BEYOND MEAT SPAM! The Vegan Spam the WORLD NEEDS!
ฝัง
- เผยแพร่เมื่อ 21 ต.ค. 2024
- I surprisingly got a LOT of requests for a plant based vegan spam recipe! I knew I could do it and honestly.... it was GOOD! This is a simple vegan spam using Jackfruit and beyond Sausage! If you want to make it from scratch you can simply use my Beyond Sausage clone recipe and you wouldn't even need the casings!
/ saucestache - JOIN the SauceSquad
www.Saucestach... - to print recipes and merchandise!!!
Music by Joakim Karud / joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
![[UNCUT] บอสพอล แผลงฤทธิ์ บอสพระ-นักร้อง ก. โดนแฉยับ! I คนดังนั่งเคลียร์ I 21 ต.ค. 67](http://i.ytimg.com/vi/XKf6HeftoPI/mqdefault.jpg)
Splant could be the name. "Spam" is sp(iced h)am so "splant" would be s(piced)plant. If Spam was making this though I'd just called it "Vegan Spam".
Zena O'Brien sounds perfect I love that SPLANT!!
You're genius 😂❤️
@@isabelfigueira4854 Thank you :D
@@liriosogno6762 Thank you ^-^
Spant, lol
I just want to say thanks to this recipe I was able to make a dish that is such a staple in my culture after not being able to have it for 2 years now. Thank you so much! My grandma even told me that she couldn’t tell the difference between the real and fake spam based recipes!
Sorry to hear about difficulties, and please keep doing what you do and keep your head up!! You rock it!
I don’t know if anyone else suggested it, but “Sham” popped into my head right away😂
Perfect!
Why
It actually works lmao
💯I miss spam so much I been vegan for 20 years and that's the one thing I couldn't find to make. Thank you so much for making😊❤
@@corneliousism what are you doing here, if you don't like his videos. You have too much time on your hands if you feel the need to troll here.
@@corneliousism LOL its kinda sad and makes me feel bad for you. The fact that just because someone is Vegan you think they are a troll. Im real just as my fellow Vegans as well. However sad your situation i still wish you a pleasant day and a brain. 😘😜 Cheers mate
@@corneliousism oh and BTW thanks for saying im pretty lol 😘😜
i grew up vegetarian and i remember eating this stuff called "Wham" by Worthington Foods. i later found out it was a vegetarian version of spam. loved it btw.
i wanted to try it but it has milk and eggs :(
la loma big franks or linketts seems like a vegan spam (more like vienna sausage). Same company
I remembered that too.
yes I remember that as well@@FrankTH1000
Thumbnail: VPAM
What it should really be called: SPLANT
WE DESPERATELY NEED A VEGAN HARD SALAMI
Yves brand does salami, bologna and pepperoni! Find it at whole foods :)
Facts
th-cam.com/video/cO9g4Cf0GA0/w-d-xo.html
Here is a good one: th-cam.com/video/TxRK7GSltP4/w-d-xo.html
@@stepicorn3486 it’s not spiced enough. It’s pretty bland.
This man is a legend!
Plz make a collab with "avant-garde vegan"
Omg yessssssssss!!! How awesome would that be?!?
I keep waiting for the Spam company to give us a vegan version - am I naively optimistic? I regularly check the grocery aisle for it, right next to Hormel's vegan chili which already exists.
NASTY th-cam.com/video/heSqn6cNzB0/w-d-xo.html
Omni Foods has just come out with a vegan version of Spam and you can get it in the freezer case at Walmart.
@@pinkiepinkster8395 OH WOW!!! Thank you for the great tip!!! 😃😍
Yes! I gotta try this. Spam was a staple in my house as a kid. My dad would fry it in little chunks and throw it in Mac n cheese😋
Thank you! I have actually looked for vegan spam online and have found nothing! Can’t wait to try this recipe 😍
Btw the discoloration and the oil is the casing, sometimes with the beyond sausage, if u bake it the casing just melts
Spant - fabulous job on this. Easy enough that I want to try this but with the cost of those beyond sausages being $12.99 cdn for 4 here that's looking like a $30 recipe. Thanks for the super quick add to the Patreon credits.
Happy New Year loved the recipe love all your recipes. I would love a recipe for lamb as Easter is coming.
Looks good
Im not vegan. In fact im far from it but i came across your channel randomly and its pretty wild what you do to resemble different meats. Kudos
When I ate meat I hated Spam, but this version actually looks pretty dang good, plus you gotta love those beyond sausages!! happy new year Mark, wishing you an amazing 2020
Splamt! (Plant/Spam) That looks just like Spam Mark!!!
just splam is fine
Take at least 7 kinds veg. Cooled and ground at least 1 potatoe agar agar stevia or corn syrup for authentic beet for color walnuts salt smoke onion garlic pepper blend all set up in cans chill overnight slice and enjoy
That looks amazing. You should consider working on hot dog sausages. All the ones available out there are awful.
