@@GrillThisSmokeThat i just bought the 36" slate griddle grill which says it won't rust is this the one you are using. Also can I use avocado oil thanks.
Guys - Be nice, he has posted a ton of good content, and he deserves to switch up griddles. Weber or BS, pick what you like and can afford. Definitely staying tuned for more cooking videos on the new Griddle
I have had a Weber propane grill for about 2 decades now with very few issues and have cooked a ton of food on it. I have a smaller BS that has been great as well. I don't see a reason why Weber would not make great griddles and this looks like a really nice one.
I’ll have a video out in the next few weeks discussing this. I want to get through more cooks on it first. So far I love the front access grease trap and the fact that it’s under the griddle so the cover doesn’t get hung on it. I love the lid and how easy it is to lift and how it moves out of the way.
@@GrillThisSmokeThatagree. While I do like my Blackstone, I wish I had splurged on the Weber slate. My bs don’t seem completely flat and I know what you mean about the cover and the grease tray in back. If I had to do all over again, definitely the weber
I really like your new Weber! Congratulations! I enjoy your how to videos. I have a BS that I got from Lowes. It’s a 36” but just seems cheap. I’m very disappointed. Hoping to get a Weber when I can save up a little money.
I'd pay the extra if it solved the uneven temperature problem. Difference in temp from front to back and over the third burners is way too much on my Members Mark, like 325 vs 415 and that is with all burners set the same.
I love my Blackstone. Mostly because I got a 4 burner for less than $300 around Labor Day last year. Weber makes legit stuff but the price point is my biggest deterrent.
@@GrillThisSmokeThat The first time we used it an error code came up on the right side and it stopped working. For whatever reason you had to electrically plug this grill in. From what I understand they have discontinued that. But after inspection, the box of the part you plug in had completely melted. Having to plug a grill in is completely stupid. Why they ever thought that was a good idea is beyond me. But...I did like some of its features. The trash bag holder and paper towel holder was very handy.
Wanted to like this since its way cheaper than the Traeger but on The flat top king review he measured inconsistent heat across the griddle, cold spots that wouldn't toast bread on high, and the temp only measures the absolute center. Maybe next year webber, fix your griddle!
I was considering this but ended up going with the camp chef grid iron. I got it assembled and found that they forgot to include the burner knobs. Now i get to deal with that headache. I should have gone with the Weber.
Wow. Awesome griddle. I was wondering about all the people complaining about the uneven temperature distribution. Why should that really matter (as long as you know where your hot zones are)?? It's not like you're smoking a frickin' brisket on that thing. Imho that's not a deal breaker at all.
Im sure your paid to say that also blackstone is king these others just jumping on the bandwagon even traeger that thing is over priced for what it does I started unfollowing all these guys on IG
@@GrillThisSmokeThatit’s funny how audiences think on the other side of things! I too have been called out making all this money from Amazon sales lol….
The seasoned I used on this video is made by Weber. It’s a blend of oils. It doesn’t add any taste to the griddle. You can also just use a high smoke point oil such as avocado oil or you can use an animal fat such as tallow or lard.
@@GrillThisSmokeThat Ah, thank you, I was wondering if it was some sort of butter like substance from the color. I think I've heard of goose fat being used too.
I've been thinking about getting a Blackstone for awhile bc I make a lot of smash burgers and tacos. I've just been using a stove top griddle but I always end up with a messy stove. Getting a bs would make clean up so much easier and I would have a lot more cooking space so I don't need to do so many batches. I wanna get the Weber bc I love my Weber kettle but it's a bit outside my budget 😂
@@GrillThisSmokeThat oh great idea! I actually got my kettle on fb marketplace and I'm so glad I did. I got a green premium kettle that was a little beat up for only $25. Then I just got new grates and spent a couple days scrubbing it down and reseasoning it. It looks really good now. Literally the best money I've ever spent.
