Thanks for sharing. What a wonderful and seems easy way to cook the duck. I always found the Australian ducks are way too fat. Too greasy to eat. But you way of cooking may be able to get the balance right. I shall have a go. Keep up the good work.
Another recipe : Soya beans paste (one small bowl), 20 or 30 small onions & 1 big garlic, pounded together.. Washed and rinse the duck, same as the above method.. Fried the duck, put aside, then fry in the pounded ingredients with sufficient oil, add rice wine or Wu Jia Pi chinese wine.. water and duck, rock sugar..cook till the meat is tender.. Chopped the meat and thicken the gravy.. Spread the gravy onto the meat, ready to serve.. Try this 👍👍 Hakka Soya Beans ~ Braised Duck
Wait...ginger is 70 AUD/kg?! Whoa! That's like ~£39!! Most expensive I've seen here in London was £8/kg (~14AUD), and we're already crying 😂 Looks tasty BTW🤤
We live in Perth and here most expensive it’s got to was like $40 a kg we have gone to using bottled ginger from Aldi which only cost like less than $2 ... I know the Taste is not that good but than I think in the end if the dish is cooked right with the balance of other ingredients I think sacrifice a bit is ok ... I’ll try this duck when woolies or coles have their half price duck sale next time ... love your channel
Grow your own, no? I live here in So.Califonia and I just started with a few ginger rhizome a month ago in my planter and now they're growing/sprouting even though it has been a bit cold at night (10C) lately. I bet you guys in Australia have much better growing conditions for ginger and other tropical plants, just wondering. Love your cooking videos, thanks for your hard work in producing them.
![梅子鴨［正宗廣東菜］Braised Duck with Pickled Plum Sauce [Eng Sub]](http://i.ytimg.com/vi/ltVAccP513o/mqdefault.jpg)
喜歡妳做菜手法冇廢話又冇小動作實在又講廣東話👍🏻我聽得好親切喔👍🏻
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ 3:31
她的普通话更捧!
_Thank you for sharing the delicious recipes. Wishing you always happiness and full of energy to cook more delicious dishes!_ ❤❤😊😊😊
非常喜欢你的视频，加上广东话十分亲切，做菜手法简单明白，谢谢🙏
烏烏你好！今天照著你的配方做了梅子鵝，嘩！好食到不得了，全家人讚不絕口😋超正👍謝謝你分享美食🙏
以前看了那么多次你的影片，都不知道你也在澳洲，我在澳洲悉尼。本来听到你说广东话已经觉得很有亲切感，当知道你也在澳洲我就更喜欢看你的影片了，因为你对我们这里太了解
謝謝清楚講解煮法，會用你方法試煮。
正宗粵菜示範用廣東話（廣佛口音）再加上正體字字幕。
整個視頻制作嚴高質，超讃。
一定會分享開去讓更多華人認識正宗廣府菜。👍👍👍
非常感謝你🤗🌹
真是广佛人？怪唔知得好顺耳，哈哈，我是佛山人
老乡啊!🤣🤣🤣
很喜歡你的視頻. 簡單容易. 就只是看着都感覺好味. 今年是2024年, 我是在加拿大多倫多. 我們這邊的姜和蒜都不平, 但是仍然比你那邊平多. 大約在$10 CAD 以下1kg. 這個價錢我都覺得貴. 仲要$70 澳幣1 kg, 真係貴到快食唔起啦!
我好欣賞你嘅制作，好生鬼活潑！多謝你嘅介绍！
多謝你鐘意我嘅視頻。。❤❤
Woo Woo wishes you to have happy times with your husband & baby. Missed seeing new video from you.
好喜歡你的視頻，跟你所教方法做,冇得輸。希望可以再見到妳的新製作。身體健康
睇了幾款酸梅鴨的做法 最終還是你的方法 筒單 易學 廣東話又正．聽著舒服，明天准備學煮你的酸梅鴨 ，我在加拿大 滿地可
聽到你的廣東話很舒服，你煮的菜餚 色香味俱全 😍
太好視頻，完全沒有小動作去拉長時間，best video.
