I love your sari collection 😇 And even though I had put the grains for soaking earlier this evening for your fluffy idli recipe, thought that'll be for tomorrow...because I feel like having adai today, so 1-2-ka-4 soaking now 😊 My heart overflows with happiness when I watch you; thank you so much for sharing your knowledge and wisdom, Ma 💖
At the age of 60 I'm learning to cook and lm referring ur recipes specially for varities of chutneys n salads. Thank you for your easy methods and wonderful flavors
Mothers are relieved from teaching cooking to their daughters. They can learn from ur videos. They are so perfect n u make it easy to make. Thanku so much
Thank you so much Mam, for such lovely and authentic recipes. The way you teach them so affectionately and passionately makes me fall in love with cooking more and more. Your warmth is special and you are amazing. Wishing you good health, abundance, and success!
your kitchen is also simple and functional like our kitchens.so it makes us feel very close to you and whatever you r doing as kif you r doing it in our own kitchen.thsnku foe full day diabitic diet .
Such a healthy and delicious breakfast recipe and simple to prepare. Thank you very much Gita Maam . Adding moringa leaves is such a good idea. Good for diabetics too. When I watch your videos I'm inspired to cook and eat healthy food.
thank u aunty for no onion and garlic recipes.. we are vegetarian and dnt use onion and garlic in food.,so ur recipes are very helpful..thank u,will try it also
I tried this recipe in the iron paniyaram pan, Gita Ma... Was crispy outside and so soft inside.... Thq sooo much for your magic recipes, Gita Ma .. 🥰🥰💐 My 6 yr old daughters say... Thqooo Gita Paati... We love you😍
Ur soo sweet amma. I just see ur videos as every smile or glance of urs makes me feel as my mother is infront of me. Thank u for this healthy and nice breakfast.good trick of 1 2 ka 4 r 4to ka1🙏🙏🙏🙏🙏🙏
Amma I made mong dal khichdi. Which is shown in your previous video. Thank you very much. You are a really life saver for bachelors like us. God bless you amma. Thank you once again. Stay happy and healthy amma. 🙏
Looks so yummy..one of my most favourite recipes from my mom..we add even groundnuts, soaked yellow moong dal and spring onion before pouring the adai onto tava..thanks so much for showing so many yummy traditional recipes..
Namaste Gita Aunty 🙏 ! I just chanced upon your channel recently.And am glad I did as I and my family members love South Indian dishes , but I don’t know how to make many ... Your channel seems to be a treasure trove of the same . Thank you so much for sharing these dishes along with your invaluable tips with us . I must confess that cooking is not my forte and I usually fall into the category of ‘silent viewers ‘ but your ways of cooking encourage me to get up and make something new everyday . And today , what really prompted me to post a ‘Thank you very much dear Gita Aunty !’ 🙏🤗, was your tip to remember amounts for Adhai , with aid of the Hindi song ‘ e ji o ji ... 1-2-ka 4 ...’ ...😊😇. It was really a top tip 👌🏻👌🏻👍👍👏🏻👏🏻👏🏻. My Mum used to be an excellent cook ! She always told me , when I was younger ‘ just focus on your studies and all ‘. Cooking is easy , you’ll learn it in no time ‘ .Which I think is true .. Learning to cook is almost like a mathematical formula .., which you have to enjoy ! That’s how I learnt to cook . And how I motivate myself to cook further . Do keep motivating nausikhiya’ and ‘disinterested’ cooks like me with your tempting recipes ! A Big Thank You ! once again . And God bless you !🙏🌹
Very known dish. IAM Iyengar. We made adai today same as you did. We used murunga keerai. But we did not use green chillies. But now only we watched video. Still good to see someone making same style as we do. We ate adai plainly but many at my house use vellam ghee combination.
Wonderful presentation. So much skill and elegance. The younger generation really needs to learn these things, apart from of course the wonderful cooking
S madam I tried it became soft nice I think still we can add more chilly both green and red chilly but it's very heavy dosa only 3 dosa I made thin batter still had only 3 thanks very nice
Very nice, simple preperation, easy to understand, with special tips over and above your excellent information and demonstration, thanks very much, with regards, namaskaram ji.
Superb recipe! Great narration as well! Thank you! Will the batter ferment with time (just like Dosa batter) and for how long does it last in the fridge?
Watching while having morning tea, and my breakfast menu is sorted!!! Am going to soak these things now and should be able to get the weekend breakfast ready after a couple of hours!! Yay!!
@@lalitha8021 Depends on which ones. The ones without coverings (bina chhilka) such as pink masoor and yellow channa dal can be soaked for a short while.
