Hey, nice recipe, looks so tempting! Thanks for sharing. Never in a mill' thought to do a Wellington this way. Q: doesn't the jerk seasoning need to be cooked-off before adding to the gravy granules? Wouldn't all the raw ingredients be too strong for 'the average belly'?
Hey, nice recipe, looks so tempting! Thanks for sharing. Never in a mill' thought to do a Wellington this way. Q: doesn't the jerk seasoning need to be cooked-off before adding to the gravy granules? Wouldn't all the raw ingredients be too strong for 'the average belly'?
No not really, the gravy is hot so it’s heated a little