Just so we're clear, boys of 4chan who had a discussion about this, the "whoops I forgot to take off my ring" line was a dig at the hypochondriacs who had been scolding me for cooking while wearing a ring because there might be bacteria under there (i.e. the same people who are generally freaked out about the idea of me touching my own food with my own hands, for some reason). That's what that line was about. It was not a coy reference to the fact that I'm married. FWIW, here's what science says about the health and safety implications of cooking with a ring on: th-cam.com/video/rPIaukn5Xlw/w-d-xo.html
It doesn't look like the stuff you cook can feed a lot of people. This seems like it will feed 4 to 5 people and the chicken dinner (which you said will feed 4 people) would only feed like 3 people unless you split the portions in a different way (you ate half the chicken).
@@Beunibster It's all about moderation dude. Overconsumption of fats is just as bad as undernutrition of fats. Finding a good personal equilibrium is vital
Beunibster too much of butter and fat will fuck your heart. Trust me. I come from a family where heart diseases are very common. My father and my grandfather both have heart diseases. I’m 18 and im extremely careful about oils and fats. Just exercising doesn’t help u in terms of heart diseases. The clog in arteries are made by excess of cholesterol buildup for decades which is due to regular consumption of fatty foods.
I really love that Everytime you have to make dough for something, you don't immediately go for the $400 stand mixer. Gives me confidence that I can actually make this stuff.
I have genuinely never had anything else. My parents got a stand mixer as a wedding gift, joint gift from a bunch of their family, and while we apparently had gone through a couple cheap electric hand mixers when I was a kid, we used them infrequently enough that when the last one broke we never bothered replacing it, with with the stand mixer, our kitchen genuinely doesn't have enough room for a food processor too, so to my knowledge we've never had one. As it is some of our countertop appliances actually have their home on top of cupboards in the dining room rather than in the kitchen.
I have made this recipe roughly 6-7 times. It’s my go to for comfort food. I’ve used his recipe as a guide and started adding extras or using different types of butters/wine/flour/chicken. Adam definitely made me a better cook. It’s my girlfriend’s favorite meal now.
Joshua has some great stuff, but all of his videos are flexes to his cooking skills. Adam, at least in my opinion, takes cooking in a completely different direction. While I love both channels, I love Adam's more.
@@darkbarghest83 I think Adam tries to bring the perspective of a family man, so he talks about portion sizes, freezing methods, using leftovers etc. That makes it more easy to relate I guess.
I made this meal and overall my family enjoyed it a lot! I've never made anything myself before but now that I made this everyone in my house thinks I'm a god at making chicken pot pie but it's all thanks to you :)
@@slip3102 it's an NY expression? I'm always hearing New Yorkers refer to them as pies as an abbreviation, mostly as a plural, so 'Pies' instead of 'Pizzas'
Some cooks get crazy thick skin, my HS teacher took pans out of the oven with her bare hands and my stepmom moves crap around in a pan with her finger and does the same trick as adam with sauces
@@deontoillogical I almost DON'T want him to do TH-cam full time, even if it means like one vid per week. He's on a high right now, but if he keeps going at this rate, he might burn out
inexperienced cook talking - it turned out great even though I made some mistakes (like not cooking the vegetables enough and making it too thick). I didn't make the dough (because of time issues and because I didn't want to) but I'm sure it would be more delicious; in the end store bought pastry did the job. Always wanted to do this recipe because I've never had a chicken pot pie, and I finally did it! For those who want to do it, I advise to just take your time, and follow each step carefully (I didn't because I was a bit nervous and I simply forgot, lol), maybe with a checklist? The wine thing was really good (even though I hate wine!), I never knew bechamel could taste so good. If you aren't sure if you want to do it, just buy some chicken and go for it.
I didn't follow the whole recipe, kinda did my own thing, but his recipe for the crust is SPECTACULAR, and the added wine to the filling really makes it full-bodied. It's absolutely one of my favorite meals ever
I love the bottom of a carrot (the narrow end). It is the sweetest part! They never make it into my dish because I eat them raw while cooking. Also, your sauce might benefit from an onion sauteed in the butter before adding the flour for roux. Great tip on using wine in the crust!