Its so soothing to see motherly women like you aunty...world needs more mothers ❤ than lovers... Romantic love is overrated and has overtaken given economic benefits of selling perpetual youth . Mothers and mother figures are the need of the day and the world will be all right ❤❤❤
Thank you so much for the sharing the recipe of traditional and authentic Adai..... This has reminded me of of our neighbor Rangarajan aunty who was more than a family to us... Want to write sooooooo much but then I would go on and on and on.... Shall definitely try it out tomorrow itself... Thank you so much 🙏🏻 🙏🏻 🙏🏻 🙏🏻
@@GitasKitchen Aunty, I made Adai following your recipe and memories refreshed....... You remember I mentioned about Rangarajan aunty, it did remind me of her cooking..... Thank you so much 😘😘😘😘😘😘😘
Thankyou Gita Aunty . I hv tried many of your recipes and masala powders. All cameout well. My family enjoys it. Just one doubt in this Adai reciepe, which rice to use, parboiled or raw rice, hope youwill clear my doubt.thanks in advance. 🙏
Healthy n tasty recipe. Love ur way of teaching. Simple and easy way of remembering the measurments by remembering that hindi song. Brought a smile on my face.
I love your sari collection 😇 And even though I had put the grains for soaking earlier this evening for your fluffy idli recipe, thought that'll be for tomorrow...because I feel like having adai today, so 1-2-ka-4 soaking now 😊 My heart overflows with happiness when I watch you; thank you so much for sharing your knowledge and wisdom, Ma 💖
At the age of 60 I'm learning to cook and lm referring ur recipes specially for varities of chutneys n salads. Thank you for your easy methods and wonderful flavors
Mothers are relieved from teaching cooking to their daughters. They can learn from ur videos. They are so perfect n u make it easy to make. Thanku so much
Missing my Amma..... She use to make all of these.😭😢 you remind me of my amma
Aunty u r measurements r accurate your rava idli measure ment I get soft and perfect idlis I will try this also tq
Thank you so much Mam, for such lovely and authentic recipes. The way you teach them so affectionately and passionately makes me fall in love with cooking more and more. Your warmth is special and you are amazing. Wishing you good health, abundance, and success!
instablaster.
Love your recipes. Your sweet smiling face is so charming to watch too. Thank you.
your kitchen is also simple and functional like our kitchens.so it makes us feel very close to you and whatever you r doing
as kif you r doing it in our own kitchen.thsnku foe full day diabitic diet .
My favourite dish' Adai '. Thanks for the tip to remember the proportion of grains
It's very nice and easy resepi..i will try this 😋😋😋
Your tips to remember the proportion is highly appreciative
The recipe is so mouthwatering...and the technique to remind the proportion is superb.😊🙏
Such a healthy and delicious breakfast recipe and simple to prepare. Thank you very much Gita Maam . Adding moringa leaves is such a good idea. Good for diabetics too. When I watch your videos I'm inspired to cook and eat healthy food.
thank u aunty for no onion and garlic recipes.. we are vegetarian and dnt use onion and garlic in food.,so ur recipes are very helpful..thank u,will try it also
Adai with butter on top of it... Eating while it melts... Wow... Mouth watery.. great explanation..
Your measurement is always correct aunty I have tried your many receipes these came very well,i will try this too
This is easy simply menu for A NEW beginer india food.THANK YOU SO MUCH.
Sense of humour is so sweet also your smile,😊 madam 🙏
I tried this recipe in the iron paniyaram pan, Gita Ma... Was crispy outside and so soft inside.... Thq sooo much for your magic recipes, Gita Ma .. 🥰🥰💐 My 6 yr old daughters say... Thqooo Gita Paati... We love you😍
My pleasure 😊 Lots of love to your little princess
Ur soo sweet amma. I just see ur videos as every smile or glance of urs makes me feel as my mother is infront of me. Thank u for this healthy and nice breakfast.good trick of 1 2 ka 4 r 4to ka1🙏🙏🙏🙏🙏🙏
Amma I made mong dal khichdi. Which is shown in your previous video. Thank you very much. You are a really life saver for bachelors like us. God bless you amma. Thank you once again. Stay happy and healthy amma. 🙏
Thanks vinayakji
Today I tried adai, it came out very deliciously everyone enjoyed🥰. . thank you ma'am
th-cam.com/video/LFa4M8DiqYQ/w-d-xo.html
.
You are so decent and to the point descriptionl of the receipies. I liked your ready to cook premix idea
Thank you so much 😊
Love the connect when I see ur recipes..It's just the way my Amma makes and serves us witt the xact combinations which u serve with. Luv u Aunty
Thank you so much
Hurra.... Four two ka one that s so nice of u to see them remeo
You are amazing..ur explaination tips are very clear n practical....will experiment this adai
1 2 ka four I will remember..thanks once again Gita ma'am
Looks so yummy..one of my most favourite recipes from my mom..we add even groundnuts, soaked yellow moong dal and spring onion before pouring the adai onto tava..thanks so much for showing so many yummy traditional recipes..
