Get my Knives: forsetisteel.com/collections/signature-series 35% OFF Discount Code: HOLIDAYAB Get the Chicken Brine recipe: smokinandgrillinwitab.com/ultimate-guide-to-the-perfect-chicken-brine-the-secret-to-juicy-flavor-packed-chicken-every-time/ Get the Roasted Chicken recipe: smokinandgrillinwitab.com/the-ultimate-guide-to-perfectly-roasted-chicken/
This is going to be my Sunday chicken this weekend. My husband loves AB’s recipes and I’ve purchased several items from his Amazon store. Somebody else said he’s the GOAT and I agree.
Man!!! If I ever met you I’d shake your hand! Thank you for making my thanksgiving great with this recipe. I followed your first brine video and this recipe. Everybody loved it!
I did the all the steps on the last brine and roasted chicken. It’s going to be hard to beat that last one because it was perfect from all angles but I’m definitely giving this brine and recipe a try!
I always brine, drain it pat it super dry, add all my seasonings to a bowl, then I use Mayonnaise a lot of Mayo and soft real butter rub all over YOU WILL NEVER GO BACK SO DEFINITELY BRINE ✌🏾to AB.
I'm making roasted chicken dirty rice, cabbage and sweet potato cornbread for Sunday dinner. I wanted to do something different with the chicken. This videos just came in clutch! THANKS AB!
Thank you so much AB!! I have learned so much on your channel. My family was so impressed with my chicken I cooked. They were so amazed with how juicy and tender my chicken was for Thanksgiving! I also prepared Cajun corn bread dressing and greens that I learned from you!! My meal came out perfect!! I'm blessed to have found your channel. Thanks again...looking forward to using more of your recipes especially since I have two of your cookbook. That creole kick great product!! Keep up the good work AB!
Add extra ice on top to keep it cold until you're ready to cook. Elton Brown has the #1 brine recipe for 7 or more yrs. Love brine the poultry for everything occasion.
I started brining the chicken before grilling it. My husband and I decided that was the best grilled chicken we ever had. We've been brining meat ever since. I never made a turkey before but this makes me want to make one. ☺️
Ab Really enjoy and appreciate all your videos. Realize this is chicken. However, our turkey meal butterball. Same concept with butter herb bath. We use a brown bag. Yep large brown bag. The herb butter all over exterior of bag. Insert turkey inside. Fold the bag and secure, we use regular clothes pins That were soaked in water. While cooking base with jucies from pan. Once cooked, let it rest with bag opened. Place on player carved. Comes out beautifully golden brown and sooo juicy. Good southern cooking!!!!! Have you cooked this way???
I love to brine, just have not done so in a while.. I also have added wine to my to my roasted chicken when I finished brineing That too is some good eating!
I can smell it from here in Northeast TN. Love your videos. Will make this delicious chicken recipe. I'm a senior, so I'll make a smaller chicken. Makes good open face with gravy. I'm a gravey person. God Bless. Thanks for sharing this awesome recipe. ❤😂🎉
Ive been using salt water brine for many years. Thats what we use in Louisiana and Texas.. One thing I didnt hear him cover and is extremely important...If you decide to season after the brine.. Go easy with salt because it will be to salty.. If possible, try not to use hardly any..Because the meat will have enough salt from the brine. Also, if you dont pat it dry after the brine. It will be to salty. Some people actually rinse after the brine to remove the salt..
Remember big bro, we’ve got to get that temp down to between 32-40 degrees, while brining. (I’m sure the outside temp did the job, but the followers need to understand NEVER NEVER EVER, store poultry at higher temperatures). Anything higher is the danger zone for bacteria growth .
AB you can't do much more but you can give it a Lil kick by adding a bit of green peppers. That would set it off. Not to mention a cornbread muffin on the side. I'm definitely making this recipe.
AB, I want to know do you prime beef and pork? When you sliced the chicken, it looks like it came from the deli. I will start priming my poultry for now on. Thank you for demonstrating the how to.
I deep fry two 20 pound turkeys. Do you recommend doubling the brine ingredients or doing two separate brines? Thanks for all your recipes and educational videos. Corbin
Hey AB , I would love to achieve the tenderness that your chicken had. But I have high blood pressure ( don’t think I can brine) . What are some alternatives for me to use.(to prepare my chicken.
Get my Knives: forsetisteel.com/collections/signature-series
35% OFF Discount Code: HOLIDAYAB
Get the Chicken Brine recipe: smokinandgrillinwitab.com/ultimate-guide-to-the-perfect-chicken-brine-the-secret-to-juicy-flavor-packed-chicken-every-time/
Get the Roasted Chicken recipe: smokinandgrillinwitab.com/the-ultimate-guide-to-perfectly-roasted-chicken/
Alright now A.B. ❤
Thank you for sharing again and I bought your cookbook!!😍😋😋😋
This is going to be my Sunday chicken this weekend. My husband loves AB’s recipes and I’ve purchased several items from his Amazon store. Somebody else said he’s the GOAT and I agree.
