One of the best meals I ever ate was hot beef tongue in a truck stop restaurant (of all places!) in a little off-the-beaten path in France. It was the special of the day and that's all I knew how to order in French. I had no idea what would show up on the table. To my delight, it was tongue with several different homemade sauces on the side, which were perfect, a salad, and boiled potatoes. Truckers know where to eat. If you see a loaded truck stop restaurant, they serve YUMMY food!
I'd love to learn authentic Russian pickled vegetables, like the ones used in popular Russian salads. Also pozharsky kotleti (my recipe is a little too French/Romanov). Thanks!
Thank you for this recipe. I work with a Russian gentleman who misses home. I am going to make this for him for a surprise. Thank you so much. And I have to say you are the prettiest girl I have seen all day. And for the record I have seen some very pretty girls today.
chuck thompson aww that was very nice of you ! I'm not her and i Don't know you but that was a very nice thing to say! God bless and hope your meal comes out very delicious! Take care !
...bailley leaves??? bay leaves...cook in crock pot...add garlic, onions, carrot, celery...whole peppercorn, cloves, allspice...after slicing meat put back in broth with tomatoes, add drop dumplings...cover, simmer...your welcome..russian style too boring unless you're drinking wodka...
Hmmm seems to me like you redefined Zhenya's recipe. Would've been easier to just post your own version. I cooked her version and it was totally yummy 😋
One of the best meals I ever ate was hot beef tongue in a truck stop restaurant (of all places!) in a little off-the-beaten path in France. It was the special of the day and that's all I knew how to order in French. I had no idea what would show up on the table. To my delight, it was tongue with several different homemade sauces on the side, which were perfect, a salad, and boiled potatoes. Truckers know where to eat. If you see a loaded truck stop restaurant, they serve YUMMY food!
Great video, Zhenya! Very detailed also. Bon appetite!
my fasting day watching Zhenya cook tongue. Yummy
Such a sweet girl, love your smile too!
I just now learned of you and immediately subscribed. I'm making tongue this weekend. Thanks for the great instruction!
Thank you and enjoy the recipe. Please let us know if there is anything else you'd like us to make.
I'd love to learn authentic Russian pickled vegetables, like the ones used in popular Russian salads. Also pozharsky kotleti (my recipe is a little too French/Romanov). Thanks!
Great video!
Thank you!
"Moo tong" made my day! 😂 Thank you!
I’m glad you enjoyed it. I like adding my personal touch to the videos.
Thank you for this recipe. I work with a Russian gentleman who misses home. I am going to make this for him for a surprise. Thank you so much. And I have to say you are the prettiest girl I have seen all day. And for the record I have seen some very pretty girls today.
chuck thompson aww that was very nice of you ! I'm not her and i Don't know you but that was a very nice thing to say! God bless and hope your meal comes out very delicious! Take care !
Yummy.
"the mooo tongue" : ) you're charming, Zhenya.
Thank you. I really enjoy sharing my recipes. Let me know if there any other recipes you’d like to see.
I love Beef Tongue..
Thank you. Enjoy
Can't beat it. Packed with flavour with no fat. Been eating it for years in different ways. But the prices had gotten ridiculous over the decades.
I agree
Yum!
Its really good. Did you make it?
Yes but then I diced up the meat and used it in beef and cabbage soup. It was so tender it melted in your mouth.
Я бы бульончик сохранила и приготовила б из него студень. 😋
She is lovely
Thank you
The beef tongue was lovely indeed
You are lovely 😊
you never thought of freezing the broth? also, get a pressure cooker, much faster
Thanks, but I’m scared of all the pressure
THANKS YOU 💯⚘❤🖤💚BROWN FAMILY. ALWAYS DAPHNE COTTON 💜🦋.
Thank you 😀👍
u look so cute ...
i like people enjoy the food, not play the food
Thank you. Its one of the things i do best.
这就是白水煮牛舌，这只是中国人酱牛舌步骤的一半。这就足够让这位俄国大婶满意了!如果让她吃到再酱好的牛舌，岂不是让她尴尬了。
I can’t believe you waisted that broth. Freeze it!
I never thought of that. Thank you for the suggestion.
I have a recipe for you too boiled eggs. Put some water add eggs done!
...bailley leaves??? bay leaves...cook in crock pot...add garlic, onions, carrot, celery...whole peppercorn, cloves, allspice...after slicing meat put back in broth with tomatoes, add drop dumplings...cover, simmer...your welcome..russian style too boring unless you're drinking wodka...
Cheers
Hmmm seems to me like you redefined Zhenya's recipe. Would've been easier to just post your own version. I cooked her version and it was totally yummy 😋
Who or what raised you? Wolves?
@@victorialadybug1 This is actually healthier than hot dogs.
I'm sure yours is good too, but sometimes simplicity is desirable.