Crispy Chicken Parm

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  • เผยแพร่เมื่อ 15 มิ.ย. 2024
  • **RECIPE, SERVES FOUR**
    Two chicken breasts
    Glug of white wine
    Salt
    Pepper
    Olive oil
    Four cloves of garlic, chopped
    One shallot, chopped
    Two tablespoons of tomato paste
    One 28-ounce can of crushed tomatoes
    Handful of flour
    One egg, beaten
    Two cups of Panko
    Grated Parmesan or pecorino cheese
    Half-pound of spaghetti
    Fresh basil leaves, torn
    Cut the chicken breasts to half their original thickness, yielding four equal pieces. Pound them out on both sides, ideally with a spiked meat mallet. Season both sides liberally with salt and pepper. Put the chicken in a bowl with some of the chopped garlic and just enough white wine to coat. Toss and refrigerate.
    For the tomato sauce, fry the shallots and the remaining garlic in olive oil until soft. Put in the tomato paste and fry briefly, then the canned tomatoes and a glug of white wine. Reduce heat to a simmer, and cook for about 30 minutes, stirring frequently to keep it from burning.
    When the sauce is about ready, prepare to bread the chicken by putting the flour and breadcrumbs onto separate plates and the beaten egg in a bowl. Grate a large pile of cheese onto the breadcrumbs and toss to mix it in. Dry the marinade off the chicken on paper towels.
    Put a pot of salted water on the boil for the spaghetti.
    Coat each piece of chicken in flour, then egg, then breadcrumbs/cheese.
    Pour a heavy coating of olive oil into a wide pan on medium heat. Fry the chicken gently, two pieces at a time, until golden on both sides and the internal temperature reads 160 F - 6-8 minutes. Remove cooked chicken to a cooling rack. You’ll probably need to add more olive oil for the second batch.
    Start the spaghetti cooking when you start frying the second batch of chicken, and drain it when finished.
    Add basil to the tomato sauce, pour some sauce into the drained spaghetti and toss. Divide spaghetti onto four serving plates and top with grated cheese. Place a few dollops of sauce around the outside of each plate and place the chicken pieces. Dip each bite of chicken into the sauce as you eat.
    MY COOKING PHILOSOPHY:
    I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things - it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 9K

  • @thomasmillin2155
    @thomasmillin2155 4 ปีที่แล้ว +3071

    I love how diplomatic the language was when he referred to his grandma.

    • @rindagnir1470
      @rindagnir1470 4 ปีที่แล้ว +7

      No comment?

    • @abrahamkristanto8531
      @abrahamkristanto8531 4 ปีที่แล้ว +68

      Thats Italian upbringing for ya

    • @mango657
      @mango657 3 ปีที่แล้ว +76

      You have to respect gram gram

    • @willgriff5208
      @willgriff5208 3 ปีที่แล้ว +1

      WhAts a DiLloMaTiC?

    • @mr.potato2223
      @mr.potato2223 3 ปีที่แล้ว +11

      @@willgriff5208 idk
      He said diplomatic

  • @kamisamalouie
    @kamisamalouie 4 ปีที่แล้ว +4570

    Has halves of onions lying around
    *PROCEEDS TO CUT A SHALLOT*

    • @mannchhabra
      @mannchhabra 4 ปีที่แล้ว +73

      Wild, wild, wild move !!!

    • @bruhbruh4329
      @bruhbruh4329 4 ปีที่แล้ว +129

      It's a red onion which is a lot sweeter then a shallot and probably wouldn't work in the sauce.

    • @lt-yx1hx
      @lt-yx1hx 4 ปีที่แล้ว +36

      Shallot layers are thinner, so they caramelize quicker.

    • @randyyyball
      @randyyyball 4 ปีที่แล้ว +18

      Lol it’s a joke guys holy

    • @legendarylikebot8465
      @legendarylikebot8465 4 ปีที่แล้ว +8

      That half onion is probably still twice the size of that shallot, so he will still have a quarter of onion lol

  • @mywinrateis71andisuckatwot72
    @mywinrateis71andisuckatwot72 2 ปีที่แล้ว +3359

    **breaks the pasta in half**
    italians: wait, that illegal

    • @mikeyherrera7256
      @mikeyherrera7256 2 ปีที่แล้ว +264

      I thought “ so he is Italian” and then saw that and was like “hold up”

    • @twawis187
      @twawis187 2 ปีที่แล้ว +47

      @@mikeyherrera7256 „wait a minute“

    • @ziqqxgodfather
      @ziqqxgodfather 2 ปีที่แล้ว +1

      @MyNameIsMak hi, oh, it's you.

    • @alexschwatz1068
      @alexschwatz1068 2 ปีที่แล้ว +87

      Adam always does something minor differently with reason but it always ends up being a controversy somehow

    • @inicholasthegamer2161
      @inicholasthegamer2161 2 ปีที่แล้ว +5

      That's the exact thing I wanted to comment🤣

  • @duke4726
    @duke4726 2 ปีที่แล้ว +287

    stages of grief:
    Denial:
    The first stage, denial helps us minimize the overwhelming pain of loss. As we process the reality of our loss, we are also trying to survive emotional pain. It can be hard to believe we have lost an important person in our lives, especially when we may have just spoken with this person the previous week or even the previous day.
    Flour:
    Flour

    • @LiebeLeuchten
      @LiebeLeuchten 2 ปีที่แล้ว +1

      biscuits in my chummy oh yeah.
      Oh fuck

    • @zee_cooldude2315
      @zee_cooldude2315 2 ปีที่แล้ว +1

      I had to do a double take on that one. I am half asleep lol

    • @obviousness8113
      @obviousness8113 2 ปีที่แล้ว +1

      @Duke This was great and should have 10,000 likes

  • @haskan4090
    @haskan4090 4 ปีที่แล้ว +15938

    In one video, he:
    -Dissed grandma's cooking
    -Dissed Gordon Ramsay english words knowledge
    -Broke spagetti in half
    Bruh, That's some brave man right there

    • @marceloescamilla8867
      @marceloescamilla8867 4 ปีที่แล้ว +609

      a mad lad

    • @silvermediastudio
      @silvermediastudio 4 ปีที่แล้ว +694

      'taint that the truth

    • @stylin60es
      @stylin60es 4 ปีที่แล้ว +9

      😅😅😅😲🤦‍♂️

    • @stylin60es
      @stylin60es 4 ปีที่แล้ว +31

      @@silvermediastudioI see what u did there. Lol

    • @slaking215
      @slaking215 4 ปีที่แล้ว +72

      did you mean: *_vocabulary_*

  • @elizontaytayan
    @elizontaytayan 5 ปีที่แล้ว +2581

    Gordon Ramsay: Olive Oil
    Adam: White Wine

    • @znoxr
      @znoxr 5 ปีที่แล้ว +44

      Actually...
      Gordon Ramsay: salt

    • @theliner989
      @theliner989 5 ปีที่แล้ว +88

      @@znoxr nah,binging with babish:salt (kosher)
      Life of boris:mayonaise(edit)

    • @corniel657
      @corniel657 5 ปีที่แล้ว

      Does adding wine to food make it taste better?