In France we have a classic leftover dish that is called "bouchée à la reine" wich would translate to "queen's bite" or "Bite, queen's way". It's basically the same but done in individual portion and you bake themm in a ramequin made of pastry dough. the fillings are usually leftover chicken + mushrooms with bechamel (+ whatever leftover you may have or like in it, i guess french moms all have their own recipe). If you manage to find some definitely try it !
I don’t usually take the time to comment on a video, but ever since your NY style pizza video you made, it was enough to get a sub from me and wanting more! Great narration, recipes, and hope you keep it up!
I make this pot pie regularly! At least every other month if not more often. One thing I started doing is making biscuits instead of a pie crust for the top. I find it easier to use the leftovers in this format, cook the biscuits separate and store for easy lunches all week that way.
Adam, what do you have against bowls? Why is it that you insist on mixing everything on a flat surface? You can tell us if the bowls hurt you in some way
This was the second recipe of yours we made! The filling turned out delicious, an absolute success. The dough however was a total loss. Not sure what went awry but our dough did not hydrate the way yours did and it turned into a crumbly mess. Regardless, we always love your recipes!
50% of this channel is you using white wine, 25 percent is you saying what British people say instead of America and the other 25 percent is you cooking I love it
I just have to say, I fucking love your channel. I sometimes make your food but your channel is so entertaining to watch. I especially love your food history videos as I’m a history buff myself.
My grandma always makes pot pie with biscuits as the crust. She calls them drop biscuits and it's the best pot pie I have ever had. It was squirrel, peas, carrots, and something else.
@Iniquous I’m sorry sir. I should have wrote an entire article just like the rest of these fine gentlemen and gentlewomen. I’m sorry to bother you sir, but may I point out that you haven’t typed much either? It seems kind of hypocritical to even suggest that every comment must take a large amount of time to write. Shouldn’t we be able to write our ideas no matter how preposterously short or idiotic it may seem? It may be rude of me to guess this, but perhaps your criticism has come from a place of jealousy instead of actual construction.
Thanks Adam, I love your videos. I've been making pot pies with all different kinds of pastry for over 50 years. I'm surprised Adam didn't include mushrooms and onions or leeks.
I made a variation of this with minced beef and potatoes, it was glorious. Will make one more for new year's dinner tomorrow, only without potatoes. Maybe I'll try adding some other vegetable, but definitely not cauliflower.
Adam Ragusea as someone who’s about to live on his own soon. I’d love to know how/where to start, what to practice, what not to do etc. lmao I don’t know how to do anything!!
Adam Ragusea : hey Adam, any insight on differences in cooking for kids or things you learned or adapted after having kids in regards to cooking. That's something I don't see in any cooking videos that maybe you have some unique insight into.
my advice is start making simple stuff like eggs and ramen. i know from experience i had no idea how much oil or water to use. you learn as you go. i also sometimes undercooked eggs. try frying diced potatoes as well. you learn from simply trying. you learn what foods are best simmered or baked, and you learn how to avoid burning. then work your way to rice and chicken, eventually beef and fish. trust me when i tell you its very easy to ruin rice. its either soggy, undercooked or both. baking is very difficult so i wouldnt go straight into that if youre new. my final advice is learn 10 dishes you truly enjoy to get by life. but lets see what adam recommends, he is levels beyond me
This video just has an energy that I love so much. I have no idea if I will ever use this recipe; but I really want to. Like, right now. Too bad it’s July in New York, too humid for any all day oven usage. Until next winter!
That filling looks and probably tastes like my creamy broccoli soup that I make. That is the first and only recipe i have ever come up with myself. Just bechamel with broccoli, carrots, and potatoes
Just so we're clear, boys of 4chan who had a discussion about this, the "whoops I forgot to take off my ring" line was a dig at the hypochondriacs who had been scolding me for cooking while wearing a ring because there might be bacteria under there (i.e. the same people who are generally freaked out about the idea of me touching my own food with my own hands, for some reason). That's what that line was about. It was not a coy reference to the fact that I'm married. FWIW, here's what science says about the health and safety implications of cooking with a ring on: th-cam.com/video/rPIaukn5Xlw/w-d-xo.html
Lol
You browse /ck/ brah?
