Chicken parm bites

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 1K

  • @aragusea
    @aragusea  11 หลายเดือนก่อน +143

    Thank you Helix for sponsoring! Visit helixsleep.com/ragusea to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep

    • @danielsantiagourtado3430
      @danielsantiagourtado3430 11 หลายเดือนก่อน

      Love your content 😊😊😊❤❤❤

    • @thewonderfulwonder1614
      @thewonderfulwonder1614 11 หลายเดือนก่อน

      w helix

    • @maple1346
      @maple1346 11 หลายเดือนก่อน +4

      Hi Adam. I've been missing my weekly plessure of listening to your podcasts. Are you taking a break from them or is there an episode coming up soon? Love your content, nothing is as good as a walk and your podcast during these very difficult times for me.

    • @whisk4217
      @whisk4217 11 หลายเดือนก่อน +1

      You should make a video about the science of velveting meat at Chinese restaurants

    • @somefreshbread
      @somefreshbread 11 หลายเดือนก่อน +1

      Hey why didn't you pull out those tendons? There's no way those got enough heat to not be stringy!

  • @Inorian-gt1or
    @Inorian-gt1or 11 หลายเดือนก่อน +4342

    I’m loving the slightly unhinged “I just need to cook something they will eat” energy of this one

    • @tyrone70KeoneShyGuy
      @tyrone70KeoneShyGuy 11 หลายเดือนก่อน +329

      Yeah, I was wondering if something was off. It felt like he just woke up and hit record on this one, but in a good way.

    • @cptobvius
      @cptobvius 11 หลายเดือนก่อน +269

      The frazzled dad energy rules.

    • @JackedALF
      @JackedALF 11 หลายเดือนก่อน +36

      cocaine

    • @flmalegre
      @flmalegre 11 หลายเดือนก่อน +21

      Dads rock

    • @WhenIHit88MPH
      @WhenIHit88MPH 11 หลายเดือนก่อน +75

      Definitely some Stu Pickles chocolate pudding type mood

  • @garrettrogers4042
    @garrettrogers4042 11 หลายเดือนก่อน +2155

    “would you rather have toxic chicken juice spurting around your kitchen or would you rather have microplastics driven into the center of your meat” adam this is the exact question i have been asking myself for years.

    • @JohnHausser
      @JohnHausser 11 หลายเดือนก่อน +47

      Micro/nanoplastics issues are effectively underrated lol

    • @BaulSDA
      @BaulSDA 11 หลายเดือนก่อน +406

      There are already microplastics in my food, so it's not like a few ppm more will be problematic.

    • @rileywolfe2387
      @rileywolfe2387 11 หลายเดือนก่อน +93

      Every time I cook sous vide I think the same thing: “every fiber of my being says not to eat the hot bag meat…but it tastes so good”

    • @garrettrogers4042
      @garrettrogers4042 11 หลายเดือนก่อน +56

      @@JohnHausser genuinely in every professional kitchen i’ve seen it seems microplastic contamination and general common toxins are completely ignored aside from what osha mandates

    • @mergettheborgerhrunter3386
      @mergettheborgerhrunter3386 11 หลายเดือนก่อน +39

      I thought it as he said it. Just put plastic wrap on everything except the chicken, Dexter-style.

  • @CtHtThomas
    @CtHtThomas 11 หลายเดือนก่อน +1069

    This recipe/video is amazing, and really a culmination of Adam's style! Heavy use of wine, absolutely minimal dishes, super practical prep and cook time, breaking tradition but staying true to the goals and essence of the dish... and the out-of-nowhere bodybuilder egg slurp! Bravo!

    • @greatcoldemptiness
      @greatcoldemptiness 11 หลายเดือนก่อน +6

      It's no wonder the gen x stoner science-worshipping thrash metal guy would hate tradition. Sad!

    • @ihcfn
      @ihcfn 11 หลายเดือนก่อน +53

      @@greatcoldemptiness Uh yeah sure?! Why are you watching then?

    • @anr5525
      @anr5525 11 หลายเดือนก่อน +16

      Wouldve been perfect if he seasoned the board not the chicken

    • @narcolepticmarshmallow9012
      @narcolepticmarshmallow9012 11 หลายเดือนก่อน +43

      @@greatcoldemptiness what's bro waffling about

    • @anr5525
      @anr5525 11 หลายเดือนก่อน

      ​​@@greatcoldemptinessgeez calm your clammy tits man, this is a food channel keep that energy to the politics and drama channels

  • @Jayshah0272
    @Jayshah0272 11 หลายเดือนก่อน +2932

    Adam eating the egg yolk really caught me off-guard! Great Video

    • @bignono2439
      @bignono2439 11 หลายเดือนก่อน +138

      I wasn't looking at the screen but when I heard the slurp I immediately went back and checked ahhahs slurping the yolk-

    • @FpsGamer43
      @FpsGamer43 11 หลายเดือนก่อน +83

      *towards Adam* you unhinged bastard I love you.

