For soy intolerant people out there I'm just letting you know that it works also with Almond milk!! :) I made my own homemade almond milk for this, purposely with a high concentration of almond so it was higher in protein than store bought I think.. at first i thought it was not going to work but I just kept adding more oil gradually and it work beautifuly !! Other than that, I didn't follow the recipe to the letter but it was still super good! Also it worked for me with a regular blender.
Thanks so much!! In the first rescipe I replaced soy mill for chilled coconut milk and replaced Gravesend oil with coconut oil. Then I used a hand mixed and whipped it instead of blending and it worked perfectly. Thanks for the recipe. Then I added pepper, salt, and onion powder and it tasted amazing
I love adding black salt (or kala namak) to my mayo to make it taste extra eggy like traditional mayo! That baconaise looks delicious, I need to try it
mayo has been one of the things (next to eggs) that were hard for me to quit. thank you so much for this video! not only the mayo, but the little tips and tricks on the side (like adding salt to garlic, when chopping). Thanks for being such a big inspiration! greetings from berlin, germany :)
Hint: Adding a slight pinch of himalayan black salt (i.e. kala namak) to the mayo will give it a sulphur "eggy" taste. I add black salt to anything I cook where an egg taste is preferred. Himalayan black salt/kala namak is an Indian volcanic rock salt and can be found for sale at Indian food stores or online.
A little tip for when you ever don't feel like making fresh mayonnaise: I recently tried the vegan mayo from Hellmann's and really liked it. You should be able to find it in Germany. Not sure what store though...
@@kaushalgogula2138 When I buy the sachet with kala namak at the Indian store they are pink and smell of sulfur. In pieces it is very dark, once finely ground it's a greyish pink. Pink Himalayan salt has a more light pink and the texture is not as fine.
I'm personally happy to see you're doing videos for simpler recipes. Your recipes are to swoon for, but they are often so complex that the culinarily challenged like me can't do them. This I can handle.
Seriously the best! Hands down. No exaggeration. The garlic isn’t a suggestion. It’s a must! No white wine vinegar? Sub with rice vinegar or any other vinegar
Aquafaba (chickpea water leftover from the can) makes a great mayo if anyone can’t have soy because of allergies etc. Probably would need to change the recipe for it but maybe Gaz can make a soy free version at some point 🙂
Gateaux Q I just made both the soy and aquafaba version using everything else Gaz mentions in this recipe and it tastes amazing, the aquafaba actually fluffed up better than the soy so I could make it in just my food processor. No need to change the recipe just switch out the soy and you’ll have delicious mayo.
@@kairacook1093 This should be a great replacement for you. I make it for my sister because she cant have soy due to thyroid issues, I did notice the mix went a bit runny after a few hours in the fridge compared to the soy version, but the taste is almost the same as when you make it with the soya milk. The fresh lemon juice Gaz uses in this recipe works great with the aquafaba.
@@LRC698 I did mayo with aquafaba a few times and it went runny in the fridge after a while. I thought it was only me, because I've never heard anyone mentioning the same problem.
Just to add to the history of mayo... The French chef who invented it, was actually in the city of Mahón, Manorca, in Spain. That's why the name, mahonesa, which later was changed to mayonnaise.
Omg I just made this and I couldn’t stop saying OMG 😅. I’ve tried a few vegan mayo recipes in the last years and this is really the best one. Thank you so much for sharing it! 💕
This is SO GOOD. Made it today for my family and they were blown away a vegan mayo could taste so authentic! Added some typical spices for mayo (paprika, coriander, turmeric) and the similarity to non-vegan mayo was CRAZY!
Your timing is impeccable......thank you for sharing this. Your recipe is very easy to follow and much cheaper than buying ready made vegan mayo at the grocery store.
I ran out of lemons, I used lemon balsamic vinegar 2 TBS (I had to add another cup of soy milk because I read TBS instead of TSP lol), my grape seed oil was expired and had a funny aftertaste, so I used 1 cup of avocado oil and olive oil until I got the consistency I wanted, added celtic salt and it turned out perfectly - thanks Gaz !!
Now, both of these look like something I would like. As odd as this will sound, I never liked mayo. To me it was slimy and I knew it had eggs in it and I never liked eggs (I've been a picky eater since I was a child). But these look good - no eggs, healthy ingredients and some herbs for some zip to our taste buds. TY Gaz for sharing with us! Stay healthy.
