No Oil Vendaya Dosa / Methi Dosa ! Heathy & Soft Dosa ! Traditional Dosa !
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- This video shows how to make a traditional Vendaya/Methi dosa. this is super soft and spongy . the best part it is you need No Oil for making these dosas, making them very healthy too.I have only smeared a drop of oil on the tava at the beginning as it is an iron pan.
Ingredients
Idli Rice 1 Cup
Methi/Fenugreek seeds 1 tbsp
Salt to taste
For chutney
Fresh coconut 1/2
Green chillies 3
Ginger a small piece
Roasted gram 2 tbsp
Salt
Oil 1 Tsp
Mustard seeds 1/4 tsp
urad dal 1/4 tsp
Dry red chilli 1
curry leaves a few
amzn.to/3o0VKmv Link to Idli rice
amzn.to/3hWd4Fg Link to methi seeds
zishta.com/en/... Link to brass, clay ,soapstone and iron cookware
#SaatvikFood#NoOilDosa#Gitaskitchen
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Being diabetic: I thank you Gita Ma'am for the wonderful recipes you share for us!🙏🙏🙏
🙏❤️👍I am Ramachandran from Kerala. This is a traditional recipe in Kerala a favourite among the people especially those who have jobs and duties in temple. Usually those people don't use bengal gram/urad dal for making dosas. Neither do they use onions for the preparation of eateries. Now a lot of things have changed. Now a days they use plenty of onions and urad dal daily.
I subscribed to your Channel recently ie one week ago and yesterday I watched your video about positive vibrations in the mind by illustrating a story of Raja Vikramaditya and sandalwood trader. What you said is right and I felt such a feeling on many occasions.
Wish you all the best
With regards and love from Ramachandran
Thank you Sir
I love your recipes Geeta. Such simple easy recipes. I am a North Indian married to a Tamil Brahmin, so I find your recipes and the manner of presentation so easy to follow. And you have a charming way about you. Thankyou.
Thanks a lot
Excellent
Thank you for good explanation
Easy to prepare and healthy too
गीताजी आपने डोसा रेसीपी बहुतही ईझी तरीकेसे दिखाया! धन्यवाद!
Can feel the spongy texture from here...superb recipe! Thank you, Gita dear.
Thank u Amma, it is really healthy and tasty. Stay blessed with all happiness , success, care, love and health🌹🌷🌷💐🙏🙏🙏
Thank you mam for this wonderful recipe. Will definitely try it!
I must thank you Gita for this wonderful diabetic recipe.
Super dosa
Wow. Looking very spongy. Definitely will try. Thank you
Romba traditional ana recipe mam neenga sonna madhiri pillai pethaluku kuduppa Gnabaga paduthinadhukku thanks diabetic yetha diet also thank you so much Gita mam
Madam..
Thanks for your venthaya dosa receipe.
i have prepared todayand will make dosa tomorrow..
your engish is easy to understand.and telling so many goodthing for health..
xpecting more dinner receipe madam.
thanks
All the best
It's tooooooooooooo good... mouth watering chatni... awesome 👌👌 thank you 🙏
Thank you so much. Tried butter milk dosa came out well.
Thank you once again for the recipe
Yes I too tried.Fantastic it came out very well and tasty..Thank you mam
Most welcome 😊
Thank you ma'am for the lovely recipes.
My pleasure 😊
Now I must go and hunt for Idli rice here in Canada, this dish looks so healthy and Yummy. Thank you Gita ji again for an interesting plan.
You can try with regular rice. I do use different kinds of rice for my dosa, depending on what is available in my kitchen, or depending on what I want to use up. It changes the flavor and texture a bit, but is okay if you don't have access to idli / parboiled rice.
@@writersinc.3567 That is good to know. I had been wondering whether it is important to use idli rice. So that means actually any rice will do? Jasmine, basmati, or short grain rice?
@@Maria-qm4kc Yup.... give it a try... you'll figure out by trial-and-error which ones work if you don't have parboiled rice. Coz it also depends on how old the rice is and other such factors...
@@writersinc.3567 Thanks very much!!
