Just cooked it with beef, just delicious... I really like you do not "water down" the original receipe beforehand by using only (in europe) commonly used spices. People who cook such stuff are possibly well equipped. I missed only the cashmiri red peppers but they are mainly used for colour... Making the garam marsala freshly is better for me because all ground spices will not retain taste very long. No problem if you use it up daily in India.... If you use yoghurt to marinade the meat, just rinse and dry the meat before frying, else it is hard to fry it properly. I always wonder what ammound of sice goes into such dishes - and it does not taste strongly for one of them...
My husband is Gujarati, and I made this dish for him last night. I'm always trying to learn how to cook Indian food better, since I have Indian family. He said this was one of my best dishes yet! Thank you!
OMG - how have I only just found this channel???? I found it last night and have already watched, and bookmarked in my 'Recipes to cook' folder around 15 recipes.... I absolutely love the authenticity, the variety and, probably most of all, the amount of detail you provide - can I come and be your kitchen slave and learn from you please
Great clip, Bumbi, not forgetting any details on how to make this very good dish. With age I have moved away from very spicy Vindaloo, Madras and Saoji preps etc. I make this with lamb, mutton or goat and youghurt, sometimes adding some coconut milk or grated coconut and even some dried raisins or fruits, (Seychelles style). Preferably meat with bones and cook very slow for hours. Yes, the gravy should become thick. Keep the clips coming Bumbi, I watch them all and always learn something new. P.S. had a farm for 20 years with many sheep and goats etc. Made a lot of curries :-)
Just discovered your Channel. I’m so delighted to watch your clear videos, with great narration, and full of your cooking tips. There’s a lot of authentic curry channels on TH-cam, but not in English. So appreciate your time taken for me to learn and improve my kitchen skills for my family to enjoy. Thank you.
This is a fabulous recipe/video & I was able to make this exactly like you showed…..THE BEST lamb korma I have ever had in my life. I can’t thank you enough for your videos Bumbi as you explain everything so well & the result was scrumptious.
There is a lot of nonsense & clueless cooking happening on TH-cam, this stands out in the positive sense; technically all of this makes sense, the flavors are well balanced, not overcooking the onions and allowing them to caramalize slowly, the final addition of spices towards the end, everything here is right. Ok one point since I am naturally pedantic; I don't think black cardamom is optional, its too distinctive (I also get pretty upset when I am served chole without it). This is mouthwatering and I will be cooking it at home very very soon. Many thanks for sharing, you have a new follower.
Just made it for my housemates, OMG that was so nice. I love cooking along to the video too, can see how its supposed to look at every step. Its like having an Indian Aunty showing you how to cook in your kitchen with you, the best way to learn! x
Madam, God bless you for this thoroughly explained, authentic recipe.We will cook it and post an update. Until then, please take good care of yourself. Salutations from France!
Daer Bumbi, great camera work, great explanationary Close Ups, love your instructions, they answer all our questions. A great channel. Grtz from Amsterdam.
Wow! Your Lamb Korma looks so moist and juicy. I have always wanted to make lamb, but I feel so intimidated, but your recipe makes look so easy. One day, I will be brave enough to attempt your recipe.
Very nicely done. Few tips based on my 35 + years of commercial cooking from Bombay IHMCTAN & PUSA institute, besides 5 star hotels 1) add poppy seeds (khus-khus) 2). Marinade meat in yogurt ( as we in the early 8os called CURD) 3) best made in open utensil cooking Vs. Pressure cooking. However, you get 4 stars the way you displayed. And, this comes from an extremely old fashioned DESI food since the late 70s. Best and good to see your wonderful recipie and I MEAN IT. I don’t mince words.. FYI
I came across your TH-cam channel. I wanted to make an authentic Indian curry and gave it a try this evening. You gave thorough instructions and I was able to follow the recipe and my curry dish came out amazing. This will be my go to chicken Indian curry dish. I’m gonna try beef and lamb next time.
Welcome 🙏🏾, I am glad you are here. So happy to hear that you tried this recipe. Please check out this video as well as I think you will like it - SECRETS To Cooking A PERFECT Indian Style CHICKEN CURRY (STEP BY STEP INSTRUCTIONS) th-cam.com/video/XmQ8mZFqczw/w-d-xo.html
A well-presented recipe, a step-by-step explanation simple and detailed, guarantees a successful result, which I will try in a few days. Thank you indeed!!
Got some from restaurant other day and it was amazing , I bet your Korma is amazing also . So over butter chicken , nice change from all that sugar and tomato sauce sort of flavour . I was stuck on butter chicken like some sort of junkie for years . But once I tried that Korma the other day , that's my buzz now lol . I think Korma is much healthier than butter chicken .