Field Roast and Lightlife are my go-to's
He already uses beyond meat sausage. Just use that.
Marie-eve Bujold
Huh? Are you joking? “Smart dogs” are the bomb! I have had them for eons.
Marie-eve Bujold Italian sausage beyond meat is the best !
This comment is not spam.
hahahah Not Spam is what I should have called this hahah
Rampaging Chipmunk, perfect comment! Sauce Stache, I agree that’s the perfect name!
I wis there was an alternative to the beyond part... not all countries had market ready vegan meats and we have to make stuff from scratch
Bosh tv made an homemade impossible burger wich is the same idea as the Beyond.
well if you want to see it in the market - I guess you'd have to bring it there - with a food truck or something. Do the non-heart attack on a bun with vegan spam, bacon, and egg on top of a burger patty!
What a great public service you have provided! Thank you so much. I am going to try this next week.
With the right seasoning, that could be like deviled ham. I remember deviled ham in the area with canned meats, but it is more loose. I miss Spam.
This is PHENOMENAL!!!! You're pretty fabulous. I love this channel! Vegan Spam aka VAM!!!
I’m ridiculously excited about this. Can not wait. I made your steak a couple nights ago. Followed the impossible steak recipe but used two beyond patties cause it’s what I can get. It was FANTASTIC!! My husband and I loved it. Def gonna be on the menu often. Did two steaks but sliced them in half long ways. So two meals for us. I love the things you do!! Oh and maybe Plam! Plant ham. 🤷🏻♀️
eat meati has steaks now
Finally, can’t wait to make a spam musubi!!
👍🏻
I was your subscriber since your channel was really REALLY small.. But now, look at you! Dunno that feeling, but I just feel so proud and motivated from you!
You prove that with hard work and dedication anyone can achieve greatness!
I buy rolls of vegetarian "ham" at the Chinese grocery stores here in Houston that might be a GREAT addition to this recipe. Have you seen them? They are about 3 inches in diameter and about a foot long (I think you can buy some half that length, too). I only have about 1/3 left of the last one I bought in my freezer and the part of the name on the package is Veggie Crown Ham. I think I have seen them called Japanese ham at another store, too - but they are definitely a Chinese product. I have tried to describe the flavor to people who haven't tried it and I say it tastes like Chinese Spam. They also have a "chicken" flavor, but I think the color and texture would be great for this recipe - when mixed with everything else. If you're interested, I can go pick up another one and send you the package information, the store where I buy it, a picture of the wrap, etc.
Call it “PLAM!”
YEAH!!!
I wonder how well this would hold together in Korean army base stew.
Cynthia Stanczak should be fine
Would love to see this ahah 😁✌
I'll bite. What is Korean army base stew?
I think it would fall apart - like putting meatloaf in a stew. You can tell it has the consistency of meatloaf when he cuts the loaf and it starts to crumble.
progressing Basically a clever way the Koreans used leftover rations/preserved food given to country after the US/Korean war. Traditional Korean spices in a broth with cheap wheat noodles, egg, processed cheese, hotdog/processed sausage, and Spam. In a sense it was a rehab food program post-war and the Navy also wasn’t interested in shipping massive amounts of canned food back to US Naval bases. It was an extremely efferent and affordable way to feed the country post-war and it eventually stuck on as a cultural staple. SPAM is actually a bastard acronym for “spiced ham” which I only learned recently
YOU ARE AMAZING!!!!!!!! LOVE EVERY VIDEO YOU MAKE!!!!!!! CHEERS from Canada
Been waiting all day for this. So excited to watch 🌱🌱🌱🌱🔥🔥🔥🔥
Your recipies are very detailed and creative i really love that. Extremely creative and inventive.
i’m gonna add protein powder to mine. i’m so excited thanks sm for this video
I've had a banh mi with "ham chay" that pretty closely approximated spam
FO-SPAM. CUT YOUR LOAF UNTO 1/4’s then freeze them and cut it cold to get spam canned shaped slices. Flour with cornstarch before frying in oil.
Honestly, could have done a couple of more pink drops
You are my inspiration for thinking outside the box!
Had to watch this one twice quickly and then send the video to my family. I'm psyched. I love spam but never eat it. Thx for fantastic recipe.
I miss having spam fritters. (Spam discs in batter) but Jack Fruit and beyond sausage are rather rare in Glasgow.