How has the lid been being right next to the griddle? I like the idea of having it connected to the grill but I wonder if oil splatters on to it or make a mess? Just a question
I’m not a big fan of cooking but do love good food…with that said…never understood these flat top units. Isn’t it just like putting a frying pan on a grill? And with this unit there’s no actual grilling over an open flame option. Any thoughts? Thanks
I think you need a charcoal grill and a griddle. This is the same concept as a pan on a stove or on a grill but is a much larger surface so you can cook multiple things at the same time.
How does it do against rust? I have a blackstone that has been outside with a cover over it and it’s a mess. I know I can reseason it but I’m not sure if it’s worth the effort
The 2023 model Weber shown is built with higher quality parts than the Blackstones I’ve owned. The biggest advantage is the grease trap though. It’s much bigger and is out of the way under the front of the griddle. Less mess.
Is this the new pre-seasoned? I understand doing this once or twice but five? I like Weber, I have a summit grill and a 22 kettle. Waiting for that 26inch custom color.
@@cnidia35 Weber only makes two stand alone griddles. The 2023 model and the Slate which is their 2024 model. They made two sizes in each. I have the 36” of both models and both are great.
The Webers are preseasoned as well. I just like to add additional layers. The newest Weber is also rust resistant. Camp Chef does make a great product too.
"hey Bobby, did you get that order in for the Weber branded seasoning oil that's got the 800% markup over conventional neutral oil? Once we release the griddle we gotta release our knockoff to pad our profits ... "
Lot of haters in the comments! Poor kids weren’t raised to say nothing at all if they didn’t have anything nice to say. Looks good! Love webers! Look forward to a long time review
I just ordered my first griddle but have a question. If you only use it 1-2 times a week should you still put oil on it after using it? Just not sure about the oil just sitting there for days lol.
Any advice between getting a dedicated Weber griddle unit versus getting a griddle insert for existing genesis II grill? I do have the space but just wondering if the dedicated griddle unit provides that much more value vs Weber griddle insert
I had that issue with my Blackstone. Low was still over 400° so I had to alternate burners and cycle them on and off. That doesn’t seem to be a problem with the Weber.
we bought the black stone and noticed that the cooking surface is not level! it rocks back and forth contemplating taking it back and we have herd from others they have the same problem. does the weber have this problem??
Bro had a perfectly fine blackstone…. This is a major problem with “content creators” and products. Now Joe with his Blackstone and Traeger doesn’t have the newest coolest thing… gotta have the Weber/Traeger combo now.. because brands…
The Blackstone was “fine”. You are correct. My brother is going to enjoy it now. The Weber solved some of the issues I had with Blackstones so I took the opportunity to test one out. It hasn’t disappointed. I also don’t have a Traeger…
We got one for my dad for Christmas and we were so excited to use it we fucked up the initial seasoning. First we put way too much oil, and didn’t know how to clean it at the time. No matter how many how to videos I watch mine never comes out the way it looks in videos. I started working in a kitchen recently and we use a grill brick to clean the flat top. Anyone know if it’s ok to use one on the Weber griddle? I know commercial and the Weber griddles are made out of different metals so idk if it’ll be safe for the Weber.
@@GrillThisSmokeThat they sniff out the drippings and fat in the bottom and go nuts when it's cooled off in the middle of the night. i threatened the biggest one with the broom and tried to shoe it away and it looked at me like ohhhhh i double dare you.
Cheers to fellow men who smile at the thought of feeding their friends and family good food
Amen!
@@GrillThisSmokeThat i just bought the 36" slate griddle grill which says it won't rust is this the one you are using. Also can I use avocado oil thanks.
Heck yeah!
@@davida428 yes.
@@davida428 The one in the video is actually the 2023 non-Slate model. I now have the 2024 36” Slate.
Guys - Be nice, he has posted a ton of good content, and he deserves to switch up griddles. Weber or BS, pick what you like and can afford. Definitely staying tuned for more cooking videos on the new Griddle
Thanks for the support Matthew!
