That's what it's all about, right there. Camping with the family, enjoying each other's company in the great outdoors, and sharing a delicious meal TOGETHER. Was proud to see no cell phones taking away from the beautiful memories you are creating for that precious little girl. Is good to see a young couple doing this sort of thing.
Woody Powell..I agree Woody. It's lovely to see. They are probably unknowingly creating memories for their little girl that will last her whole lifetime. That recipe looks pretty awesome. i must try that one out. Nice video. Cheers from Australia.
Enjoyed your video and it's nice to see families still camping. Your little girl is a pro at breaking eggs. We are 65 and have tent camped all of our life raising three kids. We had that same Coleman oven in 1972 and recently had to throw it away because of rusting too bad. Happy camping!
Caroline is getting so big. Such the little helper. I loved it when my daughter started cooking. She's 19 now and cooks me dinner and brings it to me at work. You are training her well Sara. Looks delicious, we will have to try it this week.
This looks like an excellent recipe. I will need to try this with my Scouts. You don't need a pizza stone. The cast iron evenly distributes the heat just fine. You might consider making this recipe in a (camp) Dutch Oven over a charcoal fire. Just prepare everything the way you did with all of the coals underneath the Dutch Oven, and when you are ready to bake, just put the lid on the Dutch Oven, and transfer most the charcoal to the to the lid.
Both my wife and I have had those technical difficulties as well. We've also chase the unwanted pests out of food. All part of the outdoors. Love that you film it and show it as is. Nice Work and keep it going.
That’s something I have cooked before but not camping. In my cast iron skillet. That is the only way to get the crust. Plus I have never used can potato. I will try that. Using your leftover taco fixings works great too.
Jeremy Patrick and then there are those talented people that can hold two eggs in each hand, crack them, and separate the egg shells, letting the four eggs drop into the bowl all at once.
I make this all the time. Great recipe and demo. I love adding fresh peppers (green, red, yellow) with the potato and sour cream as a garnish at the end. Mom good!
Tried this for breakfast today. We don't have canned potatoes in this part of the world, so I replaced it with frozen hash brown. Works out very well!!! Love the simplicity of the recipe.
I love how your daughter helped you. I miss when my kids helped. I laughed when you gave her a taste and at first she looked like she was unsure about it then started shaking her head yes. I think camp cooking was one of the funnest parts of camping.
Sarah, great inspiring cooking. We also do not compromise on food when overlanding. One comment... when you drag the food from the cutting board to the pan, use the back side of the knife. :). It keeps the knife sharp.
Good day to you! I am a senior rider on HONDA Cross Cub from Japan. I am enjoying camping ,touring and upload video. This is so nice cooking video! Awesome! Have a nice day my friend!
Try it with polish sausage in stead of bacon. We made that on a camping trip over 30 years ago because it was our last day and we were out of bacon. It became one of our favorite breakfasts. But I am sure you know about substitutions when camping. I am going to try your recipe as I love quiche but hate pre baking the crust. Thanks. Mary
Ok, late night can’t go to sleep watching TH-cam videos. This came up and hit a winner. Had to subscribe. I can do this and have been looking for a simple one pan breakfast idea. I love canned potatoes, have not had for a long time and have a good well seasoned iron skillet sitting lonely in the cupboard. Thank you.
This is so yummy. I make this often and I love it. I use celery too for crunchy factor. Canned potatoes are versatile, easy to store, and easy to cook. Thank you.
We make something similar to this in our Dutch oven. Cook potatoes set aside or cook night before, cook sausage then put potatoes, eggs in cook until the eggs look almost done stir a couple of times put biscuits on top cover back up then when biscuits are brown put cheese on top then cover back up just enough to melt...boom mountain man breakfast. Serve in bowl or tortilla with salsa. Mm mm good.
You know is so good to get out there in these stressful times even if its just for a few hours ,I went up to pejar dam, made a fire put on some coffee, put my cast iron pan in the coals cooked some onions and thin steak for my girl ,I pan fried a "Indian egg sandwich" I made at home for myself, It was a Fun afternoon and went home when the rain came , It broke up another Dull Week,
Buy the sliced potatoes, and please use a silver knife or spatula when dividing it. Running the knife across the cast pan will dull it badly. But I have made it and it is delicious, happy camping !
