There are so many different ways you can make a burrito. Some to note Rice, Beans, Salsa, squeeze of lemon and the Meat. Other good toppings are guacamole, sour cream, cheese (You can't put enough cheese), or even potato/fries. How ever you like it all depends on your taste. Make away my friends, and enjoy!
This looks awesome Chef. I saw flap meat at the grocery the other day. Now I know how to use it. Your food is always so fresh and delicious looking! Great job Kirby!
Tacos, burritos, stir fry, grilled steak, Stew's, you can do so much with that meat. Really good and tender. You have to try it Rob, you will love it. Thank you brother!
Oh now theres some real food! We came to the channel via your comment at Pusa Stuidios.We like the channel so we joined,hit the bell and the like.We look foward to watching more of your videos.Thanks again for your comments and cheers
Hello Wisemans Creek Studios, I appreciate you stopping by. I love Pusa Studios, they are great people. Thank you for the support, I shall return the favor.
That was actually for you my friend. There are many diffent ways you can make a burrito with Carne Asada. It all depends what you want on them. I hope this helps you, and save some money
If you find a mexican store, it should be named Arranchera. Flap meat is the technical team, but you can use chuck steak. Chuck steak has a lot of fat segments in it. I dont like it to be honest, thats what mexican stores call diesmillo.
Flap Meat RULES!!!!!!! Hey Kirby that's what I'm talking about :-) I want one of those burritos, now I'm hungry, thanks a lot lol :-) This is going right into my CULINARY playlist :-) An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!
Dont get Hangry at me my friend, there is no left overs lol! Of course flap meat is the best for burritos or tacos. I appreciate that Fred. Rock on my brotha!
Kirby, that looked real good. May have to order some of that Chef Meritos Mexican Seasoning, I may have to experiment, see if I dissolve the seasoning in some lemon juice and make an injection out of it. nice video
Hey Daryl, thats not a bad idea. I could see using that on a beef or pork roast. It is a bit on the salty side, so you might want to play with it to get the best taste. A little does go a long way. I usually do both lemons and Oranges, its really a good mix and the flavor pops. Let me know what you do with it, I would like to try it out. Thank you brotha!
Kirby's FishNGrill Your welcome...i kinda can relate to you because my page wasnt created as a cooking show but im trying to move towards the food scene and also upload other videos besides food. Actually Hobo Nichol BBQ has given me a few pointers and by coincident we both live in Ohio so im hoping one day this summer we could link up so I can pick his brain.
I did have video from my Tech 9 concert but I didnt know how to work my phone so the bass was so loud it distorted the songs...any tips on LG V30 on how to work my camera?
Hello there Spain on a Fork, I appreciate you stopping by. My buddy Lasse sent me to you channel, I really enjoy your cooking style.Thank you for watching.
Never tried cabbage, will have to try it that way since I am not a Pico de Gallo fan. The meat look great as you laid it on the grill I could only imagine it cooked. Believe it or not, you taught me how to roll the tortilla correctly haha
Dude I made my wife convert to veggies, I bet if you tasted one on my burritos you would not go back. Stuburn or not, I got this. At least I cant say I didn't teach you anything lol! Thanks brotha!
Hello Bestbitesforever, I am glad you love the recipe, it really is delicious. I have to say your story on your trailer is awesome. I had a cross road a long time ago, either go to culinary or technical school. I chose technical school, but sure wonder what would have happened with the other side. I have worked in the restaurant business for over 13 years, and had a dream of owning my own. You have an awesome channel, I truly appreciate you stopping by to mine. thank you!
Rice beans and meat. Meat, lettuce, pico, sour cream and salsa with a lemon squeeze. Depends what you like. But if it was me Chad, you said you were on a diet. I would give you a lettuce wrap with all the original ingredients and then you would be finally healthy.
Ok Kirby! You always throw a spin on these Recipes! I think that is why I always tune in, incorporating cabbage into a Carne Asada buriito! Never seen that one before, and I love cabbage! Move to the side Hungry Leroy, Hungry Chris coming through! 🤘🤘🤘🤘
Haha Hungry Chris has a good following, Yo Leroy I will get your next session. HAHA😂😂 I am different brotha, I just hope you try it and love it. I am firm with the cabbage over lettuce, trust me. You will get more bite out of your burrito. Thanks brotha!