    • @McNasty43
      @McNasty43 11 หลายเดือนก่อน +137

      He let the intrusive thought win

    • @S0m35uy
      @S0m35uy 11 หลายเดือนก่อน +150

      He’s been bingeing ‘80s bodybuilding videos again.

    • @boofbaxley
      @boofbaxley 11 หลายเดือนก่อน +17

      I'll do anything Adam does but I won't do that!

  • @jacobjones3096
    @jacobjones3096 11 หลายเดือนก่อน +222

    One thing I love about Mr. Ragusea, is he makes his food in his videos like how a normal home cook would instead of having it seem intimidating by making it seem like it has to be perfect. Much love to you Mr. Ragusea

    • @undeniablySomeGuy
      @undeniablySomeGuy 7 หลายเดือนก่อน +11

      It is such a paradigm shift for me. Most cooking youtubers either already have or have slowly upgraded their kitchens to a truly unrelatable level. Ragusea is the only cooking channel on the internet where I watch videos and then go "huh, I *can* cook that" then I proceed to cook that

  • @WeLoveLincolnTheDog
    @WeLoveLincolnTheDog 11 หลายเดือนก่อน +1074

    Seeing Adam’s gradual improvement with the more casual format is great to see. Starting to love these style of vids

    • @Im_Ryan
      @Im_Ryan 11 หลายเดือนก่อน +9

      Yeah, I wasn't a fan of it when he first did it but it has really grown on me

    • @mrunderscorecool
      @mrunderscorecool 11 หลายเดือนก่อน +25

      Long live the empire!

    • @djm2965
      @djm2965 11 หลายเดือนก่อน +14

      reminds me of kenji lopez alt tbh

    • @dandersonanza
      @dandersonanza 11 หลายเดือนก่อน +16

      Also slightly unhinged. I'm here for it.

    • @hest.
      @hest. 11 หลายเดือนก่อน +4

      absolutely loving the slight unhinged energy with casual!adam

  • @TaberIV
    @TaberIV 11 หลายเดือนก่อน +289

    The measuring cup dredging technique blew my mind, saving multiple dishes may make me actually cook this favorite recipie more often!

    • @oskarileikos
      @oskarileikos 11 หลายเดือนก่อน +11

      Oh yes. I hadn't even realised you could do it that way and the traditional three-bowl method is a huge hassle

    • @chezmoi42
      @chezmoi42 11 หลายเดือนก่อน +9

      When I was a kid, we always dredged with flour in a paper lunch bag. Super easy and practical - it went to the fireplace in winter, compost in summer.

    • @ShovelChef
      @ShovelChef 11 หลายเดือนก่อน +7

      ​@@chezmoi42 😌🥃 10,000 years of cooking evolution, and the top tier, fast, eco friendly solution is still basically shake n bake. Paper bag makes it even better.

  • @iankunesky6740
    @iankunesky6740 11 หลายเดือนก่อน +278

    The YTP edits are gonna love that yolk slurp

    • @FabbrizioPlays
      @FabbrizioPlays 11 หลายเดือนก่อน +30

      yes twenty

    • @MayorMcheese12
      @MayorMcheese12 11 หลายเดือนก่อน +3

      @@FabbrizioPlaysthis dude is a meme

    • @Wsnewname
      @Wsnewname 11 หลายเดือนก่อน +8

      [YTP] Adam's grandma is THICC

    • @josepmir4530
      @josepmir4530 11 หลายเดือนก่อน +12

      I think we are also going to hear that "that is uh not recommended by the health authorities of course" line quite a bit too

  • @freeformboozler
    @freeformboozler 11 หลายเดือนก่อน +25

    as somebody with auditory processing issues I appreciate that all of Adam's videos are subtitled

  • @annbrookens945
    @annbrookens945 11 หลายเดือนก่อน +208

    As a parent, BOY, do I relate to the energy of this! Figuring out something the kids will eat, trying to fix it quickly and not use a lot of dishes...yeah, Adam's method of a 3-part breading station was revelatory! I really appreciate this casual, real-life style of cooking video!

    • @bobicus7765
      @bobicus7765 11 หลายเดือนก่อน +9

      The breading station was my main take-away from this one for sure

    • @Donderopmetjegebruikersnaam
      @Donderopmetjegebruikersnaam 11 หลายเดือนก่อน +9

      Why do they get to pick whether they eat it? Wouldn't that encourage their picky eating behaviour? When I was little I had to finish my plate before I could leave the table, even if I didn't like it. Alot of the time I started liking it after having it a few times. The alternative of feeding them stuff like this, which is basically fastfood doesn't seem healthy to me and might breed some unhealthy eating habits.

    • @purplegill10
      @purplegill10 11 หลายเดือนก่อน +12

      @@Donderopmetjegebruikersnaam Arfid is a genuine issue for a LOT of kids and forcing kids to finish their plates can cause WAY worse picky eating in the future. I'm glad that it sounds like it didn't happen to you but sadly I was the opposite and it resulted in a bad eating disorder for me later in life. Thankfully therapy and closure is what brought me back to eating healthy again.