I'm glad this showed up on my feed again tonight....with my girlfriend coming to spend the Thanksgiving holiday with me, this will be a perfect breakfast dish a couple of mornings. I made it once before and.....DANG, it's super good!! Caroline approved....what more needs to be said???
Oh yum oh yum - planning a trip to Botswana in the winter of 2023 - (our winter not yours) and this is going to be on the menu. We ordered our oven after one of your other videos a while ago (along with the Get Out Gear down duvets) so thanks for the recommendations. I have done roast chicken in my oven a couple of times and I use it to heat up various pre-cooked meals. In fact I ditched my porta-loo in favour of my oven !
I also have used can potatoes to fry for breakfast, but I found out if you were to rinse off the potatoes (rub them too) before frying them, they'll fry up and brown so much quicker and mo'better..
Everything from the farmyard that the generations before us dreamed of when it wasn't available in wartime, and when it was they're now living forever. Dairy, pork, onions, potatos, herbs, I'm salivating and that's in the book for the next weekend in the wilds, 0700 breakfast and no desire for mates and I to eat for another 12 hours. No oven, but guessing a large biscuit tin will do just the same job.
Living the life, that's what it's all about. Thank you for sharing all your adventures and all the reviews, tips and tricks. Btw, I love the drone footage. Stay safe.
Dutch oven Mountain Person Breakfast. #12 oven with coal lid and legs. load a charcoal chimney starter and light. Fill oven with: diced (3/4') potatoes, Ham (precooked sausage, bacon, ground beef or without ) and onion.(frozen O'Brien Potatoes work great, just thaw before) Season to taste, crack a dozen large eggs and scramble, pour over potatoes.( If you have a steel chicken feed pan, they work great for Dutch oven cooking, protects from wind a reflect heat back to oven, makes charcoal more efficient.) place 9 coals under the oven and 15 on the lid...this will be about 350F. Bake for 40 minutes (rotate lid 1/4 turn every 10 minutes), blow away ash, remove lid and cover with your favorite cheese. add more coals if needed ( hold your bare hand over the lid 4" away, if it gets too hot in 4 seconds that is 350F. If you can hold your hand longer it needs more coals. put a couple underneath too). Bake another 15 minutes till cheese is browned and center is 180F. Recipe from University of Scouting class I took years ago. Knot tying on my channel
we picked up a square pizza stone from Walmart.com.....worked perfect to keep even heat in our camper oven...and fit just right. Looks to be a similar size to what you have.
I normally don't care for quiche but, man, yours looked absolutely delicious! As soon as you placed that knife and started to cut you could tell it was going to be good. I love to experiment with different recipes and cuisines, so I will definitely add this recipe to my overland file. I write down the recipes that I like on 3X5 index cards. One of the safety items I use in the kitchen at home and at camp is a pair of ANSI rated safety eyewear to protect my eyes from bacon splatter or anything that might pop. Skin will heal but eyes...not so much.
Hi guys, I would recommend using the Tefal Ingenio pans. None stick, removable handles for your oven, plastic lids for storage of excess food, stackable and great sizing. We use them all the time and use our Weber Q as an oven. BeC.
That looks GREAT! One of my colleagues at my fire station used to make something similar to this with stuff left over from the previous day's brunch. (hash browns, bacon, sausage, etc.) A pretty tasty breakfast after a long night. Anyway, YOURS looks better. I'm going to try it. Thanks for sharing! Awesome!
Such a fun video: I just used my coleman oven successfully for the first time last weekend; winner! Love this recipe and will try it next trip out. Thanks!
Nothing like camping out with the family. I always went camping with the girl scouts or a friend's family. My parents did not do too much with my sister and I. Then they split up when I was 8 yrs. of age. My sister was 5. They are all gone and I am the only one left. Never married and no children. I missed out on that. Keep doing what you are doing!