I bet you can try with peas and mushrooms - due to mushrooms being gelatinous and peas being the base protein of beyond meat. You can maybe rig the peas into beyond meat - due to sauce stache having those recipes!
I bet you can make vegan corned beef, with the right spices! Wafer thin chicken would be amazing, not asking for much!
Dude, love your channel. Vegan Taylor Pork Roll please!!!
I just tried some of this "Unmeat" vegan spam and it's not very good. I'll try this recipe and see if it's better. Thanks!
Too bad it requires beyond meat sausage. I can't find that in the Philippines. Any chance there is an alternative for the recipe?
“Spam, Spam, Spam, Spam!” & repeat it was an advert in the UK.
hahaha that sounds like it would be catchy hahah
ear worm I bet
monty python song and the reason we refer to unwanted e-mails as spam
Is that from Spamalot?
Toxic Gem No it’s from a Flying Circus skit, and like the above comment mentioned it’s truly the reason why annoying mail is called Spam
I love this guy so much. 🥰🥰🥰
Looks like Pennsylvania Dutch scrapple! If you know you know
Do u think this can be made with beyond ground beef? The “raw” kind not the crumbles.
canned plam ie canned plant ham. that’s the name I would give it
Them mittens threw me off 😂
Threw*
@@nettyspeaks yote*
i swear lmao he be lookin like mr. krabs
Omg, I am so happy. I love spam and I can't wait to try this.
Do you have a sausage recipe? For those who can't have regular hot dogs sausages... or any plant based sausage at all
Can you make vegan Mac and cheese
I think Cheap Easy Vegan did a spam recipe a couple months ago. I think it was her. Don't quote me... Yours is PROBABLY going to be amazing... judging by your usual victories, but sadly not the first.
To be honest, if you wanted cheaper alternative, I suggest getting tofurkey, which is about $2 each at trader joe's, and then since the slices adhere to each other pretty well, just dice that up, Cody all the cubes well and egg, and then carefully fry them in oil, and if you're panifying them, make sure each side Cooks quickly but throw away, so the egg can truly coat the whole entire thing. I've never tried it deep fried or air fried, but I guess it's worth a try. Basically, the egg helps conceal the juices and flavor, and prevent it from falling apart during cooking. After this, you can throw it and pretty much anything you want, as far as I know. This is based off of an experiment I did, because I saw so many videos using spam, so I did this instead to have some sort of canned me kind of like experience. I've never had pork ever in my life, so I don't know if it tastes like pork at all, I can just tell you taste of meat, and as much cheaper than what he's doing here
Vegan egg?
@@niki420yuh probably. I wonder if a chickpea or pumpkin seed omelet is what they're thinking?
I'm marinating tofu right now for the CheapLazyVegan's Spam recipe. I'll have to try yours next.
Nice! Have you ever made a vegan Vienna Sausage?
I'm Puerto Rican and one of my favorite dishes call for sliced Vienna Sausages seared & added to yellow rice. I've never been able to replicate that dish.
he probably won't make that - because it's so easy to find the vegan versions of that in stores.
This is a fun thing to watch, but hardly something many people are likely to do themselves. Spam is pretty cheap but Beyond Sausages are decidedly expensive. You have to be a real Spam lover to want to make this vegan version.
I’m trying to make sandwichitos de mezcla. Should I go through the baking process and then re-crumble it? Or can I just use it from the blender? Does it need to be cooked through?
Starting 2020 with a cool vegan recipe? Thank you.
Omni Foods just came out with a vegan Spam and you can get it in the freezer case at Walmart.
Is your only job youtube? Just wondering.... ima say something kinda weird, I thought I saw you at Inja nation...... Do you work there part time? Thanks for making these vids
The one thing I really miss since going veggie is a spam fritter so this is super tempting
This is amazing.
Omnimeat. I don't think it's available in the US yet, but it has taken off in Asia ;D In the meantime, super stoked to try this recipe!
Really enjoy your videos.
Spamless., Vspam., Splam,spamV Love this video. Miss spam so much. And potted meat-deviled ham
I’m not a fan of spam but I still enjoyed watching this.
My mom would fry spam. It stunk and tasted bad. I always found it so weird that it tasted so different “raw”.
My mind is honestly blown. It looks good!
So I'm gonna attempt to make this for my niece who is vegan ..
I didn't get the beyond sausage,
I got some different plant base sausage that has jack fruit in it , but I also pick up a can of jack fruit just as well ..
An at this point the say Vegan Spam is a thing but yet I can't find it in stores ..
Giving this a try to turn it into some musubi..
dude. you need to start your own food company!