Bro you heard my cry for help. I'm transitioning to vegan for the first time ever and made some fries yesterday but had no vegan mayonaise to go with it!
Fries are like soy in some ways, cheap poverty versions of vegan food. I used to love eating fries, yet essentially they are TOXIC CANOLA OIL GMO DEATH WITH AN EXTRA HEAPING OF FREE RADICALS ON TOP...go for some properly steamed purple potatoes or yams and put a little grapeseed oil on top with celtic or Himalayan salt, eat like a vegan King/Queen...healthy!
For people with a soy allergy, sub sunflower lecithin because it works really well as an emulsifier for vegan mayo. Add a little mustard powder to mask any sunflower flavor.
Great recipe! I didn't think mayo was possible with soy milk, so I look forward to trying this. I've also made vegan mayo with silken tofu and the other typical ingredients with great results. The consistency is seriously identical to egg-based mayo.
Your mayo is the best I have ever tried, I always add lemon zest which takes it over the top for me.....got your Plants Only book yesterday, cant wait to try the recipes
Thank u, because of your vids my husband and i have decided to go vegan. Having your burgers n homemade vegan mayo tonight. Excited to try, this is our first week.
..I have created something inedible lmao. I used a different oil and vinegar and it's so gross I'm crying. The only worse thing I made was pancakes.. anyway I wasted some expensive oil but you have to learn from your mistakes, right? I'll listen to the instructions next time and make an update haha Update: THIS TASTES SO GOOD. I've never liked the non-vegan mayo but this is amazing. I used a different kind of oil and it didn't leave leave that deep bitter taste. I made 2 batches: garlic with herbs and curry. I like the garlic one better; I used both garlic gloves and garlic powder and the taste is so intense, I can't get enough of it!! I used the curry powder for the other one and the taste isn't as strong but it's still very good. Thanks for the awesome recipe! Next time I'll try the bacon one from the video.
@@cheery-hex yeah me too! I make it pretty often because it's really quick and simple. But I feel like I gain weight easily if I eat too much of it ahahah
I so appreciate your recipe because I’ve looking for the perfect vegan mayo and I stumbled across your video and is an answer to my prayer. God bless you and your channel keep of the great work.
I've been trying to buy vegan mayo for weeks! But I'm so particular about it and none of the shops near me have the brands I enjoy. Thank you for this video!
Mate, Baconaise is going forward. I've literally just made this and it's banging. 😂 Made the garlic and herb also, you're right half the garlic. I don't think I'll ever buy mayo again... It too simple and quick to make yourself! Great work mate, also working through your plants only book. 💪🏻💪🏻💪🏻💪🏻
oooh, aquafaba is a great shout. I don't really like the taste of soy milk, so just buying it for making some mayo sounds wasteful. But chickpeas I usually have at home anyway.
Trish C i can share one, don’t know if it’s the same but here it goes: 1 cup of oil 3 tbsp aquafaba 1 tbsp dijon mustard 1 tbsp of vinegar or lemon/lime juice Salt to taste Seasonings (I love adding 2 tbsp of nooch, garlic/onion flakes and some smoked paprika) Blend all of these ingredients using a hand blender for at least 20 seconds and it’s done! If you’re using aquafaba from chickpeas you’ve cooked yourself, you might need a bit more of it and might need to blend it for a bit longer! But that’s basically it, should keep in the fridge for about a week or so!
Thanks dude you’re awesome first vegan mayonnaise ever making totally awesome and amazing thank you go vegans we rock food is so much better this way the real way
I am finally holding your new book in my hands right now! I am already loving it and can't wait to start cooking! Incredible work. Thank you and best wishes from Germany ☺️
Spent the morning reading Plants Only Kitchen! and planning a lunch for a friend next week. Definitely going to do the peanut crusted tofu and the roasted curried cauliflower. With a butter lettuce salad. Yum. That baconnaise looks fantastic!
The only thing that sucks is that the plant based hype has "vegan supermarkets" overcharging so much. They're just helping people transitioning to say "this is too expensive".
You've been a huge inspiration for my wife and me. This mayo recipe came out perfect when we made it. it went great with our vegan tortilla de patatas j(a Spanish classic).
