I love the M1 and I own the original Nama and the J2 but their is no comparison when making Nut milk. The way I see it Health is wealth no price on my health and what I put in my body. I appreciate your video is spot on and love how u touch all points.
Thank you for taking the time to detach the filter and show the pulp after extracting the plant-based milk. All other unboxing videos I've seen so far stop right after making the milk, so we can't see the dryness of the pulp or whether it'd be easy to detach and clean the M1 components. I'm sold!
Yeah! That’s an important step for sure. Nama really designed it well with the centrifuge spin to dry out the pulp and then the way the scraper pulls the pulp off the screen. The silicone pad and pouch are super convenient too! Glad you’re sold! You’ll love it! If you need a discount code, mine is: JFM1 Appreciate you tuning in!
Absolutely, totally different mechanics involved. I spoke to the designer who explained, with a lot of fancy language, how very difference the motors are. ❤
Surely they could have made a multi-speed motor able to blend, grind and spin. I wish this could handle more than 32 oz of liquid. It is great for more than plant milk!
The versatility of the silicon pad is top tier. I am not even a a plant based milk lover BUT anything homemade/made from scratch is ALWAYS BEST in my book. I am definitely going to purchase in the near future.
All pros, no cons ~ in my humble opinion. I use it almost every other day. Can’t say the same of J2. I haven’t even touched it for over a year because of the cumbersome cleaning process. If I had to do it all over again, I wouldn’t even buy the J2. I just need the M1. I’m so hooked.
I’m so glad that Nama rolled out this milk maker! The other makers I’ve used just don’t do the job, and the milks I’ve tried from the store are either full of junk or so thin they’re tasteless. Can’t wait to fire this baby up!!!
Yep! I routinely put fruits in with the nuts to make fruit-nut milks. Strawberries, banana, raspberries, dates, etc etc all work great. Nama has lots of recipes for this in the recipe book that comes with the M1. Also, great news, the M1 went on Black Friday sale today. You can check it out here: geni.us/NamaSale Save $$ using code: JFBFCM Sale ends 12-2 Let me know if you have any other questions!
@@autumngrace8541 That's so true. Didn't think of that. So it can also do simple fruit juice too. If it can do nuts that are so hard, soft fruits should be fine. Thanks
Thank you for this video. I am definitely intrigued. In general, what's the shelf life for homemade Cashew or any other plant based milks? Would it last a week or so in the refrigerator? Thanks.
Great question! Fresh is always best, but you can store it in an airtight container in the fridge for up to 3 days. If you make a recipe with fruit in it, I’d recommend using it in 2 days. It separates naturally in the fridge, but a quick shake and it’s amazing. You can get longer fridge storage, up 5-7 days with vacuum sealing your jars. And you can freeze it too, just be sure to drink immediately as soon as it thaws. And leave a 1-2” headspace in the jar to avoid breaking glass from freezing expansion. Let me know if you have any questions! And you can check it out on their site here: geni.us/NamaM1 Save $40 using code: JFM1
@@kelele291 it makes a great fruit too! In this review video, you can see me make a tomato gazpacho at around the 9:00 minute mark. I also make a raspberry cashew milk at 9:48 minute mark. Lots of recipes use dates and other fruits too. Let me know if you have any other suggestions!
Do you think it heats up like a centrifugal juicer? Like, I wonder if pineapple would be easier to juice without the pulp and foam. Could you try pineapple?
Great question! It doesn’t really heat up, but it does incorporate air like a blender. While it will blend pineapple, it requires some water to blend it like a blender, so you’re not really making straight juice like on a juicer. It’s great to make fruit infused milks, but not designed for, and doesn’t work as a juicer. Thanks for your question & appreciate you tuning in!
หลายเดือนก่อน
If it doesn't heat can't do soy milk as it would taste too beany and I do prefer the maker to heat up the water.
You can actually cook the soybeans separately and then make the milk on this machine. While it would be an amazing feature, I’m not aware of any other machines that cook, blend AND have the spin cycle. There are some that cook and blend, but none that have all three functions in one. Appreciate your comment and appreciate you tuning in!
