds soo delicious on sunday mornings with some pan dulce❤️
Where do you buy pan dulce from? I just moved to Colorado lol
@@cjalonzo1490 girl I came here from Cali it was hard finding a good bakery🤣 I go to ninas bakery❤️
Just made this champurrado this morning and man it’s delicious. This is the third recipe I try and so far it’s my favorite. Definitely will be making it again. 😊
Just the recipe I was looking for! Today we are making tamales for my mom’s memorial anniversary. We are making her favorite recipes
Thank you so much for making this video and showing us step by step. I’m going to feel so confident making this today. Blessings to you🙏🏼
Yummy for the coming cold in Texas
Can you please do more soup recipes🥺for the cool weather that’s coming also some more casserole recipes if possible🥺❤️
Claudia thanks again beautiful family for this lovely yummy great recipes 🍫 atole everytime🤤🍲🙌♥️ GB 🎉
I didn't think of using cloves. Can't wait to make. Thanks for your recipes mexican food the modern way.
Hoy lo hice para mi familia y a todos nos encantó muchísimas gracias
Me da mucho pero mucho gusto ☺️
That looks so easy to make I'm going to make it especially when it is starting to get cold it'll be something to look forward to something warm drink
Just made this and delicious. We all loved it!!! I broke off some piloncillo since I didn’t want it to sweet. Just right. Thanks for the awesome recipe
I made this for the first time ever on New Year's Day, it was so yummy! I cannot believe I have never had it before. That was an easy recipe to do, I loved it!
Hi Claudia, you are super cute! I made the champurrado recipe and it came out wonderful for tonight's Christmas celebration after we return from Midnight Mass. I was too floja to make it in the pot, so I made it in a vitamix blender using ground cinnamon and ground cloves. After that, I put all the liquids in a pot and then I added the Toasted Maseca. Thank you for your recipe! God bless you and Merry Christmas!
That looks wholesome. Thanks for sharing your recipe
Claudia, you make all your recipes look so easy and yummy 😋😋
Wow! I would have never thought of using whole cloves but will try it since I trust your recipes lol! 😄
Looks easy, will give it a try for the holidays.
Just made this and it is the best champurrado I have had!!! Gracias chica 💓
Awesome!! Amazing!!!🤩🤩🤩🤩🤩🤩🤩🤩
Thank you so much I made it for my family in Texas and today for my girls in California love the short cut
Can’t wait to make it for the holidays 😋😋
Love all the recipes and Claudia is as adorable as one gets!
Thank you for the video I was looking for a video so I could make it! i’m Puerto Rican but I love love Champurrado😊❤️👍
With all fue respect...how do you manage to stay so fit with all these delicious recipes?? 😆 Saludos!!
Seriously, the best!! Can’t wait to try this 😍😋
Wow you’re champurrado is a poem in a kitchen
Hi Claudia! I like very much the coffee very hot on the cold weathers for example on the winter. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
❤❤❤❤
Thanks for sharing this!👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️🙏🏻🙏🏻🙏🏻🙏🏻
SALUDOS HERMOSA AMIGA 💞💞Champorado y tamales are a must in the fall or cold season 😋 You always come through with the best. I love you amiga mia ❤❤❤
So delicious! tastes just like the champurrado from misa back when I was a kid lol
One change id make next time would be to add 1/2 the sugar and taste the sweetness at the end before adding more. The 2 pioncillos made it too sweet for me but still yummy (:
Está deliiii! Por favor haz un video de Champurrado de galletas maria
Im excited to try this! If it sits long and gets thicker what do I do? (Idk anything about cooking) your channel has helped me a lot! ❤
Just made so and wow its amazing how to learn to cook more things
I make this almost the same as you the only thing is the masa I never toasted but I'm going to start doing like you, 👍 it looks delicious 😋
Aloha from Hawaii! I only had when I lived in Florida in 2003! Thank you for this recipe, looks delicious!!!🤙
There’s a Filipino variant of the Mexican champurrado. Delicious. I’m also going to try your recipe too.
Care to share your recipe? 🍵
It’s called champorado & it’s more of a chocolate arroz con leche
@@anag4070 yeah, I know. I’m Filipino
Oh yes my favorite favorite!!! Commenting late but better late than never :) love you claudia ❤. My family going to enjoy this for the winter. Looking beautiful my friend 😍 ❤
Yummy :) have yet to make it. Thank you for this recipe! 😋 perfect for this time of year. Feel better Claudia 🙏🏼❤️
Love your recipes ❤ ever since I made your arroz con leche with condensed milk everyone loves it 🙌 will be sharing these recipes ❤ I love the cold weather so I will be ready. Thank you, Claudia 🥰🥰
Yay! I've been wanting to make some! Thanks Claudia!
anytime i make this for my pops, there’s never any left! brings him back to being a lil kid! 🤍
Looks delicious 😋
Thank you C! I will definitely make this for Xmas dinner!