Link me the thread I'll tell them myself
Balle Hår /ck/ is comfy. Depending on the thread of course.
It doesn't look like the stuff you cook can feed a lot of people. This seems like it will feed 4 to 5 people and the chicken dinner (which you said will feed 4 people) would only feed like 3 people unless you split the portions in a different way (you ate half the chicken).
"Just because I'm melting a whole stick in a big pan right now doesn't mean I'm gonna use all of it."
- Adam Ragusea, moments before using all of it
He doesnt use all of it.
@@Conoert 3:54
@@Conoert you must be fun at parties
@@spade5136 lol I wasnt even right anyway
The main reason he put the rest of the roau, was bc the sauce wasn’t thick enough, he would put more liquid, it would have gotten more thinner
"And speaking of good health, here comes a full stick of butter"
God I love this dude
Adam: "besides I'm not gonna use ALL of it!"
Also adam: *uses all of it
No homo
Butter and fat is good for you.
@@Beunibster It's all about moderation dude. Overconsumption of fats is just as bad as undernutrition of fats. Finding a good personal equilibrium is vital
Beunibster too much of butter and fat will fuck your heart. Trust me. I come from a family where heart diseases are very common. My father and my grandfather both have heart diseases. I’m 18 and im extremely careful about oils and fats. Just exercising doesn’t help u in terms of heart diseases. The clog in arteries are made by excess of cholesterol buildup for decades which is due to regular consumption of fatty foods.
2:06 King and queen of France during the French Revolution (circa 1789 Colorized)
Rumbly Zombie I’m kinda a history nerd and was studying the revolution for a while and this shit was so funny lmfao
Or Henry the VIII's wives lol
History is comedy, man
😧
Lol
I really love that Everytime you have to make dough for something, you don't immediately go for the $400 stand mixer. Gives me confidence that I can actually make this stuff.
in his first pan pizza video he started to knead dough exclusively by hand (only in his videos tho)
I have genuinely never had anything else. My parents got a stand mixer as a wedding gift, joint gift from a bunch of their family, and while we apparently had gone through a couple cheap electric hand mixers when I was a kid, we used them infrequently enough that when the last one broke we never bothered replacing it, with with the stand mixer, our kitchen genuinely doesn't have enough room for a food processor too, so to my knowledge we've never had one. As it is some of our countertop appliances actually have their home on top of cupboards in the dining room rather than in the kitchen.
I made this my girlfriend says it was the best pot pie she has ever had but the only pot pie she’s ever had was the pot pie from KFC
At least you have a girlfriend....
What about ur pie
@@snoopdoggiedog6937 bro...
Mauz cream pie
@@gordonramsey5903 yeah i know dude
Me: *watches 10 of your videos*
Me after: "This man really loves white wine"
Chef John of "Food Wishes" loves cayenne pepper ; Adam loves white wine.
Some people who cook just have 1 thing they really like to have in foods.
and butter and salt
@@EpicBunty yeah pretty much
@@kevinbyrne4538 a bit of the good ol' shaky shaky
You should continue making these series. You'll hit 100k in no time.
its been no time. He's at 100k.
@@bhume7535 : This comment was made two weeks ago. He was at 49k
yup! You were right, took no time at all. :D
700th like
Spike Baltar no he’s at 149k!!!!!!!
4:11 Adam: "make all the jokes you want, I like it thick"
His fans: *makes memes about vegetable soup*
Lol
The chaotic good plays
I have made this recipe roughly 6-7 times. It’s my go to for comfort food. I’ve used his recipe as a guide and started adding extras or using different types of butters/wine/flour/chicken. Adam definitely made me a better cook. It’s my girlfriend’s favorite meal now.
Made this recipe, holy god is this fantastic! Thank you so much for this, all praise Ragusea
This channel is superior with nothing but cooking noise and description narrative. It's VERY NICE
It's very soothing when I'm overstimulated.
