Hi ma'am , I prepared sambar podi and rasam podi mentioned in your video. My sambar and rasam have awesome taste now. Before that I used shop bought powder and really got bored of that. Thanks a lot🙏🏽.
We prepare this very often. But you have said, it's an easy and fast recipe, only if you have a coconut and that too, grated. Otherwise this would also take some time to prepare. Anyway, your video is good! Your explanations are quite simple and your tips add value. Great, keep it up!!
Wow that very nice to know. I have to try adding coirander leaves and asafoetida next time. its so inteeresting to hear. Thanks a lot for sharing your way of doing the recipe 😊🙏🙏
Nice. My method for grinding First soak channa dal tuar dal & jeera. In little oil roast some corriander seeds, red chilli , urad dal . Grind all these with coconut. I used to boil it . The curd will not split.This will give you kalyana mor kozambu taste.
We brahmins in Karnataka prepare a very tasty recipe called'Mosaru sasive' mosaru in kannada means thiar or curd and sasive' is kadavu. You have any Idea how to make it? For that we use cucumber. Fry 8 Fenugreek seeds with 4 red chillies,half spoon jeera. One cup fresh coconut,half spoon perungaim,with little manjal,and a spoon of ustard seeds. grind all those in a mixer to a fine paste.keep it aside. Cut cucumber into very small pieces,add to a bowl,add curd,mix the paste from the mixer,add salt to taste.make tadka ,half spoon of cooking oil and one spoon of mustard seeds,add little asafoetida or hing of you like.add it to the Bowl.sprinkle finely chopped coriander leaves. This is very nice with rice and akki rotti. I am, being a cook in a star hotel,i prepare this and people like the taste very much. Some kannada cooking channels on TH-cam,santhrupthi kitchen,make it and she calls it 'Southekayi hasi gojju.( Raw cucumber gojju)
Yes. Certain mannerisms in 'voice or words' delivery while talking and finger movement during Tips....may pl be avoided. I like all your recipes. Unfortunately unable to accept your style of stressin on certain letters in the words...is very annoying to the ear. K words T words.. Hope u can soften them a bit.
Paarthale saapadum pole irukku..Sowmya , nothing can beat our traditional food..Morkuzhambu being one of them...I see slight variation here..You added coriander seeds in the paste...why? Thank you..
I love Moor kuzhambu, but ithala ivalo vishayam irruka. Very nice 👌👌👌
Thanks Madan 😊
Excellent n well done with Moru Kuzhambu preparation, in a nice way. Enjoyed watching it. Thank u n God bless.
Hereafter I need not worry about cooking. Because you're there to guide me in different varieties of cooking...
Thank you madam...😊
Glad to hear 😊Thank you 🙏🙏
Tried it madam...came out very well...thanks
Thank you 🙏😊
Super. I always like this method of preparing More Kuzhambu in traditional way
Thank you 😊🙏
This is a great channel. Like my mother’s cooking. Miss her so much.
I'm sorry about your mom 🙏🙏 Glad to know my cooking resembles her style 🙏🙏😊 Blessed to hear
Different!! Yummy morkolumbu!!! Good tips too.
Thanks a lot 🙏🙏
Hi ma'am , I prepared sambar podi and rasam podi mentioned in your video. My sambar and rasam have awesome taste now. Before that I used shop bought powder and really got bored of that. Thanks a lot🙏🏽.
So so happy to hear 😊🙏 Thank you very much 🙏
I love morkulambu mam...Very yummy...Thanks for sharing nd useful tips madam.
Thanks a lot🙏🙏
Mam,my favourite recipe mam,sapida aasaiya iruku tempting recipe mam.so nice of nowadays ur recipes r excellent mam.❣😍❤
Thanks a lot 🙏🙏🙏 very glad to hear 😊
Thanks Sowmya. Tomorrow, anyhow my plan is to prepare seppankizhangu morkuzhambu and vazhaipoo paruppu usili. ☺
Thats a lovely combo 🙏🙏
superb !!! this morukuzhambu is new recipe for me...I will try...thank you sowmya 😊👍👌
Welcome 😊
different Recipe sister... Thanks for sharing... My favourite dish
Most Welcome 🙏
Thank u good recipe
Magical & different sister i m proud of u
Thank you very much 🙏🙏
Vessels and presentation is very nice
Thank you very much 🙏🙏
I tried this recipe and it turned out good
Really tasty and yummy
Many many thanks 🙏🙏😊
Yummy as usual akka💚💚💚
We prepare this very often. But you have said, it's an easy and fast recipe, only if you have a coconut and that too, grated. Otherwise this would also take some time to prepare. Anyway, your video is good! Your explanations are quite simple and your tips add value. Great, keep it up!!
Yeah correct. I always use frozen grated coconut so its quick for me otherwise we need time to grate the coconut. Thank you very much 🙏🙏
Super sister thanku for the easy and delicious recipe ❤️❤️❤️
Thank you very much 🙏🙏🙏
Superb Recipe 👌🏻👌🏻 Thanks for Sharing Mam.. 🙏🏼😍
Most welcome 😊
Nice recipe.we call it 'majjige huli in karnataka.being a chef myself, I do it by adding coriander leaves and asafoetida while grinding.
Wow that very nice to know. I have to try adding coirander leaves and asafoetida next time. its so inteeresting to hear. Thanks a lot for sharing your way of doing the recipe 😊🙏🙏
@@Subbuskitchenpage Thank you.