@@GrillThisSmokeThat
Hi! Can you cook a ribeye?!
I just purchased one myself and would love to see you do a Med-rare ribeye just on the griddle. 🤤
@@Spectre0722 I definitely will but it won’t be for a couple of weeks. I suggest you flip it every 1.5min to ensure an even cook.
Brand loyalties are for culties. It's just a tool.
We are looking at switching to a Weber. Our charcoal grill is a Weber. Purchased 1997. It is still turning out great meats.
Heating looks super even!
Definitely better than my previous griddle.
It's a Weber
I have had a Weber propane grill for about 2 decades now with very few issues and have cooked a ton of food on it. I have a smaller BS that has been great as well. I don't see a reason why Weber would not make great griddles and this looks like a really nice one.
Weber makes great products.
We just got our first one a few days ago. We seasoned it on up and cooked a few times. I’m really excited. So many things to cook! 😂
That is awesome!
The baby spoon is clutch, haha! Happy grilling!
Right?!
@@GrillThisSmokeThat totally!
we bought one of these at the beginning of summer. It's like having a restaurant grill in your garage!
Yes! We love it!
Enjoy Brother .... Eat Well !! Griddle Looks Amazing!!
Thank you!
Commented on your other video too lol, excited to hear your thoughts after using the Weber for a bit. The surface even looked seasoned already!
I’ll have a video out in the next few weeks discussing this. I want to get through more cooks on it first. So far I love the front access grease trap and the fact that it’s under the griddle so the cover doesn’t get hung on it. I love the lid and how easy it is to lift and how it moves out of the way.
That thing looks sweet
Thanks.
I'm glad I'm not the only one that does the spoon on the griddle trick to melt out the grease?😂
It’s a great trick!
works great! keeps the oil/grease out of the sink
Gracias me gustó mucho tu video , acabo de comprar mi plancha y este tip es muy bueno para mi
My pleasure.
Nothing better then a WEBBER!
They make a great product.
Especially a good old charcoal grill! Weber was the best.
Pit boss
Never had the Weber. Looks nice. Haf a Blackstone and hated it. Went with the Traeger Flat grill. Its a good one.
I’ve heard good things about the flat rock.
what’s wrong with the black stone I was thinking of getting one
@@MultiTHEJOKER It’s not terrible, just not as good as other options. It’s your typical Walmart brand. Middle of the pack.
@@GrillThisSmokeThatagree. While I do like my Blackstone, I wish I had splurged on the Weber slate. My bs don’t seem completely flat and I know what you mean about the cover and the grease tray in back. If I had to do all over again, definitely the weber
I really like your new Weber! Congratulations! I enjoy your how to videos. I have a BS that I got from Lowes. It’s a 36” but just seems cheap. I’m very disappointed. Hoping to get a Weber when I can save up a little money.
Thank you! Blackstone has a variety of qualities apparently. Can’t go wrong with a Weber though.
@@GrillThisSmokeThat thanks, I’m looking forward to my new Weber. Guess you’re right about the different qualities of BS.
Good for you man. Hope you have many great meals from it
Thank you!
I'd pay the extra if it solved the uneven temperature problem. Difference in temp from front to back and over the third burners is way too much on my Members Mark, like 325 vs 415 and that is with all burners set the same.
I’ll do some temp testing and make a video.
Looks like a nice griddle! Get to cooking!!😊
Thank you!
I love my Blackstone. Mostly because I got a 4 burner for less than $300 around Labor Day last year. Weber makes legit stuff but the price point is my biggest deterrent.
I promise the quality is better but I understand the price is a big high.
Lookin forward to seeing some good cooks on this thing
Thanks! Plenty of videos already posted!
@@GrillThisSmokeThat- What Weber model is this?
@@lowridingtrucks88 It’s the 36” 2023 model.
@GrillThisSmokeThat Awsome! I'll check out your videos 👍
Nice looking griddle, Weber had to jump on the bandwagon because of the griddle phase becoming more popular.
