At the age of 60 I'm learning to cook and lm referring ur recipes specially for varities of chutneys n salads. Thank you for your easy methods and wonderful flavors
Mothers are relieved from teaching cooking to their daughters. They can learn from ur videos. They are so perfect n u make it easy to make. Thanku so much
I love your sari collection 😇 And even though I had put the grains for soaking earlier this evening for your fluffy idli recipe, thought that'll be for tomorrow...because I feel like having adai today, so 1-2-ka-4 soaking now 😊 My heart overflows with happiness when I watch you; thank you so much for sharing your knowledge and wisdom, Ma 💖
I tried this recipe in the iron paniyaram pan, Gita Ma... Was crispy outside and so soft inside.... Thq sooo much for your magic recipes, Gita Ma .. 🥰🥰💐 My 6 yr old daughters say... Thqooo Gita Paati... We love you😍
Very nice, simple preperation, easy to understand, with special tips over and above your excellent information and demonstration, thanks very much, with regards, namaskaram ji.
thank u aunty for no onion and garlic recipes.. we are vegetarian and dnt use onion and garlic in food.,so ur recipes are very helpful..thank u,will try it also
Amma I made mong dal khichdi. Which is shown in your previous video. Thank you very much. You are a really life saver for bachelors like us. God bless you amma. Thank you once again. Stay happy and healthy amma. 🙏
Looks so yummy..one of my most favourite recipes from my mom..we add even groundnuts, soaked yellow moong dal and spring onion before pouring the adai onto tava..thanks so much for showing so many yummy traditional recipes..
Very known dish. IAM Iyengar. We made adai today same as you did. We used murunga keerai. But we did not use green chillies. But now only we watched video. Still good to see someone making same style as we do. We ate adai plainly but many at my house use vellam ghee combination.
Such a healthy and delicious breakfast recipe and simple to prepare. Thank you very much Gita Maam . Adding moringa leaves is such a good idea. Good for diabetics too. When I watch your videos I'm inspired to cook and eat healthy food.
Ur soo sweet amma. I just see ur videos as every smile or glance of urs makes me feel as my mother is infront of me. Thank u for this healthy and nice breakfast.good trick of 1 2 ka 4 r 4to ka1🙏🙏🙏🙏🙏🙏
your kitchen is also simple and functional like our kitchens.so it makes us feel very close to you and whatever you r doing as kif you r doing it in our own kitchen.thsnku foe full day diabitic diet .
Thank you so much Mam, for such lovely and authentic recipes. The way you teach them so affectionately and passionately makes me fall in love with cooking more and more. Your warmth is special and you are amazing. Wishing you good health, abundance, and success!
Wonderful presentation. So much skill and elegance. The younger generation really needs to learn these things, apart from of course the wonderful cooking
S madam I tried it became soft nice I think still we can add more chilly both green and red chilly but it's very heavy dosa only 3 dosa I made thin batter still had only 3 thanks very nice
At the age of 60 I'm learning to cook and lm referring ur recipes specially for varities of chutneys n salads. Thank you for your easy methods and wonderful flavors
Mothers are relieved from teaching cooking to their daughters. They can learn from ur videos. They are so perfect n u make it easy to make. Thanku so much
It's very nice and easy resepi..i will try this 😋😋😋
Thank you for this 1-2 ka 4 receipe...looks tasty...will try this surely
Most welcome 😊
You are so decent and to the point descriptionl of the receipies. I liked your ready to cook premix idea
Thank you so much 😊
Your tips to remember the proportion is highly appreciative
I miss my chakkamma . So nicely you explained . Felt at home
You are amazing..ur explaination tips are very clear n practical....will experiment this adai
I love your sari collection 😇 And even though I had put the grains for soaking earlier this evening for your fluffy idli recipe, thought that'll be for tomorrow...because I feel like having adai today, so 1-2-ka-4 soaking now 😊 My heart overflows with happiness when I watch you; thank you so much for sharing your knowledge and wisdom, Ma 💖
Missing my Amma..... She use to make all of these.😭😢 you remind me of my amma
Aunty your recipes are so homely...really they are super duper hit..real essence of South indian food
Thanks a lot
Too good,I ll make tomorrow thank u for sharing
Most welcome 😊
Love her teaching. Amazing!!
So glad!