You are awesome and although I'm Not vegan ..yet...I like lots of your approaches towards recipes /food ! I like your underlining music Very much ,I Love your plants ,I Love your ceramics and little pots and dishes .. You put so much Love into details ..THAT let's you and your fine little team stand Out !!! Keep on rolling 🕉👏❤
Ok I need to make this baconaise. You having a taste and then stopping dead in your tracks to process the delicious taste said it all for me! Thank you for your delicious recipes!
gaz you are amazing..you are the gordon ramsay of vegan cooking...thanks again for another amazing video. you are such a great inspiration to the vegan community.
Next best oil to use? and can you use apple cider vinegar . Apple cider vinegar (with the mother) is nice mixed with avocado & chickpeas/salt /pepper makes a nice dip :)
Awesome video. We have been experimenting with veganizing different aiolis. Current favorite is vegan version of Bobby Flay's roasted tomato, garlic and smoked paprika - it's awesome with avocado toast. Or patatas bravas. I've always started with premade vegannaise though. Now I don't have to. Gaz is a true genius in the kitchen.
OMG the recipe I didn't know I needed! Mayo is one of my guilty pleasures since it's so high in fats and eggs so now that I get to make a vegan version that looks even better than the traditional ones? YES 😍😍😍
Thanks dude! Is it weird that I wanna gift this kind of thing to people instead of cookies, jam, or other treats? Lmao. I'd love to get a jar of homemade veganaisse as a present, personally.
Mayo was the last thing I swapped out. I've tried almost every one I could get my hands on. The best one so far has been the Hellman's vegan mayo. I have to make my own now.
@@majvlierop It's literally mayonnaise mixed with miso paste. Miso is a fermented soya bean paste common in Japan, and it's delicious. I mix about 1-1.5 table spoon of miso paste with a base mayo (1 dl soya milk, 1,5 dl oil, 1 tbs mustard, salt, pepper, some lemon juice) and 1-2 cloves of garlic depending on your taste for galic :)
FYI. It wokres in a ninjablender etc too, as long as u put all of the oil in at ones and blast it on max. Will be harder to get the perfect texture (sometimes u want it thicc, sometimes loose) but I have tried it, and it workes fine
Yum!! Making one of these today - usually buy commercially prepared vegan mayo and it is way too expensive. Thank you for the recipes, Gaz! Keep living your dream, and much love to you!
I never liked mayo at all until I tried vegan versions of it in a Berlin burger shop. I've been looking for a great recipe ever since, will try this soon!
1/2cup soy milk
1tsp lemon juice
1tsp vinegar
1cup grape seed oil
I added way more sour (lemon in this case) and also a bit of mustard. It tasts great!! Best vegan mayo I have made untill now :)
I also add some Kala Namak for the "eggy" flavor and some mustard
Is there something to replace the soy milk? Im allergic to soy
@@nishhnishh1088 he said it will only work with soy :-( maybe you can find another recipe
Mine isn't thickening
For soy intolerant people out there I'm just letting you know that it works also with Almond milk!! :) I made my own homemade almond milk for this, purposely with a high concentration of almond so it was higher in protein than store bought I think.. at first i thought it was not going to work but I just kept adding more oil gradually and it work beautifuly !! Other than that, I didn't follow the recipe to the letter but it was still super good!
Also it worked for me with a regular blender.
Thank you so much for this, I don't always want to make mayonnaise with soy milk since I tend to get kinda sick from the taste
Thank you for sharing this. I am highly- intolerant to soy but would enjoy a "mayo" to use also. 👍 😃
how do you make almond milk?
@@MyWeightLossJourneyF2F maybe you could try other high protein milks? i like pea protein milk a lot. it tastes amazing.
@@jenm1 , thank you!
Thanks so much!! In the first rescipe I replaced soy mill for chilled coconut milk and replaced Gravesend oil with coconut oil. Then I used a hand mixed and whipped it instead of blending and it worked perfectly. Thanks for the recipe.
Then I added pepper, salt, and onion powder and it tasted amazing
I love adding black salt (or kala namak) to my mayo to make it taste extra eggy like traditional mayo! That baconaise looks delicious, I need to try it
mayo has been one of the things (next to eggs) that were hard for me to quit. thank you so much for this video! not only the mayo, but the little tips and tricks on the side (like adding salt to garlic, when chopping). Thanks for being such a big inspiration! greetings from berlin, germany :)
Hint: Adding a slight pinch of himalayan black salt (i.e. kala namak) to the mayo will give it a sulphur "eggy" taste. I add black salt to anything I cook where an egg taste is preferred. Himalayan black salt/kala namak is an Indian volcanic rock salt and can be found for sale at Indian food stores or online.
