When I was in school, I struggled in math. I took a home ec class in middle school and the first test they gave was math! Naturally, I didn't do very well because- fractions. By the time I was done with the class, fractions finally made sense. 3 teaspoons in a tablespoon, BTW. This is a recipe that will be happening in this house, though we live in the Northwest. Beautiful!
@@SmokinandGrillinwithAB I've Had Some Of The Cajun Style Chili It's Great I've Got A Cousin That Is From Louisiana & He Is A Very Good Cook & His Cajun Still Chili Is So Very Good
Bro! I made this over the weekend and it was fire with everyone who tried it! I did a few things different. I smoked the chicken thighs I added celery corn and jumbo shrimp. But your recipe was on fire man thank you this will be a repeat recipe for sure!!!!! ❤❤❤
Love that chill. Never made it that way before. This will have to be just for me. Hubby is just white meat chicken and I love dark meat. Then he hates blackeye peas and I love them.
This looks pretty tasty, like all your dishes do. I presently have some venison and chorizo in my fridge waiting to be made into a killer black bean chili. Some green bell pepper, some red bell pepper, a poblano, maybe an ancho, and definitely a chipotle or two. Another thing I like to do is use whole cumin and coriander seed, toast them in a dry pan and then grind them. That's some flavor right there!
This recipe is fire Chef!! I made it and eating it as I type. I even bought one of those pots… lol. I added a lil celery and Serrano pepper for a lil more heat and a couple dashes of the W sauce. Also a lil cumin!
Unfortunately I can’t get Creole Kick in time to make this recipe this weekend. I will be ordering some so that I can make it in the future. Thanks for the video!
WTF?? That has to East Bay or San Jose! I hope so anyways. Id hate to see that heat in SF, they would flat out DIE1 Hell that's even hotter than my city of Fresno was 104 degrees.
I would probably serve a honey cornbread on the side to break up over the chili instead of rice. It sounds delicious to me. Oh, and I would probably include the whole kernel corn and maybe just a touch of jalapeño cheese…G
I’m partial to cubed/mini chunks of chicken over shredded chicken. Would the proper course be to get the sear on the chicken, and dice them after? Or dice them after they get marinated with the rest of the chili? Love the recipe btw, I’m a massive Cajun cooking fan
I truly like the fact that you used boneless skinless chicken thighs in this Cajun style chili. AB I am an old subscriber to your channel. Please stay connected!
This was 1,000X better than your chicken chilli recipe that had chocolate and cinnamon in it! I'll have to say, that was THE ONLY one of your recipes that I haven't printed and saved out of the 50 or so that I have tried. Lol!
U are a Top Flyt Chef. I watch Drag racing/Street Outlaws, I saw you with the Boddie team . Are y'all Bro's? I'm from where Kye Kelly is from in Ms. In my earlier life, my adopted name was Boddie also. TaRus, 1LUV! 💜💛❤️🙏🤙✌️
Get the printable recipe here: smokinandgrillinwitab.com/the-ultimate-cajun-chili/
Can I use turkey from last holiday? For real?😊😊😊
Thank you bro for adding new recipes to my arsenal 👊👊
No problem 👍I got you fam :) Let me know what you think afterwards
I don't care what it is. The AB notification stays in my algorithm! Keep bringing that fire brother! 🔥
Thanks AB! My son and I are gonna have some fun making this delicious looking recipe 😋
Nice touch with the Black Eyes! Good job, Chef! 👍
When I was in school, I struggled in math. I took a home ec class in middle school and the first test they gave was math! Naturally, I didn't do very well because- fractions. By the time I was done with the class, fractions finally made sense. 3 teaspoons in a tablespoon, BTW.
This is a recipe that will be happening in this house, though we live in the Northwest. Beautiful!
Cheddar cheese , Bacon bits on top! That looks like some real good chili AB! Thanks for sharing!
