Backyard Spearfishing | Mangrove Snapper Musubi
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- เผยแพร่เมื่อ 6 ก.ค. 2024
- I take inspiration from my Hawaii trip and try to recreate a Hawaiian staple using fish.
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#KeyWest #mangrove #snapper #spearfishing - บันเทิง
![ภาพนี้ก็ฮาเหมือนกันนะเนี้ย #2 SS8 [ พากย์นรก MEME.EXE ] | easy boy](http://i.ytimg.com/vi/RMhUgxxD49Q/mqdefault.jpg)
Clam’s philosophy on cleaning fish… slow is smooth, smooth is fast.
Haha
Awesome Will! I saved that one. I'm definitely going to try it. A really good use for snapper which to me is pretty mild. I think I might try it with some mackerel too. You and Aaron are my wife and my favorite TH-cam channels!
I appreciate that! Oh mackerel would work well!!
First off…. I liked the mustache!!!
Second….the food looked delicious!!!
The plating was fire as well!
Hahaha I looked in the mirror and I was like wth?? And thank you!
love it when a plan comes together...
By the skin of my teeth
That Restaurant platter look so good...lol
I liked the shot of the 3 nurse or lemon sharks...
TNX 4 VID
They snuck up on me
Oh hell yeah. Love some Clams creations. These look fire!
Haha thank you!
Well done!! Surprised the fish shrunk up that much. I guess dehydrating them is harsher than smoking them. It looked very good!!
It definitely shrunk them by pulling all the moisture out
Always enjoy your videos. We were shocked to go to McDonald’s for breakfast on Oahu and it had spam. Wasn’t aware until our visit.
Haha that’s amazing
Hell yea. Best cooking show on TH-cam. Wait. Is this a cooking show? 🤣
It absolutely is a cooking show
Always nice to see you spearfishing solo. As trained chef and lover of the sea, your videos are a blessing. Bonus points for the kombu in the rice cooker!!! Thank you for sharing those moments.
Thank you for watching them!
And since you already have the mold, you could try and serve them Oshizuki with thinly sliced of pickled fatty fish (we usually do it with mackerel but I imagine it would be amazing with trims of wahoo or tuna). Anyway thanks again
I used to spearfish in Oahu and would get some musubi for breakfast every time we went out 😙👌surprisingly delicious.
It’s the best power bar
@@CookingWithClams indeed sir! I’d rather have yours though lol
Great episode 😎 never seen 3 nurse sharks in a row before
I have but never cruising
Fancy Fancy. Looks Fancy and good.
Making musubi look fancy!
So good...best content going from your area. We love it!
Wow thank you
Cooking w clams. Will is the man!!
Thank you!!!
I love that little creek. I see a lot of tarpon go thru there too.
Next week mini season I'm pumped
th-cam.com/video/S7GZkUXWBfc/w-d-xo.html
Keep doing these videos... you got this!!!
Not stopping any time soon!
Nice shot and interesting recipe.
Thank you Brad!
fun to let me hang out😆😋😁 God Bless!
Haha
Your best yet👍
Thank you!
Go stuff clams. Love the uniqueness of your plates. 👍🏻🙌🏼
Thank you!
Looks really good to eat. Nice job
Thank you will
In your best Forest Gump voice. " I ONLY GOT ONE." HAHA
Haha
@@CookingWithClams that sure as heck looked tastey though.
niiice... and yes, i like to watch ppl filet fish, i still have a hard time, but watching you guys, i get better. thanks will!!
It’s really fun for me
@@CookingWithClams enjoy man!!
My brother will much love and respect…. 💙🍻💪🔥🌮🎣😎
Always good seeing a comment from ya!
@@CookingWithClamsyooooo know it!!! I apreciate all your hard work
I’m going to try this…thanks Will!
Excellent!
Once again I love your ingenuity in the kitchen. The plate was beautiful! Thanks for sharing.
Always trying to think of what’s next
Great video! Next time do a paddling, and what we catch, is what we cook! Keep the videos coming!
It’ll be barracuda
Love it brotha! You are awesome...and cool as a clam!
Thank you haha!
That fish 18:00 looks so delicious just like that!
So rich
Whoa. Yum.
Thank you Michelle!
As always, really cool recipe. Oh and I love spam
Me too!
Paddlin Madeleine aka The best darn realtor in The Keys!
You said it!
Looks great Chef.
You should do a shoot and cook shark episode. We get black tip shark occasionally here in Texas and grilling the filets in olive oil and garlic is amazing.
I want to do a bonnet head
@@CookingWithClams We don't have those in texas.
Grilled shark is hard to beat. Pure protein and tasty.
Now I have an appetite for this so tomorrow I will be on the phone finding some..
Yum.
Oh yes!
Had fun taking Vegan Sushi class last night. TOFUSHI, MUSHROOM MAKI, EGGPLANT UNAGI. Thanks Nina
Haha
awesome plating, looked good. Thanks for sharing!
Thank you!
Another great video Will!!
Thank you!!
Damnit man that is awesome!!
Thank you!!
Aloha, and musabi was my go to snack in Hawaii. Pretty sure spam changed the recipe from when I was a kid. The top when you first opened it was a layer of pork jello, now it’s consistent all the way through. I still make it.
Omg I remember the fat on top!
Spam realized that that layer scared many people away from ever using it again lol
@@RUF33OH Yup, that was me as a kid in the 70s.
Love this recipe Will 🍽❤️
Thank you Jen
Lucky! I wish I could go out in the backyard and spear some mangroves for sushi 😂
I definitely appreciate what I have here
I jus had butter chicken for the first time from an Indian restaurant an it was delicious.