    • @MarkyIsNow
      @MarkyIsNow 11 หลายเดือนก่อน +6

      ​​@@purplegill10I am sorry for what happened to you but I am genuinely confused and If you are comfortable with it can you tell me exactly how you were forced?
      Sharing my story if that helps --> me and my sister were picky eaters (especially my sister) and my mom sometimes depending upon her mood (gave us a choice of either eat or starve) or (gave us some kind of reward for finishing the meal) and now we eat the majority of foods without any problem (even the ones we still dislike)

    • @purplegill10
      @purplegill10 11 หลายเดือนก่อน +6

      @@MarkyIsNow The problem is that for people with arfid, being forced to eat something causes the overwhleming memory of rejection or danger associated with certain foods. Moreover, people with arfid already get bad reactions to some foods where people can freeze up, feel sick, or otherwise cannot swallow certain foods, textures, tastes, etc. Essentially the body has a reaction similar to an allergy to a food and it causes your throat to close up or your mouth to have an automatic reaction of trying to get the food out of it. In relation to being forced, it can cause a fight or flight response when seeing or tasting certain foods and cause the body to not allow yourself to swallow or produce saliva in order to eat the food safely. Sadly, this often gets misdiagnosed as someone just being a "picky eater" and can cause dietary issues in childhood and eating disorders/severe depression in adults.

  • @DirkDjently
    @DirkDjently 11 หลายเดือนก่อน +137

    I knew you wouldn't disappoint, addressing the "spikey meat mallet through plastic wrap" concern

  • @Marjoss1
    @Marjoss1 11 หลายเดือนก่อน +59

    That lil micro plastic quip was hilarious. Thanks for all the work you do!

  • @katsucks5336
    @katsucks5336 11 หลายเดือนก่อน +76

    seeing you do a "draw me like one of your french girls" pose and then slurp a raw egg yolk in the same video is definitely going to be the highlight of my day, and it even came with a good recipe!

  • @NationalSecurityAgencyUS
    @NationalSecurityAgencyUS 11 หลายเดือนก่อน +341

    Once again, Adam proves he knows exactly what my kids want to eat 😂

    • @ianglenn2821
      @ianglenn2821 11 หลายเดือนก่อน +14

      You got a lot of kids Uncle Sam, and yes we all like nuggets

  • @0-Kirby-0
    @0-Kirby-0 11 หลายเดือนก่อน +10

    7:14 actually surprised me, because somehow my brain decided that "Oh, this is Kenji Lopez-Alt now!"
    I know he's a big influence, it shows, and I love it.

  • @monolog4527
    @monolog4527 11 หลายเดือนก่อน +728

    never thought of chicken being marinated in white wine. but these days i know if Adam does it, no doubt it would actually work.

    • @mooopy4887
      @mooopy4887 11 หลายเดือนก่อน +53

      that's his signature ingredient lol

    • @ogorangeduck
      @ogorangeduck 11 หลายเดือนก่อน +42

      Chinese cooking pretty much invariably marinates chicken in cooking wine

    • @maxsmith8196
      @maxsmith8196 11 หลายเดือนก่อน +12

      @@ogorangeduck Japan as well. don't most marinades actually use some kind of wine?

    • @CyberFlare-fn9kn
      @CyberFlare-fn9kn 11 หลายเดือนก่อน +6

      @@maxsmith8196Indian ones are about as far from wine as it gets

    • @maxsmith8196
      @maxsmith8196 11 หลายเดือนก่อน +8

      @@CyberFlare-fn9kn Actually you are right. A lot of recipes use a form of dairy or vinegar or fruit juice as the acid. I don't know why I said most. A lot do though!

  • @LindseyLouWho
    @LindseyLouWho 11 หลายเดือนก่อน +150

    Oh Adam. I feel you. My son is in -college- and every time I serve him food, he frequently comments on it being spicy. I JUST USED BLACK PEPPER! Imagine if I Chef John'd everything with cayenne!

    • @ChristianWheel
      @ChristianWheel 11 หลายเดือนก่อน +11

      If it's something that your son would like clarity on, he can see a doctor and ask them to test if he might be a supertaster. A percentage of the population is born with more sensitive taste buds and even the mildest spices can be overwhelming! There's a great wikipedia article on it for more info.

    • @jimparkin2345
      @jimparkin2345 11 หลายเดือนก่อน +12

      After all, you are the Big Hoss of your very mild hot sauce.

    • @MarkyIsNow
      @MarkyIsNow 11 หลายเดือนก่อน +4

      ​@@SimuLordYup I feel you bro...
      One thing that you can do is make the food without any chilli and then top your plate with extra hot sauce and freshly ground black pepper or a spicy chutney or even simply a raw chilli pepper on the side. Just keep taking bites off the chilli while you eat the non spicy food...

  • @jafstraycat
    @jafstraycat 11 หลายเดือนก่อน +6

    Not only did I make this recipe the same day as the video and LOVED it, the next day I changed it up to pork tenderloin with a tablespoon of Dijon in the marinade and I made my new favorite snack/meal! Thanks for the great recipe, Adam!