I think you over estimate my fork intuition
I BELIEVE IN YOU
my opinions are facts people who use chopsticks are doomed
@@nathanrolls4015 and hands
You underestimate the power of my stand.
Hayden Roles “Star Platinum!” Crushes pan “f”
It’s 9 minutes but not one second is wasted. Such quality videos, keep it up!
Once I forgot his last name but wanted to watch one of his videos, I searched "Adam Whitewine."
It worked.
Its workes
@You Suck At Memeing You suck at memeing
Yeah you totally suck
White wine chef straight up works.... that's hilarious
It actually worked lmfao
Back here after Joshua Wisemann's pot pie recipe, gosh Adam's recipe is so much more simpler
Joshua has some great stuff, but all of his videos are flexes to his cooking skills. Adam, at least in my opinion, takes cooking in a completely different direction. While I love both channels, I love Adam's more.
@@darkbarghest83 I think Adam tries to bring the perspective of a family man, so he talks about portion sizes, freezing methods, using leftovers etc. That makes it more easy to relate I guess.
@@oldmanlogan9616 yeah he definitely aims for a more relatable style of video making, as opposed to Joshua's boujee preparation
@@darkbarghest83 same here as well
@HahaItsPatrick agreed, while I would love to taste Joshua's food, I prefer cooking Adam's versions
"Speaking of healthy, add another whole stick of butter!"
*Paula Dean wants to know your location*
Auri AU butter
While it’s unhealthy af her cinnamon roll recipe is DIVINE
Also, the ghost of Julia Child is thrilled.
Oh don't forget add lots of salt
I love how my name is Dean
*Adam takes off ring*
Me: That's right, Adam. Nothing stopping our love now!
LMAO!
Damn
Except the law
xxxSHREKLover420 what?
Gay
"Make all the jokes you want, but, I like it thick"
Adam you are my hero.
thick isn't necessarily a bad thing.
T h i c c
*thicc
I made this meal and overall my family enjoyed it a lot! I've never made anything myself before but now that I made this everyone in my house thinks I'm a god at making chicken pot pie but it's all thanks to you :)
Mauler twin: “Ah Thursday, Chicken Pot Pie”
Omg I love that shower
Show*
@@chancebrown4799 I mean the Show does turn into a shower of blood in the final episodes
@@ManOfTheWeek596 Like the first one wasn’t a bloodbath lmao
@@dimitripapadinikolaus in comparrison to ep 8 the first episode was really tame
you could easily narrate a video game as a storyteller/narrator/side character and you'd be perfect
The old spiderman games had exactly his vocal timber
or old ted mosby
This guys voice is amazing!
Xbox sports lmao
"Speaking of good health, here comes another full stick of butter.."
Subscribed
damn, some people add ketchup to everything. For this guy it's white wine.
These recipes are just amazing btw
People that put ketchup on everything are insane
@@incog0956 you don't like sketti?
@@thiefrules sketti?
@@incog0956 sketti!
th-cam.com/video/ofXvU-tijnk/w-d-xo.html
Don’t forget liquid chicken bouillon
"Very broad definition of pie the Brits have"
Coming from an American who refers to pizzas as pies
Me but I don’t like the ones with a hard crust u have trouble biting through I like a pie crust type that a little harder
Thats a southern thing.
@@slip3102 it's an NY expression? I'm always hearing New Yorkers refer to them as pies as an abbreviation, mostly as a plural, so 'Pies' instead of 'Pizzas'
I think people use that as a term for New York Pizza
Nice green shit New Yorker
6:13
Literally duped his finger into a boiling sauce, what a savage
Some cooks get crazy thick skin, my HS teacher took pans out of the oven with her bare hands and my stepmom moves crap around in a pan with her finger and does the same trick as adam with sauces
Even Joshua Weissman has these hands
It's known as asbestos hands, and honestly it kind of comes with the territory
it only starts to hurt after ~2 sec so more than enough time to nudge sth in the pan or whatever
@@IcchiNutz Its called kalyo or callous its thick skin like the stuff on your feet you use it so much it became thick
Good shout using the wine in the pastry! The alcohol will also evaporate faster than water would, leaving you with a flakier and more tender pastry
I like how your commentary is to the point and also gives tips and recommendations. Plus, your food always looks really good.