這個梅子鴨昨日做咗嚟食 以前會落花椒八角香葉 昨日跟你煮法雙皮效果嘅味道真係一絕 家人讚不絕口 謝謝你分享
多謝你一家人鐘意我呢道鴨 ^_^ 睇到你的留言好開心❤❤❤
月
Thanks for sharing your recipe.
Grace from Perth
Thank you for uploading. Easy to follow recipe. 😍❤
以家庭做法標準，上得埸面，高分合格👌
好精緻的手藝
謝謝你的讚賞 ^_^
Ur sour dark win Al !de look of it,sooo nice so hungry Bes super gd yumy duck,bravo super cook!!!
别的版本我做过但是我这边没有一粒粒酸梅‘我是用餐馆桶装酸梅酱替代的,也没用双皮,用的是花椒.洋葱.八角.姜..做法一样.下次我试试双皮对比一下.喜欢你的视频…加油
睇到流曬口水，一直以為好難整，非常感謝你的視頻！
喜歡你講廣東話
Ur duck make me so hungry,u r indid a super cook,bravo!!!
Ur xplanation,very clear,bes!
感谢您的视频🙏🙏 我会试试您的做法，看起来就很香酸甜可口美味👍👍
超喜欢你的旁白，光听不看都能感受到好食。
謝謝你🤗🌹
live in Sydney, speak Cantonese, 特別親切 👍
的確好看，流晒口水！
看了你的视频后，学会了做酸梅鸭，让我们旅居美国的香港人吃到家乡的味道，特别高兴和喜欢，非常感谢你辛劳为大家制作视频。
哗手艺非常特色～靓正美观～特别欣赏你的广东语言可爱～多走上视频！
谢谢你喜欢哦 ^_^ ❤❤
用廣東話講極好，我オ明白，謝謝妳。
Woo woo，你好嗎？一年了，小woo woo轉眼快一歲了，相信一定很可愛。很希望再見到你的作品啊，期待期待。祝你們生活愉快！身體健康！❤
十分專業的做法，酒樓的水準👍，並祝感恩節快樂！德州侯斯頓
Excellent! Tried it out last night.. Turned out beautifully.
我真係好鍾意，睇你煮嘢食，你把聲又好聽👍🏼讚👍🏼😀🙏🙏🙏
这道酸梅鴨.我最愛,很久沒吃了😋😋😋😋😋
那就快點動手啦！😜😋🤗
多年前吃过香港朋友的陈皮鸭！至今念念不忘！但不知有放酸梅！前天才刚想起这道美食！庆幸能看到这视蘋！我会试做再回味！谢谢你！
謝謝你喜歡我的製作，這道菜也是我很喜歡的一道菜，開胃好食😋🤗
我都會試,做好食完話過你知.謝謝您!
簡短，清晰，拍得靚
多謝！🤗🌹
梅子鴨 ！帶我回到小時候 。
謝謝
妳的廣東話很好😃
碌鸭，睇到流晒口水！斋听你旁白都倍感亲切，正中广东妹！讲广东菜发扬光大呀！
多謝支持啊，得閒多來交流啊🤗😋
Thanks for sharing. What a wonderful and seems easy way to cook the duck. I always found the Australian ducks are way too fat. Too greasy to eat. But you way of cooking may be able to get the balance right. I shall have a go. Keep up the good work.