  • @oatbunni
    @oatbunni 11 หลายเดือนก่อน +5

    this video really shows how much your video style has changed. it feels a lot less quick paced, edited, and its just a lot more casual. its still a great recipe and it feels like you. also feels inspired by the cooking media youve shown youve loved.

  • @madisonmarlow8848
    @madisonmarlow8848 8 หลายเดือนก่อน +4

    Im addicted. I’ve made this at least every other week since this video came out. So good and easy to make! A million chefs kisses.

  • @fropsL
    @fropsL 11 หลายเดือนก่อน +12

    How full circle we’ve come. His original chicken parm video was my first video of his I watched and seeing all the similarities to that recipe after all these years is nice

  • @OldChesterC
    @OldChesterC 11 หลายเดือนก่อน +53

    I've been proselytizing starch in frying for years after I learned how common it and 'alternate' (as considered in the US) flours are in various Asian cuisines and at some of the best fried chicken places I've had the pleasure of finding. I cannot find any sort of academic sources, but I understand some of the chemistry. Even knowing what I know, I'd love to see you make a video - or even better a podcast - on the subject, as you are able. Thanks for the nugs!

    • @joaopedroleite8998
      @joaopedroleite8998 11 หลายเดือนก่อน +8

      Potato starch is particularly great, it can take a ton of cooking before starts browning, therfore it allows for cook for way longer, removing more moisture and making it crispier.

  • @whatisstarbucks
    @whatisstarbucks 11 หลายเดือนก่อน +4

    I like the slow-paced minimal editing style you have going on here, seems very chill and relaxed

  • @Zelmel
    @Zelmel 11 หลายเดือนก่อน +28

    Hey Adam, thanks for the awesome video! I'm definitely going to make this for my family soon. Unrelated to the video topic, but big props to whoever does your captions! They're honestly more accurate than I usually see in human-made captions and of course significantly better than the automated captions. Very appreciated even for those of us who don't strictly *need* them but prefer to have them.

    • @TheIrishAlchemist205
      @TheIrishAlchemist205 11 หลายเดือนก่อน +5

      Afaik he does them himself. It's actually very easy to do, as TH-cam is pretty good at most (white and male) voices these days. Just needs some editing and punctuating. For his "more produced" videos I think he uploads the transcript he writes; TH-cam times it automatically.
      It's really not hard to be accessible, most people, channels, producers, are just lazy or beholden to squeezing every last cent out of their videos as they can, unfortunately. (Cue the classic from Tom Scott: "Just buy some damn subtitles!" It's not that expensive for most videos.)
      And I SUPER appreciate all the work you do on this Adam.

    • @Zelmel
      @Zelmel 11 หลายเดือนก่อน +3

      @@TheIrishAlchemist205 I mean, the auto-captions are passable, but the hand made ones are noticeably better, and to the point they are extremely good on this video. As you said, Tom Scott is a gold standard for paying people to do it on even his "less important" videos.
      I am of the opinion that any creator with more than a million (or some other arbitrary cutoff) subs should have to provide human-made subtitles on their channels if they want monetization.

    • @TheIrishAlchemist205
      @TheIrishAlchemist205 11 หลายเดือนก่อน +5

      @@Zelmel fully agree, especially after they removed community captions. A couple bad eggs ruin an AMAZING tool for everyone. Especially ESPECIALLY since captions are $1-2/min, it's a neglible cost for most creators. (Having flashbacks to Linus Tech Tips whining "we simply can't because it'd disrupt the flow of videos [for basically a week] boohoo.")

    • @Zelmel
      @Zelmel 11 หลายเดือนก่อน +1

      @@TheIrishAlchemist205 totally agreed

    • @III_three
      @III_three 11 หลายเดือนก่อน +1

      Caption are also very helpful for non-native English speakers.

  • @Iban-Underground
    @Iban-Underground 11 หลายเดือนก่อน +18

    This gives off Stu's "I've lost control of my life" vibes. It's great.

  • @steviemallia
    @steviemallia 11 หลายเดือนก่อน +8

    Ragusea videos have a new and different more chaotic energy now and it's hard to describe but I'm here for it

    • @ILordSpawnI
      @ILordSpawnI 11 หลายเดือนก่อน +1

      I'm pretty sure that's cocaine.

  • @devinwindfield5380
    @devinwindfield5380 11 หลายเดือนก่อน +3

    I love the low effort technique for breading things you showed off here. The biggest reason I don't do breaded foods is because of all the dishes it makes, but I just made panko fried egg plant in the same way and it turned out great! Will definitely be incorporating this into my cooking much more often

  • @KelvinsKitchen
    @KelvinsKitchen 11 หลายเดือนก่อน +1

    0:00: 🍗 Chicken Parmesan recipe variations and tips for picky eaters.
    2:32: 🍗 Creating a marinade and brine solution for poultry using balsamic vinegar and salt.
    5:06: 🍽 Easy assembly, high quality mattress, customized to fit your needs.
    7:46: 🍗 Tips for making crispy chicken bites and nuggets with whole egg and thick breading.
    10:33: 🍗 Tips for enhancing fast food chicken

  • @SSNUTHIN
    @SSNUTHIN 11 หลายเดือนก่อน +46

    Not sure what is different about your pacing/tone, but this is legitimately the most relaxing video I've ever seen from you and I love it. On this day as I am decluttering my TH-cam subscription feed, this video reminds me about why I subscribed to you in the first place.