    • @robinksuo2929
      @robinksuo2929 5 ปีที่แล้ว +6

      me: pee

    • @jjarichardson
      @jjarichardson 5 ปีที่แล้ว +10

      Marco Pierre White: Knorr stock pot

  • @irisoftheeye
    @irisoftheeye 2 ปีที่แล้ว +753

    "Here come the stages of breading. The first one is denial. Then flour." is probably my all time favorite Adam quote.

    • @basedneutral1173
      @basedneutral1173 ปีที่แล้ว +3

      its not a quote when its not use repetitively or is it even supposed to.
      Edit: funny how people doesn't have an acknowledgment about how to use the word "quote" for its specific use. I may created some wimps crying over my reply, but I made this edit so dumb people cannot repeat by these fools and reply something to me with lacks of intelligence.
      First thought here, you see the comment right? "Is probably my all time favourite Adam quote"
      From where? It's just a text, not a quote. They way Adam said wasn't repetitive, neither it was a speech. Well he does said very rhyming, but that doesn't mean it's a quote. Every text is copyiable, but it's a not quote, the different meaning is what I'm saying is the quote where they credit the owner of the text with a dash, specifically.
      Second thought here, let's say I find this comment pretty annoying and misleading. For misleading that he misused the word "quote". And for annoying is just my personal opinion. I came across comments who doesn't even know what they're talking about, it irritates me sometimes.
      There's all 2 points of paragraph I gave you. Still trying? F CK off 🤡

    • @squid2400
      @squid2400 ปีที่แล้ว +2

      I don't get it. what does it mean?

    • @basedneutral1173
      @basedneutral1173 ปีที่แล้ว +8

      @@squid2400 adam said that on the video, and this dude thinks it's a quote even though it really isn't. I find it annoying when I see these types of misleading comments, ngl. They don't even know what they're talking about lol. 💀

    • @someonejustsomeone1469
      @someonejustsomeone1469 ปีที่แล้ว +4

      @@squid2400 it means he denies putting anything in the first plate.

    • @HittokiriBatosai
      @HittokiriBatosai ปีที่แล้ว +42

      @@squid2400 Denial is the first of the five stages of dealing with death/grief. Denial, anger, bargaining, sadness, acceptance.

  • @chrismansi4855
    @chrismansi4855 5 หลายเดือนก่อน +13

    Adam, I just made this recipe for my 94 year old Italian grandmother (and myself), and she loved it. That isn't always an easy thing to accomplish these days, so please try to take this as the highest compliment I can give. Thank you for your suggested recipe, and the explanatory video, everything fit her styles and tastes exactly, and I was so happy to make this. Your many videos have been wonderful to explore, and they will surely have a lasting impact for years to come (as this one already has).

  • @IMatchoNation
    @IMatchoNation 4 ปีที่แล้ว +4543

    Babish: kosher salt
    Gordon: olive oil
    Matheson: butter
    Ragusea: white wine
    Jean Pierre: ONYO

    • @bpbter7633
      @bpbter7633 4 ปีที่แล้ว +105

      p o l n a r e f f

    • @anderson52ma
      @anderson52ma 4 ปีที่แล้ว +113

      Chef John: Ol shaka shaka of Cayenne

    • @aliasraonic
      @aliasraonic 4 ปีที่แล้ว +20

      jamie oliver: cheese

    • @tizio5669
      @tizio5669 4 ปีที่แล้ว +50

      @@bpbter7633 iS tHAt a JojO rEfereNCe?

    • @AdolfHitler-um6xw
      @AdolfHitler-um6xw 4 ปีที่แล้ว +4

      Offenbach making can can: triangle

  • @etzaliYT
    @etzaliYT 3 ปีที่แล้ว +11349

    "uses shallots because he always has halves of onion left over"
    "shows onion half"
    "Doesn't use it"

    • @n4rband
      @n4rband 3 ปีที่แล้ว +584

      Adam 101

    • @j_rivera2007
      @j_rivera2007 3 ปีที่แล้ว +152

      Nar Band Adam moment

    • @ericbao7740
      @ericbao7740 3 ปีที่แล้ว +357

      I mean, the shallot was prob for demonstration purposes.

    • @terri4994
      @terri4994 3 ปีที่แล้ว +212

      the half of an onion is still bigger than a shallot

    • @givemeoats
      @givemeoats 3 ปีที่แล้ว +17

      No. You don't understand!

  • @madisond.4120
    @madisond.4120 2 ปีที่แล้ว +51

    "This is why I put sauce on my plate, and not the chicken."

  • @nimmy404
    @nimmy404 5 ปีที่แล้ว +13408

    This man dissed his grandma's cooking AND Gordon Ramsay, brave...

    • @ryanchungus8972
      @ryanchungus8972 5 ปีที่แล้ว +1257

      He more respected his grandma, and roasted ramsy's English

    • @MrSky-pm9zn
      @MrSky-pm9zn 5 ปีที่แล้ว +324

      He has balls of steel

    • @drunkenmasterii3250
      @drunkenmasterii3250 5 ปีที่แล้ว +552

      and he broke spaghettis in two.

    • @iyikotucirkin3742
      @iyikotucirkin3742 5 ปีที่แล้ว +507

      @@ryanchungus8972 he roasted ramsy's knowledge of urban vocabulary. Taint is used right, but it also has another meaning which makes it unusual to use in a cooking show.

    • @chrispattison7693
      @chrispattison7693 5 ปีที่แล้ว +20

      Yup ☝️

  • @unOrdinaryBlue
    @unOrdinaryBlue 4 ปีที่แล้ว +12092

    I’m disappointed, he seasoned his food not his stomach lining.

    • @arthas640
      @arthas640 4 ปีที่แล้ว +671

      The other day I saw my grandpa salting his bite of food on the fork, salt his hand, throwing the salt into his mouth, then eat the food. I think my grandpa might be a serial killer.

    • @lolakaone_3496
      @lolakaone_3496 4 ปีที่แล้ว +109

      Jesus Christ I think he is

    • @stevenrowan9244
      @stevenrowan9244 4 ปีที่แล้ว +54

      @@arthas640 Perhaps he's losing his mind.

    • @arthas640
      @arthas640 4 ปีที่แล้ว +107

      @@stevenrowan9244 probably but that's fairly common with some old people. They start losing their sense of taste, especially the finer notes of flavor, and overcompensate by doubling down on basic flavors like "salty"and "sweet" which is why you see alot of old people eating alot of TV dinners and similarly bland but salty foods and alot of hard candy which are solid sugar

    • @stevenrowan9244
      @stevenrowan9244 4 ปีที่แล้ว +10

      @@arthas640 Ah.