Add a Dutch oven lid to your gear and you can get rid of your tin oven . At the point you put it into the oven you could have covered it with a hot Dutch lid and a couple of glowing brackets - great video- everything tastes better out side ! Really looked good ! But your right - presentation is every !
I just want to drop you a note to thank you for the excellent recipe! I made it while camping and also for Thanksgiving breakfast today. Happy Thanksgiving!
I love the look on Sarah's face when she says moment of truth time. She is such a great camp chief. I really like the fact that you guys will actually taste the food before giving it the ooh or an ahhh. Makes it so much more believable. So many folks will put a bite in their mouth and even before their taste buds have a chance to register good or bad go whew totally awesome.... PS here is a thought how about, if you haven't done so already make a video showing Sarah's work out routine.
We can our own potatoes. It is super easy to do and handy to have around. We will buy a 50# sack of potatoes and can all of them in a few hours. Since they're already cooked, it makes for quick meals.
Camp Frittata Recipe: www.patreon.com/posts/38537065
That's what it's all about, right there. Camping with the family, enjoying each other's company in the great outdoors, and sharing a delicious meal TOGETHER. Was proud to see no cell phones taking away from the beautiful memories you are creating for that precious little girl. Is good to see a young couple doing this sort of thing.
Woody Powell..I agree Woody. It's lovely to see. They are probably unknowingly creating memories for their little girl that will last her whole lifetime. That recipe looks pretty awesome. i must try that one out. Nice video.
Cheers
from Australia.
You bet she will remember!
And many more to come!!! 👍😁
Food tastes better camping. Great video!
Enjoyed your video and it's nice to see families still camping. Your little girl is a pro at breaking eggs. We are 65 and have tent camped all of our life raising three kids. We had that same Coleman oven in 1972 and recently had to throw it away because of rusting too bad. Happy camping!
Great looking breakfast dish!! Even greater is having Caroline envolved!! That is how to grow well adjusted children. Keep up the great work parents.
Caroline is getting so big. Such the little helper. I loved it when my daughter started cooking. She's 19 now and cooks me dinner and brings it to me at work. You are training her well Sara. Looks delicious, we will have to try it this week.
This looks like an excellent recipe. I will need to try this with my Scouts.
You don't need a pizza stone. The cast iron evenly distributes the heat just fine.
You might consider making this recipe in a (camp) Dutch Oven over a charcoal fire. Just prepare everything the way you did with all of the coals underneath the Dutch Oven, and when you are ready to bake, just put the lid on the Dutch Oven, and transfer most the charcoal to the to the lid.
Made this last year on our boat and just searched youtube so we could have it again. Delicious! Thanks guys!
Both my wife and I have had those technical difficulties as well. We've also chase the unwanted pests out of food. All part of the outdoors. Love that you film it and show it as is. Nice Work and keep it going.
Yeah, no worries, the chances that the fly has been sitting on anything other than a poo out there are pretty remote. '😁
That’s something I have cooked before but not camping. In my cast iron skillet. That is the only way to get the crust. Plus I have never used can potato. I will try that. Using your leftover taco fixings works great too.
Brings back some great memories camping all over norcal as a kid with my folks back in the 70's . Good times .
We do frirattas all the time, at the house, when we are camping at our property, and when we are overlanding. Always an easy favorite.
Jeremy Patrick and then there are those talented people that can hold two eggs in each hand, crack them, and separate the egg shells, letting the four eggs drop into the bowl all at once.
Looks like a wonderful breakfast meal, in a wonderful setting with some wonderful company! Thank you folks for sharing the video!
It's great to see leisurely camping and enjoying delicious food in nature.
I make this all the time. Great recipe and demo. I love adding fresh peppers (green, red, yellow) with the potato and sour cream as a garnish at the end. Mom good!
Tried this for breakfast today. We don't have canned potatoes in this part of the world, so I replaced it with frozen hash brown. Works out very well!!! Love the simplicity of the recipe.
So glad it turned out well for you! That's a great substitute too
I love how your daughter helped you. I miss when my kids helped. I laughed when you gave her a taste and at first she looked like she was unsure about it then started shaking her head yes. I think camp cooking was one of the funnest parts of camping.