A little tip for when you ever don't feel like making fresh mayonnaise: I recently tried the vegan mayo from Hellmann's and really liked it. You should be able to find it in Germany. Not sure what store though...
Mittlerweile gibts zum Glück auch richtig gute vegane Majo zu kaufen. Die beste meines Erachtens ist von ´vegan leben‘
@@victoriahart2166 but don't be surprised that it looks pink once it's grownd up
@@kaushalgogula2138 When I buy the sachet with kala namak at the Indian store they are pink and smell of sulfur. In pieces it is very dark, once finely ground it's a greyish pink. Pink Himalayan salt has a more light pink and the texture is not as fine.
I'm personally happy to see you're doing videos for simpler recipes. Your recipes are to swoon for, but they are often so complex that the culinarily challenged like me can't do them.
This I can handle.
I recommend adding black salt for that egg taste! It's really amazing.
Also I will be adding a little Zanthum gum to stabilize longer!)
Yeah I always do that and I also add some mustard which takes it to the next level :)
I bought some black salt not so long ago for just this!
@mr niceguy shut up you boring dickhead..you were obviously doing it Wrong !!
Gaz never liked strong eggy flavours even as a carnist, he says so in a few videos :D
VEGAN BACONAISEEEEEEE 😳
Is it possible to make an oil free version?
🔥🔥🔥
@@thatveganmuslim Search for aquafaba mayo ;)
I can’t wait to make this
avantgardevegan I ❤️ Liquid Smoke this ingredient is under used imo, many people aren't familiar w it. Definitely going to try these mayos :)
Seriously the best! Hands down. No exaggeration. The garlic isn’t a suggestion. It’s a must! No white wine vinegar? Sub with rice vinegar or any other vinegar
Aquafaba (chickpea water leftover from the can) makes a great mayo if anyone can’t have soy because of allergies etc. Probably would need to change the recipe for it but maybe Gaz can make a soy free version at some point 🙂
THANK YOU!!! The soy was making me sad. I may start on the aquafarva version this weekend.
Gateaux Q I just made both the soy and aquafaba version using everything else Gaz mentions in this recipe and it tastes amazing, the aquafaba actually fluffed up better than the soy so I could make it in just my food processor. No need to change the recipe just switch out the soy and you’ll have delicious mayo.
Thank you! I have a soy sensitivity that makes me nauseous when I eat more than two or three bites of soy
@@kairacook1093 This should be a great replacement for you. I make it for my sister because she cant have soy due to thyroid issues, I did notice the mix went a bit runny after a few hours in the fridge compared to the soy version, but the taste is almost the same as when you make it with the soya milk. The fresh lemon juice Gaz uses in this recipe works great with the aquafaba.
@@LRC698 I did mayo with aquafaba a few times and it went runny in the fridge after a while. I thought it was only me, because I've never heard anyone mentioning the same problem.
Just to add to the history of mayo... The French chef who invented it, was actually in the city of Mahón, Manorca, in Spain. That's why the name, mahonesa, which later was changed to mayonnaise.
Mayonesa en Spanish 😊
Vi ون يوم
Omg I just made this and I couldn’t stop saying OMG 😅. I’ve tried a few vegan mayo recipes in the last years and this is really the best one. Thank you so much for sharing it! 💕
just made this, amazing consistency, made it with olive oil, so has a nice full on bitter flavour along with the garlic and herbs, thankyou!!!
3:20 the wiggling motion of the metal lid fastener is very pleasing
As a crazy mayo lover who recently turned vegan I want to thank you from the bottom of my heart for posting this amazing recipe!
It works in a regular blender, also I added 1/4t mustard and 1/2 salt. So good.
This is SO GOOD. Made it today for my family and they were blown away a vegan mayo could taste so authentic! Added some typical spices for mayo (paprika, coriander, turmeric) and the similarity to non-vegan mayo was CRAZY!
Been making that base mayo for a while and I like it a lot. It thickens very quickly.
Your timing is impeccable......thank you for sharing this. Your recipe is very easy to follow and much cheaper than buying ready made vegan mayo at the grocery store.