  • @williamaitken7533
    @williamaitken7533 2 ปีที่แล้ว +169

    I just made this tonight! I was really impressed with how this turned out. The wine marinade was really interesting, and I really enjoyed the complexity from the cheese being mixed with the bread crumbs. It wasn't as crispy as the tonkatsu I normally make, but the flavor definitely made up for it.

    • @mumme2004
      @mumme2004 9 หลายเดือนก่อน

      XD@IV-qd8by

  • @chadloveland2821
    @chadloveland2821 2 ปีที่แล้ว +45

    I made this for our big family dinner last night for 9 people.
    I appreciated the explanations of why you were adding things that was very helpful.
    Turned out really yummy. Thanks for sharing Adam!
    Fyi if anyone wants to make it without using wine, apple juice, white grape juice or even martinellis works.

  • @BeefBronson
    @BeefBronson 4 ปีที่แล้ว +4886

    *Why I Sauce My Plate, NOT My Chicken*

    • @theleanhead
      @theleanhead 4 ปีที่แล้ว +78

      Beef Bronson fuck you, I’m black

    • @minosprimegaming1400
      @minosprimegaming1400 4 ปีที่แล้ว +46

      @@theleanhead what?

    • @theleanhead
      @theleanhead 4 ปีที่แล้ว +28

      retard6969420 it’s a reference to his profile picture.

    • @minosprimegaming1400
      @minosprimegaming1400 4 ปีที่แล้ว +5

      @@theleanhead oh

    • @bubalubagus7037
      @bubalubagus7037 4 ปีที่แล้ว +52

      his parents were both white, his name is armond white, but he said fuck you, im black

  • @sk8erin8er
    @sk8erin8er 5 ปีที่แล้ว +2929

    “Receive my marinade” sounds very sexual

    • @Ahad_Faisal
      @Ahad_Faisal 5 ปีที่แล้ว +11

      Lol

    • @hadezmage
      @hadezmage 5 ปีที่แล้ว +17

      Exactly what I thought lol

    • @deathindigo295
      @deathindigo295 5 ปีที่แล้ว +52

      So does “Beat that egg well”.

    • @eugh8025
      @eugh8025 5 ปีที่แล้ว +1

      Shreya Gupta no more kids anymore

    • @SwollenHero
      @SwollenHero 5 ปีที่แล้ว +19

      "i don't think he knows what 'taint' means"

  • @tragos3516
    @tragos3516 2 ปีที่แล้ว +6

    This was the first video I'd ever seen from this guy. I loved his "over it" style and the fact he didn't care for sticking to tradition. I'm so glad I stuck around

  • @pennychuisan879
    @pennychuisan879 2 ปีที่แล้ว +1

    Grandmas recipes is always so good

  • @hansolzy
    @hansolzy 3 ปีที่แล้ว +10316

    i’m very inexperienced at cooking and this was the most complicated thing i ever made but it was so bomb. thank you

    • @jackduffy3684
      @jackduffy3684 3 ปีที่แล้ว +341

      All you gotta do now is make it again

    • @beefboy7142
      @beefboy7142 3 ปีที่แล้ว +288

      @@jackduffy3684 and once you learn how to make that dish you can learn to make other ones too

    • @CarlosLopez-fp2zu
      @CarlosLopez-fp2zu 3 ปีที่แล้ว +108

      Boi u gotta you gotta try making a chorizo grilled cheese

    • @kaiser9598
      @kaiser9598 3 ปีที่แล้ว +51

      I’m glad, for you being able to make this, and that this isn’t a friggggggin White Wine comment!

    • @willthomas2310
      @willthomas2310 3 ปีที่แล้ว +23

      That's the beauty of cooking. It can be challenging at times, and it's always something new to learn.

  • @no-nv1bt
    @no-nv1bt 5 ปีที่แล้ว +1527

    "the first one is denial" I LAUGHED OMG

    • @thenintendoboy1
      @thenintendoboy1 5 ปีที่แล้ว +10

      I never laugh that loudly in my home. BUT I LOL'd hard at this

    • @Oddie99000
      @Oddie99000 5 ปีที่แล้ว +2

      Lol

    • @ezze-does-it
      @ezze-does-it 5 ปีที่แล้ว +10

      Def caught me off guard 😂

    • @yeee3663
      @yeee3663 5 ปีที่แล้ว +3

      Genuine question. Can someone explaim that jk to me?

    • @yogeshchandrasekharuni4054
      @yogeshchandrasekharuni4054 5 ปีที่แล้ว +20

      @@yeee3663 the first stage of depression is denial

  • @L-mo
    @L-mo 2 ปีที่แล้ว +5

    When I lived in the US (NY) I noticed they use Pecorino Romano (they just called it Romano) instead of Parmigiano Reggiano in most dishes. Italian Americans also used to correct my Italian pronunciation of words like mozzarella and Parmesan 😂 even though I’m Italian

  • @PJXD50
    @PJXD50 5 หลายเดือนก่อน +4

    My friend sent me this video because it’s been my dream to make my own chicken parm (to save money of course) and this was a very fun watch! The way you explain the steps and finesse you use with jokes had me hooked from beginning to end- can’t wait to try this later! Thank you

  • @docholiday67
    @docholiday67 8 หลายเดือนก่อน +4

    Honestly this is the best cooking channel I have ever watched, no ridiculously over complicated recipes or steps or saying on how you NEED to buy extremely expensive/tedious thing. just good, simple recipes with no bs attached or saying how he is the only good chef in the whole world, or not to listen to anyone else

  • @alexthegreat1395
    @alexthegreat1395 5 ปีที่แล้ว +1513

    Wow I found a good cooking channel without someone being so fancy or complicated and sounds so relatable

    • @Monstufpud
      @Monstufpud 5 ปีที่แล้ว +15

      dude has a damascus knife bro

    • @WaffleShortage
      @WaffleShortage 5 ปีที่แล้ว +31

      yeah, i know this dude is gonna take a ton of flak from people complaining about how he doesn't do every single little thing that the pros might at every stage to make the best possible product... but that's why i like his vids- it's all practical weeknight cooking with viable shortcuts and "cheats" that will yield a perfectly delicious meal. perhaps not michellin star level, but good enough for you and your family when you only have an hour or so to do all the prep and get it on the table in order to have time to clean up after, and potentially get kids to bed or in the bath or whatever other busy weeknight shit you have going on in a regular home.

    • @davidk7439
      @davidk7439 5 ปีที่แล้ว +13

      The nice part about it is that there's no real gimmick besides tossing in some jokes.
      I love both YSAC and Binging with Babish, but both of them usually like to focus on weird skits/storylines, and working primarily with media-based recipes respectively, rather than being a super straight forward recipe.
      Though Babish does have his basics series, it's more of an instructional curriculum, and doesn't suit watching many at a time.
      I really like this channel.