Omg delicious!!!!! 🧡🍂🍂
You did great!Even I can’t make champurrado like that!
That looks delicious 🤤 Mijita will go great with some 🫔 Tamales.
I can never find it. Definitely going to try. Thank you!!!!
Sé ve qué está delicioso ❤
1:09 that's a cute pot
I made this and it was a big hit!! Tyfs!
Best ever,thank you!
I will try these. Thank you for your amazing creations 🖤
Thank you for posting this easy to follow recipe. It was a hit with my family! ❤️
Made it and it was fire. Didn't really measure anything out though. Just eyeballed it. Delicious
I love watching you esp your intro. It’s so cute
This is so perfect for the weather❤️ I want to make this for my family and suegros☺️❤️
Looks delicious! Here’s my cup!!
Where did you buy your glass mugs? I love them
So excited to make this!! Could I make this and then transfer to a crockpot on low or warm? Would it get thicker?
Im def trying this!!
Just in time for the holidays thank you caludia 🤗
Omg!!! I want some like tonight!! Love love love champurrado
I loved your recipe so much thank you 🤍 Personally I don’t like it too sweet so I would just add 1 piloncillo but it still tastes so good! May God bless you 😊
I love your videos this is like the 8th meal I followed along with and each time came out amazing!
Thanks for sharing this Amazing Mexican staple drink ! Can't wait to make it this upcoming fall/winter season for my family you look beautiful too btw
Omg i just made this and it’s delicious 🤤
So now I don't need to buy Abuelita 😉 I love Horchata too! ❤️ Your very much, loved back! 🤗 Gracias (awesome tool)
I needed this
Hello señora linda thank you so much for the most amazing Recipe and thank you for your video enjoy 💓🥰💓💓🟧🟥🟥🟥❤️🟨🟨💞🌺🌺🌺💓💓💞🟥🟧🟢🛑♦️💚😘🪸🔵🌸🌷🟣🟣🌷💛💛💛💖💖💟💟💟🔴🔴😍😍💖💖💖💖💖💖🔴🔴🔴🔴😍💖😍😍💖♥️♥️💟♥️💟
Ok everyone let’s support Cooking Con Claudia and purchase some aprons ! I bought 3 ! 😂😂
Awe thank you soooo much beautiful from the bottom of my heart i love and appreciate you soooo much! Hope you love them as much as I do! I need to get them in the washer machine,😅
Well explained
I make champurrado similar to yours thank you for sharing your recipe.❤
Thanks you make it so easy ❤ you're Channel
Love it
It’s soo good but wayyy too sweet! Is there a way I can fix it Claudia? ❤️
Can you do one with no milk? I used to buy champurrado from this store and it was dairy free but I want to learn how to make it.
Claudia, thanks for the vid. When I've made Champurrado in the past, I get gritty textures that interfere with the smooth creaminess of the liquid. Is it the chocolate? The masa? I've even poured it through a sieve to remove as much as possible. Can you help?
The masa!!!!! You secret with champurrado is to mix mix mix to make sure the masa doesn’t get clumpy and grainy you can also use the blender for this step to make sure it’s smooth, nobody like a grainy champurrado 😭
I'm going to try this
I’ve never had it before but it looks good And I would add some Cool Whip on top with some caramel that would be really good
Have you ever made it with blue corn atole?super good!
Amazing lady love your intro
You and drink look good ;)
I don’t have piloncillo right now. How much brown sugar should i add instead?
Thanks Claudia 👍♥️♥️♥️♥️🤗
Looks really good just wondering can I use almond milk instead of regular milk?
Yes, you can. It will change the taste. The evaporated milk may be harder to replace.
That said: It´s still hot chocolate. You can´t go wrong with it.
😎🔥🔥🔥only the best when you cooking,,,
Thanks for sharing. You’re so cute ❤❤❤❤
Wow this totally different from Philippines Champorado
I'm from Mexico but I want to improve my english and I found your channel and I try to find the ingredients here in Germany I didn't find maseca but I'll try it:)
How many ounces are both piloncillos that you used? & what brand Masa Harina did you use?
Hi mija looks delicious tu amiga Barbara 😊