It's been a week. Have you tried? hahahahaha😁
cg
澳洲揮手區！好正呀我一直有隻鴨冇去整，而家見到呢個又唔洗去吹個皮又風乾咁大陣張。好好多。多謝哂～
谢谢你的分亨，未食己知超好味，色香味俱全，引起食欲，明天立即買齐材料就做，请问你的锅在那裡買？？是什么牌子？？谢谢。
謝謝你的留言。。我的不鏽鋼鍋是Thermos的，以前在廣州的百貨商場買的。。
非常仲意，我在香港有鵝買，等我都試吓先，
在英国圣诞节有鹅吃的，超市或Local butcher应该有卖但一般要预定，我住在伯明翰圣诞节都爱吃鹅。
煎的时候颜色就已经很美丽了耶
第一次睇到你個視頻，係因為呢隻酸梅鴨，顔色相當吸引😋😋😋😋😋👍👍👍
多謝你的留言。。🤗😊
鴨靚聲甜真開胃。
陳皮需唔需要預先用凍水浸咗先,刮走咗啲啷先至落鑊煮？
thank you for the nice and yummy talk and demo
妳好, 請問搽上老抽之後,要等多久 ？鴨的內部需要加入醃料嗎 ???
等十來分鐘就可以的啦，內部不用醃料了，煮的時候舀些湯汁灌進去內裡就好了。。
看到流細口水
I love the way you mentioned about the ginger 😂😂😂 I also don’t peel the skin anymore since the price of ginger has gone sky rocketed .
🤣🤣🤣
Ginger skin has another functions.
看來好吃，會試做，謝謝分享
做好嗰隻鴨十分吸引，搞到我攞唔切紙巾抺口水添！🤤🤤
哈哈哈哈你好幽默啊！謝謝你😆😊🤗
看上去味很美!一定很好吃!
悉尼有鹅卖
Look so delisyes👍🥳🎉😍
澳洲人加廣東話，一定捧場!
多謝捧場啊！！🤗🤗
你煮送好叻吖，講解好意明，但不識買酸梅。🤔
顺德口音？
@@sunlam1290 唐人雜貨店(大間)有售樽裝酸梅。
@@peterlee2686 😊
thank you for sharing ur knowledge cooking food.i really love it and im also willing to learn how to cook chinesefoods.✅🙏💕perfect yummy
Thank you so much🤗
Where did you buy the Sour Plum and Sour Plum Sauce in Australia? I would like to make this for coming Easter Sunday. =)
我系马来西亚人，我哋都好中意吃鸭。睇完这个酸梅鸭。口水都流出嚟了。呢味餸好鬼有家嘅味道。
係啊，就係那種家中的美味😊
作為廣東人訂閲支持💪
多謝支持🤞🤞🤗🤗
喺無多餘的說話，聲音清晰值得讚
如爆咗鴨倒減D油就更好
跟咗呢個視頻做咗兩次 兩次都係成功嘅 第二次 做嘅時候覺得其實呢個菜式唔複雜 呢個將會係我其中一個signature dish 多謝烏烏
這個菜式我覺得的確係既簡單又好味😋🥰
自己種薑啦😂好易種好粗生。片一舊仔掟落泥度早晚沐水好快就有芽👍🏽
真的好好食，谢谢你🙏分享
無🉐️輸的視頻正倒不🉐️了期待你的新視頻謝謝👍👍👍👍👍👍👍👍👍👍
thanks Woowoo for this duck recipe! I laughed so hard when u complained about the price of ginger in Sydney 😜
I did too. I’ve been buying young ginger which is a lot cheaper. $19.90/kg
great cooking, my mouth waters
Another recipe :
Soya beans paste (one small bowl), 20 or 30 small onions & 1 big garlic, pounded together.. Washed and rinse the duck, same as the above method.. Fried the duck, put aside, then fry in the pounded ingredients with sufficient oil, add rice wine or Wu Jia Pi chinese wine.. water and duck, rock sugar..cook till the meat is tender.. Chopped the meat and thicken the gravy.. Spread the gravy onto the meat, ready to serve.. Try this 👍👍
Hakka Soya Beans ~ Braised Duck
Thanks for sharing🤗🤗😋😋🌹🌹
Looks delicious.