    • @neilcbpurnama8686
      @neilcbpurnama8686 5 ปีที่แล้ว +7

      What about Binging With Babish? X)

    • @ednamode2334
      @ednamode2334 5 ปีที่แล้ว +2

      There’s tons of them you clearly haven’t looked far: you suck at cooking, binging with babish, j kenji Lopez alt, sam the cooking guy etc.

  • @Perc1000
    @Perc1000 4 ปีที่แล้ว +1782

    My kids said that their orange juice had little flavour so i put a whole bottle of white wine

    • @marcuscorporal
      @marcuscorporal 4 ปีที่แล้ว +58

      Vaki Smithy how were the kids afterwards

    • @seven.7415
      @seven.7415 4 ปีที่แล้ว +4

      nice😶

    • @thenixaless7493
      @thenixaless7493 4 ปีที่แล้ว +1

      👌

    • @Mr.Dr.Doctor
      @Mr.Dr.Doctor 4 ปีที่แล้ว +16

      @@marcuscorporal i bet, happy

    • @Darthbelal
      @Darthbelal 4 ปีที่แล้ว +29

      I would've used vodka......

  • @yzhgem.8127
    @yzhgem.8127 2 ปีที่แล้ว +1

    This channel is so good because he doesn’t use insanely expensive ingredients like tasty or anything channels that teach u good recipes also he shows realistic problems and solutions too
    GREAT VIDEO!!!

  • @RafeGonzalez
    @RafeGonzalez 2 ปีที่แล้ว +1

    How many times did I go back and replay “I don’t think he knows what taint means.” Deadpan delivery. Beautiful as the chicken parm. Bravo.

  • @err0r104
    @err0r104 3 ปีที่แล้ว +2786

    "here comes the stages of breading. The first one is denial." lol

    • @sebastianperez5974
      @sebastianperez5974 3 ปีที่แล้ว +11

      Is that a umbrella academy reference or am I a idiot

    • @sebastianperez5974
      @sebastianperez5974 3 ปีที่แล้ว +6

      Thx for that man

    • @whazzat8015
      @whazzat8015 3 ปีที่แล้ว +43

      @dis0rian Breading, Ancho, Battering, Deep Fry all, New Sweat Pants

    • @haileyroberts1103
      @haileyroberts1103 3 ปีที่แล้ว +19

      I read this as "breeding".
      Was hilarious.

    • @drfudgecookie5800
      @drfudgecookie5800 3 ปีที่แล้ว +4

      @Hailey Roberts gotta have consent first.

  • @owg1236
    @owg1236 5 ปีที่แล้ว +2105

    Just letting you know that the TH-cam algorithm likes you and is starting to recommend this video to people. Expect to see a rapid surge of views on this video and others in the next few days.

    • @Hersatz
      @Hersatz 5 ปีที่แล้ว +119

      I've noticed that the algorithm is doing some magic to my feed since a few weeks.
      I'm glad I get new suggestions from smaller, diamond in the rough, youtubers.

    • @ducky2780
      @ducky2780 5 ปีที่แล้ว +18

      Omar Massoud that’s true this guy popped up out of no where but I love his videos!!!!

    • @ezze-does-it
      @ezze-does-it 5 ปีที่แล้ว +6

      Yep, definitely how I found this. Loved it. Well edited and funny

    • @kattterina
      @kattterina 5 ปีที่แล้ว +17

      THE ALGORITHM📈 HAS SPOKEN: YOU ARE THE CHOSEN ONE ✨🙌

    • @Gabriel_is_scared
      @Gabriel_is_scared 5 ปีที่แล้ว +2

      Heyooooooooooo you is right

  • @balldip
    @balldip 2 ปีที่แล้ว +1

    Most important thing is having the memories that came with the dish

  • @redstonetheanimecat3390
    @redstonetheanimecat3390 2 ปีที่แล้ว +3

    I am proud to say after 2 years I have finally cooked this dish and tastes bombing amazing

  • @edonai5416
    @edonai5416 5 ปีที่แล้ว +3228

    Nobody:
    This guy: *Breaks pasta in half*

    • @iwasacat4717
      @iwasacat4717 5 ปีที่แล้ว +76

      Josuke!

    • @henvdemon
      @henvdemon 5 ปีที่แล้ว +187

      Made his grams cry

    • @QueenBeeBeautyXO
      @QueenBeeBeautyXO 5 ปีที่แล้ว +116

      I always cut my pasta in half!

    • @jakibob
      @jakibob 5 ปีที่แล้ว +2

      ok

    • @silverfox7777
      @silverfox7777 5 ปีที่แล้ว +13

      Maybe he dont want to use Spoon , or just an amateur

  • @therealkunr5147
    @therealkunr5147 3 ปีที่แล้ว +2734

    Me at the grocery store: hey sir I’m making a chicken Parmesan recipe and I was wondering where you keep your medieval things with the spikes?

    • @rowanc1ty358
      @rowanc1ty358 3 ปีที่แล้ว +253

      “A fellow Adam fan” “right this way sir”

    • @Cringemoment4045
      @Cringemoment4045 3 ปีที่แล้ว +19

      I'm dying of laughter

    • @sebasvillegas3702
      @sebasvillegas3702 3 ปีที่แล้ว +73

      @@rowanc1ty358 this-a way*

    • @rowanc1ty358
      @rowanc1ty358 3 ปีที่แล้ว +8

      @@sebasvillegas3702 lMFAO

    • @stevenre4250
      @stevenre4250 3 ปีที่แล้ว +4

      Hmm, over 960 likes but only 4 comments.

  • @ZakDubz
    @ZakDubz 2 ปีที่แล้ว +4

    Italians: HE SnApPed ThE SpAgHeTtI In HaLf !!!

  • @drakewornick
    @drakewornick 2 ปีที่แล้ว

    Dude, this is the best chicken parm recipe I've ever seen. And one of your easiest recipes to translate to gluten free.

  • @drumbum7999
    @drumbum7999 5 ปีที่แล้ว +4648

    so wait. you had half an onion and still used the shallot? OY!

    • @tristan1854
      @tristan1854 5 ปีที่แล้ว +201

      it was a red onion and red onions arent great for cooking

    • @cebbolla4629
      @cebbolla4629 5 ปีที่แล้ว +488

      tristan kraft do i use them for crying then?

    • @loaialdossary2893
      @loaialdossary2893 5 ปีที่แล้ว +70

      tristan kraft the shallot was red as well.

    • @jossebrodeur6033
      @jossebrodeur6033 5 ปีที่แล้ว +184

      @@loaialdossary2893
      It's not the color that makes red onions bad for cooking-

    • @stacksgillespie1818
      @stacksgillespie1818 5 ปีที่แล้ว +63

      @Vanness Tan go away!