Sure thing! I kindof add without a recipe, but this should be pretty close: Raw Gazpacho on the M1 1 clamshell of cherry tomatoes 1/2 cucumber 2 of the small sweet bell peppers (size of jalapeños) 1/4 cup cashews 1-2 cloves garlic 5 fresh basil leaves 1 teaspoon Hungarian paprika 1 pitted date A little sea salt and fresh cracked pepper A few splashes of balsamic vinegar 1-2 cups of water Enjoy!
Great question! While it works well with making fruit infused milks where the ingredients are nuts, seeds or grains etc, and water, to just put fruit, vegetables greens or herbs in without adding water, won’t really work. You could certainly add those juicing ingredients and then add water which makes a more diluted version of a juice. For example I like to make a raw gazpacho with tomatoes, cucumbers, peppers, some cashews, spices etc on the M1, but it requires about a cup of water to allow everything to be blended then strained in the spin cycle. Hope that helps answer your question! Let me know if I can help further! You can check it out additionally here: geni.us/NamaM1
@@JuiceFeaster got it so because it needs water to create the suspension it’s not really juicing. But it’ll blend and separate those fruit particulates/pulp no problem. Thanks for the thoughtful response.
Can you show whether it is possible to make soy milk? There are no videos showing this on youtube which makes me wonder whether it is possible or are people not showing it because you still have to soak the soy beans overnight?
Hello! No, the M1 isn’t designed for soy milk because soybeans need to be cooked before being processed into milk, and the M1 doesn’t have a heating function. Great question! thanks for asking!
Your review of this product was excellent, however the company will not get my sale because the the hopper where the extraction takes place is plastic. I'm curious as to why glass was not used if this is such a high-end barista quality product.
@@SB-cu2uy thanks! I’m glad you valued my review! Appreciate you tuning in! That question is definitely best directed to Nama, but here’s my assumptions: 1. Cost reduction. In order to keep the cost at a reasonable level, and keep the quality and functionality superior at the same time, my guess is that BPA free, food grade plastic was seen as the best option by Nama. 2. Weight. To keep the machine light and compact, my guess is that they decided to use BPA free, food grade plastic. Also, freight costs are higher with heavier glass or stainless steel. Not only for shipments to customers, but truckload quantity freight to distribution warehouses. 3. Risk / Benefit. With low, cool temperature and low exposure time to the BPA free, food grade plastic during the milk making process, my guess is that Nama doesn’t see a danger or detriment to the quality or safety of using BPA food grade plastic vs glass or stainless steel. Once again, these are all ASSUMPTIONS on my part and not at all statements or facts from Nama. I realize that everyone has a different opinion and / or tolerance of plastic and their effects. For those who feel that way, there are other options. Almond Cow has all stainless steel for the milk making chamber and parts. However it’s awkward to use and doesn’t have the secondary spin cycle like the M1, so the milk isn’t as rich or creamy and the yield isn’t as good. So in my opinion, from a milk quality and quantity standpoint it’s not as good. You can check it out here: geni.us/ACow AlmondCow.co Once again, appreciate your feedback and thanks for tuning in! Let me know if you have any other questions!
@@user-oe7gc5py4c yeah! It’s honestly a perfect milk maker in my opinion. It’s definitely a premium price. If one buys a lot of plant based milks at the store, or makes a lot at home, it would pay for itself in a very short time though. But if one just buys milks or makes them every so often, then it might be considered a bit much. So it really depends on the perspective. 15 year warranty so it’s a good long term investment for someone who makes a lot of milk. Appreciate your feedback and appreciate you tuning in!
Absolutely! And juice and frozen fruit sorbets too! And while the milks are good on the J2, the difference is in the flavor, texture, richness and creaminess with the M1. Here’s why: the M1 uses a high speed emulsion blender initially to emulsify the fats and oils in the ingredients and then a spin cycle to extract the milk from the pulp. The screen pore size on the M1 is much smaller too. The J2 doesn’t do any of this, and this makes an incredible difference in the quality of the milks. So, you’re right, the J2 does make good milk, but the difference in the quality of the milks is night and day once you experience it. Appreciate your comment and appreciate you tuning in!
@@JuiceFeaster And then you’ve got to chase it down twice a day weather you want milk right then or not. Wipe the poop off its utter and then sit there yanking on its tit for 15 minutes. Been there, done that. Buy this. It’s way easier, cheaper, cleaner, healthier! 😆
@@LadyElina1 yes! That’s a crazy amount of work! And then the differences in how much water and resources necessary globally for dairy vs plants… crazy! Plant milks all the way! ❤️🌱🥛💚✅
Wasting money? $600 "blender" that only does nut milks... nuts/seeds for it are like $12 lb... and I can buy a carton in the store for $4-5! Ummmmmmmmmmmm......