Haha not trying to, hopefully after you learn some of my cooking you can be making all kinds of Mexican food. When that day comes my friend, it will go down. Thanks bro!
I havent done Deer meat in a burrito. You got me wondering how it would go. I cook deer like a lean piece of beef. Steak and eggs is a great option. Please keep me updated on recipes with deer.
Rub the lemon and seasoning into the meat. Sorry, this wasn't my best video. I was still learning how to do videos at the time. I hope you can compare to some of my newer videos.
Ok. I came over because Yankee said I might be interested... OMG. This looks delicious! I love cabbage, too... So the whole thing is making my mouth water! Thanks for sharing this recipe with us! #advgroup
Hello Em and the gang, Wish you can ell me your name so I can address you properly. Thank you I truly appreciate what Yankee has done for me. I will check out your channel as well. It was a delicious meal, I hope you try it. Let me know what you think.
Also if you have a Twitter hit me up @YankeesAdv same Avatar everywhere I go, we have some cooking clabber ations coming up you may be interested in with the outdoor adventure group
Hey Yankee, thank you brother. I truly appreciate the love. I just followed you on Twitter. I would love to do a collaboration with your group. Is the group on facebook? Can you provide a link for me please? I have some camping trips planned, I would love to share with you all and thank you.
Bigger tortillas help with that problem. That way you can pack more in there but still have enough room to close it all together. These were 12 inch tortillas, I still have issues packing so much in a 8 or 10 inch. Thank you brotha!
Hey Jitter Flicks, I truly appreciate that comment, Food Network is my go to station. Nothing wrong with a breakfast burrito. I hope you ate good, Thank you!
MEZCAN food is my 2nd FAV man... I swear, I must have been Latino in a former life! What? No Taco Bell FIRE sauce? You too good for that?! LMAO!! Great vid brother! SMASHED that LIKE
Haha, You must have been a Chavez in your past life. Taco bell aint got nothing on that home salsa. I smoked some Jalapenos and Serano chilis, you can tell how hot it was by how red that salsa came out. That video is coming up to, the best salsa you will ever make. Thank you Red, I appreciate you brotha!
Pulled Wing burritos? Sounds like an interesting air fryer video.... Just sayin. You can even air fry the burrito to give it that extra crunch. Do it Mario!! Thanks buddy.
If only there were King Taco restaurants in New York. This state seriously lacks in great mexican food. God i miss California. I hope this recipe does the trick.
3 locals here moved to New York and opened a taco shop called "Los Tacos No. 1" , they have 4 locations in the NY area. They are from where I live and one of the owners is from Tiajuana. I would check out my Carne asada taco recipe, that one is more of an authentic food truck recipe. When I first started my TH-cam channel, I didn't want to give that recipe out. This is more of a lazy busy work day recipe. You can find it here th-cam.com/video/Tv34hc58Nmg/w-d-xo.html , trust me when I say let it sit for 24 hours. It makes a huge difference.
Your tortilla was backward. I am just making an observation, Overall it was decent looking burrito. But just a tip no need to use weird rub or meat to make it carne asada. Just freshly ground pepper and grain salt is enough. You want to enhance the flavor of the meat not give it a totally different flavor. All the species that a rub will have and lemon will take away the real flavor of the meat.
@@CookingwithKirby and that's good, no objection there, I was only giving an observation that the tortilla was backward if you see on the video the top of the tortilla was crumbling and the reason why was because the tortilla was backward when mounting the burrito. And about the tip, take or leave it it's fine that's what tips are for hahaha. It's just that I own a taco restaurant in Mexicali Baja California so i guest i felt entitle of saying something hahaha but sure Men good video nice burrito and of course respect, I am a firm believer that every person can cook however they want and experiment with food I dont feel offended like other people because someone adapted a dish to his own culture or preferences.
@@CookingwithKirby hahaha si aqui a lado del cerco XD. Y no hay nada que agradecer, ahi si le llegas a caer a chicali pasate por unos tacos a mi lugar yo invito, somos un lugar chico pero te puedo asegurar que de los mejores que puedes llegar a probar en mexicali. Nada mas mandame me mensaje para ponernos de acuerdo.