  • @elsquisheeone
    @elsquisheeone 5 ปีที่แล้ว +435

    "here come the stages of breading. the first one is denial."
    well that puts a lot of my childhood into perspective

    • @ryaanzaheed7585
      @ryaanzaheed7585 5 ปีที่แล้ว

      Weird how there are no comments

    • @enternalking8527
      @enternalking8527 5 ปีที่แล้ว +1

      No comments needed it is how it is man

  • @drewsmith2705
    @drewsmith2705 2 ปีที่แล้ว +19

    I've made a lot of chicken parm a lot of different ways, and this was by far the best.
    With most new recipes I find out there I know there's a risk it's just going to turn out horrid, but I know when I get something from you it's going to be high quality.
    Keep it up Adam!

  • @ardenthebibliophile
    @ardenthebibliophile 2 ปีที่แล้ว

    I got recommended this video and I am super impressed with how far your video production skills have progressed in two years. Well done sir.

  • @KanjoosLahookvinhaakvinhookvin
    @KanjoosLahookvinhaakvinhookvin 4 ปีที่แล้ว +1550

    I double checked, and yes, this is the first appearance of white wine in an Adam video.

    • @inx1819
      @inx1819 3 ปีที่แล้ว +17

      nice

    • @adrianolimaco8500
      @adrianolimaco8500 3 ปีที่แล้ว +60

      Lmao really damn when this video was released it was the day a legendary meme was born

    • @tissuepaper9962
      @tissuepaper9962 3 ปีที่แล้ว +7

      @@adrianolimaco8500 it's honestly not a great meme.

    • @adrianolimaco8500
      @adrianolimaco8500 3 ปีที่แล้ว +26

      @@tissuepaper9962 true after the joke was repeated for the 100 time it was unfunny

    • @Cringemoment4045
      @Cringemoment4045 3 ปีที่แล้ว +1

      Legendary

  • @chrishero9694
    @chrishero9694 5 ปีที่แล้ว +4501

    I love chicken permission 😍

    • @marconeri3497
      @marconeri3497 5 ปีที่แล้ว +139

      😫

    • @ksquidplaysminecraft
      @ksquidplaysminecraft 5 ปีที่แล้ว +1104

      it's good to get consent

    • @Bob-hh8rp
      @Bob-hh8rp 5 ปีที่แล้ว +230

      Got please tell me that's a joke

    • @---sf8cm
      @---sf8cm 5 ปีที่แล้ว +131

      I’m crying

    • @znoxr
      @znoxr 5 ปีที่แล้ว +268

      Chris Hero
      *c h i c k e n p e r m i s s i o n*

  • @brandoncohen948
    @brandoncohen948 3 ปีที่แล้ว +5

    I just made this. Took me almost 2 hours since I’ve never done something this involved cooking wise. It came out well and tasted restaurant quality. Good vid.

  • @benyseus6325
    @benyseus6325 2 ปีที่แล้ว +4

    ‘Taint’: “an undesirable or contaminating leftover quantity or quality.”
    He used it correctly.

  • @nooodisaster
    @nooodisaster 4 ปีที่แล้ว +2911

    WHy is no one talking about "The steps of breading: the first one is denial"

    • @darkgravity237
      @darkgravity237 4 ปีที่แล้ว +32

      Nooo Disaster I know that made me laugh lol

    • @thegreatalfini
      @thegreatalfini 4 ปีที่แล้ว +19

      Idk, it was really funny.

    • @rheyse2721
      @rheyse2721 4 ปีที่แล้ว +8

      Read this as adam said it

    • @winsonjacob3554
      @winsonjacob3554 4 ปีที่แล้ว +4

      It’s the Nile

    • @Dough_Dough4
      @Dough_Dough4 4 ปีที่แล้ว +79

      Because we appreciate the jokes without having the need to quote them in the comments. It adds nothing to the discussion to quote a line that everyone who watched the video heard.

  • @dhan9602
    @dhan9602 5 ปีที่แล้ว +513

    “The first one is denial” caught me off guard there...

    • @Cloverandover
      @Cloverandover 5 ปีที่แล้ว +3

      I don't get it. How bothersome is it?

    • @williamh6253
      @williamh6253 5 ปีที่แล้ว +3

      Lol your not the only one.....I was like denial..

  • @thedelmardave
    @thedelmardave 3 ปีที่แล้ว +1

    Prolly watched this 20 times by now... LOL. One of my favs...

  • @NTBrenda
    @NTBrenda 2 ปีที่แล้ว +1

    I love the way he speaks

  • @ElectrusBoom
    @ElectrusBoom 4 ปีที่แล้ว +3311

    I'm literally watching a man make Chicken Parmesan at 2 in the morning.
    Living the life here.

    • @stemed_cms1349
      @stemed_cms1349 3 ปีที่แล้ว +43

      well, im doing it at 3! YOU FOOL

    • @willm4
      @willm4 3 ปีที่แล้ว +24

      @@stemed_cms1349 im doing it at 5 am

    • @williamhobbs4202
      @williamhobbs4202 3 ปีที่แล้ว +10

      3:55 for me

    • @lordchimken
      @lordchimken 3 ปีที่แล้ว +5

      @@stemed_cms1349 i raise you up by 4 am

    • @swok6554
      @swok6554 3 ปีที่แล้ว +2

      KingAlex21 fuck you kid, it’s 7:00 and I just ate “breakfast”

  • @zerou24
    @zerou24 5 ปีที่แล้ว +2680

    cooks deliecious meal
    holds fork like an ogre

    • @dgh25
      @dgh25 5 ปีที่แล้ว +31

      Hard to watch!

    • @brandonbigler1516
      @brandonbigler1516 5 ปีที่แล้ว +129

      Is that how you supposed to hold an ogre

    • @ridthetwoladders2870
      @ridthetwoladders2870 5 ปีที่แล้ว +18

      @@brandonbigler1516 yes its ogre etiquette

    • @odis6397
      @odis6397 5 ปีที่แล้ว +5

      Probably for the camera angle

    • @zahrah8512
      @zahrah8512 5 ปีที่แล้ว

      Dundarius Redripulin 😂😂😂😂😂😂😂

  • @legochickenguy4938
    @legochickenguy4938 6 หลายเดือนก่อน +1

    I legitimately believe Adam's editing and narration styles were better in his old (some would say "classic") videos than they are now

  • @KoSXxPotatisbarnetXD
    @KoSXxPotatisbarnetXD ปีที่แล้ว

    Just did this for my family and they loved it, thanks Adam

  • @Movie_Games
    @Movie_Games 4 ปีที่แล้ว +823

    Was my Grandma the only one who used to electrocute breadcrumbs?

    • @calebrobinson3144
      @calebrobinson3144 4 ปีที่แล้ว +64

      @this is so sad can we hit 12 subs mine just beat him

    • @addisonschwing3763
      @addisonschwing3763 4 ปีที่แล้ว +57

      @this is so sad can we hit 12 subs it's true, I was breadcrumbs

    • @newchxppa6419
      @newchxppa6419 4 ปีที่แล้ว +55

      this is so sad can we hit 12 women

    • @t1ara_tw1g
      @t1ara_tw1g 4 ปีที่แล้ว +6

      Excuse me?