Camping in our family
I will always support you from the side. Your channel is wonderful. I will go to play often.
Sarah, great inspiring cooking. We also do not compromise on food when overlanding. One comment... when you drag the food from the cutting board to the pan, use the back side of the knife. :). It keeps the knife sharp.
Good day to you!
I am a senior rider on HONDA Cross Cub from Japan.
I am enjoying camping ,touring and upload video.
This is so nice cooking video!
Awesome!
Have a nice day my friend!
Try it with polish sausage in stead of bacon. We made that on a camping trip over 30 years ago because it was our last day and we were out of bacon. It became one of our favorite breakfasts. But I am sure you know about substitutions when camping. I am going to try your recipe as I love quiche but hate pre baking the crust. Thanks. Mary
New word for the week is 'stickage', love it. This recipe is a winner because it caters to those pesky potato lovers.
Pick up some terra cotta tiles at a home improvement store; three of those should help your camp oven.
Exactly! It's what i use in the house too. Mine are about 16 inches square and only cost a few bucks. A far cry from the cost of a pizza stone
Or slate !
Ok, late night can’t go to sleep watching TH-cam videos. This came up and hit a winner. Had to subscribe. I can do this and have been looking for a simple one pan breakfast idea. I love canned potatoes, have not had for a long time and have a good well seasoned iron skillet sitting lonely in the cupboard. Thank you.
Haven't seen a Coleman folding oven for years, I used to have one & it was surprisingly effective.
Used to?
The smile on your face says it all! Great job! I'll be trying this in a few weeks!
Favorite line: "Cause butter tastes good". Great Video.
When you're camping butter is okay; you need those extra calories.
Julia Childs once said "You can never add too much butter."
RE Lemmert...she has got THAT right. Nothing like butter.lol
This is so yummy. I make this often and I love it. I use celery too for crunchy factor. Canned potatoes are versatile, easy to store, and easy to cook. Thank you.
Yummy? 4?
We make something similar to this in our Dutch oven. Cook potatoes set aside or cook night before, cook sausage then put potatoes, eggs in cook until the eggs look almost done stir a couple of times put biscuits on top cover back up then when biscuits are brown put cheese on top then cover back up just enough to melt...boom mountain man breakfast. Serve in bowl or tortilla with salsa. Mm mm good.
That's great..
My dad would always say don't worry about it.
They don't eat much.
Great video you guys.
Thank you.
You know is so good to get out there in these stressful times even if its just for a few hours ,I went up to pejar dam, made a fire put on some coffee, put my cast iron pan in the coals cooked some onions and thin steak for my girl ,I pan fried a "Indian egg sandwich" I made at home for myself, It was a Fun afternoon and went home when the rain came , It broke up another Dull Week,
Buy the sliced potatoes, and please use a silver knife or spatula when dividing it. Running the knife across the cast pan will dull it badly. But I have made it and it is delicious, happy camping !
my mom used to cook this all the time when I was a kid but with hatch green chile
Hatch chillis are mindblowing good!!
I'm glad this showed up on my feed again tonight....with my girlfriend coming to spend the Thanksgiving holiday with me, this will be a perfect breakfast dish a couple of mornings. I made it once before and.....DANG, it's super good!! Caroline approved....what more needs to be said???
Good job, for sure. Nice family!
THAT LOOKS SO GOOD ! BE SAFE ! MY GRANDSON IS VERY PICKY TOO ! BE SAFE ! HAVE FUN ! GOD BLESS YOU ALL ALWAYS ON YOUR JOURNEYS ! ENJOYED !
That is a serious camping set up! It looks like a lot of fun and it looks quite delicious!
Oh yum oh yum - planning a trip to Botswana in the winter of 2023 - (our winter not yours) and this is going to be on the menu. We ordered our oven after one of your other videos a while ago (along with the Get Out Gear down duvets) so thanks for the recommendations. I have done roast chicken in my oven a couple of times and I use it to heat up various pre-cooked meals. In fact I ditched my porta-loo in favour of my oven !