Gita ji, to my question, I have received a reply from Writers Inc. Any association with you? Thanks ji. And yes, idli rice is available here. So glad to know that.
Excellent..that too dosa without urad dhaal.... Amazing really...
👌😋 I tried butter milk dosa today. Came out very well Thank you 🙏
Thank U mam.. I made this dosa today and it very healthy and tastes well also with coconut chutney
Wow super healthy dosa receipe, thanks for healthy information
looks healthy and tasty without oil. wow. I try this .thank you
Very easy to cook good for bachelors like me thanks Akka
Nice recipe . You are an excellent teacher . You have become my online guru .🙏
Lucky husband....getting tasty and new food to eat
It tastes best when prepared with ghee and ghee is a very healthy fat which should be consumed for good absorption of fat soluble vitamins, to increase HDL cholesterol and other digestive benefits of ghee.
i love all your preparations. but a small doubt , is the dosa not bitter to taste ?
No,Methi seeds don't taste bitter after soaking
Not at all
Geetamma all your recipes are very simple, nutritious and tasty 👌🤗😋. I tried your sambar powder recipe few days back .... it was toooooo goood.
I tried this dosa and it came out well. Only time for soaking methi seeds took longer. Thanks for sharing this recipe
Great 👍
Hello mam Gita. 🙏For the beautiful and tasty Dosa above all thank you for the very warm heart. God bless you always.
My pleasure 😊
Thank you for sharing this recipe. All your recipes are very good and practical.
My pleasure 😊
Thank you Geeta, will definitively try it
Hello Geetha Maa u hv revived age old diabetic dosa. All carb+ use ghee its ready healthy🌹👌 breakfast
I like menthi dosa and healthy wise good.
Your speech very nice.
Thanks madam.
Hello mam. Same like I usually prepare. Thank u for the recipe.
Wonderful dosa...have been making it for years now
Very healthy dish. Tq Gita ji🙏
Thank you for very nutritious and tasty dosa recipe.
Thank you 😊 Maa ❤️ for healthy food 😊
Madam thank you so much for the healthier recipe
You are most welcome
Very nice Auntyji I will try this type of dosa as early as possible thank u Auntyji I lovu u so much.
Thanks a lot
This is menthe dose called in karnataka my hometown...Thank you Amma..will surely try this.🙏❤
Super
Wow. Different dosa. Would like to definitely try
Dear Geeta you are always great 👍❤Thanks for sharing 👍😊God bless both of you 🙏❤
Simple tasty and healthy dosai. Tks for sharing.
Thank u for sharing a new type dosa.looks like sponge dosa.
Most welcome 😊
Dosa is very nice and tasty. It's good for health. You are very nice 👍 chef. Gita , God bless you and your lovely family. ❤️
Thank you Saritaji
Excellent recipe mam thanks for sharing 👌👌👌👌👌⭐️🙏 from uk 🇬🇧
Most welcome 😊
Lovely recipe .thanks a lot ma'am 🙏🏻
Most welcome 😊
That chutney jar is grand. Great recipe mam
very nice and easy vediyadosa.thank u .if u add pinch of asafetida to chatni it ll be more tasty and healthy.
Definitely will prepare, thankuuu mam 🤗🤗
Your recipes r just awesome......
Geeta ji wonderful recipe. I want to know when we add poha to dosa batter does it make it more crispy or more soft . What role does poha play .
It adds softness
Delicious and tasty dosa. You look graceful in this lovely saree. Stay blessed. Mrs. Viswanathan.
Thanks a lot
Last time I tried butter milk dosa 😀 this time methi dosa for tomorrow thanks my ❤️ family will have variety 😀
Thank you ma’am for this recipe. If you can pls suggest some no oil recipe for diabetic with hypertension 🙏🏻
Good evening madam
butter milk dosa and mint chutney recipe was too good and 😋tasty.
Thanku
Most welcome 😊
Wow… Amazing Dish Aunty. Loved it. Definitely Gonna Try .😊🙌. Its so simple to make.
Try it
Very nice..Aap bahut achhi trha samjhati hai mam thanks..