Madam
My favourite recipe.
Thanks for uploading
Welcome 🙏🙏
Super yummy recipe will try this recipe 👍
Thank you so much 😊🙏
Neat and clean recipe fantastic thank you
Most welcome 😊
Keep rocking aunty 🎉🎉🎉
Very clear explanation
Thank you !
Nice.
My method for grinding
First soak channa dal tuar dal & jeera.
In little oil roast some corriander seeds, red chilli , urad dal .
Grind all these with coconut.
I used to boil it .
The curd will not split.This will give you kalyana mor kozambu taste.
Wow thats nice to know. thanks for sharing 🙏🙏 Will try your way next time
@@Subbuskitchenpage Thanks for accepting my tip
Mam yesterday vaa receip I try panni feed I'll potuvittan by mangalam Murali Madurai
So glad thank you will check now 🙏🙏
Wow amazing my favourite dish 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻👍👍👍👍👍
Thank you 🙏🙏🙏😊
Waited for my favorite recipe
Glad 😊🙏
It's different, as usual class narration 💖👍
Thanks a lot 🙏🙏
Great recipe, thanks 🙏
Thanks a lot 🙏🙏🙏
Hi Sowmya yummy Morkuzhambu superb 👌👍🤤
Thank you 🙏
Super dear always very super
Thank you so much🙏😊
Wooow. Thank you for this quick recipe. You know am an expert in making morkozhambu. People call me morkozhambu maami 😂
😀 Nice to know 😀
definitely will try akka
Thanks a lot 🙏🙏
Super mam one day I will do the recipe by mangalam Murali Madurai
Thanks I checked the feed 🙏
We brahmins in Karnataka prepare a very tasty recipe called'Mosaru sasive' mosaru in kannada means thiar or curd and sasive' is kadavu.
You have any Idea how to make it?
For that we use cucumber.
Fry 8 Fenugreek seeds with 4 red chillies,half spoon jeera.
One cup fresh coconut,half spoon perungaim,with little manjal,and a spoon of ustard seeds. grind all those in a mixer to a fine paste.keep it aside.
Cut cucumber into very small pieces,add to a bowl,add curd,mix the paste from the mixer,add salt to taste.make tadka ,half spoon of cooking oil and one spoon of mustard seeds,add little asafoetida or hing of you like.add it to the Bowl.sprinkle finely chopped coriander leaves.
This is very nice with rice and akki rotti.
I am, being a cook in a star hotel,i prepare this and people like the taste very much.
Some kannada cooking channels on TH-cam,santhrupthi kitchen,make it and she calls it 'Southekayi hasi gojju.( Raw cucumber gojju)
Super aunty 👍🏻👍🏻
Thank you very much😊🙏
Superb
Thanks 🙏🙏😊
👍💜The good work, I respect to you I expect 👍im happy, thanks 😍👍I understand 👍👌👗💜💜
Thank you 🙏
@@Subbuskitchenpage 😍🙏👍
Thalaya aatama oru video plz
Yes. Certain mannerisms in 'voice or words' delivery while talking and finger movement during Tips....may pl be avoided.
I like all your recipes.
Unfortunately unable to accept your style of stressin on certain letters in the words...is very annoying to the ear.
K words
T words..
Hope u can soften them a bit.
Tasty recipe.Nandri.
Thank you so much 🙏🙏
Awesome.....
Thanks 🙏🙏
Yummy. Thank you so much
Thank you very much 🙏
Healthy,yummy🌷
Thank you 🙏
Hello mam I usually make moor kulambu like this only mam but I got some tips.pl give ingredients in the description box. Thank u mam.
Thanks a lot 🙏🙏 Will do
Very good man
You are also very good
Mam
மோர்குழம்பு அருமையாக இருந்தது வாழ்க வளமுடன் மா
Thank you very much 🙏🙏
Thanks a lot 🙏🙏
Super madam
Thanks a lot 🙏
Favourite 😋
👍🙏🙏
வெள்ளரிக்காய் chow chow போடலாம்
Yes surely 🙏
Nice
Thank you 🙏
Thank you so much 🙏
Welcome 🙏🙏
Super
Thank you 🙏
Shall we. add curd when the cooked vegetables are hot?
yes we can. Keep stirring so the buttermilk doesn't get curdle 🙏
Wat other vegies can b added to dis mor kuzhambu?
Can we use Greek yogurt or does it have to be plain yogurt?
We can use greek or plain yogurt. Do not use flavored yogurt like vannila
Mam for us ragi ball is right combination
Oh you mean raagi mudde?
S mam v r from Karnataka
We can use carrots and beans
I have not tried with carrots and beans Will try next time
கொஞ்சம் பெருங்காயம் சேர்த்து தாலிச்சா நல்லா இருக்கும்
Will try next time 🙏🙏
You can add a pinch of hing
I have never tried for morkuzhambu will try next time 🙏
தயிரும் சேர்த்தே அரைக்கலாமா
yes we can
How are you Aunty??
I'm good thank you 😊🙏
Paarthale saapadum pole irukku..Sowmya , nothing can beat our traditional food..Morkuzhambu being one of them...I see slight variation here..You added coriander seeds in the paste...why? Thank you..
Every word is true 😊🙏 I always add coriander seeds along with dals. I learnt it from my mom and I love the flavor of coriander seeds. 😊🙏
Spoon can be used for salt instead of bare hand