Uncle AB has done it again. Another reason why we love Uncle AB. Good job, Uncle AB!
Man!!! If I ever met you I’d shake your hand! Thank you for making my thanksgiving great with this recipe. I followed your first brine video and this recipe. Everybody loved it!
Loving the whole process!! I appreciate ya!!🎉🎉
Thank you
Just made this! THE best chicken I’ve ever had. Honestly!!!!
This was on my list for the weekend! THANKS!
Great minds think and cook a like! Enjoy!
I did the all the steps on the last brine and roasted chicken. It’s going to be hard to beat that last one because it was perfect from all angles but I’m definitely giving this brine and recipe a try!
Thank you. This one has a different flavor profile. You'll add this to your arsenal as well. Enjoy!
My son in law brought my daughter one of your books as a gift and she loves it.😊
I always brine, drain it pat it super dry, add all my seasonings to a bowl, then I use Mayonnaise a lot of Mayo and soft real butter rub all over YOU WILL NEVER GO BACK SO DEFINITELY BRINE
✌🏾to AB.
So happy to catch a live. Happy Friday!!!!! Thank you and I can’t wait to make this dish after watching you make it first.🙌🏾😋
This is FIRE as usual! Another awesome recipe! 🔥👌🏾
I'm making roasted chicken dirty rice, cabbage and sweet potato cornbread for Sunday dinner. I wanted to do something different with the chicken. This videos just came in clutch! THANKS AB!
How did it come out? Thinking of adding this to the thanksgiving menu
I've been bringing meats off and on for years, but I learned some great tips and ideas from this to take to another level.
AB the goat!!
Trying :)
Thank you so much AB!! I have learned so much on your channel. My family was so impressed with my chicken I cooked. They were so amazed with how juicy and tender my chicken was for Thanksgiving! I also prepared Cajun corn bread dressing and greens that I learned from you!! My meal came out perfect!! I'm blessed to have found your channel. Thanks again...looking forward to using more of your recipes especially since I have two of your cookbook. That creole kick great product!! Keep up the good work AB!
Add extra ice on top to keep it cold until you're ready to cook. Elton Brown has the #1 brine recipe for 7 or more yrs. Love brine the poultry for everything occasion.
I have a frozen chickens in my freezer and I can't wait to try this recipe!
Never did a brine before, but I definitely will now.
I started brining the chicken before grilling it. My husband and I decided that was the best grilled chicken we ever had. We've been brining meat ever since. I never made a turkey before but this makes me want to make one. ☺️
My mom always brined the chicken before roasting and frying. AB is right; once you brine you'll never go back.
This along with your cornbread stuffing, mercy!!!! Thanks Bruh!
Crispy and juicy baked 🐔 looks delicious AB! 😋😀
Wow! Caught a live!! Love you 😍 AB 🥰
Let's go!!!!!! :) Enjoy!
I can’t wait to try this! Time to kick my roast chicken up a notch! 🎉
Looking Delicious 😋😋✌🏾✌🏾
💯🤤
I really appreciate you teaching us how to “take the mystery out of cooking!”❤
I appreciate you so much, thank you for always sharing, sending love to from New Jersey 😘
Ab
Really enjoy and appreciate all your videos.
Realize this is chicken.
However, our turkey meal butterball.
Same concept with butter herb bath.
We use a brown bag. Yep large brown bag.
The herb butter all over exterior of bag.
Insert turkey inside.
Fold the bag and secure, we use regular clothes pins
That were soaked in water. While cooking base with jucies from pan.
Once cooked, let it rest with bag opened. Place on player carved.
Comes out beautifully golden brown and sooo juicy. Good southern cooking!!!!!
Have you cooked this way???
Ps sorry typo 😮
Place on platter carved
I put cut onions, celery,orange, lemon and apple in the cavity of my turkey 🦃
That sounds delicious!
Looks delicious thank you.
Enjoyed your video. Thank you so much!❤
Glad you enjoyed it! Now, let's feast
AB, you really are the man!! This is how I'm cooking my roast chicken from now on!
Great Job Thanks 🎉Happy Thanksgiving 🖤 Enjoy the Holiday Season! Blessed 🙏
Finally caught your live AB!!!
You have got to stop this 🫣🤤🤤🤎🤎
😂😂
😂😂😂✌🏾💀
I gotta get everyone ready for the holiday 😊
Ohhh & she put Turkey 🦃 Butts in her Dressing!😃😃The Butts be Good too!😋👍🏾
@@SmokinandGrillinwithAB I appreciate your channel very much. Thank you for these videos 🤎🤎
Man that looks delicious. I always brine my turkeys.
AB that looks so good. Thanks for sharing
Your welcome and enjoy
I love to brine, just have not done so in a while.. I also have added wine to my to my roasted chicken when I finished brineing That too is some good eating!
It would’ve called off sooner had you taken the pot off the burner although it was off. Thanks for sharing.🙏🏽😊
Yep. Adding the ice directly to the storage container and then the brine off the burner would help, too ☮️
been brining chicken breast on coal fired bbqs my whole life. delicious.