Hello! Thanks so much for your comment! You almost answered your own question as you listed the price of the raw ingredients and the price of store bought milks as a comparison but you didn’t finish the analysis. Let me finish it for you… 1 pound of almonds is approximately 4 cups. 1 cup of almonds makes 32 oz of milk on the Nama M1. Therefore, 1 lb of raw organic almonds on Amazon at $8 will make 128 oz of milk for $8. Califa brand almond milk is $6 for 48 oz so 128 oz (1 gallon) costs $16. Therefore: 128 oz on the Nama M1 for $8 Vs 128 oz of store bought for $16. If one consumes 128 oz (1 gallon) per week, that’s a savings of $8 per week. In one year or 52 weeks, that’s a savings of $416. The Nama M1, after my discount, is $360. Therefore the savings by making it at home, would pay for the cost of the Nama M1 in 45weeks, or less than 1 year. Then, the savings keep going after the machine is paid for. For every gallon, you continue to save $8. The Nama M1 has a 15 year warranty. So if you look at the savings over 15 years, making 1 gallon per week, you would save a total of $6,240 dollars. Now, you can find cheaper almond milks, for certain. That would certainly cut into the savings, no doubt. However, these cheap milks come with a catch. They are cheaper because they are made with less nuts, and fortified instead with gums, fillers, stabilizers, preservatives, flavorings, and synthetic vitamins. They are also pasteurized and lack the living enzymes and benefits of fresh milk. If one is ok with consuming all of that, then perhaps that would negate the value of the Nama M1 as a personal preference. Also, one could make nut milks with an inexpensive blender and a strainer for less cost than the M1. The trade-off?… the milk isn’t anywhere as rich or creamy as the M1. Also, that process is messy and takes more time. Furthermore the yield of the milk isn’t as good as the M1, so you’ll use more nuts for a lesser quality milk. Making the milk more expensive, for lesser quality. I go over all of these details (as well as sustainability problems with store bought packaging waste and transport) in the video if you care to learn more. Ultimately, if one makes a lot of milk, and values the highest quality, yield quantity and appreciates the return on investment capabilities of the M1, as well as the sustainability aspects, it’s a no-brainer purchase. If one makes milk every so often, doesn’t care about quality or consuming artificial ingredients, and doesn’t understand the actual cost savings of making it home vs purchasing it, or care about the sustainability aspects, then the M1 probably isn’t the best purchase. In summary, while I appreciate your point about the lack of cost savings for the M1, it is unfounded once one analyzes the actual numbers. Thanks for your comment and I appreciate you tuning in!
Check out the New Nama M1 Plant-Based Milk Maker:
geni.us/NamaM1
Save $40 using code: JFM1
Thank you for your knowledge and time.
@@nawlinsediblesyou bet! Appreciate you tuning in!
I love the M1 and I own the original Nama and the J2 but their is no comparison when making Nut milk. The way I see it Health is wealth no price on my health and what I put in my body. I appreciate your video is spot on and love how u touch all points.
Awesome! Great feedback! Appreciate you tuning in!
Thank you for taking the time to detach the filter and show the pulp after extracting the plant-based milk. All other unboxing videos I've seen so far stop right after making the milk, so we can't see the dryness of the pulp or whether it'd be easy to detach and clean the M1 components. I'm sold!
Yeah! That’s an important step for sure. Nama really designed it well with the centrifuge spin to dry out the pulp and then the way the scraper pulls the pulp off the screen.
The silicone pad and pouch are super convenient too!
Glad you’re sold! You’ll love it! If you need a discount code, mine is: JFM1
Appreciate you tuning in!
I just wish they made it to be an attachment for the j2 instead of a whole new machine, but hey.
That would definitely be cool!
Absolutely, totally different mechanics involved. I spoke to the designer who explained, with a lot of fancy language, how very difference the motors are. ❤
Surely they could have made a multi-speed motor able to blend, grind and spin. I wish this could handle more than 32 oz of liquid. It is great for more than plant milk!