Hey, im clint, my channel is mountain survival, came over from the #outdoor adventure group, Yankee let us know about you, awesome looking food, "im a fat boy so i love to eat"LOL. i got you at 950 friend, your almost there, #advgroup will help all we can.. Cheers man. #advgroup#smallyoutuberarmy.
Yankee sure did spice up my day haha. Thank you and welcome, I truly appreciate the love. I will head over to your channel right now. I love camping myself, so you will see some camp related videos on my channel, and of course how to cook doing it. Thank you!
There are so many different ways you can make a burrito. Some to note Rice, Beans, Salsa, squeeze of lemon and the Meat. Other good toppings are guacamole, sour cream, cheese (You can't put enough cheese), or even potato/fries. How ever you like it all depends on your taste. Make away my friends, and enjoy!
Mighty fine looking burritos Kirby ! Love the cabbage in there ! See you Thursday night!
Thank you brotha, Thursday will be fun. I cant wait!!
Nice video bro, love the style!
Thank you J. Wade. I appreciate it.
Yo when is the new motivational video? I need some TH-cam motivation speeches right about now.
This looks awesome Chef. I saw flap meat at the grocery the other day. Now I know how to use it. Your food is always so fresh and delicious looking! Great job Kirby!
Tacos, burritos, stir fry, grilled steak, Stew's, you can do so much with that meat. Really good and tender. You have to try it Rob, you will love it. Thank you brother!
That looks great bro! Nicely done
Thanks bro, I would have did it on the grill, but it was 110 outside. No need for a double shower lol.
Oh now theres some real food! We came to the channel via your comment at Pusa Stuidios.We like the channel so we joined,hit the bell and the like.We look foward to watching more of your videos.Thanks again for your comments and cheers
Hello Wisemans Creek Studios, I appreciate you stopping by. I love Pusa Studios, they are great people. Thank you for the support, I shall return the favor.
I should have known better than to watch this before bed. Now all I can think about is burritos! Haha great video buddy!
Bro I hope you eat good in the AM. Thank you brotha, get you some food man. Sorry for the urge.
Haha I survived the night.
Nice, Kirby comes through on the carne asada burritos! Keep it up man!
That was actually for you my friend. There are many diffent ways you can make a burrito with Carne Asada. It all depends what you want on them. I hope this helps you, and save some money
I figured it was. You gotta tell us how to make the juice drip down your arm when you're eating it.
Don't use a napkin lol. If you tuck good on the burrito ends, It should hold up until it gets really soggy. Eat up brotha!
I have to find out where to get flapjack meat.
If you find a mexican store, it should be named Arranchera. Flap meat is the technical team, but you can use chuck steak. Chuck steak has a lot of fat segments in it. I dont like it to be honest, thats what mexican stores call diesmillo.
You do such a great job with your cooking videos Kirby! Always on point!
I appreciate that Grubbz, thank you brotha!
Flap Meat RULES!!!!!!! Hey Kirby that's what I'm talking about :-) I want one of those burritos, now I'm hungry, thanks a lot lol :-) This is going right into my CULINARY playlist :-) An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!
Dont get Hangry at me my friend, there is no left overs lol! Of course flap meat is the best for burritos or tacos. I appreciate that Fred. Rock on my brotha!
Kirby, that looked real good. May have to order some of that Chef Meritos Mexican Seasoning, I may have to experiment, see if I dissolve the seasoning in some lemon juice and make an injection out of it. nice video
Hey Daryl, thats not a bad idea. I could see using that on a beef or pork roast. It is a bit on the salty side, so you might want to play with it to get the best taste. A little does go a long way. I usually do both lemons and Oranges, its really a good mix and the flavor pops. Let me know what you do with it, I would like to try it out. Thank you brotha!
Awesome video! Thanks. I'm going to the Mexican super market and getting some flap meat so i can do this on the Blackstone. Quasadillas Coming soon
Hello Leprechaun TV, that sounds like an awesome meal right there. I appreciate you stopping by and taking a look on how I cook. Thank you!
Kirby's FishNGrill
Hopefully some day I can make videos like yours
Its a learning curve. Once you get it down, it becomes very easy and familiar. Thank you I appreciate that!
Kirby's FishNGrill
Your welcome...i kinda can relate to you because my page wasnt created as a cooking show but im trying to move towards the food scene and also upload other videos besides food. Actually Hobo Nichol BBQ has given me a few pointers and by coincident we both live in Ohio so im hoping one day this summer we could link up so I can pick his brain.