    • @chezmoi42
      @chezmoi42 11 หลายเดือนก่อน +6

      I think his goldfish are relaxing him.

  • @flaviomongiovi8105
    @flaviomongiovi8105 11 หลายเดือนก่อน +9

    Lemon squeezed on top is also italian food (at least here in Sicily where I'm from)!
    Palermitana (our version of wiener schnitzel essentially) goes with lemons usually, and the parsley in the crust, also mint sometimes. I mean, we are the region of citrus, afterall!

  • @your_mate_era7067
    @your_mate_era7067 11 หลายเดือนก่อน +3

    Always a fan of the "live commentary" cooking videos. Not entirely sure why but it's very enjoyable personally.

  • @tollertup
    @tollertup 11 หลายเดือนก่อน +10

    nothing better than adam forcefeeding his kids white wine and stink cheese, while sipping yolks

  • @AbigatorM
    @AbigatorM 11 หลายเดือนก่อน +2

    I really love how your videos changed to a more free form style. makes it feel like sitting in a litchen of a friend while cooking together.

  • @seba_stiano
    @seba_stiano 11 หลายเดือนก่อน +4

    When you have leftover egg and breading you can mix them together in a sort of batter and fry it in small strips/balls.
    They have a different name in various regions of Italy (and in many other countries as well I bet) but my favorite one is "strozza bischeri" which literally translates to "fool chokers".
    A funny and well deserved name because not only they fool you by looking like the rest of the breaded and fried food, but they can also be a bit dry and end up getting stuck in your throat if you eat too many at once without drinking something.
    With cheese in the breading though I bet they would be delicious.

  • @joaovitorreisdasilva9573
    @joaovitorreisdasilva9573 11 หลายเดือนก่อน +8

    Min-maxing what people near you like in the food, and making it work, is some true cooking!!! Love this =)

  • @ASharkNamedSkye
    @ASharkNamedSkye 11 หลายเดือนก่อน +9

    this looks great! the recipes you have been putting out in recent memory have been great easy weeknight meals and im all here for it! I've been enjoying this format as well with you talking as you cook, it feels a lot more relaxed. Hope you are doing well!

  • @boyananakiev4896
    @boyananakiev4896 11 หลายเดือนก่อน +5

    the 3 stage breading technique showed here seems so much faster and like a game changer lmao, if it actually gives half decent results i'll definitely try it. I do it the traditional way, 3 dishes for each coating , 1 piece at a time in each coating , one wet one dry hand and it takes forver and if you're not putting the pieces directly in the pan you need a 4th dish to put the breaded pieces on, where as this used like 2 dishes and breaded almost all simultaneously

  • @heksatek3407
    @heksatek3407 11 หลายเดือนก่อน +45

    this is the earliest ive ever been to a video

    • @Cachi287
      @Cachi287 11 หลายเดือนก่อน +2

      Same

    • @thewonderfulwonder1614
      @thewonderfulwonder1614 11 หลายเดือนก่อน +2

      i think we all agree

    • @Lapis.hnk.1984
      @Lapis.hnk.1984 11 หลายเดือนก่อน +2

      Yeah haha

    • @clebbington
      @clebbington 11 หลายเดือนก่อน +1

      proud of you son

    • @arnbrandy
      @arnbrandy 11 หลายเดือนก่อน

      I'm honored to be with you in this group today

  • @BhikkhuBear
    @BhikkhuBear 11 หลายเดือนก่อน +3

    Don’t even care about chicken nuggets but this was the most enjoyable cooking video I’ve ever watched. You are super funny and have a great way of constantly talking but never getting annoying.

  • @benm8214
    @benm8214 11 หลายเดือนก่อน +7

    Really liking this slower, more conversational thone of the video.
    Great recipe!

  • @preuenthegreat518
    @preuenthegreat518 11 หลายเดือนก่อน +2

    Loved this! for anyone who also likes a finer panko you can get that in a food processor fairly quickly, i normally get the spiky stuff and just blitz it a few times in batches to personal preference and into a ziplock as soon as i open it.

  • @86fuser
    @86fuser 11 หลายเดือนก่อน +3

    Growing up my folks would use an egg (you could use the egg yolk you ate) to make some sort of dough with the leftover breading and fry that one. It always made for a special treat !

  • @MrKeinanen
    @MrKeinanen 11 หลายเดือนก่อน +11

    I find that whacking meat with the back of your knife for a while works pretty well if you don't have a mallet. It takes longer but works nicely.

  • @fuzeamp123
    @fuzeamp123 11 หลายเดือนก่อน +7

    Honestly, I would love a series of meals that we're adult and kid friendly (and low-ish effort). I feel like I spend so much time trying to think of new ideas for my toddler.