Yeah, many people wish for that also
The versatility of the silicon pad is top tier. I am not even a a plant based milk lover BUT anything homemade/made from scratch is ALWAYS BEST in my book. I am definitely going to purchase in the near future.
@@nawlinsedibles yes! I thought the pad was incredibly inventive and practical. And I totally agree, making it at home is always a win.
All pros, no cons ~ in my humble opinion. I use it almost every other day. Can’t say the same of J2. I haven’t even touched it for over a year because of the cumbersome cleaning process. If I had to do it all over again, I wouldn’t even buy the J2. I just need the M1. I’m so hooked.
Very important points you mentioned, thank you
Glad that it resonated with you! Appreciate you tuning in!
Nama comes through again! Awesome 👏🏽
yes! indeed they did! They don't miss!
Great machine! I love the sleek desing, planning to buy my first juicer, but this is next one afterwards!
Yeah! It’s pretty amazing! You’re gonna love it when you get it!
I’m so glad that Nama rolled out this milk maker! The other makers I’ve used just don’t do the job, and the milks I’ve tried from the store are either full of junk or so thin they’re tasteless. Can’t wait to fire this baby up!!!
@@TiaMAgnew yes! It’s amazing! You’re gonna love it!
Appreciate you tuning in! 🙌🏽⭐️
How do you like it?
Can the M1 do fruits besides nuts?
Yep! I routinely put fruits in with the nuts to make fruit-nut milks. Strawberries, banana, raspberries, dates, etc etc all work great. Nama has lots of recipes for this in the recipe book that comes with the M1.
Also, great news, the M1 went on Black Friday sale today.
You can check it out here:
geni.us/NamaSale
Save $$ using code: JFBFCM
Sale ends 12-2
Let me know if you have any other questions!
I think that it would be like a centrifugal juicer in that way.
@@autumngrace8541 That's so true. Didn't think of that. So it can also do simple fruit juice too. If it can do nuts that are so hard, soft fruits should be fine. Thanks
Thanks juice king 😎
Thank YOU for tuning in! 🙌🏽⭐️
Thank you for this video. I am definitely intrigued. In general, what's the shelf life for homemade Cashew or any other plant based milks? Would it last a week or so in the refrigerator? Thanks.
Great question! Fresh is always best, but you can store it in an airtight container in the fridge for up to 3 days.
If you make a recipe with fruit in it, I’d recommend using it in 2 days.
It separates naturally in the fridge, but a quick shake and it’s amazing.
You can get longer fridge storage, up 5-7 days with vacuum sealing your jars.
And you can freeze it too, just be sure to drink immediately as soon as it thaws. And leave a 1-2” headspace in the jar to avoid breaking glass from freezing expansion.
Let me know if you have any questions!
And you can check it out on their site here:
geni.us/NamaM1
Save $40 using code: JFM1
What happens if you put fruit in the M1?
@@kelele291 it makes a great fruit too! In this review video, you can see me make a tomato gazpacho at around the 9:00 minute mark. I also make a raspberry cashew milk at 9:48 minute mark.
Lots of recipes use dates and other fruits too.
Let me know if you have any other suggestions!
Do you think it heats up like a centrifugal juicer? Like, I wonder if pineapple would be easier to juice without the pulp and foam.
Could you try pineapple?
Great question!
It doesn’t really heat up, but it does incorporate air like a blender.
While it will blend pineapple, it requires some water to blend it like a blender, so you’re not really making straight juice like on a juicer.
It’s great to make fruit infused milks, but not designed for, and doesn’t work as a juicer.
Thanks for your question & appreciate you tuning in!
If it doesn't heat can't do soy milk as it would taste too beany and I do prefer the maker to heat up the water.
You can actually cook the soybeans separately and then make the milk on this machine.
While it would be an amazing feature, I’m not aware of any other machines that cook, blend AND have the spin cycle.
There are some that cook and blend, but none that have all three functions in one.
Appreciate your comment and appreciate you tuning in!
Can you post the soup recipe?
Sure thing! I kindof add without a recipe, but this should be pretty close:
Raw Gazpacho on the M1
1 clamshell of cherry tomatoes
1/2 cucumber
2 of the small sweet bell peppers (size of jalapeños)
1/4 cup cashews
1-2 cloves garlic
5 fresh basil leaves
1 teaspoon Hungarian paprika
1 pitted date
A little sea salt and fresh cracked pepper
A few splashes of balsamic vinegar
1-2 cups of water
Enjoy!