I did have video from my Tech 9 concert but I didnt know how to work my phone so the bass was so loud it distorted the songs...any tips on LG V30 on how to work my camera?
Oh man these look absolutely great!
Hey Lasse, the best part is it is packed with so much flavor. Definitely a must try buddy. Thank you my friend!
carne asada burritos is where it´s at!!! these came out to perfection
Hello there Spain on a Fork, I appreciate you stopping by. My buddy Lasse sent me to you channel, I really enjoy your cooking style.Thank you for watching.
You have a real talent for making delicious looking food seem easy to make.
Making food is all practice. It just takes some interest and make it. Thanks brotha, waiting on this weeks fishing vid.
Wow this looks so good!! I'm going to make this for my husband, he loves carne asiada! Thank you for the video!
Hello Margot, it is very flavorful, I hope you both enjoy it. Thank you for stopping by.
Never tried cabbage, will have to try it that way since I am not a Pico de Gallo fan. The meat look great as you laid it on the grill I could only imagine it cooked. Believe it or not, you taught me how to roll the tortilla correctly haha
Dude I made my wife convert to veggies, I bet if you tasted one on my burritos you would not go back. Stuburn or not, I got this. At least I cant say I didn't teach you anything lol! Thanks brotha!
Kirby's FishNGrill haha awesome!!! Yet I’ll eat the pico in ceviche go figure
lol
Kirby's FishNGrill it’s a white boy thing I guess 😂😂
OMG, this looks so good... Another great video, thanks Kirby!
Hello Ken, I truly appreciate that, thank you for watching. I hope you enjoy one!
Looks good bro! Next time make it look like two, lol. Amother thumbs up production!
I will try lol, thanks bro! I appreciate the knowledge and teachings.
I love carne asada and your recipe looks so yummy! Thanks for sharing :)
Hello Bestbitesforever, I am glad you love the recipe, it really is delicious. I have to say your story on your trailer is awesome. I had a cross road a long time ago, either go to culinary or technical school. I chose technical school, but sure wonder what would have happened with the other side. I have worked in the restaurant business for over 13 years, and had a dream of owning my own. You have an awesome channel, I truly appreciate you stopping by to mine. thank you!
So Awesome! Looks Delicious! 👏👏👏👏👍👍👍👍
Hi Sadie, thank you. It was delicious, too bad I forgot the guacamole. I appreciate you my friend!
wow that looks so good! thanks for sharing
Hello Pam, it was delicious. I appreciate your comment and taking the time to watch. Thank you so much, have a wonderful day!
I never would’ve thought of using cabbage! I’ll have to try it.
audrey Ullery-Wilkins please no cabbage! Kirby...can this be made without cabbage?
WILKINS' OUTDOOR ADVENTURES dog gone it. I thought it sounded delicious! All except the beans🤮
Rice beans and meat. Meat, lettuce, pico, sour cream and salsa with a lemon squeeze. Depends what you like. But if it was me Chad, you said you were on a diet. I would give you a lettuce wrap with all the original ingredients and then you would be finally healthy.
Audrey, good beans, not any beans. trust me, when you taste a good mashed bean you wont want to another style
Kirby's FishNGrill bleh... I hate ANY kind of bean.
Ok Kirby! You always throw a spin on these Recipes! I think that is why I always tune in, incorporating cabbage into a Carne Asada buriito! Never seen that one before, and I love cabbage! Move to the side Hungry Leroy, Hungry Chris coming through! 🤘🤘🤘🤘
Haha Hungry Chris has a good following, Yo Leroy I will get your next session. HAHA😂😂 I am different brotha, I just hope you try it and love it. I am firm with the cabbage over lettuce, trust me. You will get more bite out of your burrito. Thanks brotha!
What’s the longest time have you let the seasoning marinate on the meat before cooking?
Dry spice seasoning, I tend to use immediately.
That is an awesome burrito, I have to get something to eat now.
Man you are killing me! I'm so ready to go back to Arizona for some of this cookin"
Haha not trying to, hopefully after you learn some of my cooking you can be making all kinds of Mexican food. When that day comes my friend, it will go down. Thanks bro!
Very nice burrito!
Thats right up my alley right there
Thank you Lyle, nothing better than a good burrito.