You had me at cheddar
Smoked aged cheese... you pick...👍💯😎
Morning From NEW YORK!!!!! love watching you videos thanks for sharing! 😄👍❤
Right back at you from Las Vegas :) Thank you and enjoy!
That green onion tip is definitely a game changer for me! Appreciate it ✊🏾
This looks delicious AB! Thank you!
Family was about to cry at the end!!! That's how you know it's fire!🔥🔥🔥🔥🔥🔥
Hey AB!! Looks de-lish.... Happy Wednesday. Enjoy!! 🐞🤗😋
Three teaspoons make a tablespoon. Looks delicious! 😊
Thanks I thought it was 2. Good looking out
@stephenmiller5572
👍
After seeing how you serve your rice I do the same.. Presentation is the key. YES SIR
Beautiful AB! 🎉 That looks incredible! ❤️🔥
nothing like chill or a good soup real talk very good 👍 😊
The family loved this❤
Oh my goodness this looks amazing and so good I can taste it Chef AB thank you for sharing ❤
Hey 🆎 Get me ready for that cold weather. I know this will warm & fill me up.
This is one of the best looking recipes I have ever seen prepared by anyone! Can't wait to try it, Thank you for showing us how it's done.
Lol!!!
It’s 104f today where I live!!!
Ojai,Ca!!!🤪
This still looks amazing, maybe making it in a month or two!!😎
103 here in Barstow,CA. 🥵🥵😁😁
Yummo 🤤❤ cornbread, ritz and saltines
Ritz!!!!!!!!
Cajun style chili with with chicken looks 🔥 AB!😀💥
The taste matches the look. This is the one
You are a wonderful Chef!!! 💕😊
It looks so good already.
That absolutely delicious. I never had chili made that way only with ground beef. Send me a bowl 😂
Yummy that looks delicious ❤ thank you so much for the recipe
Thanks for the recipe 🥰
Yes That Looks So Very Good & Delicious There My Good Big Bro AB Of Smokin & Grillin With AB
Thank you as always fam :) Please try this chili. I'm sure you'll love it!
@@SmokinandGrillinwithAB I've Had Some Of The Cajun Style Chili It's Great I've Got A Cousin That Is From Louisiana & He Is A Very Good Cook & His Cajun Still Chili Is So Very Good
Yum! Yum!! Can’t wait to make this!!! 😃
Bro! I made this over the weekend and it was fire with everyone who tried it! I did a few things different. I smoked the chicken thighs I added celery corn and jumbo shrimp. But your recipe was on fire man thank you this will be a repeat recipe for sure!!!!! ❤❤❤
Love that chill. Never made it that way before. This will have to be just for me. Hubby is just white meat chicken and I love dark meat. Then he hates blackeye peas and I love them.
This looks pretty tasty, like all your dishes do. I presently have some venison and chorizo in my fridge waiting to be made into a killer black bean chili. Some green bell pepper, some red bell pepper, a poblano, maybe an ancho, and definitely a chipotle or two. Another thing I like to do is use whole cumin and coriander seed, toast them in a dry pan and then grind them. That's some flavor right there!
This looks amazing.
3 t in 1 T. Looks good, AB! I'm gonna have to make this soon and have it over rice here in SE TX!
This looks FIRE!! 🔥👌🏾
Nice touch with the Black Eyes!
You have a fancy kitchen, but you’re cooking on a hot plate! 👍🏽
Oh yes!!! 👍👍👍👍
Looks delicious 😋👍🏾👍🏾
I Love Cajun!
Awesome… I’ll be cooking this!
That look like a soup😊😊
I have never had chili like this but I will definitely want to try it
Delicious ❤❤❤
Thank you 😋
A must try this week
Can’t wait to make this 😊
Making this tonight thanks boss🤙🏽
Always with the heat
Look Delicious. 👍
FIRE!!!!!!
😊 I've never had black eyed peas in chili! Hmmm😊 I grew up with those red kidney beans! I'll be trying this soon!