I regularly make mine in my nutri bullet & it works well ! I just stop it a few times & add a little oil at a time
I ran out of lemons, I used lemon balsamic vinegar 2 TBS (I had to add another cup of soy milk because I read TBS instead of TSP lol), my grape seed oil was expired and had a funny aftertaste, so I used 1 cup of avocado oil and olive oil until I got the consistency I wanted, added celtic salt and it turned out perfectly - thanks Gaz !!
I made that mayo today and flavored it with with herbs de Provence. Best. Vegan. Mayo. Ever. Thick, creamy, delicious.
Thank you, Gaz.
Fantastic Video!!!!!!
Beautiful recipes!!!!!!
Thank you!!!!!!💖💖💖🦋🦋🦋🦋🦋🦋🌸🌸🌸🌸
Now, both of these look like something I would like. As odd as this will sound, I never liked mayo. To me it was slimy and I knew it had eggs in it and I never liked eggs (I've been a picky eater since I was a child). But these look good - no eggs, healthy ingredients and some herbs for some zip to our taste buds. TY Gaz for sharing with us! Stay healthy.
I did it in the nutribullet all together, but used a lot more oil. It's lovely. Made vegan egg sarnies just now with all whole foods :)
Bro you heard my cry for help. I'm transitioning to vegan for the first time ever and made some fries yesterday but had no vegan mayonaise to go with it!
Congrats on going vegan! And lovely profile pic.
Vegan Gang !
Fries are like soy in some ways, cheap poverty versions of vegan food. I used to love eating fries, yet essentially they are TOXIC CANOLA OIL GMO DEATH WITH AN EXTRA HEAPING OF FREE RADICALS ON TOP...go for some properly steamed purple potatoes or yams and put a little grapeseed oil on top with celtic or Himalayan salt, eat like a vegan King/Queen...healthy!
th-cam.com/video/4vRdVlqvOOM/w-d-xo.html&t French Fries & They Rob & Steal Any Chance For You To Heal
Hellman's makes a good one
Pre-ordered the book. Can't wait . 🦋
For people with a soy allergy, sub sunflower lecithin because it works really well as an emulsifier for vegan mayo. Add a little mustard powder to mask any sunflower flavor.
Great recipe! I didn't think mayo was possible with soy milk, so I look forward to trying this. I've also made vegan mayo with silken tofu and the other typical ingredients with great results. The consistency is seriously identical to egg-based mayo.
Your mayo is the best I have ever tried, I always add lemon zest which takes it over the top for me.....got your Plants Only book yesterday, cant wait to try the recipes
Just made it . Amazing .I am so glad I found this recipe .I actually used whole chilled milk .thanks a lot .
Thank u, because of your vids my husband and i have decided to go vegan. Having your burgers n homemade vegan mayo tonight. Excited to try, this is our first week.
..I have created something inedible lmao. I used a different oil and vinegar and it's so gross I'm crying. The only worse thing I made was pancakes.. anyway I wasted some expensive oil but you have to learn from your mistakes, right? I'll listen to the instructions next time and make an update haha
Update: THIS TASTES SO GOOD. I've never liked the non-vegan mayo but this is amazing. I used a different kind of oil and it didn't leave leave that deep bitter taste. I made 2 batches: garlic with herbs and curry. I like the garlic one better; I used both garlic gloves and garlic powder and the taste is so intense, I can't get enough of it!! I used the curry powder for the other one and the taste isn't as strong but it's still very good. Thanks for the awesome recipe! Next time I'll try the bacon one from the video.
I'm glad you tried again!
@@cheery-hex yeah me too! I make it pretty often because it's really quick and simple. But I feel like I gain weight easily if I eat too much of it ahahah
Avant garde vegan: Chef. Author. Historian??
@The Stoic Edgelord Awe, have a bit of fun... Most have a hint of closet historian in them 🤗💜
I so appreciate your recipe because I’ve looking for the perfect vegan mayo and I stumbled across your video and is an answer to my prayer. God bless you and your channel keep of the great work.
I've been trying to buy vegan mayo for weeks! But I'm so particular about it and none of the shops near me have the brands I enjoy. Thank you for this video!
Have you tried the vegan mayo by Hellman’s. I like that one. If you’re in the U.K. about £2.99 to £2.15 depending what stores you shop 😊
In the US veganaise is a tasty brand but a little pricey. Have not found it since the 'pan' demic tho.