AB. This is just the best way to cook a chicken. It's perfect.
Your skillet recipe is also a big hit with us as well. Jane from New Zealand.
My brine is almost ready and theres space in the fridge! I'm so excited to do this tomorrow!
I brine my chicken before frying.makes it juicy and delicious.😋
Damn that looks so good. Ready for the holidays
Thank you fam
LOVE THIS , GREAT FOR THE HOLIDAYS
I enjoy your videos, can't wait to brine my first chicken.
We made this last weekend!! It was 🔥!! Thanks for the tips!
09:58 Cali The song 🎵 was Human Nature , MJ.
💛✌🏾🙏🏾
I just came back to report that I tried this.... And my goodness! AB thank you for this recipe and tutorial!
That is looking delicious 😋
AB is amazing!!
My Thanksgiving main, thanks! 🙂
I can smell it from here in Northeast TN. Love your videos. Will make this delicious chicken recipe. I'm a senior, so I'll make a smaller chicken. Makes good open face with gravy. I'm a gravey person. God Bless. Thanks for sharing this awesome recipe. ❤😂🎉
That is one good lookin bird! Nice work AB... as usual. Thank you !
AB, the best teacher of all time! I swear
Ive been using salt water brine for many years. Thats what we use in Louisiana and Texas..
One thing I didnt hear him cover and is extremely important...If you decide to season after the brine.. Go easy with salt because it will be to salty.. If possible, try not to use hardly any..Because the meat will have enough salt from the brine. Also, if you dont pat it dry after the brine. It will be to salty. Some people actually rinse after the brine to remove the salt..
A fam you be getting down with the meals Roasted chicken my favorite with mashed potatoes fa sho
AB this looks absolutely delicious and tender. ❤❤😮
Thank you. It's the Brine. I swear by the process. Enjoy!
Mouth literally watering
Remember big bro, we’ve got to get that temp down to between 32-40 degrees, while brining. (I’m sure the outside temp did the job, but the followers need to understand NEVER NEVER EVER, store poultry at higher temperatures). Anything higher is the danger zone for bacteria growth .
Man that chicken looks delicious
Another brilliant one AB ❤
Looking GOOD !!!
Hey AB, this is a great recipe. I do my turkey like this also . Yummy 😋
Okay sir, my mouth is watering. I'm going to try this one too.
AB you can't do much more but you can give it a Lil kick by adding a bit of green peppers. That would set it off. Not to mention a cornbread muffin on the side. I'm definitely making this recipe.
You are the Best!
Mouthwatering 😂😂😂😂looks soooooooo delicious 😋 ❤❤❤❤.
Looks delicious AB , thanks for sharing, YAH bless ! ATB bro 👍✌️
Happy Friday... 🐞
Same to you, enjoy!
What would be the best option to use instead of butter 0:10
I liked how the chicken turned out, faithful subscriber, a deli
This looks great AB! My question…what can I use other than lemon, lime, or oranges as my son is allergic to a lot of fruits?
lol 😂😂98.6
Making this for the weekend. It’s cold outside!
That looks fire 🔥
AB the 🐐
AB, I want to know do you prime beef and pork? When you sliced the chicken, it looks like it came from the deli. I will start priming my poultry for now on. Thank you for demonstrating the how to.
Yummy that looks delicious ❤
Thank youuuuuuu
AB love this roasted chicken it's look delicious!! sir. I need my chicken more darker in color.
Last time I tried to make a whole chicken, I ended up throwing it outside for the stray cats 🤮. I will try again using your recipe.
Good video thanks looks good
Love that holiday chicken. Will u b making some holiday deserts
Mr AB you the Man
Thank you, and enjoy
Lookin sooo delish AB
AB I want that little dish or stand that holds your spoon/spatula…. I love that! Do you sell that too, or can I find it on amazon? 🤔🤔
I deep fry two 20 pound turkeys. Do you recommend doubling the brine ingredients or doing two separate brines?
Thanks for all your recipes and educational videos.
Corbin
You are so wonderful. I enjoy learning from you. Thanks handsome .🎉
Nah he has a big smile on his face bc DODGERS WORLD SERIES CHAMPS!!! LETS GO!!!!🍻
Hi,wathcing from the lovely island ,Malta
Hey AB , I would love to achieve the tenderness that your chicken had. But I have high blood pressure ( don’t think I can brine) . What are some alternatives for me to use.(to prepare my chicken.
Chef AB to the Recuse for this Thanksgiving 2024, would you Roast a Hen the same as you do the Oven Roast Chicken ❤ Thank You 🦃
AB your the GOAT. 🎉🎉🎉 .... I said what I said.... Let's argue...Lol
I'm gonna make roasted chicken, collard greens, dressing w/ cornish hen,corn bread,
🦉S.&G.W.A.B , I love your trademark yes sir.💯😊
You seem different in this video. However, the chicken looks SO good❤️ we appreciate you
Yummy!
that looks so good
Can the brine be refrigerated and re-used for other purposes? And if so, how many times before it should be thrown out?