Loved this recipe! It came out super juicy and taste like the Chinese restaurant. I used red wine cooking wine since I didnt have shaoxing wine. Thank you!
Personally, I like the wing tip removed and the drumlette and the wing separated. Makes for a more traditional wing. These are great little treats by themselves or with a dipping sauce
Love Singapore noodles! I always eat it with the hot chili oil from the restaurant... Can you show how you make that chili oil that Chinese restaurants keep in the tiny containers?
You could always try spraying them with cooking oil, the stuff you use to lubricate cake pans. Would give just a slight oil tinge to the coating and maybe help it to colour and crisp.
Sprayed chicken with olive oil after cooking for 10 minutes. I used sake as wine substitute. Added powdered chicken bouillon to batter. After setting marinade for 2 hours with the chicken I added more corn starch to thicken batter for air frying. I cooked at 370f for 18 min. then turned wings and sprayed more olive oil. Cooked additional 8 mins. Delicious, not greasy, crispy, juicy, want more...no more takeout wings for me. Thank you.
Yimmy yeah I'm making those normally when I do regular I put were it said chicken on wish it said 20 mon for 360. Never did it this way so am happy you show this video put it for 400 tota1 14 min can wait to eat i made your recipe a long time ago so I'm happy I
So 10 min for the first round, then rest for 10 minutes. Second you will do 4 min on each side of the wings! If you do it longer for each side then it would be crispier. Thanks for watching!😊
Note to self : i used 1 tsp sugar and 1 tsp garlic powder...turned out ok to me, not as good as deep fried but not bad and my wife likes it(dont know why) so i am keeping this recipe
Of course you can! Depending how many drumsticks you have, you might want to double the recipe to marinate. I would love to hear your success story! Thanks for watching! 😊
@@chsulie yeah I experiment a lot with air fried chicken.. also use melted coconut oil and add it to the batter then cool it off and let the coconut oil firm up on the chicken, then toss in flour and it kinda creates more of a fried chicken style crisp.
This is so confusing. Is it 8 minutes, 10 minutes or 4 minutes. Do you turn it after so many minutes or just leave them. Kinda poor job of doing this recipe
Just watched the regular version and was wondering how ID do it in my airfryer, haha nice video !
Thanks for watching!
Loved this recipe! It came out super juicy and taste like the Chinese restaurant. I used red wine cooking wine since I didnt have shaoxing wine. Thank you!
Thank you so much for posting this I literally followed this recipe yesterday and they came out perfect! Tasted just like Chinese restaurant wings
You are so welcome!!! ☺️ Feel free to share this video to your friends and family!!!
Loved your other fried chicken recipe I will definitely try this one as well.
This recipe is similar to the other one but I used the air fryer instead here! Please do give it a try! Thanks for watching! 😊
Nice work it’s so crazy how deep fried is so much better but hey for health there’s always sacrifices
That is so TURE!!!! 🤣
Personally, I like the wing tip removed and the drumlette and the wing separated. Makes for a more traditional wing. These are great little treats by themselves or with a dipping sauce
Love Singapore noodles! I always eat it with the hot chili oil from the restaurant... Can you show how you make that chili oil that Chinese restaurants keep in the tiny containers?
You could always try spraying them with cooking oil, the stuff you use to lubricate cake pans. Would give just a slight oil tinge to the coating and maybe help it to colour and crisp.
Mark - the hero we don't deserve but the one we need.
Thanks for watching!😊
Sprayed chicken with olive oil after cooking for 10 minutes. I used sake as wine substitute. Added powdered chicken bouillon to batter. After setting marinade for 2 hours with the chicken I added more corn starch to thicken batter for air frying. I cooked at 370f for 18 min. then turned wings and sprayed more olive oil. Cooked additional 8 mins. Delicious, not greasy, crispy, juicy, want more...no more takeout wings for me. Thank you.
Because of your honesty, I have subscribed!!! Thanks and I will be trying your recipe. Stay safe.
Thanks for the sub! Thank you for watching! 😊
Yimmy yeah I'm making those normally when I do regular I put were it said chicken on wish it said 20 mon for 360. Never did it this way so am happy you show this video put it for 400 tota1 14 min can wait to eat i made your recipe a long time ago so I'm happy I
Great video
Thank you!!!
That looks good.. thanks for the honest review..😊😊
My pleasure 😊
Thank you for the video God bless
You are so welcome!!! Thanks for watching!
great stuff
Thank you!😊
400 for 10 minutes rest for 10 minutes and 8 minutes four on each side again
Thank you so much 1💙
Lekker..... diliguis 🌟🌟🌟🌟🌟✓
What can i substitute for the shaoxing wine?
You can actually spray the oil on while cooking to give it that extra flavor, but airfryer is healthier and better for you
Can I substitute the shaoxing wine for Sherry wine?
Yes I did this taste the same!
love this video... so just to be clear. We air fry the wings for 10 mins then let it rest for 10 mins and then re-fry for 4 mins?
So 10 min for the first round, then rest for 10 minutes. Second you will do 4 min on each side of the wings! If you do it longer for each side then it would be crispier. Thanks for watching!😊
@@chsulie Thank you for clearing that up for me . looking forward to seeing more of your videos.
@@Kalayaha You are so welcome!
Note to self : i used 1 tsp sugar and 1 tsp garlic powder...turned out ok to me, not as good as deep fried but not bad and my wife likes it(dont know why) so i am keeping this recipe
Thanks for your comment!!! 😊
Do a recipe for pelicana chicken soy garlic flavored
Great suggestion! Please stay tune!!!!
Can we do this recipe with drumsticks?? Its all i got right now. lol
Of course you can! Depending how many drumsticks you have, you might want to double the recipe to marinate. I would love to hear your success story! Thanks for watching! 😊
Kind of wish the whole process was shown from marinating to frying.
Watch the previous video of the regular frying but use the air fryer instead he shows you the marinade
Add oil to your batter and it will come out nicer
Thanks for sharing with us!!!!! I guess it makes sense for air fryer! Thanks for watching!😊
@@chsulie yeah I experiment a lot with air fried chicken.. also use melted coconut oil and add it to the batter then cool it off and let the coconut oil firm up on the chicken, then toss in flour and it kinda creates more of a fried chicken style crisp.
En You wat Nummer?
Na! The look on your face after taking a bite lets me know this is not the way to go! lol.
Had to do thumbs down timing information is totally confusing
This is so confusing. Is it 8 minutes, 10 minutes or 4 minutes. Do you turn it after so many minutes or just leave them. Kinda poor job of doing this recipe
What can i substitute for the shaoxing wine?
What can I use to substitute the Shaoxing wine?
You can do Sherry wine instead! Thanks for watching and I would love to hear your success story! 😁
What can I use to substitute Shaoxing wine?
You can substitute with Sherry wine instead! Please share with us your success story! 😊 Thanks for watching!