Mate, Baconaise is going forward. I've literally just made this and it's banging. 😂 Made the garlic and herb also, you're right half the garlic. I don't think I'll ever buy mayo again... It too simple and quick to make yourself! Great work mate, also working through your plants only book. 💪🏻💪🏻💪🏻💪🏻
I did an aquafaba Mayonnaise today. But have to try this
From California, Im diggin the dramatic subtitles and creativity
I love this style of video, more casual and more of Gaz’s personality ☺️
Gaz, your channel and books have done so much for me since finding you in 2017, thank you so, so much!! Love always g!
I've tried making soy based mayo but didn't like it, my fave is aquafaba based! But I will give the baconaise a go for sure, sounds awesome
oooh, aquafaba is a great shout. I don't really like the taste of soy milk, so just buying it for making some mayo sounds wasteful. But chickpeas I usually have at home anyway.
Can you share the aquafaba mayo please... thank you
Trish C i can share one, don’t know if it’s the same but here it goes:
1 cup of oil
3 tbsp aquafaba
1 tbsp dijon mustard
1 tbsp of vinegar or lemon/lime juice
Salt to taste
Seasonings (I love adding 2 tbsp of nooch, garlic/onion flakes and some smoked paprika)
Blend all of these ingredients using a hand blender for at least 20 seconds and it’s done! If you’re using aquafaba from chickpeas you’ve cooked yourself, you might need a bit more of it and might need to blend it for a bit longer!
But that’s basically it, should keep in the fridge for about a week or so!
What is aquafaba?
@@paxsmile It's the liquid that is inside a jar of chickpeas
Thanks dude you’re awesome first vegan mayonnaise ever making totally awesome and amazing thank you go vegans we rock food is so much better this way the real way
Love the no faff approach you have, it makes your recipes very accessible. Great video many thanks 👍🏽
I am finally holding your new book in my hands right now! I am already loving it and can't wait to start cooking! Incredible work. Thank you and best wishes from Germany ☺️
It also works with coconut milk, but it needs to be the full fat type; Chaokoh brand never fails.
This is the type of stuff I love! Vegan Mayo FTW!
Spent the morning reading Plants Only Kitchen! and planning a lunch for a friend next week. Definitely going to do the peanut crusted tofu and the roasted curried cauliflower. With a butter lettuce salad. Yum. That baconnaise looks fantastic!
The only thing that sucks is that the plant based hype has "vegan supermarkets" overcharging so much. They're just helping people transitioning to say "this is too expensive".
I love how easy this recipe is
Love to see you wear that thrifted shirt again! Comes across sustainably.. not fashionvictimy and feels like family or/and friend! 💚🥦💚🥬💚🍏💚🥑💚🥒💚🥝💚
Thanks again Gaz easy to do and cruelty free keep up the good work your videos have helped to make a cook out of me
Smoked sun dried tomatoes finely chopped might be good in that baconnaise....
Hello, I'm over here after watching you and Ben. I've been watching him for about 6 months. I've been looking for a Vegan Mayo recipe. Thank you. :)
that's a good mayo##### tank's i added half spoon of French mastered
I made it and it came delicious. I will mix it with different topping to create wonderful dressings. Thank you for sharing
You've been a huge inspiration for my wife and me. This mayo recipe came out perfect when we made it. it went great with our vegan tortilla de patatas j(a Spanish classic).
In France we put mustard in mayo too! It’s the best. Thank you for the recipe✨
this recipe is SO GOOD! I can't begin to explain how easy and yum it is.
You are awesome and although I'm Not vegan ..yet...I like lots of your approaches towards recipes /food !
I like your underlining music Very much ,I Love your plants ,I Love your ceramics and little pots and dishes ..
You put so much Love into details ..THAT let's you and your fine little team stand Out !!!
Keep on rolling 🕉👏❤
I have tried. Oh my God that was incredible. Everyone liked it .Thank you soooooo much 🙏🏻 😘
Ok I need to make this baconaise. You having a taste and then stopping dead in your tracks to process the delicious taste said it all for me! Thank you for your delicious recipes!
Thank you for including the shelf life!
I just made this and it's an absolute game changer! I made a simple garlic mayo (good for distancing 💋) and burger sauce. So easy!
I love how you can make so many things with a mayo base!!! 😋
Vegan recipes like those are very motivating! Cheerio!!!
gaz you are amazing..you are the gordon ramsay of vegan cooking...thanks again for another amazing video. you are such a great inspiration to the vegan community.