Sounds great!
Thanks madam for sharing good recepies with your unreserved advice.Cleanliness of kitchen is very good. Your presentation style is really nice.👌👍💐
Very nicely explained and love the way you told us to remember the proportions 👌
Glad you liked it
Namaste Gita Aunty 🙏 !
I just chanced upon your channel recently.And am glad I did as I and my family members love South Indian dishes , but I don’t know how to make many ... Your channel seems to be a treasure trove of the same . Thank you so much for sharing these dishes along with your invaluable tips with us . I must confess that cooking is not my forte and I usually fall into the category of ‘silent viewers ‘ but your ways of cooking encourage me to get up and make something new everyday . And today , what really prompted me to post a ‘Thank you very much dear Gita Aunty !’ 🙏🤗, was your tip to remember amounts for Adhai , with aid of the Hindi song ‘ e ji o ji ... 1-2-ka 4 ...’ ...😊😇. It was really a top tip 👌🏻👌🏻👍👍👏🏻👏🏻👏🏻.
My Mum used to be an excellent cook ! She always told me , when I was younger ‘ just focus on your studies and all ‘. Cooking is easy , you’ll learn it in no time ‘ .Which I think is true .. Learning to cook is almost like a mathematical formula .., which you have to enjoy ! That’s how I learnt to cook . And how I motivate myself to cook further .
Do keep motivating nausikhiya’ and ‘disinterested’ cooks like me with your tempting recipes ! A Big Thank You ! once again . And God bless you !🙏🌹
Thank you Mayuri. Your mother was absolutely right.. all it requires is a little passion thats all!
@@GitasKitchen Thank you for this sweet reply dear Aunty !🙏
Love your attitude towards youngsters. So encouraging and supportive. Gita my dear, you are SPECIAL. Aruna Rao
Thank you so much Arunaji!
Would love to meet you sometime my dear. Bless you.
Dear Gita madam, Nicely explained with clear voice, Thanks 🙏
You are such a delight Aunty. I love your explanations and recipies. I tried this today. YUM!
Thank you so much
Love your 1 2 ka 4 and 4 2 ka 1. No way anyone can forget that. Too good. Love the simplicity with which you explain. ✨️ 😊🙏
Thank you so much 😀
Very known dish. IAM Iyengar. We made adai today same as you did. We used murunga keerai. But we did not use green chillies. But now only we watched video. Still good to see someone making same style as we do. We ate adai plainly but many at my house use vellam ghee combination.
Aunty your recipes are so homely...really they are super duper hit..real essence of South indian food
Thanks a lot
So lovely, simple explanation, you look traditional and divine face as well
Thank you for this 1-2 ka 4 receipe...looks tasty...will try this surely
Most welcome 😊
Not only are you an awesome lady but you have a good sense of humor too. Thank you Gitaji for making me smile.
Geeta Madam , I like the recipies which have no onion no garlic .Thank You .
Thank you Ma'am for making it so simple. I miss my mother's cooking and her lessons, your videos help fill the void.
Glad to be of help Deepali!
4 2 ka 1.. nice way to remember the proportions.. ♥️♥️😍😍
Mem, I note down most of you make on onion & no galic recipes. I like the without onion & garlic recipes.👍
Noted
You are so sweet and spontaneous geetha.may God bless.
Namaste Aunty ....watching you is such bliss! Love your simplicity and genuineness. God bless you with healthy happy blissed life.
Thank you so much Sonali
I miss my chakkamma . So nicely you explained . Felt at home
I love the way you communicate and the way you prepare it. Thank you.
My pleasure 😊
Amma so sweet recepi really mouth watering, with such informative video. Thank you so much.
Wonderful presentation. So much skill and elegance. The younger generation really needs to learn these things, apart from of course the wonderful cooking
Thanks for sharing healthy and 👌recipes
Someone told moong dal, coconut ginger also adding
S madam I tried it became soft nice
I think still we can add more chilly both green and red chilly but it's very heavy dosa only 3 dosa I made thin batter still had only 3 thanks very nice
Thanks for sharing
Looks like comfort food. Thank you for sharing your recipe and your suggestions.
It was!
Namasthe Gita Garu......super recipy ....thanks mam....this Sunday I will try....your song example was dhamal mam
I love the way u r teaching to us... I am trying today this adai.. Thanku amma
All the best
Love her teaching. Amazing!!
So glad!
Another wonderful and tasty recipe.....thank you for sharing maam
Yesss I will try this soon .. it's so much like our besan cheela.. but healthy 😊
New to this channel... Thank you for this lovely recipe... As we don't eat onion and garlic... It is very useful recipe 🙏🏻
Very nice, simple preperation, easy to understand, with special tips over and above your excellent information and demonstration, thanks very much, with regards, namaskaram ji.