But couldn’t help to think of having that same sauce/prep with fish
Oh that could work!
As usual it look delicious! I Live spam.
I absolutely love spam
Looks delicious!
Thank you!
Nice presentation, looks delicious 😋
I only wish I had made more
Aloha!! I love the respect shown, but please musubi is not exclusive to spam so no worry. This looks ono and cant wait to try myself!
Ahhh I thought it had to have spam to be musubi! Thank you for clearing that up
Spam is "Yummy Deliciousness"
Love it!
Love spam and would like to try the dish you talked about.
Excellent
I had a great day of fishing today got into some mangroves wish they were bigger. Most of them were between 10 and 11 inches.
Hey right now the studs are out deep for the spawn
@@CookingWithClams yeah unfortunately my boat is not able to go out where they’re at. We’re in northern Florida so the golf is only 1 foot per mile.
Love your vids mate.. would love to know about your tattoos. I noticed on your left hand the fish?? Would be an interesting little video. Keep up the great work! 🤙🏽
Good eye, that’s a bluefish. My favorite fish to catch
👍👍
Thank you Shawn!
Very cool one Will! We dont have mangrove snapper up here in SC (as far as i know) , but i bet this would work well with a small "trash-fish" kind of bycatch one day. Ill have to give it a try next time i get a really big grunt or maybe a decent whiting (northern kingfish)...maybe even a small (but legal) sheephead would be good.
Thanks for sharing with us!
Anything would work, the marinade takes over
I would take that over Spam any day.
I do love spam though
Wow the presentation was awesome .... Why do you rinse the rice ??? Also congrats on stoning the fish !!!
Rinse the excess starches
Love your channel for recipes like this since I eat a pescatarian diet. Thanks for another great one. You still have any of those hats?
About to do another run of them! I’ll post on the channel
looks awesome. have you tried the candied orange zest on a recipe yet?
Not yet but getting lobster next week
Lol brotherino! A multitasking rice cooker! Burns the bottom and doesnt cook the top. Hilarious!
Up here in canada and especially the prairies, people love their canned meats. Alot of off brand spam and the older folks still love their head cheese. Ha ha
Don’t get me wrong, I LOVE spam
I like this idea! Are there any changes you would make? Also does this recipe work with fish bigger than 12"?
Not any changes, but nothing replaces spam. Any fish would work just cut it according to a slice of spam
Yeaaa 🔥
Watch the video James lol
Hahaha
Just a thought. Cleaning a fish is easy as long as it is not a snakehead or a catfish. lol
Catfish is the worst
We are right in the middle of the Mangrove Snapper spawn and record water temperatures. Finding a decent fish inshore is almost impossible.
Spot on. It’s been a grind
@@CookingWithClams I live up on Little Torch Key and have a canoe if you ever want to use it around the area. We have some amazing areas arround that boat can't get into.
Some of the wrecks look like trash that the owners didn’t tow away. However, they provide great structure for fish. So what is better in your opinion? Are there so few people who keep the wrecks out there that it’s actually ok for the ecosystem? Just curious.
These two will be a hazard come hurricane. Artificial wrecks off shore yes but in the back bays no
good evening sir wil
Good morning here!
The nurse sharks were not wanting to share.
Patrolling
I think I already asked this but I don’t member, your knick name is clams orrr I was gonna say you never cook with clams lol💙💪🌮🍻😂🔥😎🔉🎣🎣🎣
Nickname
@@CookingWithClams nice so I can call u clams!!! Nioce
Why do they leave those old boats in the shallows? Are they there for fish to live in like an artificial reef or is there no one to tow a crashed boat in?
Pretty sure just abandoned trash
Will when are we going to be able to buy the Wu-Tang Clam shirt?
It’s not my design it’s from an oyster company
Looks delicious, where did you get all of the ingredients and where is the receipt
Publix and an Asian mart here
@@CookingWithClams Hate to bother you, but what was the name of the product in the red tub, you were breaking up and the Asian stuff you sprinkled on the fish.
@@outlawjjsmith not a bother! gochujang and the sprinkle is furikake
Looks good! I am a fan of Spam also.
Love spam
Ok. I've got a dumb question. Whats the putty knife for?
Like a spatula
So I see you and another TH-camr called key west water guy (or something like that 😂) pass on spearing sharks. I’ve bought and cooked shark a few times and liked it. Is there a reason y’all don’t eat it?
For me there is an abundant amount of other fish, and they’re a pain to process. If I catch a bonnet head I’ll give it a go
@@CookingWithClams ok, got it. That makes sense about the plethora of other choices. From my perspective you passed up a good size shark to take home a 12” snapper. now that sounds like a great video to show and explain why they’re a pain, and then make another awesome recipe to wrap it up. Just sayin:) Thanks for the vids man. I totally appreciate what you do.
I used your coupon code and ordered some of those charcoal starters.
You shoulda kept that lobster info to yourself. Those poor guys are doomed. I hope you and Aaron get there first.
Haha well see
Spam is not bad at all but fish is better. Please don't play with them sharks too much i heard they can be dangerous.
They were just passing by, no interest in me
3Crabs Fish Sauce headed your way.
Seeing you using that crappy fish sauce hurts my soul! Be there Saturday.
Haha I usually use squid brand
You legend! Just got the package! You didn’t have to do that
@@CookingWithClams came a day early. Good! Enjoy. It’s my favorite FS.
Had to, Wanted to, Did it! You guys bring me peace, happiness and fulfillment thru your art. The least I could do!
I’m SUPER familiar with that part of FL. I owned a home on Riviera Drive up til 2008 when the world went to shit!