I am following this recipe tonight and I want you to know I am angry. I am so damn hungry right now and it smells soo incredible and I can’t eat it yet!!!!!! Based off the smell alone I can tell you that I will be making this regularly … do you have a cookbook? If not please make one because I would buy it in a second !
You definitely can eat it right away but do keep some leftovers to enjoy for later 😀. Unfortunately I do not have a cookbook. Thanks for trying this recipe
I’ve just made it in a wood fired oven, turned out nice. I especially liked the yoghurt at the end with the onions and dates(I only had figs, it was nice with that also). I would boost the sourness maybe, the onion turned it really really sweet despite the yoghurt.
Hey Bumbi. I'd place the fried onions pressing into a tea strainer or small sieve to drain the oil off. Rather than lose all that aromatic oil into the kitchen paper! You could then use that oil for another curry or pour over boiled potatoes. Just a tip from another home Cook.😊
Just cooked it with beef, just delicious... I really like you do not "water down" the original receipe beforehand by using only (in europe) commonly used spices. People who cook such stuff are possibly well equipped. I missed only the cashmiri red peppers but they are mainly used for colour... Making the garam marsala freshly is better for me because all ground spices will not retain taste very long. No problem if you use it up daily in India....
If you use yoghurt to marinade the meat, just rinse and dry the meat before frying, else it is hard to fry it properly.
I always wonder what ammound of sice goes into such dishes - and it does not taste strongly for one of them...
I am so happy you tried this recipe. Thanks for your feedback.
My husband is Gujarati, and I made this dish for him last night. I'm always trying to learn how to cook Indian food better, since I have Indian family. He said this was one of my best dishes yet! Thank you!
Thanks for trying this recipe.
OMG - how have I only just found this channel???? I found it last night and have already watched, and bookmarked in my 'Recipes to cook' folder around 15 recipes.... I absolutely love the authenticity, the variety and, probably most of all, the amount of detail you provide - can I come and be your kitchen slave and learn from you please
Welcome 🙏🏾, I am glad you are here. Thanks for watching.
Great clip, Bumbi, not forgetting any details on how to make this very good dish. With age I have moved away from very spicy Vindaloo, Madras and Saoji preps etc. I make this with lamb, mutton or goat and youghurt, sometimes adding some coconut milk or grated coconut and even some dried raisins or fruits, (Seychelles style). Preferably meat with bones and cook very slow for hours. Yes, the gravy should become thick. Keep the clips coming Bumbi, I watch them all and always learn something new. P.S. had a farm for 20 years with many sheep and goats etc. Made a lot of curries :-)
I am glad you find my videos useful
Love how you thoroughly explain each step one of the best at teaching how to cook indian dishes. Really appreciate all your work
Thanks
Bumbi. ! I love your dishes you’re a fantastic cook. Thanks for the videos
Thank you so much
Just discovered your Channel. I’m so delighted to watch your clear videos, with great narration, and full of your cooking tips. There’s a lot of authentic curry channels on TH-cam, but not in English. So appreciate your time taken for me to learn and improve my kitchen skills for my family to enjoy. Thank you.
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
This is a fabulous recipe/video & I was able to make this exactly like you showed…..THE BEST lamb korma I have ever had in my life. I can’t thank you enough for your videos Bumbi as you explain everything so well & the result was scrumptious.
I am so happy you liked it. Thanks for your feedback.
These are the best curry recipes around! Thank you
There is a lot of nonsense & clueless cooking happening on TH-cam, this stands out in the positive sense; technically all of this makes sense, the flavors are well balanced, not overcooking the onions and allowing them to caramalize slowly, the final addition of spices towards the end, everything here is right. Ok one point since I am naturally pedantic; I don't think black cardamom is optional, its too distinctive (I also get pretty upset when I am served chole without it). This is mouthwatering and I will be cooking it at home very very soon. Many thanks for sharing, you have a new follower.
Welcome 🙏🏾 I am glad you are here. Thanks for leaving a comment.
Just made it for my housemates, OMG that was so nice. I love cooking along to the video too, can see how its supposed to look at every step. Its like having an Indian Aunty showing you how to cook in your kitchen with you, the best way to learn! x
I am so happy you found the video useful. Thanks for trying this recipe and sending your lovely feedback 🙏🏾
I've never had this before but I'm literally certain it's delicious. Oh, and you have a very pleasant, soothing voice.
Looks so yummy n I love the color
Thank you! I will try this over the weekend.
Hope you enjoy. Looking forward to your feedback.
Looks appealing and well explained ❤
Love her sweet voice very soothing.
Thanks
I like the part where you take the onions out and put aside and not worrying about it till later. Made me very excited 😜
Bumbi. I watch all your videos. I’ve tried several of your recipes and there great. Thank you. Keep them coming. Looking forward to the next one.