Iron tava ki dekh bhal kaise karni chahiye ..please bataye
Mai jab bhi iron tave par dosa banati hu to chipak jata hai
Kaya hame tave ko soap se saaf karana chahiye ya nahi..?
Aap tava ke upar thoda oil dalke uske ek onion cut karke sek lijiye. Phir uske phenk de. Uske baad use karen
Hi MA. I love your recipes. What can I substitute for IDLI rice. Can I use basmathi rice.
use raw rice
Very tempting and tasty
Thanks a lot
Tasty and healthy dosa.
Tried Vendaya dosai. Really good.
Awesome recipe
Will try it
Yummy very methi dosa called in karnataka one of my favorite dish tq for sharing Geeta ❤❤❤❤
My pleasure 😊
Awesome aunty ...should try this out.
👍👍Excellent dose recipe,
Thank you very very much 🙏🙏 ( from California )
My pleasure 😊
Looking spongy & yummy
I always learn something from you Mam😇
Mouthwatering recipe 😋
Awesome recipe.
Adding onion cut into smaller on the top of this dosa will give more tasty 😋👍
Looks spongy and yummy👌👌👍😊
Wonderful. Seems to be so delicious. Thanks for sharing mam. Lots of regards for you
Thanks a lot
Thanks for sharing this video
Very nice thank you for this recipe
Most welcome 😊
Wow excellent breakfast recipe gita aunty 👍🏻☺
thanks for sharing ☺
Most welcome 😊
Superb Akka.Will try this for sure.
Thank you.
Regards to you both. ❤️
Thanks Lekshmi
Gita ji,today i made buttermilk dosa .It was really very nice nd everyone liked it.only problm i face everytime is abt fermentation..Here in North its a big problm that batter doesn't get fermented easily. I used Eno even in buttermilk dosa batter....what i should do for good fermentation??
In cold weather cover the batter bowl with a warm blanket and leave it to ferment
@@GitasKitchen thnku Gita ji
Awesome recepie 👍🏻❤️
Amma, I love all ur recipes, pls can u upload quick breakfast recipes for lunch box which is nutritious also.thank u so much.
Pls see my channel for Breakfast and Lunch combo
Wonderful dosa recipe. Can I prepare it with normal boil rice which we use regularly for cooking rice? This recipe is very good and with bengal special khejur gur it will be delicious. Thanks 🌹a lot Gitadidi
Yes, you can
@@GitasKitchen I am so delighted that you give answers all of my questions.. Thank you sooo much Gitadidi.. Namoskar.
Namaste Geeta ji it looks very tempting but i hv dought isn't it be bitter while eating pls tell me
Not at all
Wow! It seems easy and delicious. Will try this one also. I tried the buttermilk dosa and it was loved by all. Thankyou for the recipe amma! :)
Amma, are you from Tamilnadu? Because as much as I know fenugreek is called 'venthiam' in Tamil.
Wow dosa is too appetizing
Shall try it out for sure
Tq madam
Please post lemon ginger and green chilly pickle which is some what watery
Yes
Very nice n healthy
What is the thing which u rubbed oil on pan?
Is that raw banana?
Nice spongy👌👌
Yes thats right
Gitaji very healthy. Will you pl show vendhye idli too... Can qe use the same batter?
Yes
@@GitasKitchen thankyou
Please pass on some for me. Looks yummy. Can we store the batter like normal dosa batter? Thanks
Yes you can
Share more more recepies like this super mam
Fine explanation Mam
Thanks a lot
Good one Mam 🙏🙏 thank you 🙏
It looks 👌.
Thank you, thank you 😊 much
Looking very beautiful in this green Saree, I was admiring you.
Love you Amma..
Very nice mam
Excellent recipe. I did not know mendia dosai does not have urad dal
Try it
Love your explanation
Can you please give me the Telugu recipe for vankai
Will try
Thanks you very much
All your receipes are very good...please share all types of powders..like samber...rasam..etc...etc...thanks.gitaji..
Ok sure Pls see my channel playlist i have already uploaded many homemade powders
Thanks sister
It is good we non tamil ppl can learn many things bcz your vdo s are in english and many tamil words also i learn😆😆