So nice of you
Thanks so much, Aunty! This recipe is really helpful...the Four two ka one is awesome!
Excellent Mam u make it. Easy and explain vry nicely I like all ur receipe
Thank you Gita Aunty for this fantastic recipe. I prepared Adai today and it was really yum.
Superb recipe! Great narration as well! Thank you! Will the batter ferment with time (just like Dosa batter) and for how long does it last in the fridge?
Liking all your no garlic no onions recipes Geetaji. Also appreciate you using cast iron tawa and kadai for healthy cooking.
Watching while having morning tea, and my breakfast menu is sorted!!! Am going to soak these things now and should be able to get the weekend breakfast ready after a couple of hours!! Yay!!
But lentils need to be soaked hours beforena
@@lalitha8021 Depends on which ones. The ones without coverings (bina chhilka) such as pink masoor and yellow channa dal can be soaked for a short while.
One more traditional and tasty recipe 👆👌👌👌👍👍👍😊😊😊
Your gitas kitchen is very good my grand son asks me what is gita aunt cooking today ? Please show me how to do millet idli . Thank you madam.
Sure 😊
Wow!! Looks yummy. Will try it soon. Ty for posting easy and nutritious recipes.
My pleasure 😊
Adai mouth watering. Mami yin kindness and polite and way of explain simply superb.
Its so soothing to see motherly women like you aunty...world needs more mothers ❤ than lovers...
Romantic love is overrated and has overtaken given economic benefits of selling perpetual youth .
Mothers and mother figures are the need of the day and the world will be all right ❤❤❤
This is a piece of heaven on the plate!! Can't thank you enough for the lovely recipe.😇
Thank you so much for the sharing the recipe of traditional and authentic Adai..... This has reminded me of of our neighbor Rangarajan aunty who was more than a family to us... Want to write sooooooo much but then I would go on and on and on.... Shall definitely try it out tomorrow itself... Thank you so much 🙏🏻 🙏🏻 🙏🏻 🙏🏻
My pleasure 😊
@@GitasKitchen Aunty, I made Adai following your recipe and memories refreshed....... You remember I mentioned about Rangarajan aunty, it did remind me of her cooking..... Thank you so much 😘😘😘😘😘😘😘
Now shall be following you and your recipes from time to time and will be connected to you...... Thank you so much once again 😘😘😘😘😘
So nice recipie ,aunty.
Ur way of explaining is making itmore tasty .love u aunty
Super
You are sooo endearing. Your recipes are a bonus. I'm so glad I came across your youtube channel.
Thank you so much!
Nice tip ma.making hole at centre nobody could have mentioned ever. Thank you love you ma.
🤩
Nice way of remembering the ratio Gitaji 😊
Too good. Came out very tasty. Liked it. Thanks ❤
Rama thankyou mami it came out well after a long time I made
4-2 ka 1!! Will always remember that. Loved ur recipe ma’am :)
Aunty you are extremely brilliant while cooking..thanks for sharing🙏
Stay blessed.will try this recipe.
Your english is so simple, explainations is very good. Thank you so much madam.
As usual excellent recipe 👌
Nice healthy recipes can be anytime of day
Too good,I ll make tomorrow thank u for sharing
Most welcome 😊
Thankyou Gita Aunty . I hv tried many of your recipes and masala powders. All cameout well. My family enjoys it. Just one doubt in this Adai reciepe, which rice to use, parboiled or raw rice, hope youwill clear my doubt.thanks in advance. 🙏
Yes you can use parboiled rice
I am from saudia man I like your recipies very much the for such nice recipies well explained
Wow..Superb
Very healthy recipe. Thank you very much. Your voice is very important
So sweet amma.. I really love the way u speak and the way u describe each and everything🥰🥰
Thanks a lot
Good recipe. Love ur sense of humour.
1 2 kaa 4
4 2 kaa 1
Jst love your sense of humour
Lovely
Healthy n tasty recipe. Love ur way of teaching. Simple and easy way of remembering the measurments by remembering that hindi song. Brought a smile on my face.
th-cam.com/video/LFa4M8DiqYQ/w-d-xo.html..
Thanks Geeta aunty for the delicious 😋 Adai , yum yum recipe 👌👌
Most welcome 😊
It is very nice Madam. So simple. Thank you very much Madam for giving such nice receipts.
Thank you that you are making these videos or else young people like me would haven't even known how these are made.
Hello Gitaji Another lovely recipe. This will be my Sunday breakfast.
Nice breakfast receipe and easy also...
Full watch very easy 😋😋
vegetable bath is sooo yummy tq gitagaru