This recipe is fire Chef!! I made it and eating it as I type. I even bought one of those pots… lol. I added a lil celery and Serrano pepper for a lil more heat and a couple dashes of the W sauce. Also a lil cumin!
Thank you for the onion tips
Always coming with the 🔥 just in time for dinner lol
This is the one! Please try it!
Yummy!
Yummmmm! AB🔥🔥😋😋
Freaking yum! I'm making this ASAP!!
Definitely trying this recipe
Big dog on point 😎👍💯
Thx fam
Gosh, I wish I could taste it eat it.😮
Made it with ground chicken....fire Mr. AB!
Da Boss ❤👍🏽🔥💯.
Outstanding
2 tsps =1 tbsp
I've never had chicken in chili before, but it looks so good! I'm definitely going to try it! Tfs!
No, 3 teaspoons in a tablespoon.
@kahughes24 🫢 Thank you! 👍🏽I don't measure anything when cooking. I just kind of eyeball it the way my family does. 😂
Thanks for sharing i like your teaching 😁
Delicious chili AB , thanks for sharing, YAH bless ! ATB bro 👍✌️
That looks amazing! Would you put okra in it as well? That might be a good thickener.
Put some basil in it and leave it there. It adds flavor ab.😊👍🏼
smh…that’s fire folks!!🔥🔥😋😋
Looks good AB
Unfortunately I can’t get Creole Kick in time to make this recipe this weekend. I will be ordering some so that I can make it in the future. Thanks for the video!
New Subscriber. Loving the food
BAY AREA 108 TODAY! 😮 AND GOD!!! IS STILL GOOD! AMEN! LOOKS DELICIOUS 😋
WTF?? That has to East Bay or San Jose! I hope so anyways. Id hate to see that heat in SF, they would flat out DIE1 Hell that's even hotter than my city of Fresno was 104 degrees.
Good video thanks looks good
I would probably serve a honey cornbread on the side to break up over the chili instead of rice. It sounds delicious to me. Oh, and I would probably include the whole kernel corn and maybe just a touch of jalapeño cheese…G
I use Venison for my Chilli! 😮
serve with cornbread...great
I’m partial to cubed/mini chunks of chicken over shredded chicken. Would the proper course be to get the sear on the chicken, and dice them after? Or dice them after they get marinated with the rest of the chili? Love the recipe btw, I’m a massive Cajun cooking fan
We don’t have thighs that bid around here. Looks great!
Sending prayers
thanks for sharing
I love to eat my chili with toasted, buttered rye bread.
We use to do it with the corn chips
I truly like the fact that you used boneless skinless chicken thighs in this Cajun style chili. AB I am an old subscriber to your channel. Please stay connected!
The green onion hack is 🔥. Green Onions for the rest of my life 😂
Baby I put a like on this before I even looked at the video. Go head man!
Roundabout 2 Tablespoons of DARK Chilipowder and one Tablespoon of light Chilipowder, 1teaspoon of Cumin
Joe from Germany
Have you tried it it’s chilli beans? I love black eyed peas but a few in the house don’t. I might have to do two separate pots 🤣
Ritz fasho!!
This was 1,000X better than your chicken chilli recipe that had chocolate and cinnamon in it!
I'll have to say, that was THE ONLY one of your recipes that I haven't printed and saved out of the 50 or so that I have tried. Lol!
TONIGHT!!!
This about to be good as hell!
Andouille sausage, absolutely shocked LOL. On the other hand, it was nice there was a change in music. Pleasant video though as always.
Three.😊
U are a Top Flyt Chef. I watch Drag racing/Street Outlaws, I saw you with the Boddie team . Are y'all Bro's? I'm from where Kye Kelly is from in Ms. In my earlier life, my adopted name was Boddie also. TaRus, 1LUV! 💜💛❤️🙏🤙✌️
I want that one
AB I like the black eye peas in there. Great idea. Looks delicious. ❤❤
Thank you for sharing the chili recipe! Do you have a chili made without tomatoes?