    • @thisshitisconfusing1366
      @thisshitisconfusing1366 4 ปีที่แล้ว +2

      gX Dino 😂

  • @edrreal
    @edrreal 4 ปีที่แล้ว +715

    “Here comes the stages of breading. The first one is *denial.* Then flour. Then an egg.”
    Crying

    • @edrreal
      @edrreal 4 ปีที่แล้ว +32

      Waleed Alzuabi he’s referring to the stages of grief, the first one being denial of the event

    • @raajan1568
      @raajan1568 4 ปีที่แล้ว +1

      He thought he was something special when he said that

    • @jimstanga6390
      @jimstanga6390 4 ปีที่แล้ว +1

      My final stage is ‘anger’ when I end up with club batter fingers at the end of breading.

    • @KoryLunaa
      @KoryLunaa 4 ปีที่แล้ว +1

      @@raajan1568
      It was a quick joke and he didn't really emphasize it

    • @holycrusader1842
      @holycrusader1842 4 ปีที่แล้ว

      @@raajan1568 what're you talking about

  • @michaelmoran2059
    @michaelmoran2059 2 ปีที่แล้ว

    I'm making this! Looks amazing. Thank you 👍 and your grandmother, of course 👌

  • @Kat-nd5fq
    @Kat-nd5fq 2 ปีที่แล้ว

    As my first AR video, I always come back to this to remember what I specifically love about his content. I've come to categorically enjoy Adam's videos, but I always use this to remind me what really made me stay

  • @leenabarnes748
    @leenabarnes748 5 ปีที่แล้ว +622

    Reasons why I love your Channel
    1:Your delicious food
    2:Your voiceovers

  • @EbeJay1
    @EbeJay1 3 ปีที่แล้ว +415

    Made this dish for Valentine's day dinner. Stole your joke about denial being the first step of breading. A+ content

    • @samimbecil
      @samimbecil 2 ปีที่แล้ว +10

      Did it prosper?

  • @6stringbass460
    @6stringbass460 3 ปีที่แล้ว +3

    I made this for dinner tonight and it was super good

  • @Daniel3NT
    @Daniel3NT 2 ปีที่แล้ว +1

    soggy fried stuff coating is my pet peeve, never understood the point of killing the crispiness of it, thank you for offering a better way

  • @sirus6005
    @sirus6005 5 ปีที่แล้ว +740

    “I don’t think he knows what taint means”
    Gordon Ramsey: FUCHEN EL

    • @Venomonomonom
      @Venomonomonom 5 ปีที่แล้ว +9

      I nominate this to be the best TH-cam comment ever so far

    • @sirus6005
      @sirus6005 5 ปีที่แล้ว +1

      Marius West thank you my good sir 🙏

    • @znoxr
      @znoxr 5 ปีที่แล้ว +1

      Sirus 600
      I just read that with Gordon Ramsay impression.

    • @americanstud1
      @americanstud1 5 ปีที่แล้ว

      Can someone explain the context please

  • @MacaoTech
    @MacaoTech 5 ปีที่แล้ว +862

    "I will teach you to make chicken parm"
    *Uses peccorino*

    • @JonathanRiverafrickinnice555
      @JonathanRiverafrickinnice555 5 ปีที่แล้ว +89

      Chicken pecc doesn't sound as appetizing. Also, Grandma.

    • @jb76489
      @jb76489 5 ปีที่แล้ว +2

      Nelson Milla park doesn’t refer to the cheese

    • @greenespo9647
      @greenespo9647 5 ปีที่แล้ว +11

      @@jb76489 yes it does, chicken parmesan

    • @sunnysideup6708
      @sunnysideup6708 5 ปีที่แล้ว

      jb76489 yes some might call it chicken parmigiana but it’s the same definition with chicken parmesan

    • @alexanderm8975
      @alexanderm8975 5 ปีที่แล้ว +4

      *doesnt melt mozza on top*

  • @m3rkaba86
    @m3rkaba86 3 ปีที่แล้ว +4

    I had a lots of different chicken Parmesan but I will say this is the best one hands-down. I tweak the sauce a little bit but the chicken recipe in the way it serves is by far the best way to do it. Sometimes I put fresh mozzarella on top and melt it down when I’m going to eat immediately but do not do that to every piece if you plan on keeping any. I don’t think there’s a whole lot you can do to make this better

  • @michaelplayer5827
    @michaelplayer5827 2 ปีที่แล้ว

    I come back to see this video every couple months randomly in my recommendation and im not disappointed at all

  • @land2d322
    @land2d322 4 ปีที่แล้ว +899

    Adam: this is better than grandmas
    *he’s too dangerous to be kept alive*

  • @altastral
    @altastral 4 ปีที่แล้ว +693

    Took a few passes at this today. Some notes for others like me:
    • Do not hold back with the meat mallet! If you don't get your cutlets thin enough, they won't be fully cooked by the time the breading is golden-brown, and you'll have to burn the breading or throw them out. I had to re-fry the center bits of my first attempt for safety, which obviously isn't ideal.
    • If you "cheat" with the sauce, be aware that substituting for something thinner like canned spaghetti sauce will rob the bottom layer of your chicken of its crispiness, even if you only spoon it out on the corners of the plate. The liquid gets sucked into the dry breading touching the plate and seeps all the way across to the middle of the plate. You really want a thick, reduced sauce for this.

    • @mr.potato2223
      @mr.potato2223 3 ปีที่แล้ว +3

      Thanks
      Imma make this

    • @cr1sprarchives408
      @cr1sprarchives408 3 ปีที่แล้ว +6

      Should be thicccccccccccccc with 14 C's

    • @ioankibble8866
      @ioankibble8866 3 ปีที่แล้ว +1

      Can I make this with baby meat

    • @lookoutforchris
      @lookoutforchris 2 ปีที่แล้ว +4

      Where are all the black posters yelling that he didn't wash and Clorox his chicken and how why peepo don't spice dey food? 😂

    • @dabisnit
      @dabisnit 2 ปีที่แล้ว

      I put pizza sauce on the plate and throw it in the oven on the lowest temp to keep the plate warm, it helps thicken up the sauce too!

  • @clown5444
    @clown5444 2 ปีที่แล้ว

    Thanks for the recipe and instructions i made it for me and my dad and it was awesome

  • @wompstopm123
    @wompstopm123 2 ปีที่แล้ว +1

    i love the the cam is always focused on the food, your a hansom guy and all but not more hansom than a chicken Parmesan

  • @Lem0nwtf
    @Lem0nwtf 3 ปีที่แล้ว +320

    "receive my marinade" is something I never thought I'd hear on a cooking show

    • @peanatto
      @peanatto 3 ปีที่แล้ว +1

    • @shelleyb162
      @shelleyb162 3 ปีที่แล้ว +3

      Omg this had me cracking up!! 😂

  • @gryd3461
    @gryd3461 3 ปีที่แล้ว +316

    "i don't think he knows what taint means" got me laughing so hard

    • @Zathren
      @Zathren 3 ปีที่แล้ว +10

      Why? Because you don't know the real definition of taint like apparently Adam doesn't?