  • @LoveStallion
    @LoveStallion 11 หลายเดือนก่อน +4

    "I should make something for the kids."
    "Where's the wine?"

  • @kidyuki1
    @kidyuki1 11 หลายเดือนก่อน +3

    The literality of "pick your poison" in this instance is some combination of hilarious and haunting.

  • @sdfopsdmsdofjmp7863
    @sdfopsdmsdofjmp7863 11 หลายเดือนก่อน +1

    Wow I love this video format. Adam off-script is really entertaining and informative.

  • @PokeBallerLuke
    @PokeBallerLuke 11 หลายเดือนก่อน +3

    the chicken parm was the first recipe’s of yours i saved. though i don’t think i’ll switch to tenders for it, it’s cool to see how a classic recipe has evolved!

  • @wallyshedd3157
    @wallyshedd3157 11 หลายเดือนก่อน +2

    Notes: 1) Adam mentions microplastics just as I was thinking “but what about microplastics?” 2) The risk of raw eggs may be overstated and frankly they are tasty. 3) Love the split screen effect. 4) Looks tasty!

  • @yaishk
    @yaishk 11 หลายเดือนก่อน +40

    Sometimes I wonder if Adam is a genius or just crazy. Today definitely got the high functioning alcoholic crazy genius vibe in the best way possible!

    • @Uhuaha
      @Uhuaha 11 หลายเดือนก่อน +5

      We were wondering ourselves if he helped himself to the rest of the wine, because he seemed very soused!

  • @Gumbocinno
    @Gumbocinno 11 หลายเดือนก่อน +13

    It feels like Adam has hit his Marco Pierre White phase. It seems like he just kind of doesn't give too much of a shit anymore, and I love it.

  • @stevef.8708
    @stevef.8708 11 หลายเดือนก่อน +3

    Happy for another video, thanks Adam! Been missing you and your podcast. Hope you are doing well. ❤

    • @tomwood5896
      @tomwood5896 11 หลายเดือนก่อน +1

      Also miss the podcast! But I understand why Adam might be taking a break from it.

  • @tim5749
    @tim5749 11 หลายเดือนก่อน +1

    ADAM!!! I stole your recipe years ago and literally made these nuggets based off your recipe. I went a different route slightly, but thanks for your awesome recipes❤. Can’t believe my cooking journey started with you already that long ago. My whole family and my girlfriend always tell me I’m a good cook! It’s because of you! Thank you for creating videos ❤

  • @235_10
    @235_10 11 หลายเดือนก่อน +14

    I always used the Alton Brown three stage breading, but wow this is so much easier. Definitely going to try this out.

    • @joshdaymusiced
      @joshdaymusiced 11 หลายเดือนก่อน +4

      I was just thinking that. I usually do the three stage, but in freezer bags for easy cleanup, and because I can close the bag and toss around to coat. But this way, I could easily reduce waste by only using one bag, or better yet, one bowl. That’s a much easier cleanup than three bowls.

    • @boyananakiev4896
      @boyananakiev4896 11 หลายเดือนก่อน

      yea i feel almost dumb for not trying something like this, if it gives even half decent results im definitely switching

  • @Rule_0
    @Rule_0 11 หลายเดือนก่อน

    Loving this new style of videos... explaining while making the food is honestly pretty fun to view

  • @Ink_Sprite
    @Ink_Sprite 11 หลายเดือนก่อน +7

    Adam, I dig this more relaxed style of your vids with "live" commentary instead of narration.

  • @davidfrank8058
    @davidfrank8058 11 หลายเดือนก่อน +2

    Made this tonight with the balsamic vinegar instead of wine and it was delicious. Thanks for the recipe

  • @InstallaFriend
    @InstallaFriend 11 หลายเดือนก่อน +3

    2:25 if you just want to skip to the white wine

  • @BradfordRMcKnight
    @BradfordRMcKnight 11 หลายเดือนก่อน +1

    I’ve been making making them like this my whole life as well. They come out surprisingly crispy if you bake them, if you don’t want to deal with the mess of frying.

  • @rileywolfe2387
    @rileywolfe2387 11 หลายเดือนก่อน +114

    How many chocolate chips did he need to bribe his son with to get him to try it?! lol
    I’ve made Adam’s chicken parm a bunch of times and will definitely be giving this a try soon!

    • @BeanatomicWally
      @BeanatomicWally 11 หลายเดือนก่อน +20

      Read this as "need to brine his son with", thought it didn't make sense haha

    • @Nikki0417
      @Nikki0417 11 หลายเดือนก่อน +3

      I was wondering what those chocolate chips were doing there. 😂

  • @priayief
    @priayief 9 หลายเดือนก่อน

    One of your simplest and most practical videos. Thanks.

  • @maxsmith8196
    @maxsmith8196 11 หลายเดือนก่อน +3

    Have you considered looking into how much of a difference using olive oil over a neutral oil makes when frying? I always feel like I am wasting nice olive oil when I use it to fry stuff, because almost all of the flavorful compounds seem to cook out of the oil when it's heated.
    The chicken looks really good, I never even thought about adding cheese to the breading itself! Must try this.