*Admits is not a chef*
*pours wine on everything*
If you cook and pour wine on everything you’re A CHEF
What?
Ravenofthedog that’s not how that works
@@nysportsfan31 r/woooosh
So refreshing your candid speech!!. I love it!!! Don't stop
"we're making 8 portions of pie here"
"ha, you are wrong" said the Fat Controller.
Simplicity and straight to the point. Just what we need.
Adam, your homemade New York Style Pizza Video changed my F#@$ing LIFE!!!
BEST MOST PRACTICAL CHEF ON TH-cam!
Hi dude i always love to see your vids hope you upload daily cuz its awsome you give great tips
Uploading daily would mean that the quality goes down and he might stop enjoying making them.
Nobody wants that
@@SoumilSahu im addicted to the way he narrates the video
@@SoumilSahu Also he needs to TEACH! At least this semester
@@deontoillogical I almost DON'T want him to do TH-cam full time, even if it means like one vid per week.
He's on a high right now, but if he keeps going at this rate, he might burn out
inexperienced cook talking - it turned out great even though I made some mistakes (like not cooking the vegetables enough and making it too thick). I didn't make the dough (because of time issues and because I didn't want to) but I'm sure it would be more delicious; in the end store bought pastry did the job. Always wanted to do this recipe because I've never had a chicken pot pie, and I finally did it! For those who want to do it, I advise to just take your time, and follow each step carefully (I didn't because I was a bit nervous and I simply forgot, lol), maybe with a checklist? The wine thing was really good (even though I hate wine!), I never knew bechamel could taste so good.
If you aren't sure if you want to do it, just buy some chicken and go for it.
I didn't follow the whole recipe, kinda did my own thing, but his recipe for the crust is SPECTACULAR, and the added wine to the filling really makes it full-bodied. It's absolutely one of my favorite meals ever
alright alright we get it you´re married no need to flex on us
Hes gotta chase off the thirsty thots out of his kitchen somehow
Read the pinned comment
@@jackevans1708 that was from a year ago
Bro what's flexing on marriage
400th like
I love the bottom of a carrot (the narrow end). It is the sweetest part! They never make it into my dish because I eat them raw while cooking. Also, your sauce might benefit from an onion sauteed in the butter before adding the flour for roux. Great tip on using wine in the crust!
8 portions? Hah! I could finish it by myself! :)
Me too
I ended up here from an INVINCIBLE clip saying "Chicken Pot Pie" and im not disappointed
In France we have a classic leftover dish that is called "bouchée à la reine" wich would translate to "queen's bite" or "Bite, queen's way". It's basically the same but done in individual portion and you bake themm in a ramequin made of pastry dough. the fillings are usually leftover chicken + mushrooms with bechamel (+ whatever leftover you may have or like in it, i guess french moms all have their own recipe). If you manage to find some definitely try it !
Me: I just want a sandwich
Adam: put wine on it, makes it better.
XD THATS FUNNY
@@RaNdOm-sr4sc no it’s not
@@triforcewill yes it isn’t
Your videos remind me so much of Alton Brown’s “Good Eats” that I would watch with my parents as a kid. Thanks for these :) So fun to watch
Kian Zinzell clearly your memory sucks he’s nothing like Alton Brown.
I believe this is the second or third time I've heard this guy say "at the last second dump in some frozen peas" and it gets me every time
Nobody:
Adam Ragusea: I like it thicc
ɔɔᴉɥʇ
@TMPanos96 r/woooosh
@@Xythereon that doesn't work in this sotuation
Nobody:
You, a redditor: Nobody
actually, that's everybody.....
Adam “Crazy Pants Good” Ragusea
I don’t usually take the time to comment on a video, but ever since your NY style pizza video you made, it was enough to get a sub from me and wanting more! Great narration, recipes, and hope you keep it up!