    • @gryd3461
      @gryd3461 3 ปีที่แล้ว +41

      @@Zathren the taint is behind the ballsack, chill

    • @thatone846
      @thatone846 3 ปีที่แล้ว +15

      @@gryd3461 Gordon used the word taint as in "tainted" I believe, which is apparently a valid use of the word.

    • @sonofaquack6987
      @sonofaquack6987 3 ปีที่แล้ว +14

      @@Zathren nah I knew and I still laughed my ass off. And also, there’s no “real” definition. And most people use taint as the body part.

    • @frankkatsle2150
      @frankkatsle2150 3 ปีที่แล้ว +1

      i was rollin'

  • @der_pinguin44
    @der_pinguin44 2 ปีที่แล้ว

    You love grandma, and it shows.

  • @AndreDV07
    @AndreDV07 2 ปีที่แล้ว +1

    This dude should have his own show, his voice is perfect

  • @-ThePharaoh-
    @-ThePharaoh- 5 ปีที่แล้ว +474

    Finally man... You are so good at making cooking videos.. Please keep it up.. And trust me your channel will blow up.

    • @mlucas7837
      @mlucas7837 5 ปีที่แล้ว +7

      Blow?

    • @AS-qi9mb
      @AS-qi9mb 5 ปีที่แล้ว +7

      I think you mean "blow up" instead of "blow", as in "not suck"

    • @-ThePharaoh-
      @-ThePharaoh- 5 ปีที่แล้ว +1

      @@AS-qi9mb yeah that's what i meant ...didn't know it's wrong until now.

    • @Daniel-Munoz
      @Daniel-Munoz 5 ปีที่แล้ว

      Blow up*

  • @squibbcat
    @squibbcat 3 ปีที่แล้ว +1612

    I'm 14 and I was critiquing my mom's dinner the other night, so I had to make dinner on Friday night. This was the recipe I used and they loved it. Thanks Adam♡

    • @kingghidorah6655
      @kingghidorah6655 3 ปีที่แล้ว +84

      Sure

    • @martinadlianitski-pachobut6580
      @martinadlianitski-pachobut6580 3 ปีที่แล้ว +24

      @@kingghidorah6655 ikr

    • @6FTZ
      @6FTZ 3 ปีที่แล้ว +13

      Yeah, in making them on Friday night (today), just waiting on the parmesan from my brother that went to get some

    • @shinigami9851
      @shinigami9851 3 ปีที่แล้ว +47

      Your mom realize your a better cook than she is

    • @6FTZ
      @6FTZ 3 ปีที่แล้ว +33

      @@shinigami9851 She could be good at specific foods

  • @stpedro-ht9ng
    @stpedro-ht9ng 2 ปีที่แล้ว +8

    Why are so many idiots complaining about breaking the spaghetti? There's no difference at all. Sorting comments by new was a mistake.

    • @johnseppethe2nd2
      @johnseppethe2nd2 2 ปีที่แล้ว +1

      Ikr? I doubt any actual italians care that much either this is mostly americanised italians I bet

    • @mightron
      @mightron 2 ปีที่แล้ว

      Ikr. Even at 11 I knew to simply breka them so they can fit in the pot. a simple ass concept these ppl are too dense to understand

  • @m3rkaba86
    @m3rkaba86 2 ปีที่แล้ว

    Best chicken Parmesan recipe. I always seem to go back to it and watch it for no particular reason I make it exactly the same way besides Putting mozzarella on top and putting it in the broiler

  • @YatiAcharya
    @YatiAcharya 5 ปีที่แล้ว +861

    "I don't think he knows what taint means"
    Deceased, good sir 🤣

    • @bozoc2572
      @bozoc2572 5 ปีที่แล้ว +11

      "I pretend that I don't understand pragmatic communication, I am so cool".

    • @YatiAcharya
      @YatiAcharya 5 ปีที่แล้ว +36

      "I have given countless GRE/GMAT tests and overanalyze jokes, I am so cool"

    • @copenwiththestress3732
      @copenwiththestress3732 5 ปีที่แล้ว +18

      @JohnDark93 Ragusea*

    • @copenwiththestress3732
      @copenwiththestress3732 5 ปีที่แล้ว +60

      @JohnDark93 get yo goofy clown out outta here and shove that ego up your ass matey

    • @copenwiththestress3732
      @copenwiththestress3732 5 ปีที่แล้ว +39

      @JohnDark93 Imagine calling me a kid when you're named JohnDark93

  • @Ryanark
    @Ryanark 5 ปีที่แล้ว +121

    This channel's one of the hidden gems of TH-cam. You deserve more subs.

    • @milkshake285
      @milkshake285 5 ปีที่แล้ว

      he deserves more subs but no more spaghetti

    • @hoshimiyaeki
      @hoshimiyaeki 5 ปีที่แล้ว

      Ryanark he deserves subs but not whole spaghetti noodles

    • @shavingryansprivate9572
      @shavingryansprivate9572 5 ปีที่แล้ว +1

      Does he tho?

  • @icicle8334
    @icicle8334 2 ปีที่แล้ว +3

    "Why I sauce my plate, not my chicken parm."

  • @harrylake9388
    @harrylake9388 2 ปีที่แล้ว +1

    That looks so good!

  • @aragusea
    @aragusea  5 ปีที่แล้ว +1617

    How has no one said anything about the Godfather easter egg yet?

    • @DrMite
      @DrMite 5 ปีที่แล้ว +133

      is it an Easter egg if its part of the video? :P

    • @d.b2370
      @d.b2370 5 ปีที่แล้ว +2

      :0

    • @Km0577
      @Km0577 5 ปีที่แล้ว +10

      Adam Ragusea I got a chuckle out of it :p

    • @meevil24
      @meevil24 5 ปีที่แล้ว +7

      Can i use a substitute for the white wine?