    • @eggegg4711
      @eggegg4711 11 หลายเดือนก่อน

      I beleive ethan chlebowski has done some good videos on olive oil

    • @maxsmith8196
      @maxsmith8196 11 หลายเดือนก่อน +1

      @@eggegg4711 Thank you, Egg! I will look into it

  • @OctagonalSquare
    @OctagonalSquare 11 หลายเดือนก่อน +1

    Strip: a slice of chicken, generally the breast, cooked whole
    Tender: specifically what you have here. It’s a specific part of the chicken, like a tenderloin on a cow, but in this case it is next to the breast.
    Nugget: small cooked piece of chicken. Lots of restaurants and freezer section versions are ground meat and spices, but some places (like Chick Fil A) do whole chicken that is basically chicken strips, just cut into pieces.

  • @busslayer4790
    @busslayer4790 11 หลายเดือนก่อน +12

    I have a similar recipe but cook them in the air fryer. I'm sure it isn't quite as tasty as real frying, but it simplifies things a bit and makes me more likely to make them.

    • @stab244
      @stab244 11 หลายเดือนก่อน +1

      What time and temp do you use?

    • @busslayer4790
      @busslayer4790 11 หลายเดือนก่อน +6

      @@stab244 I used the max-temp (400) for about 15 mins. I turn them over half way to make sure they crisp evenly.
      Oh, I also usually use thighs, so they are more forgiving with the cooking.

    • @divinephanes
      @divinephanes 11 หลายเดือนก่อน +1

      thank you! definitely going to try it in the air fryer this week

  • @frankdunn4491
    @frankdunn4491 11 หลายเดือนก่อน

    I absolutely LOVE this style of video as opposed to the typical voice over after the fact style you typically use

    • @frankdunn4491
      @frankdunn4491 11 หลายเดือนก่อน

      Also that crunch at the end was immaculate

  • @myleswillis
    @myleswillis 11 หลายเดือนก่อน +4

    2:00 Saran wrap just don't taste the same since they took the Phthalates out. 😅

  • @timstevens3183
    @timstevens3183 11 หลายเดือนก่อน +2

    Adam no longer pretends and says he's saving the yolk for ".... something"
    This man just straight slurpin that bad boy up on camera from now on!
    Love you Adam ❤️

  • @Safe97
    @Safe97 11 หลายเดือนก่อน +28

    The egg yolk slurp was DERANGED and that's coming from someone who has absolutely no issues with raw eggs.

  • @seckelomatic
    @seckelomatic 9 หลายเดือนก่อน

    Sir, thank you for this one. It's definitely one of my favorite. You're great, I really like the way you explain things.

  • @Jasonwolf1495
    @Jasonwolf1495 11 หลายเดือนก่อน +1

    Your classic chicken Parm recipe is how i really got myself to cook. I love chicken parm but its expensive to get when im out so i knuckles down and learned to make it.

  • @GR8SALAD
    @GR8SALAD 11 หลายเดือนก่อน +5

    I've been on to chicken tenderloins for about a year now, they really are great, I particularly like using them for fried things like this, or for sandwich sort of things, like a chicken, pepper, and onion sorta mix. That being said they have the tougher bit running through that I like to cut out. I know it is edible, but usually if I leave it it's chewier and I just don't like it

    • @chezmoi42
      @chezmoi42 11 หลายเดือนก่อน +1

      I always remove it, too.

    • @phyllisreinking4208
      @phyllisreinking4208 11 หลายเดือนก่อน

      There is a method where you catch that bit in the tines of a fork, hold on to it and pull it right out.

    • @GR8SALAD
      @GR8SALAD 11 หลายเดือนก่อน

      @@phyllisreinking4208 Oh that's smart, I'll have to try that

  • @daiko3733
    @daiko3733 11 หลายเดือนก่อน

    Been awhile since I've been able to catch one of your videos! I'm really digging the new setup, and I love your energy throughout the video. Another banger recipe from Ragusea!

  • @pielord33321
    @pielord33321 11 หลายเดือนก่อน +11

    I love the feral energy of these more off-the-cuff videos

  • @jasperslavone1275
    @jasperslavone1275 11 หลายเดือนก่อน

    This vibes in this one are great! Really enjoyed the flow with the camera angles

    • @jasperslavone1275
      @jasperslavone1275 11 หลายเดือนก่อน +1

      SPLURING THE EGG YOLK LMAOOOOOOOOOOOOO

  • @Sun-ut9gr
    @Sun-ut9gr 11 หลายเดือนก่อน +3

    When I was little, my mom got me to eat spinach by saying it was lettuce. I didn't figure it out until I learned how to read the bag lol.
    Good times 💙

  • @Dough_Dough4
    @Dough_Dough4 11 หลายเดือนก่อน

    I really like this format where you speak as you cook instead of doing a voiceover.

  • @vigge42G
    @vigge42G 11 หลายเดือนก่อน +4

    Love your videos and podcasts Adam, keep up the good work 👏

  • @BabyMakR
    @BabyMakR 5 หลายเดือนก่อน +1

    If you don't use wine, use apple juice instead for white wine. I've seen thoughts to use grapefruit juice mixed with grape juice to substitute red wine but have not tested it.