@ greatly appreciated
@@Twelve057you bet! Enjoy the recipe!
@@GrayHomeVideoawesome! Enjoy the recipe!
I'm Definitely Tempted To Have One And Save Up Money Plus A Vitamix Blender.
@@hannahburke7328 that would be an amazing combo for the kitchen!
@@JuiceFeaster Absolutely Yes! And It Beats Waiting In Line At Starbucks. 🌰🥥🍫🥛☕
@@hannahburke7328haha! Yes! Absolutely! 🙌🏽⭐️
@@JuiceFeaster Homemade Lattes For Life! 🌰🥥🍁🍫🥛☕😋🙌💯
@@hannahburke7328 woohoo! Enjoy!
Can one make cannabis infusions?
If you made those on a blender? This will do it better.
Any idea how this would perform for juices?
Great question! While it works well with making fruit infused milks where the ingredients are nuts, seeds or grains etc, and water, to just put fruit, vegetables greens or herbs in without adding water, won’t really work.
You could certainly add those juicing ingredients and then add water which makes a more diluted version of a juice.
For example I like to make a raw gazpacho with tomatoes, cucumbers, peppers, some cashews, spices etc on the M1, but it requires about a cup of water to allow everything to be blended then strained in the spin cycle.
Hope that helps answer your question!
Let me know if I can help further!
You can check it out additionally here:
geni.us/NamaM1
@@JuiceFeaster got it so because it needs water to create the suspension it’s not really juicing. But it’ll blend and separate those fruit particulates/pulp no problem. Thanks for the thoughtful response.
@@z_hekk yep! spot on! most welcome! let me know if you need anything else and have a great weekend!
Can you show whether it is possible to make soy milk? There are no videos showing this on youtube which makes me wonder whether it is possible or are people not showing it because you still have to soak the soy beans overnight?
Hello! No, the M1 isn’t designed for soy milk because soybeans need to be cooked before being processed into milk, and the M1 doesn’t have a heating function. Great question! thanks for asking!
Juicing tutorials channel has one on soy milk. You have to soak, cook, and cool the beans prior to the m1.
Your review of this product was excellent, however the company will not get my sale because the the hopper where the extraction takes place is plastic. I'm curious as to why glass was not used if this is such a high-end barista quality product.
@@SB-cu2uy thanks! I’m glad you valued my review! Appreciate you tuning in!
That question is definitely best directed to Nama, but here’s my assumptions:
1. Cost reduction. In order to keep the cost at a reasonable level, and keep the quality and functionality superior at the same time, my guess is that BPA free, food grade plastic was seen as the best option by Nama.
2. Weight. To keep the machine light and compact, my guess is that they decided to use BPA free, food grade plastic. Also, freight costs are higher with heavier glass or stainless steel. Not only for shipments to customers, but truckload quantity freight to distribution warehouses.
3. Risk / Benefit. With low, cool temperature and low exposure time to the BPA free, food grade plastic during the milk making process, my guess is that Nama doesn’t see a danger or detriment to the quality or safety of using BPA food grade plastic vs glass or stainless steel.
Once again, these are all ASSUMPTIONS on my part and not at all statements or facts from Nama.
I realize that everyone has a different opinion and / or tolerance of plastic and their effects. For those who feel that way, there are other options.
Almond Cow has all stainless steel for the milk making chamber and parts. However it’s awkward to use and doesn’t have the secondary spin cycle like the M1, so the milk isn’t as rich or creamy and the yield isn’t as good. So in my opinion, from a milk quality and quantity standpoint it’s not as good.
You can check it out here:
geni.us/ACow
AlmondCow.co
Once again, appreciate your feedback and thanks for tuning in!
Let me know if you have any other questions!
Perfect, but price super too.
@@user-oe7gc5py4c yeah! It’s honestly a perfect milk maker in my opinion.
It’s definitely a premium price.
If one buys a lot of plant based milks at the store, or makes a lot at home, it would pay for itself in a very short time though.
But if one just buys milks or makes them every so often, then it might be considered a bit much.
So it really depends on the perspective.
15 year warranty so it’s a good long term investment for someone who makes a lot of milk.
Appreciate your feedback and appreciate you tuning in!