I also have used can potatoes to fry for breakfast, but I found out if you were to rinse off the potatoes (rub them too) before frying them, they'll fry up and brown so much quicker and mo'better..
Everything from the farmyard that the generations before us dreamed of when it wasn't available in wartime, and when it was they're now living forever. Dairy, pork, onions, potatos, herbs, I'm salivating and that's in the book for the next weekend in the wilds, 0700 breakfast and no desire for mates and I to eat for another 12 hours. No oven, but guessing a large biscuit tin will do just the same job.
Great job on the meal and on the video. You have a beautiful family. Its a wonderful life enjoy every minute of it.
it's always good to see a loving family... Good show... Oven works good too.
First time watching you guys. This video has great clarity! I'm fasting today and can't wait until tomorrow to try this recipe!!!
Living the life, that's what it's all about. Thank you for sharing all your adventures and all the reviews, tips and tricks. Btw, I love the drone footage. Stay safe.
That looks divine and Caroline is adorable!
I make quiche all the time but haven't put potatoes in it but now I will thank you
Outstanding video! Mamma Bear is a star! Great family that I've watched from the beginning.
Dutch oven Mountain Person Breakfast. #12 oven with coal lid and legs.
load a charcoal chimney starter and light. Fill oven with: diced (3/4')
potatoes, Ham (precooked sausage, bacon, ground beef or without ) and
onion.(frozen O'Brien Potatoes work great, just thaw before) Season to
taste, crack a dozen large eggs and scramble, pour over potatoes.( If
you have a steel chicken feed pan, they work great for Dutch oven
cooking, protects from wind a reflect heat back to oven, makes charcoal more efficient.)
place 9 coals under the oven and 15 on the lid...this will be
about 350F. Bake for 40 minutes (rotate lid 1/4 turn every 10 minutes),
blow away ash, remove lid and cover with your favorite cheese. add more
coals if needed ( hold your bare hand over the lid 4" away, if it gets
too hot in 4 seconds that is 350F. If you can hold your hand longer it
needs more coals. put a couple underneath too). Bake another 15 minutes
till cheese is browned and center is 180F. Recipe from University of
Scouting class I took years ago. Knot tying on my channel
Also learned this recipe when taking leader training with BSA. Favorite of all. Used Beef jerky one time...amazing.
What a great camp kitchen setup.
Food that looks that good can only be better eating it in the great outdoors!!! Good job Mom!!!!
we picked up a square pizza stone from Walmart.com.....worked perfect to keep even heat in our camper oven...and fit just right. Looks to be a similar size to what you have.
outstanding video and recipe! who are these trolls giving this video a thumbs down? Great job and looking forward to next one
Little tip, always pour the cheese into your palm rather than reaching into the bag. It helps keep it from molding.
Absolutely delicious and easy.
I tried it at home with couple of little touches on my own and worked very well.
Thanks for sharing.
We use this recipe a lot when camping….awsome
I never knew there was a camp oven. getting one on amazon for like 35 bucks. thinking pizza in the woods. thanks girl :)
I normally don't care for quiche but, man, yours looked absolutely delicious! As soon as you placed that knife and started to cut you could tell it was going to be good. I love to experiment with different recipes and cuisines, so I will definitely add this recipe to my overland file. I write down the recipes that I like on 3X5 index cards. One of the safety items I use in the kitchen at home and at camp is a pair of ANSI rated safety eyewear to protect my eyes from bacon splatter or anything that might pop. Skin will heal but eyes...not so much.
Hi guys, I would recommend using the Tefal Ingenio pans. None stick, removable handles for your oven, plastic lids for storage of excess food, stackable and great sizing. We use them all the time and use our Weber Q as an oven. BeC.
Try firebricks if you can't find a pizza stone. They are smaller and you can piece them together an cut to fit exactly.
That looks GREAT! One of my colleagues at my fire station used to make something similar to this with stuff left over from the previous day's brunch. (hash browns, bacon, sausage, etc.) A pretty tasty breakfast after a long night. Anyway, YOURS looks better. I'm going to try it. Thanks for sharing! Awesome!