Thank you, Gaz. These are among the best recipes. 🐇🕊️🌷🦉
This also works with aquafaba instead of soy milk! That way you can minimize waste :-)
and maximize bloating
@@falsul96 love it
Next best oil to use? and can you use apple cider vinegar . Apple cider vinegar (with the mother) is nice mixed with avocado & chickpeas/salt /pepper makes a nice dip :)
Awesome video. We have been experimenting with veganizing different aiolis. Current favorite is vegan version of Bobby Flay's roasted tomato, garlic and smoked paprika - it's awesome with avocado toast. Or patatas bravas. I've always started with premade vegannaise though. Now I don't have to. Gaz is a true genius in the kitchen.
OMG the recipe I didn't know I needed! Mayo is one of my guilty pleasures since it's so high in fats and eggs so now that I get to make a vegan version that looks even better than the traditional ones? YES 😍😍😍
You're the love of my life, avantgardevegan
The garlic&herb mayo looks very tasty.
Traditional mayo also has small amount of mustard in it. It'll help with the color and the taste.
Burger party this sunday ! Couldn't have been a better timing for this video 😁
Thanks dude! Is it weird that I wanna gift this kind of thing to people instead of cookies, jam, or other treats? Lmao. I'd love to get a jar of homemade veganaisse as a present, personally.
Me too!!!
Mayo was the last thing I swapped out. I've tried almost every one I could get my hands on. The best one so far has been the Hellman's vegan mayo. I have to make my own now.
🙋🏻♀️good idea! Vegan mayo for gifts ! 🤗🌸
Yes, it's a great idea!
I love it as a gift😍
Just got my signed copy of your beautiful book! Can’t wait to get into it!
You are too much. You are fabulous. You make everything look and sound and taste great
Yum! I might try adding a bit of miso and nori flakes for that savory seafood taste.
Amazing. It would be amazing if you also wrote us a little ingredient list in the description. Can’t wait for your restaurant
Ok, So in ❤ with your live backsplash. Oh yes, definitely going to prepare the mayo, recipes 😅.
I've done this for a while, and my favourite variety is the Miso mayo. Just delicious, try it out!
What is the miso mayo Nikolaj?
@@majvlierop It's literally mayonnaise mixed with miso paste. Miso is a fermented soya bean paste common in Japan, and it's delicious. I mix about 1-1.5 table spoon of miso paste with a base mayo (1 dl soya milk, 1,5 dl oil, 1 tbs mustard, salt, pepper, some lemon juice) and 1-2 cloves of garlic depending on your taste for galic :)
Nikolaj Kirk thank you. I know miso 🙂
I am SO excited about this
I really appreciate your recipes. It is all so doable and delicious. God bless.
Right 😃 I’m on it . That is soooO much cheaper than shop bought . Make nice gifts too 🎁
I love your channel. The recipes are awesome. I'm not a vegan. But I do enjoy vegan recipes.... ❤️
FYI. It wokres in a ninjablender etc too, as long as u put all of the oil in at ones and blast it on max. Will be harder to get the perfect texture (sometimes u want it thicc, sometimes loose) but I have tried it, and it workes fine
Fabulous!🔥 Thank you for this Gaz! I'm gonna save some money. 🤑 Can't wait to try these!
Did not know making mayo was this easy! Brilliant! ❤️❤️❤️❤️
Wow I’m blown away! That easy!!!!!
Yum!! Making one of these today - usually buy commercially prepared vegan mayo and it is way too expensive. Thank you for the recipes, Gaz! Keep living your dream, and much love to you!
I never liked mayo at all until I tried vegan versions of it in a Berlin burger shop. I've been looking for a great recipe ever since, will try this soon!
I Just moved to live with my beloved in a place that doesnt have veganaise as a steple ! Tanks a lot mate much love
Thank you for this. Simply and delicious
Another winner of course!.. Can't get any easier than that!. Thank you Gaz!
I've just tried the baconnaise and it's increadible! Thanks 😊
I love making this mayo! Since discovering it I will never buy mayo again! I can't wait to try the baconaisse!
This is the most amazing mayo I've ever made! Thank you for sharing! Today I tried also the BBQ, also wow!!! 👍🤩
The baconaise one is amazinggggggg thank you!!!!!!