A lifetime of eating with fork
Me: Laughs in Indian
Yes Bhaiya
Laughs in Chinese
Exactly
Why poop on streets though?
@NinjaSnail1080 nah talking about India
I make this pot pie regularly! At least every other month if not more often. One thing I started doing is making biscuits instead of a pie crust for the top. I find it easier to use the leftovers in this format, cook the biscuits separate and store for easy lunches all week that way.
Watching these old videos and comparing them shows just how good Adam has gotten at lighting and camera angles.
Works well by replacing most of the milk with liquid chicken stock, adding juicy corn is yummy too!
Major clickbait, not a single ounce of weed used
Why would you want to pot dandelions or ragweed in a chicken pie
@@aujla7564 Some people just want to watch the world burn, I guess?
an ounce is a lot of weed.
@@TheTetrapod an ounce of dandelions isn't that much.
Millian Macalintal no shit
You watched alton brown when you were learning to cook. I can hear it and see it. Its nostalgic.
The way you cut that cauliflower. So beautiful yet so simple
This guy is just a person that people want to be friends with!!!
Underrated channel!!
6:36 Have some goddamn *F A I T H* Arthur.
Tahiti?
@Zeftrocksyou yahya nor becoming mango farmers
Adam, what do you have against bowls? Why is it that you insist on mixing everything on a flat surface? You can tell us if the bowls hurt you in some way
Best f-ing responce ever...
i always eat with a bowl my asian blood is telling me
This was the second recipe of yours we made! The filling turned out delicious, an absolute success. The dough however was a total loss. Not sure what went awry but our dough did not hydrate the way yours did and it turned into a crumbly mess. Regardless, we always love your recipes!
You're videos are great, even for those who don't cook, they have a sort of therapeutic sense to them
hahaha dude that butter commentary was gold -- i love your improvisational, fun, no-stress cooking style.
Gordon Ramsay: a tbs of olive oil
Dude : *POUR SOME WHITE WINE*
Yeah he has no name, we refer him as *DUDE*
Adam dudesea
@@acab9120 Adam Radudesea
You remind me of yousuckatcooking I love your videos they’re so enjoyable to watch
Adam cooking literally anything: "This calls for some white wine!"
I was crushed when he didn't use it in his grilled cheese sandwich recipe.
I watched this so many times but I still love it
You edit your videos super well my man. Love it all.
"So I line them up and *_decapitate_* them"
*laughs in fear*
*Robespierre has entered the chat*
It was supposed to be *chuckles* im in danger
And then, I circumcise them!
if i was a chicken, i would want chef adam here to show me who's boss 😤😋😦😦😦
Eww
yes daddy
I mean he actually is a daddy so
alex the boi that it’s good
Oh God I imagined that vine with that lady spanking the dough
:0 I've never seen purple cauliflower before! That looks beautiful!
I think there is yellow aswell
Greatest cold weather dish of all time? That's what you said about grilled cheese and tomato soup!
unsubbed, i need consistency
Whenever I make a quick soup for lunch or something, I always do the frozen pea trick and they're perfect every time.
speaking of health, heres another stick of butter
LOVED IT
5:44 *cries in East Asian*
Then again, flipping things is so much easier when you use a pair of chopsticks so we have our merits
Wait east asians dont use forks im in south east we use Forks spoons and hands here
@@Yatsu00x well chopsticks are more common than forks in an east asian household.
1:33 excellent picture of Adam
50% of this channel is you using white wine, 25 percent is you saying what British people say instead of America and the other 25 percent is you cooking I love it
I just have to say, I fucking love your channel. I sometimes make your food but your channel is so entertaining to watch. I especially love your food history videos as I’m a history buff myself.
3:58 "I'll go for a run tomorrow!" 😂😂😁😁
You are a new age Alton Brown 😊 love your videos!
Anne Mendis not even close!