Well not much to say but legit!!!! Great job Kirby as always!!!
Tongue tied? haha, kinda hard to comment when the bar gets risen. I appreciate it brotha!
Yo KIRBISIMO!! That Is some mighty fine looking eats there.
Thanks broski's, I think you would love my California burrito. I will lettuce wrap that on since the potatoes have carbs. I appreciate it bro.
Man that looks good
Big Man, whats good my brotha? Any update on everything? Thank you bro, I appreciate the love. But you are more important.
Kirby's FishNGrill I'm good brother I'm tuff as a boot. I'm still lefting and getting around with no pain.
Oh yeah that looks yummy
Thank you friend, I appreciate you stopping by. It was a a good meal. I hope to see the same on your channel, but your own version.
This is going into rotation
Hey Stan, thanks bro!
Very good job with the video. Okay now I am hungry.
Haha, Hi there. I appreciate that comment. I hope you ate good, thank you for stopping by.
Dang that looks fantastic! Another great recipe that can use deer meat in! Awesome video!👍
I havent done Deer meat in a burrito. You got me wondering how it would go. I cook deer like a lean piece of beef. Steak and eggs is a great option. Please keep me updated on recipes with deer.
Thank you brotha!
Any recipe that has beef you can use deer. Just the way you process the meat. I haven’t had a good burrito in so long. I got to try this for sure!
Looks great brother 🍻🍻🍻🍻🍻
Thank you brotha, when is the fishing coming along out there in Ohio?
Delicious yum 😋 amazing Video 👍❤️❤️❤️❤️
I appreciate that Debra, thank you.
“Message it in the meat” text or sticky note?
Rub the lemon and seasoning into the meat. Sorry, this wasn't my best video. I was still learning how to do videos at the time. I hope you can compare to some of my newer videos.
Ok. I came over because Yankee said I might be interested... OMG. This looks delicious! I love cabbage, too... So the whole thing is making my mouth water! Thanks for sharing this recipe with us! #advgroup
Hello Em and the gang, Wish you can ell me your name so I can address you properly. Thank you I truly appreciate what Yankee has done for me. I will check out your channel as well. It was a delicious meal, I hope you try it. Let me know what you think.
I put out the call to the adventurer group my friend, hopefully we'll get your numbers where they need to be💪
Also if you have a Twitter hit me up @YankeesAdv same Avatar everywhere I go, we have some cooking clabber ations coming up you may be interested in with the outdoor adventure group
Hey Yankee, thank you brother. I truly appreciate the love. I just followed you on Twitter. I would love to do a collaboration with your group. Is the group on facebook? Can you provide a link for me please? I have some camping trips planned, I would love to share with you all and thank you.
Oh my bro this was so dope I can't wait to learn from you AB & J.wade excellent, Great job brodie 🖒🏾🖒🏾🖒🏾🖒🏾🖒🏾🖒🏾🖒🏾
Thanks Snoop, man that is going to be an epic moment broski's.
Mad burrito skills...now if only I can learn to fold those ends so everything don't come out
Bigger tortillas help with that problem. That way you can pack more in there but still have enough room to close it all together. These were 12 inch tortillas, I still have issues packing so much in a 8 or 10 inch. Thank you brotha!
Fantastic Video Thank You For Sharing
Hey Elstan, I appreciate you stopping by brother. Thank you!
Those buritos look like they belong in the food network. We are starving and you left us wanting a burito at 8 in the morning😁.
Hey Jitter Flicks, I truly appreciate that comment, Food Network is my go to station. Nothing wrong with a breakfast burrito. I hope you ate good, Thank you!
Mmmmmmm I can go for some Burritos right now 😋
Hey Ellen, I hope you got some my friend. thank you
Delicious!😊
Damn bro this one looks so dang good lol I literally drooled lmao
Desmund, wipe the lips my brotha 😆😆. Thank you brotha, I appreciate that.
MEZCAN food is my 2nd FAV man... I swear, I must have been Latino in a former life! What? No Taco Bell FIRE sauce? You too good for that?! LMAO!! Great vid brother! SMASHED that LIKE
Haha, You must have been a Chavez in your past life. Taco bell aint got nothing on that home salsa. I smoked some Jalapenos and Serano chilis, you can tell how hot it was by how red that salsa came out. That video is coming up to, the best salsa you will ever make. Thank you Red, I appreciate you brotha!