If you want a “pizza stone” to fit our camping oven you could use a ceramic floor tile or two. They work fantastic and if you break one you out $1.50.
Koo idea
Such a fun video: I just used my coleman oven successfully for the first time last weekend; winner! Love this recipe and will try it next trip out. Thanks!
Nothing like camping out with the family. I always went camping with the girl scouts or a friend's family. My parents did not do too much with my sister and I. Then they split up when I was 8 yrs. of age. My sister was 5. They are all gone and I am the only one left. Never married and no children. I missed out on that. Keep doing what you are doing!
I made this for the family at Christmas, cause its easy. Perfect thanks for sharing
Add a Dutch oven lid to your gear and you can get rid of your tin oven . At the point you put it into the oven you could have covered it with a hot Dutch lid and a couple of glowing brackets - great video- everything tastes better out side ! Really looked good ! But your right - presentation is every !
Real fires aren't allowed many places in the southwest so we stick with gas. 👍
I just want to drop you a note to thank you for the excellent recipe!
I made it while camping and also for Thanksgiving breakfast today.
Happy Thanksgiving!
I use can potatoes all the time. @ 50cents a can and its about the size of normal one potato, so easy and fast looks yummy
I was great would never thought to use can potato’s. That looks great 👍
Yum, drool, drool, drool. Very nice Sarah
I love the look on Sarah's face when she says moment of truth time. She is such a great camp chief. I really like the fact that you guys will actually taste the food before giving it the ooh or an ahhh. Makes it so much more believable. So many folks will put a bite in their mouth and even before their taste buds have a chance to register good or bad go whew totally awesome.... PS here is a thought how about, if you haven't done so already make a video showing Sarah's work out routine.
You know what's better than bacon? More bacon...
Even MORE bacon!!!!!
Bacon wrapped bacon, topped with bacon.
With mouth watering, I AM going to replicate this. Further, I LOVE cooking on cast iron. Oh my, what a home run!!
Canned goods have BPA......slice potatoes at home put in water to cover.......drain, dry and fry.....campers delight!
The water from the onion is going to keep the bacon soggy. You understood that with the potatoes. It looks great!
Yummy. I will definitely try that next time out. Cover the top of your oven with tinfoil and an ceramic plant pot saucer in the bottom
Daaaang!!! That looks like a winner right there. yum.
Great video guys!
Thanks for sharing your recipe, looks yummy. Stay safe!
Looks AWESOME! Can't wait to try it! Looks like a perfect guides breakfast, Quick, easy, and delicious!
Probably already mentioned but a splatter screen works nicely for this and also works well if you like to do pan popped popcorn
Now that looked real good. I like these cooking videos.
I have one of those Coleman ovens. I've made some pretty good pizza in it. It's nice to heat up pre made lasagna too. Good video. It made me hungry.
Love how your letting Caroline help, that's how she will learn....
hi
i have used caned potatoes for years they are great
This will be my next cast bfast -- looks great -- I love canned potatoes
And the binge watching of your recipes playlist begins!
What a sweet family!
Can’t wait to try this on our next camping trip. New stubbier here, thanks for sharing.
Perfect southern mama recipe. A smidge of this and a pinch of that :)
Darn, this made me hungry and I ate supper an hour ago. Good job Mama Bear!
I have the same oven and it worked great.
Thank Thank you this was great, made it this weekend and my family loved it!
We can our own potatoes. It is super easy to do and handy to have around. We will buy a 50# sack of potatoes and can all of them in a few hours. Since they're already cooked, it makes for quick meals.
Nice! I actually canned some potatoes and it's so easy! I was surprised how good they are.
So fun that you are doing outback cooking videos! I love how you both encourage your daughter so well and keep her involved! Awesome outback Parents!
That looked so delicious thanks for sharing
That looks superb! Thanks! Just a friendly tip... never use a knife to cut against any metal. A spatula would have worked great here...
This looked amazing! Going to need to try this one.
That looks so delicious, and wow potatoes in a van really. nice camping set up you have, awesome new friend here. take care
we make that all the time, the kids call it breakfast pizza - soooo yumm
looks yummy thanks for sharing