  • @CasaBonita1018
    @CasaBonita1018 11 หลายเดือนก่อน +3

    Chick fil A slander wont be forgotten 🤨

  • @artemissharp1227
    @artemissharp1227 11 หลายเดือนก่อน

    love this style of vid! feels very relaxed but still super informative, almost classic cooking show style

  • @abbiezabbie1
    @abbiezabbie1 11 หลายเดือนก่อน +4

    Hey Adam! I do something similar, but also add some lemon or lime zest to the bread crumbs. Here in Israel we add lemon to everything 😂

  • @joshuachesney7552
    @joshuachesney7552 11 หลายเดือนก่อน

    There's something about this video that really got me. I've always liked Adam's style but this video was particularly good.

  • @matnovak
    @matnovak 11 หลายเดือนก่อน +3

    this format is like that one great friend you don't see very often - you're not really trying to contact each other but when the stars align - you meet, and it's just as awesome as ever

  • @ythehunter755
    @ythehunter755 11 หลายเดือนก่อน

    Helix being the sponsor of this "I haven't slept for 2 days vibe" is absolutely amazing

  • @cliffwood7386
    @cliffwood7386 11 หลายเดือนก่อน +4

    I'll admit to being thrown a little by the yolk slurp! Fun video, I could see this sort of preparation also being nice for putting on top of salad or somesuch.

  • @Jerrywave_
    @Jerrywave_ 11 หลายเดือนก่อน

    You’re lookin a lot healthier and happier in this vid Adam, hope the holidays gave you some much needed rest!

  • @woodhouse6553
    @woodhouse6553 11 หลายเดือนก่อน +5

    11:05 ok, tried this but but child does not want to be held in oven

  • @DonNguyen-km9nd
    @DonNguyen-km9nd 11 หลายเดือนก่อน

    1:58
    This is a hypothesis but given how well cornstarch absorbs moisture, I wonder if you can avoid both splattered chicken juice and microplastics/single-use plastic by first drying off the chicken and shaking in Tupperware with cornstarch.
    To overthink this, I bet you can press down with the meat tenderizer and hammer the tenderizer with a rubber mallet to further avoid any splatter.

  • @chippsdubbo89
    @chippsdubbo89 11 หลายเดือนก่อน +7

    More of this kid-friendly stuff please! I've got a picky two year old who is also a "nuggetatarian."

    • @ohiasdxfcghbljokasdjhnfvaw4ehr
      @ohiasdxfcghbljokasdjhnfvaw4ehr 11 หลายเดือนก่อน +5

      ive heard the best thing to do is just to put food on their plate, and let them not eat it. once you do it enough times, they'll get curious and try it on their own. forcing them only makes them hate it more.

    • @exigency2231
      @exigency2231 11 หลายเดือนก่อน

      part of me is hesitant to say that you should bend over backwards. my parents always said "this is what we're having, you kid can have it too or you're on your own". no one was being forced to do what they didn't want.

  • @jep9092
    @jep9092 11 หลายเดือนก่อน

    I feel like he's playing around with new forms of editing and kind of showing off a little bit and I am all here for it

  • @quiteadept
    @quiteadept 11 หลายเดือนก่อน +4

    another great way to make these even more appetizing to your 5 to 10 year old is to make sure that the nuggets are shaped in a way that resembles dinosaurs

    • @Canosoup
      @Canosoup 11 หลายเดือนก่อน +1

      It helps too that birds are dinosaurs!!

  • @saldan3985
    @saldan3985 11 หลายเดือนก่อน

    This is the most tired dad energy I ever got from watching a video.
    brilliant I love it

  • @Olliethemiscellaneousbird
    @Olliethemiscellaneousbird 8 หลายเดือนก่อน +3

    8:02 made me go 🙊

  • @teodorwenno8547
    @teodorwenno8547 10 หลายเดือนก่อน

    Such a cozy video! Love this format!

  • @notalexh0yt
    @notalexh0yt 11 หลายเดือนก่อน +3

    that egg bit caught me so off guard

  • @johnclavis
    @johnclavis 11 หลายเดือนก่อน +1

    We just made this and it turned out amazing. Thanks!

  • @KatNBows
    @KatNBows 11 หลายเดือนก่อน +5

    Can I just say thank you for not filming your kids face. I appreciate when creators respect boundaries

  • @teo7em
    @teo7em 11 หลายเดือนก่อน +1

    You can also try to put in a teaspoon of baking powder with your chicken brine, a similar effect of velveting. Makes them the moisted softest chicken you've ever had. I once put in to much, even with 10 degrees over the perfect temperature they still felt like they were raw when I took a bite

  • @JLaytonKS
    @JLaytonKS 11 หลายเดือนก่อน +3

    God it's sad to see how Americans tip toe around their children. In Eastern Europe, parents make dinner, if you don't like it you don't eat, kids learn pretty quickly to try and enjoy new foods.