Mighty fine!
Thank you Booger.
Brother I’d hammer down a couple of those with a XX’s or two! Cheers!
Yup perfect drink for the perfect meal haha. Thanks bro!
Gracias por la tortilla de harina
Damn now I'm starving I love tacos
Hey my friend, definitely get you some. Sorry for making you hungry brother.
I had my tacos yesterday, now you got me wanting burritos.
Unfortunately, I only have chicken wings in the fridge. :)
Pulled Wing burritos? Sounds like an interesting air fryer video.... Just sayin. You can even air fry the burrito to give it that extra crunch. Do it Mario!! Thanks buddy.
Bomb!!! BIG LIKE 👍 Big love 💘
Hey there Emi, I appreciate that. Thank you!
If only there were King Taco restaurants in New York. This state seriously lacks in great mexican food. God i miss California. I hope this recipe does the trick.
3 locals here moved to New York and opened a taco shop called "Los Tacos No. 1" , they have 4 locations in the NY area. They are from where I live and one of the owners is from Tiajuana. I would check out my Carne asada taco recipe, that one is more of an authentic food truck recipe. When I first started my TH-cam channel, I didn't want to give that recipe out. This is more of a lazy busy work day recipe. You can find it here th-cam.com/video/Tv34hc58Nmg/w-d-xo.html , trust me when I say let it sit for 24 hours. It makes a huge difference.
@@CookingwithKirby Thanks for the tip! Trully appreciate it!
Nice video. I think you were going for "massage" it in the meat though
Delicous!
oh yessssss
YUM
Thank you Lou Rock, I appreciate that brotha. almost to that 7k, nice job bro. Yo waiting on your next scary movie bro. Ill be watching.
Where's the cheese and salsa on this burrito?
No rice???
Your tortilla was backward. I am just making an observation, Overall it was decent looking burrito. But just a tip no need to use weird rub or meat to make it carne asada. Just freshly ground pepper and grain salt is enough. You want to enhance the flavor of the meat not give it a totally different flavor. All the species that a rub will have and lemon will take away the real flavor of the meat.
Everyone has their own personal preferences. As I respect your, cook your food to how you want it.
@@CookingwithKirby and that's good, no objection there, I was only giving an observation that the tortilla was backward if you see on the video the top of the tortilla was crumbling and the reason why was because the tortilla was backward when mounting the burrito. And about the tip, take or leave it it's fine that's what tips are for hahaha. It's just that I own a taco restaurant in Mexicali Baja California so i guest i felt entitle of saying something hahaha but sure Men good video nice burrito and of course respect, I am a firm believer that every person can cook however they want and experiment with food I dont feel offended like other people because someone adapted a dish to his own culture or preferences.
Vivo aqui en Valle Imperial en Brole. Pequeño mundo, mucho respeto por lo que hacen los taqueros. Gracias carnal!
@@CookingwithKirby hahaha si aqui a lado del cerco XD. Y no hay nada que agradecer, ahi si le llegas a caer a chicali pasate por unos tacos a mi lugar yo invito, somos un lugar chico pero te puedo asegurar que de los mejores que puedes llegar a probar en mexicali. Nada mas mandame me mensaje para ponernos de acuerdo.
Licking my lips..looks sooo good and tender!!! Big like!
Hello Emi, that is an comment. It is truly appreciated. Thank you for stopping by. Have a great rest of your day!
Who puts cabbage?
Hey, im clint, my channel is mountain survival, came over from the #outdoor adventure group, Yankee let us know about you, awesome looking food, "im a fat boy so i love to eat"LOL. i got you at 950 friend, your almost there, #advgroup will help all we can.. Cheers man. #advgroup#smallyoutuberarmy.
Yankee sure did spice up my day haha. Thank you and welcome, I truly appreciate the love. I will head over to your channel right now. I love camping myself, so you will see some camp related videos on my channel, and of course how to cook doing it. Thank you!
Man I went from going to be first view to 33rd darn kids haha
Its called growth lol. I love you bro.
Kirby's FishNGrill exactly much love bro
😋😋😋😋😋😋😋👍♥️🙏
Toss out the cabbage and you are good
Tastes better with guacamole
Massage lol*