Thanks for trying my recipes. I am glad you like them.
Looks absolutely wonderful Bumbi ⭐ We love lamb 😋 This video is making me very hungry. I will certainly make this recipe. Thank you ❤
Thanks dear Emily.
This looks so delicious. I will definitely be having a go at making it.
Madam, God bless you for this thoroughly explained, authentic recipe.We will cook it and post an update. Until then, please take good care of yourself. Salutations from France!
Thanks for your kind words. Looking forward to your feedback. Take care.
I made this for my family tonight and it was outstanding. Thank you, beautiful Bumbi, your recipes are so easy to follow and so delicious. 💖
I am glad you liked it. Thanks for trying this recipe
This is definitely going to hit my kitchen stove…I love lamb. Thank you
This korma dish looks delishes! Thank you for the recipe.
My pleasure 😊
Some videos you shouldn't watch hungry... but the thing is... I just ate and this still made me hungry 😭
😆
Looks very dellicious Would try it
Love your recipe thank
Oh what can I say? Amazing!!! Another 5 star recipe from you Bumbi 😋
Thanks
It’s impressive how different this is to anything I’ve had before that was labelled “korma” but it looks delicious.
"Korma" in the UK & the rest of Europe is a totally different thing LOL. It's like a sweet cream sauce thickened with cashews & other nuts...
British Indian restaurant style korma ain't korma! 😃
Looks delicious!
A proper Korma not like the mild sickly English restaurant version.
Thanks for watching.
thank you for these recipes.... it gives me a variety when I get tired of sandwiches.
Glad you like them!
Hi Bumbi ,thanks so much for this insightful Recipe.Hopefully my wife uses it as she is not a very good cook😂❤🎉
Daer Bumbi, great camera work, great explanationary Close Ups, love your instructions, they answer all our questions. A great channel. Grtz from Amsterdam.
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
I am sososo hungry now ! Thank you ....Enjoy .
Awww!!
Delicious..it's like beef kaldereta
I am craving for this Korma that I love during my stay in the ME. Thank you for sharing
I'm salivating. I need to make more time to start cooking these dishes, thank you 🙏
Wah Mashallah...
Thanks
Thanks for a Nother great Recipe!🤗🌻🌻
Brilliant! My mouth is watering while listening 😊
Thanks for watching
Looks utterly delicious. Will definitely be cooking this at some point. Thank you!
Thanks for watching.
This looks amazing! I can’t wait to give it a go 😋
Hope you like it!
Bumbi, your the best 🏴
Thanks for your kind words.
Hi love your curries and love eating them. Thanks so much
Thanks for all your support 🙏🏾
Omg this looks so amazing
I'm spanish lady,but I'm going to cooke this recipe, thank you 🤤🤤
Thanks 🙏🏾
DELICIOUS 😋 thank you for the korma recipe
My pleasure 😊
Wow! Your Lamb Korma looks so moist and juicy. I have always wanted to make lamb, but I feel so intimidated, but your recipe makes look so easy. One day, I will be brave enough to attempt your recipe.
Thanks Nicole
Bumbu I love your curry lamb of the korma I love it Bumbu thankyou so many times
I am so glad you liked it.
Very nicely done. Few tips based on my 35 + years of commercial cooking from Bombay IHMCTAN & PUSA institute, besides 5 star hotels
1) add poppy seeds (khus-khus)
2). Marinade meat in yogurt ( as we in the early 8os called CURD)
3) best made in open utensil cooking Vs. Pressure cooking.
However, you get 4 stars the way you displayed. And, this comes from an extremely old fashioned DESI food since the late 70s.
Best and good to see your wonderful recipie and I MEAN IT.
I don’t mince words..
FYI
Thanks for those tips 🙏🏾
I came across your TH-cam channel. I wanted to make an authentic Indian curry and gave it a try this evening. You gave thorough instructions and I was able to follow the recipe and my curry dish came out amazing. This will be my go to chicken Indian curry dish. I’m gonna try beef and lamb next time.
Welcome 🙏🏾, I am glad you are here. So happy to hear that you tried this recipe. Please check out this video as well as I think you will like it -
SECRETS To Cooking A PERFECT Indian Style CHICKEN CURRY (STEP BY STEP INSTRUCTIONS)
th-cam.com/video/XmQ8mZFqczw/w-d-xo.html
Oh my! You make some of the best food!!!
Thank you
This is the best KORMA cooking lesson, bless you Lady 🌷🥀🌹🌺🌴🌼🌸🌻🌸🌻🌸🌻💮🌻🌸🌿⚘🌷🌴🌹🥀
Thanks 🙏🏾
My sun absolutely loved it! Thank you so much for sharing this with us!
I am so happy to hear that.