U can make plant milk with regular nama juicer lol
Absolutely! And juice and frozen fruit sorbets too! And while the milks are good on the J2, the difference is in the flavor, texture, richness and creaminess with the M1.
Here’s why: the M1 uses a high speed emulsion blender initially to emulsify the fats and oils in the ingredients and then a spin cycle to extract the milk from the pulp. The screen pore size on the M1 is much smaller too. The J2 doesn’t do any of this, and this makes an incredible difference in the quality of the milks.
So, you’re right, the J2 does make good milk, but the difference in the quality of the milks is night and day once you experience it.
Appreciate your comment and appreciate you tuning in!
I was just thinking this in my head and I have the namaj2, but I will have a look st cost 🤣 👀
$400 isn’t expensive! Try feeding a cow! 😆
Haha yeah they’ll eat you out of house and home! Haha love it. 🐄
@@JuiceFeaster And then you’ve got to chase it down twice a day weather you want milk right then or not. Wipe the poop off its utter and then sit there yanking on its tit for 15 minutes.
Been there, done that. Buy this. It’s way easier, cheaper, cleaner, healthier! 😆
@@LadyElina1 yes! That’s a crazy amount of work! And then the differences in how much water and resources necessary globally for dairy vs plants… crazy! Plant milks all the way! ❤️🌱🥛💚✅
Wasting money? $600 "blender" that only does nut milks... nuts/seeds for it are like $12 lb... and I can buy a carton in the store for $4-5! Ummmmmmmmmmmm......
Hello! Thanks so much for your comment!
You almost answered your own question as you listed the price of the raw ingredients and the price of store bought milks as a comparison but you didn’t finish the analysis.
Let me finish it for you…
1 pound of almonds is approximately 4 cups.
1 cup of almonds makes 32 oz of milk on the Nama M1.
Therefore, 1 lb of raw organic almonds on Amazon at $8 will make 128 oz of milk for $8.
Califa brand almond milk is $6 for 48 oz so 128 oz (1 gallon) costs $16.
Therefore:
128 oz on the Nama M1 for $8
Vs
128 oz of store bought for $16.
If one consumes 128 oz (1 gallon) per week, that’s a savings of $8 per week.
In one year or 52 weeks, that’s a savings of $416.
The Nama M1, after my discount, is $360. Therefore the savings by making it at home, would pay for the cost of the Nama M1 in 45weeks, or less than 1 year.
Then, the savings keep going after the machine is paid for. For every gallon, you continue to save $8.
The Nama M1 has a 15 year warranty. So if you look at the savings over 15 years, making 1 gallon per week, you would save a total of $6,240 dollars.
Now, you can find cheaper almond milks, for certain. That would certainly cut into the savings, no doubt.
However, these cheap milks come with a catch.
They are cheaper because they are made with less nuts, and fortified instead with gums, fillers, stabilizers, preservatives, flavorings, and synthetic vitamins.
They are also pasteurized and lack the living enzymes and benefits of fresh milk.
If one is ok with consuming all of that, then perhaps that would negate the value of the Nama M1 as a personal preference.
Also, one could make nut milks with an inexpensive blender and a strainer for less cost than the M1. The trade-off?… the milk isn’t anywhere as rich or creamy as the M1.
Also, that process is messy and takes more time.
Furthermore the yield of the milk isn’t as good as the M1, so you’ll use more nuts for a lesser quality milk. Making the milk more expensive, for lesser quality.
I go over all of these details (as well as sustainability problems with store bought packaging waste and transport) in the video if you care to learn more.
Ultimately, if one makes a lot of milk, and values the highest quality, yield quantity and appreciates the return on investment capabilities of the M1, as well as the sustainability aspects, it’s a no-brainer purchase.
If one makes milk every so often, doesn’t care about quality or consuming artificial ingredients, and doesn’t understand the actual cost savings of making it home vs purchasing it, or care about the sustainability aspects, then the M1 probably isn’t the best purchase.
In summary, while I appreciate your point about the lack of cost savings for the M1, it is unfounded once one analyzes the actual numbers.
Thanks for your comment and I appreciate you tuning in!
Would love to see a barista style milk
The M1 definitely makes them!
Ahh I want this!! We have to wait till 2025 though I’m in the UK😢
Yes! It will be worth the wait! 🙌🏽⭐️