    • @SonicMallard
      @SonicMallard 5 ปีที่แล้ว +21

      Adam Ragusea how do you only have 18k subscribers

  • @Blue-co1nm
    @Blue-co1nm 3 ปีที่แล้ว +1329

    Friend: so what did you do this weekend?
    Me: oh nothing important
    The TV next to me: ‘‘The culprit was reportedly last seen sprinkling breadcrumbs onto the car accident victims before disappearing into the forest’’

    • @surrk1057
      @surrk1057 3 ปีที่แล้ว +45

      Blue 26
      Friend: Hey that looks like your shirt, what a coinciden- *dies of getting shot by me*
      Me: no witnesses **sprinkles some panko on him**

    • @thegooseking818
      @thegooseking818 3 ปีที่แล้ว +13

      ElfSam friends girlfriend walking into the room
      Fgf: what the fu-
      She dies of a gunshot wound
      Me: NO WITNESSSES

    • @CommandGamesIQ
      @CommandGamesIQ 3 ปีที่แล้ว +13

      @@thegooseking818 *sprinkles bread crumbs on dead girlfriend then lighting the house on fire to cook the meat

    • @sleepnow3053
      @sleepnow3053 3 ปีที่แล้ว +3

      XD

    • @mr.potato2223
      @mr.potato2223 3 ปีที่แล้ว +3

      That sick bastard

  • @hestergreen4976
    @hestergreen4976 2 ปีที่แล้ว

    Love it. Great dish.

  • @breadboy3437
    @breadboy3437 2 ปีที่แล้ว

    I made this, and holy crap was it good. I didn’t even fully follow the recipe and messed up a couple steps and it still turned out great. Thanks for the great recipe adam

  • @burgrkingvibelettuce4229
    @burgrkingvibelettuce4229 4 ปีที่แล้ว +425

    Cuts a shallot even with onion halves laying around
    **visible confusion**

    • @ejej_shej7958
      @ejej_shej7958 4 ปีที่แล้ว

      Lol

    • @RedTL
      @RedTL 4 ปีที่แล้ว +2

      Caramelize faster, I think

    • @PutrajayaVT48
      @PutrajayaVT48 4 ปีที่แล้ว

      Hol up are you anguldost?

    • @omsh6000
      @omsh6000 4 ปีที่แล้ว

      Tran Loc yea

    • @legendarylikebot8465
      @legendarylikebot8465 4 ปีที่แล้ว

      chlorophyte i think that halve of that onion was still twice the size of that shallot.

  • @jinboi8813
    @jinboi8813 5 ปีที่แล้ว +89

    Adam: Makes a good recipe video
    Everyone: HE BROKE THE SPAGHETTI

    • @samgibson6045
      @samgibson6045 4 ปีที่แล้ว +1

      It’s not really a great cooking video he fucks up a few really core cooking essentials

    • @artsandcraftsstuff2114
      @artsandcraftsstuff2114 4 ปีที่แล้ว +2

      @@samgibson6045 such as?

  • @dblue7225
    @dblue7225 2 ปีที่แล้ว

    Just finish eating it!!!! Delicious 😋 😋 😋 😋

  • @TheJedi1980
    @TheJedi1980 ปีที่แล้ว

    Excellent work, Adam; as always.

  • @Bobbusinessgaming
    @Bobbusinessgaming 4 ปีที่แล้ว +162

    Adam: crispiness
    Subtitles: *ChRiS pEnIs*

  • @weiren1252
    @weiren1252 4 ปีที่แล้ว +92

    2:09 OH MY GOD THAT SOUND!

    • @SpudEater
      @SpudEater 4 ปีที่แล้ว +3

      Thanks..I hate it

    • @weiren1252
      @weiren1252 4 ปีที่แล้ว

      That makes me cringe hard af

    • @mays071
      @mays071 4 ปีที่แล้ว +2

      its good

    • @Scazoid
      @Scazoid 4 ปีที่แล้ว +2

      @@mays071 yeah i like it

    • @weiren1252
      @weiren1252 4 ปีที่แล้ว

      OMG I GOT 56 LIKES IM FAMOUS!!!!!!!!!!!!!!!!!!!!!!!¡!!!!!!!!!!!!!!111

  • @johnnyrascal6109
    @johnnyrascal6109 2 ปีที่แล้ว

    Love your video. Very usefull tips throughout

  • @war32mec
    @war32mec 2 ปีที่แล้ว +1

    I love this simple quick vid on this. Second time watching. I Hope to try it one day here soon. Only thing I'll prolly change is cheese as it's resting and and more sauce on the plate. I'd prolly place it directly on the noodles too. Please don't hate me for that grandma i just like extra and such. Great video! Thanks man!

  • @Sheenaaa
    @Sheenaaa 5 ปีที่แล้ว +516

    am i seriously the only person who sees the tiny spider drop onto his hand at 2:27

    • @giannirivera4516
      @giannirivera4516 5 ปีที่แล้ว +17

      yes

    • @kitchentimeinc
      @kitchentimeinc 5 ปีที่แล้ว +17

      Holy crap! By his wrist!

    • @cliffsenac2825
      @cliffsenac2825 5 ปีที่แล้ว +91

      New spider man looking good

    • @angelcei2086
      @angelcei2086 5 ปีที่แล้ว +8

      Not anymore.

    • @donkeyrapist1177
      @donkeyrapist1177 5 ปีที่แล้ว +5

      I thought it was those black bumpy spots that people have in their skin

  • @m.s.a.s9194
    @m.s.a.s9194 5 ปีที่แล้ว +1145

    Waiter: sir what would you like to drink
    Adam: white wine
    .............
    Waiter: sir this is McDonald’s

    • @Daniel-dd6sj
      @Daniel-dd6sj 5 ปีที่แล้ว +91

      Sisnce when is there waiters at McDonald's?

    • @josephweller7016
      @josephweller7016 5 ปีที่แล้ว +25

      uh McDonald’s doesn’t.....have waiters

    • @kokkili920
      @kokkili920 5 ปีที่แล้ว +13

      Ummmm...
      The counter?

    • @m.s.a.s9194
      @m.s.a.s9194 5 ปีที่แล้ว +4

      There is one in the counter

    • @kokkili920
      @kokkili920 5 ปีที่แล้ว

      yeah about 3-4

  • @nancymezzina1396
    @nancymezzina1396 3 ปีที่แล้ว

    I just made it was so easy ...it came out so delicious

  • @patrickharrison1435
    @patrickharrison1435 2 ปีที่แล้ว

    Just made this for my wife and 5 year old. Huge win all around.

  • @mugensamurai
    @mugensamurai 5 ปีที่แล้ว +135

    This guy is taking everything to the next level. Even his water by replacing it with white wine.

  • @rinthemagicalunicorn
    @rinthemagicalunicorn 5 ปีที่แล้ว +31

    I came to your channel because I was in search for some tips to make my pot pie better.
    Your simplicity is great, your voice over has the great balance of humour, personality, personableness and information, your angles are great too. I'm so glad I found this channel.

  • @MayDayakaLuxKudosGottaCheese
    @MayDayakaLuxKudosGottaCheese ปีที่แล้ว +2

    Him: breaks spaghetti
    Lionfield: i feel a disturbance in the force

  • @MasterOfTheBrood
    @MasterOfTheBrood 2 ปีที่แล้ว +4

    Thank you very much on this recipe Adam, more or less followed it to the book and I used the italian styled Panko crumbs, made it when my in-laws came to visit and they loved it. I plan to keep making this recipe for a very long time.