Yasssssss!!!❤️
Looking forward to making this for kimbap
He did it! Awesome! This guy is incredible!!!!
How long do you think it will keep in the fridge? Could we freeze it?
Do a vegan cheesecake bro
That's easy peasy! Just replace the ingredients with their vegan counterparts. Tofutti is my fave vegan cream cheese.
Yeah and Tofutti is already made, the idea Is to make everything from scratch
So you’re asking for a cream cheese recipe? Or a cheesecake recipe? I’ve been making vegan cheesecakes for two decades. I even catered desserts for vegan weddings. I can’t imagine taking the time to make my own vegan cream cheese when tofutti cream cheese has been around since I was 20 years old. Even my mom can’t tell the difference.
What do you use for the eggs
Gem•in•i nothing. I use 3 containers of cream cheese, 1 cup of sugar, and lemon juice for the filling. I do different things for the crust. Sometimes pretzels and sugar and butter in a food processor. Sometimes graham crackers if you can find them without honey. You can mix in other things, too. Blueberries. Vegan caramel....have you ever tried to make a vegan ice cream cake? That’s a fun one.
This is the BEST!
Can’t wait to make this! Thank you
How cool, I would add some beets and/or smoked paprika even saffron possibly
Great idea! You could totally use beet juice instead of the food coloring ♡
I agree.. beets juice would give it the color as well as liquid; instead of water/ smk paprika a hint of smoke as well as color! 😎
way to go passing 100k subs bro keep makin that plant based meat! ITS AWESOME
8:58 I'm thinking the recipe would work better if it's just 1, not 2 beyond sausage packages, and I know I will use a beet coloring, but still! That's as close as we can get.
I’m allergic to jack fruit because of the naturally occurring latex. I want to makes this, do you think heart of palm would substitute? I have celiac so wheat gluten is out, do yo have any suggestions?! TIA!
We made your PLAM and it is awesome!!! Thank you!
did it taste like spam?
It's weird because some of the meat products I miss the most are things like spam, hot dogs, bologna. I never would have guessed I would miss bologna sandwiches.
Yves makes a vegan bologna that tastes JUST like the real thing
I miss olive loaf and liverwurst too.
Oh man, I miss liverwurst too 😭
I cannot thank you enough for this recipe
Hi! Thank you for making this recipe! I was wondering if I would be able to substitute with Impossible meat to avoid that Beyond taste you talked about?
Can you make a nonpork preferred a beef based spam??? Can chicken be used and safely store.
How would you store leftovers ? Freezer maybe
That is some expensive spam, because Beyond sausage is $9 a pack at Kroger in north Georgia.
Spam is about $4 / can in Atlanta. Including the unripe jackfruit, I would say the price was about the same for the vegan versus real Spam.
Omni meat. It's sold only in California in the US. Seems to be great from what I hear of those who have tried it. I'd love to get my hands on some.
Sprouts has in oklahoma
PLAM!!! (PL for plant and AM for Spam)
WOW, will be trying this one over the weekend :-)
I think the East coast version of Spam is Scrapple, it's the scraps of the animal after getting the meat stuff out of it.
It's tough being vegan in Hawaii. Spam is EVERYTHING here!! I neeeeeed this in my lifeeee!!!
Not necessarily if you can grow your own fruits
I eat lots of local fruit! But man, I gotta say, I miss Spam.
It's a staple here. It's put into everything.
So I meant "it's hard," as in I miss actual Spam, not as in being vegan is hard. It is not. I love my plant based life. However, I'm definitely going to try to make this Vpam recipe!!
#VpamAndRice
@@Love_Lei_Xo Grilled with pineapple on rice
Beyond Spam!
health origins has a recipe using okara and chick pea flour. that makes vegan spam. I haven't tried it yet but I am going to. This one looks pretty darn pricey! two whole packs of beyond sausage for some spam? I think I'd rather have the sausage. I guess I'm not a big spam fan. lol good experiment though.
@victoriablanc761 thanks so much for pointing out that recipe! I googled it and it looks good. I make my own soymilk, so I have okara. Can't wait to try it. (I love beyond too, but it's a special splurge for me since it's so pricy).
@@dreamersmask glad it helped you. we make our own soymilk also with an electric milk machine so we also have a lot of okara. she is on you tube here also and has a whole series of videos on what to do with okara. have fun exploring!
There's Vegan spam now!!! Its available in whole foods and sprouts and its called Omnifoods. I haven't tried it yet, but ill be looking for it
how was it?
could I use cornstarch instead of potato starch?
You are a vegan chef wizard 🧙♂️
Great thanks!