Fantastic preparation mam thanks for your recipe
Most welcome 😊
This is easy simply menu for A NEW beginer india food.THANK YOU SO MUCH.
Love the connect when I see ur recipes..It's just the way my Amma makes and serves us witt the xact combinations which u serve with. Luv u Aunty
Thank you so much
Excellent Mam u make it. Easy and explain vry nicely I like all ur receipe
Aunty u r measurements r accurate your rava idli measure ment I get soft and perfect idlis I will try this also tq
Geeta Madam , I like the recipies which have no onion no garlic .Thank You .
Dear Gita madam, Nicely explained with clear voice, Thanks 🙏
You are such a delight Aunty. I love your explanations and recipies. I tried this today. YUM!
Thank you so much
So lovely, simple explanation, you look traditional and divine face as well
Hurra.... Four two ka one that s so nice of u to see them remeo
Looks like comfort food. Thank you for sharing your recipe and your suggestions.
It was!
Watching your vlog for the first time A nice one
vegetable bath is sooo yummy tq gitagaru
Adai with butter on top of it... Eating while it melts... Wow... Mouth watery.. great explanation..
Good recipe. Love ur sense of humour.
My favourite dish' Adai '. Thanks for the tip to remember the proportion of grains
I tried this recipe in the iron paniyaram pan, Gita Ma... Was crispy outside and so soft inside.... Thq sooo much for your magic recipes, Gita Ma .. 🥰🥰💐 My 6 yr old daughters say... Thqooo Gita Paati... We love you😍
My pleasure 😊 Lots of love to your little princess
1 2 ka four I will remember..thanks once again Gita ma'am
Wow!! Looks yummy. Will try it soon. Ty for posting easy and nutritious recipes.
My pleasure 😊
Very nice, simple preperation, easy to understand, with special tips over and above your excellent information and demonstration, thanks very much, with regards, namaskaram ji.
So nice of you
Too good. Came out very tasty. Liked it. Thanks ❤
So nice recipie ,aunty.
Ur way of explaining is making itmore tasty .love u aunty
Super
Very nice recipe .with your sweet smile mam .happy to see.
Thanks a lot
Thanks so much, Aunty! This recipe is really helpful...the Four two ka one is awesome!
Love your recipes. Your sweet smiling face is so charming to watch too. Thank you.
Love your attitude towards youngsters. So encouraging and supportive. Gita my dear, you are SPECIAL. Aruna Rao
Thank you so much Arunaji!
Would love to meet you sometime my dear. Bless you.
Thank you so much dear aunty for the lovely recipe .
Thank you too
Nice healthy recipes can be anytime of day
thank u aunty for no onion and garlic recipes.. we are vegetarian and dnt use onion and garlic in food.,so ur recipes are very helpful..thank u,will try it also
Very nicely explained and love the way you told us to remember the proportions 👌
Glad you liked it
4-2 ka 1!! Will always remember that. Loved ur recipe ma’am :)
Another wonderful and tasty recipe.....thank you for sharing maam
Love your 1 2 ka 4 and 4 2 ka 1. No way anyone can forget that. Too good. Love the simplicity with which you explain. ✨️ 😊🙏
Thank you so much 😀
Amma I made mong dal khichdi. Which is shown in your previous video. Thank you very much. You are a really life saver for bachelors like us. God bless you amma. Thank you once again. Stay happy and healthy amma. 🙏
Thanks vinayakji
4 2 ka 1.. nice way to remember the proportions.. ♥️♥️😍😍
Rama thankyou mami it came out well after a long time I made
Very nice n healthy recipe 👌👌👌, very thanks
I love the way you communicate and the way you prepare it. Thank you.
My pleasure 😊
Thankyou mumma
I tried it came out really nice
Great 👍
Looks so yummy..one of my most favourite recipes from my mom..we add even groundnuts, soaked yellow moong dal and spring onion before pouring the adai onto tava..thanks so much for showing so many yummy traditional recipes..
Sounds great!
Very healthy recipe. Thank you very much. Your voice is very important
Very nice n tasty recipi maam. Your new year breakfast n lunch videos also very nice. I wait for your videos. Thank you.
Most welcome 😊
I love the way u r teaching to us... I am trying today this adai.. Thanku amma
All the best
You are very nice aunty i really love South Indian recipes
Namasthe Gita Garu......super recipy ....thanks mam....this Sunday I will try....your song example was dhamal mam
Thanks for the prompt response. Thanks for the recipe.