Looks sooo good
This came out perfect so tender and flavourful. This is the second cooking this style of curry with chapati and rice. Thank you so much ❤
amazing 😋😋and so nice💯💯💯💯
You're an international treasure
Wow! Mouth watering rich mutton kurma.its really tempting me to try out the dish &taste it once.
A well-presented recipe, a step-by-step explanation simple and detailed, guarantees a successful result, which I will try in a few days. Thank you indeed!!
Looking forward to your feedback. Thanks for leaving a comment.
Looks great and nicer than the BIR version..❤
Bambi you are a great Chef. Thank you for for your recipes. Greetings from Australia 🇦🇺
Welcome 🙏🏾, I am glad you are here.
@@CurriesWithBumbi do you live in Australia too?
@jacintadsouza5566 no, I don’t 😀
@@CurriesWithBumbi take care and spread the joy around the world with your delicious cooking
Looks Gorgeous 😍 can't wait to make it!!!!
Wow fantastic very flavour full recipe
I am making it right now as you speak on your video 😅 and tho it is not ready yet it taste great 👍😊Thanks!
Thanks for trying this recipe
Thank you bumbi
Delicious
With that beautiful korma I definitely not want any drama at my table.
Haha 😆
Got some from restaurant other day and it was amazing , I bet your Korma is amazing also . So over butter chicken , nice change from all that sugar and tomato sauce sort of flavour . I was stuck on butter chicken like some sort of junkie for years . But once I tried that Korma the other day , that's my buzz now lol . I think Korma is much healthier than butter chicken .
Yes it is healthier than butter chicken. Totally agree with you, and it tastes so much better than butter chicken
I ❤ it... simple and easy recipe. Thank you
Yummy
You are a fantastic cook, your recipes are beautiful and authentic. You earned a subscribe! Thank you
Welcome 🙏🏾, I am glad you are here. Thanks for your support.
Lovely
Thanks
Thank you
I am following this recipe tonight and I want you to know I am angry. I am so damn hungry right now and it smells soo incredible and I can’t eat it yet!!!!!! Based off the smell alone I can tell you that I will be making this regularly … do you have a cookbook? If not please make one because I would buy it in a second !
You definitely can eat it right away but do keep some leftovers to enjoy for later 😀. Unfortunately I do not have a cookbook. Thanks for trying this recipe
@@CurriesWithBumbi we ate and couldn’t get enough! Absolutely delicious!! Thank you so much for the recipe 😊
Just found this channel you have a SUB! fantastic.
Welcome 🙏🏾, I am glad you are here.
I’ve just made it in a wood fired oven, turned out nice. I especially liked the yoghurt at the end with the onions and dates(I only had figs, it was nice with that also).
I would boost the sourness maybe, the onion turned it really really sweet despite the yoghurt.
Sounds delicious. Thanks for your feedback.
Absolutely 💯 Delicious 😋
You are next level!!!
You have a lovely voice 🙂
Thanks
How wonderful! Just found your channel and am already a fan. Thank you for sharing!
Welcome 🙏🏾, I am glad you are here.
Thanks for the recipe and all the tips on how to make it
Bumbi love you girl! Excellent cook !
Thanks for all your love and support 🙏🏾
Hi Bumbi l really like your dishes. You are a good cook. Thanks for your fantastic recipe.
Thanks for watching
Simply awesome!
A tasty dish, beautifully presented. Thanks, Bumbi
{2023-08-07}
Thanks for watching
Can we get videos for chicken Korma and butter chicken ?
Love the channel. Keep up the good work.
EASY BUTTER CHICKEN RECIPE | MURGH MAKHANI WITH A TWIST
th-cam.com/video/MalEH8DsKrs/w-d-xo.html
CHICKEN KORMA RECIPE (IN ENGLISH) | EASY CHICKEN KURMA RECIPE
th-cam.com/video/2TWpXJ8bYxc/w-d-xo.html
I always use oil plus water to fry my onions, as the water helps cook the onions, then the oil takes over to brown the onions.
Gud vid 😍
A totally wonderful recipe!
Thank you
I'm making this right now :)
Great 👍🏽👍🏽
@@CurriesWithBumbi it smells INCREDIBLE!
Yummy . Thank you 🙏 more please 😂
Looks amazingly delicious .......... Great recipe...
Thanks
Hey Bumbi. I'd place the fried onions pressing into a tea strainer or small sieve to drain the oil off. Rather than lose all that aromatic oil into the kitchen paper! You could then use that oil for another curry or pour over boiled potatoes. Just a tip from another home Cook.😊
Great tip!
❤❤❤❤❤❤
bumbi thank you looks amazing
Thanks
I try it really superb.
Thanks
Nyummy
scrumptious
Thanks
Hi Bumbi, your recipes are always so delicious! Please could you share recipe of fish korma?