Nobody :
Adam: just a little bit of white wine to add sweetness
my mom always uses frozen peas in her potpie...SHE’S A GENIUS! thanks for the tips on crust, definitely trying the wine
My grandma always makes pot pie with biscuits as the crust. She calls them drop biscuits and it's the best pot pie I have ever had. It was squirrel, peas, carrots, and something else.
Whenever I here someone say glob, I always think of Adventure Time
*hear
here hear
Same
Ah...Thursday, chicken pot pie
you have a great voice, please keep talking
I don't even like most of the food he is making but it always makes me hungry and i love watching the video
I think Adam is singlehandedly keeping the White Wine business alive.
Aah Thursday, Chicken pot pie.
*His wife in the wedding: "Never take the ring off, do you prommise me?" He: Yes Honey."*
*In the cooking video: WoOpS FoRgOt To TaKe My RiNg OfF*
ehud kotegaro do you get the point of a joke?
@ehud kotegaro its his food get over it 😂
"I like it thick"
"I like it thicc"
Cultured
@Iniquous I’m sorry sir. I should have wrote an entire article just like the rest of these fine gentlemen and gentlewomen. I’m sorry to bother you sir, but may I point out that you haven’t typed much either? It seems kind of hypocritical to even suggest that every comment must take a large amount of time to write. Shouldn’t we be able to write our ideas no matter how preposterously short or idiotic it may seem? It may be rude of me to guess this, but perhaps your criticism has come from a place of jealousy instead of actual construction.
@Iniquous I know. Just pointing out the flaws in your logic. Should have made that more obvious.
Thanks Adam, I love your videos. I've been making pot pies with all different kinds of pastry for over 50 years. I'm surprised Adam didn't include mushrooms and onions or leeks.
I made a variation of this with minced beef and potatoes, it was glorious. Will make one more for new year's dinner tomorrow, only without potatoes. Maybe I'll try adding some other vegetable, but definitely not cauliflower.
So this is basically a kind of chicken fricassee with a crust on top.
Cool!
thanks a lot yt recommendations, now i can eat pie
Hey man can you make some videos about how to *start* as a noob?
Good idea! Any particular skill you're looking for, or do you just want simpler recipes!
Adam Ragusea as someone who’s about to live on his own soon. I’d love to know how/where to start, what to practice, what not to do etc. lmao I don’t know how to do anything!!
@@aragusea I cook quite a bit, so for beginners maybe basic knife technique, and certain tricks that you've picked up over the years
Adam Ragusea : hey Adam, any insight on differences in cooking for kids or things you learned or adapted after having kids in regards to cooking. That's something I don't see in any cooking videos that maybe you have some unique insight into.
my advice is start making simple stuff like eggs and ramen. i know from experience i had no idea how much oil or water to use. you learn as you go. i also sometimes undercooked eggs. try frying diced potatoes as well. you learn from simply trying. you learn what foods are best simmered or baked, and you learn how to avoid burning. then work your way to rice and chicken, eventually beef and fish. trust me when i tell you its very easy to ruin rice. its either soggy, undercooked or both. baking is very difficult so i wouldnt go straight into that if youre new. my final advice is learn 10 dishes you truly enjoy to get by life. but lets see what adam recommends, he is levels beyond me
changed the cauliflower to sweet potatos, turned out great
Nice recipe :D
This video just has an energy that I love so much. I have no idea if I will ever use this recipe; but I really want to. Like, right now. Too bad it’s July in New York, too humid for any all day oven usage. Until next winter!
Ah Thursday, chicken pot pie
“A lifetime of eating with a fork”
As an Asian, I can confidently say that I use a fork less than 4 times a month
That hit hard
eh you're not gonna make it anyways lol
Cringe
Test the veggies with a chopstick then~
@@tzu-yuhuang5283 by the time they cut clean when you squeeze a little, they're....
Overdone. Damm
FINALLY THE CHICK THAT I HAVE BEEN WAITING TO MARRY WITH, ITS A POT OF GOLD
That filling looks and probably tastes like my creamy broccoli soup that I make. That is the first and only recipe i have ever come up with myself. Just bechamel with broccoli, carrots, and potatoes
ive never seen cauliflower in a pot pie but i tried it and loved it