My pleasure 😊
Very known dish. IAM Iyengar. We made adai today same as you did. We used murunga keerai. But we did not use green chillies. But now only we watched video. Still good to see someone making same style as we do. We ate adai plainly but many at my house use vellam ghee combination.
The recipe is so mouthwatering...and the technique to remind the proportion is superb.😊🙏
good recipies and fine presentation.
Thanks a lot
Very good way of explanation
Lovely recipe!
Thanks a lot
You are sooo endearing. Your recipes are a bonus. I'm so glad I came across your youtube channel.
Thank you so much!
Thanks for authentic recepie
Nice breakfast receipe and easy also...
Thanks madam for sharing good recepies with your unreserved advice.Cleanliness of kitchen is very good. Your presentation style is really nice.👌👍💐
Such a healthy and delicious breakfast recipe and simple to prepare. Thank you very much Gita Maam . Adding moringa leaves is such a good idea. Good for diabetics too. When I watch your videos I'm inspired to cook and eat healthy food.
Today I tried adai, it came out very deliciously everyone enjoyed🥰. . thank you ma'am
th-cam.com/video/LFa4M8DiqYQ/w-d-xo.html
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Wow..Superb
Very Nice Recipe... Thank you Amma👍👍👍
Thank you very much
Ur soo sweet amma. I just see ur videos as every smile or glance of urs makes me feel as my mother is infront of me. Thank u for this healthy and nice breakfast.good trick of 1 2 ka 4 r 4to ka1🙏🙏🙏🙏🙏🙏
Nice tip ma.making hole at centre nobody could have mentioned ever. Thank you love you ma.
🤩
Wow.mam it is very interesting i will try this
Thanks Geeta aunty for the delicious 😋 Adai , yum yum recipe 👌👌
Most welcome 😊
Very good adai and chutney 👍👍👍👌👌🙏❤️
Thank you so much
Adai is my favourite. Will try the chutney.
I am from saudia man I like your recipies very much the for such nice recipies well explained
Tq for the post i like this dosa very much
your kitchen is also simple and functional like our kitchens.so it makes us feel very close to you and whatever you r doing
as kif you r doing it in our own kitchen.thsnku foe full day diabitic diet .
Mam I like your every recipe I tride your recipe moong dal idli at my home.its so yummy and tasty.thank you mam.
Most welcome 😊
Amazing video and presentation
Thanks a lot
@@GitasKitchen aunty I made this and it turned out awesome
Thanku very simple preparation.
Welcome 😊
Thank you so much Mam, for such lovely and authentic recipes. The way you teach them so affectionately and passionately makes me fall in love with cooking more and more. Your warmth is special and you are amazing. Wishing you good health, abundance, and success!
instablaster.
I think we can also enjoy adai with curd and manga tokku. Mouth watering.
Yes, true
Wonderful presentation. So much skill and elegance. The younger generation really needs to learn these things, apart from of course the wonderful cooking
Hi aunty. Made adai today. It turned out well. Quite filling. Thank you 4 recipe.
glad you liked it
Mam I love your receipies
Thanks a lot 😊
S madam I tried it became soft nice
I think still we can add more chilly both green and red chilly but it's very heavy dosa only 3 dosa I made thin batter still had only 3 thanks very nice
Thanks for sharing
Amma so sweet recepi really mouth watering, with such informative video. Thank you so much.
I Love your teaching & cooking!
Thank you so much!
Love your recipes ❤
Thank you so much 😊
Your english is so simple, explainations is very good. Thank you so much madam.
Very nice and tasty recipe ,as usual
Lovely recipe Gita aunty 🙏🙏🙏
Thanks a lot
Your gitas kitchen is very good my grand son asks me what is gita aunt cooking today ? Please show me how to do millet idli . Thank you madam.
Sure 😊
Thank you Ma'am for making it so simple. I miss my mother's cooking and her lessons, your videos help fill the void.
Glad to be of help Deepali!
Wow mam 4 2 ka 1 great explanation ❤
Namaste Aunty ....watching you is such bliss! Love your simplicity and genuineness. God bless you with healthy happy blissed life.
Thank you so much Sonali