Thanks for sharing
廣東土著好多嘢都落陳皮，所以陳皮 係廣東第一寶，最正宗嘅宮廷配方 燒鵝系陳皮，話梅調味的，因為燒鵝 ，陳皮都系新會嘢
係啊，粵菜好多菜式都會用到陳皮，味好又健脾消食。。：）
喜歡妳的視頻，對於也生活在外國的我，所用的材料也易買到，不似其他在內地或香港的烹飪kOL所用的材料，在外地不易買到！
謝謝你🤝🥰
改個冬瓜陳皮湯就成陳皮鴨腿湯飯😍
Wow, yummy yummy and yummy
請問澳洲悉尼可以在那裡買到靚陳皮
她家自制的新会陈皮
可能中藥材鋪散裝的可以挑的比較好吧，你可以去看看哦：）
@@woowootasty180 謝謝你的回覆🙏🏻
@@美斯伟 Thank you
非常好👍👍👍👏👏👏
因为D鹅都系英女皇的
烏烏好，見到妳煮已感覺好好味😋😋👍👍謝謝分享！
似廣州口音。
隔離佛山😊😊
試ししました。とってもおいしい！家族全員絶賛, また repeat it 🌹！Thank you for sharing, love it !
ありがとうございました😊😊🌹🌹
乌乌，你好。
唔知道你也懂日文。👍
我家做法，没用干香料和生姜。用酸姜，酸荞头。其他材料，基本一样。把材料塞在鸭肚子，缝好，然后煎闷鸭子。
我奶奶也是
請問煎悶多久？
多才多艺的烏烏！
Wait...ginger is 70 AUD/kg?! Whoa! That's like ~£39!! Most expensive I've seen here in London was £8/kg (~14AUD), and we're already crying 😂
Looks tasty BTW🤤
Are you just trying to make me sad by telling me your cheap local price of ginger!?😣😣😣
@@woowootasty180 yeah nah 😉
We live in Perth and here most expensive it’s got to was like $40 a kg we have gone to using bottled ginger from Aldi which only cost like less than $2 ... I know the Taste is not that good but than I think in the end if the dish is cooked right with the balance of other ingredients I think sacrifice a bit is ok ... I’ll try this duck when woolies or coles have their half price duck sale next time ... love your channel
Just growing up at home like flower I have at home Ginger , turmeric and Lemon grass very nice
Grow your own, no? I live here in So.Califonia and I just started with a few ginger rhizome a month ago in my planter and now they're growing/sprouting even though it has been a bit cold at night (10C) lately. I bet you guys in Australia have much better growing conditions for ginger and other tropical plants, just wondering.
Love your cooking videos, thanks for your hard work in producing them.
睇咗好多次你啲片，今日終於整咗酸梅鴨，簡單容易方便
期待你再出新嘅影片
跟台山五味鴨或鵝差不多 最後醬汁煮芋頭更一流
我都想讲同五味鹅差不多，台山七月节食鸭，平时过节一般食鹅
@@油包德师 台山人？
@@GoD-mn3cr 台山汶村
廣州老鄉加油啊💪！來自英國的支持！💪👍😜💐👏
多謝你！🌹
辛苦上載🎞️👍⛽。
Hello 烏烏，喜歡睇你煮食頻道，好耐未見你出片了，希望會有你嘅新嘅菜式出片啦💪🏻祝你身體健康🥰
Simple and easy steps to follow. Thank you.
You're welcome! And thank you for your comment🌹
这是我喜欢的口味！ 正宗的广东菜❤
我今晚煮了，taste really good, thanks
I like ur voice,very nice n oso ur good cooking!
多谢乌乌教学！！睇落超好味！！🤤
👍 好清楚，好有用，又學到嘢
多謝你讚賞🥰🌹
试了，着实不错！也不难，难在如何切得好看。
超級正👍
Looks delicious🌷good job👍👍
Thank you so much 😊🌹
Good Leo from USA California los Angeles