Yep.
Enjoy! Doing the same process now on a Blackstone.
Thanks! Enjoy it!
I just too got a small two burner black stone griddle. Just seasoned with regular oil last week and threw on some shrimp.
Nice work.
We love our Blackstone griddle.
Great!
Looks great. We bought the LoCo griddle. Not impressed, at all! Problems from the beginning. May have to try the Webber💜.
What types of issues did you have? I’ve heard mixed reviews on the LOCO but most of the people love them.
@@GrillThisSmokeThat The first time we used it an error code came up on the right side and it stopped working. For whatever reason you had to electrically plug this grill in. From what I understand they have discontinued that. But after inspection, the box of the part you plug in had completely melted. Having to plug a grill in is completely stupid. Why they ever thought that was a good idea is beyond me. But...I did like some of its features. The trash bag holder and paper towel holder was very handy.
@@ThePumpkinLady53 The new Weber Slate has some awesome accessories! I just got mine delivered. I need to get it set up.
Wanted to like this since its way cheaper than the Traeger but on The flat top king review he measured inconsistent heat across the griddle, cold spots that wouldn't toast bread on high, and the temp only measures the absolute center. Maybe next year webber, fix your griddle!
I’m not sure you will find any griddle that truly has perfect heat distribution since the hottest spot will always be directly over the heat source.
Love it. But why a whole griddle?
Dont you want a section for open flame?
I have another charcoal grill for open flame grilling.
Beautiful grill . Have a great weekend.
Thanks, you too!
I was considering this but ended up going with the camp chef grid iron. I got it assembled and found that they forgot to include the burner knobs. Now i get to deal with that headache. I should have gone with the Weber.
Camp Chef makes great products too.
Why Weber over other options? I’m looking myself and am interested in your thoughts.
Quality of build and grease trap placement are the two biggest reasons.
Wow. Awesome griddle. I was wondering about all the people complaining about the uneven temperature distribution. Why should that really matter (as long as you know where your hot zones are)?? It's not like you're smoking a frickin' brisket on that thing. Imho that's not a deal breaker at all.
No surface this large will ever have even heat distribution!
Weber out here buying all the influencers up
Lol
Lol. I have never received a dime from any griddle company.
Lol
Im sure your paid to say that also blackstone is king these others just jumping on the bandwagon even traeger that thing is over priced for what it does I started unfollowing all these guys on IG
@@GrillThisSmokeThatit’s funny how audiences think on the other side of things! I too have been called out making all this money from Amazon sales lol….
What is in the seasoning? does it smell/taste of anything?
The seasoned I used on this video is made by Weber. It’s a blend of oils. It doesn’t add any taste to the griddle. You can also just use a high smoke point oil such as avocado oil or you can use an animal fat such as tallow or lard.
@@GrillThisSmokeThat Ah, thank you, I was wondering if it was some sort of butter like substance from the color.
I think I've heard of goose fat being used too.
Looks good
Thanks!
I saw what you did with the seasoning. You put the spoon on it to melt it and then it slides right off. I am going to use that trick.
Yes! Heat that spoon up!
I've been thinking about getting a Blackstone for awhile bc I make a lot of smash burgers and tacos. I've just been using a stove top griddle but I always end up with a messy stove. Getting a bs would make clean up so much easier and I would have a lot more cooking space so I don't need to do so many batches. I wanna get the Weber bc I love my Weber kettle but it's a bit outside my budget 😂
Yes! The Weber is best but check FB Marketplace and get one you can afford for now.
@@GrillThisSmokeThat oh great idea! I actually got my kettle on fb marketplace and I'm so glad I did. I got a green premium kettle that was a little beat up for only $25. Then I just got new grates and spent a couple days scrubbing it down and reseasoning it. It looks really good now. Literally the best money I've ever spent.
How has the lid been being right next to the griddle? I like the idea of having it connected to the grill but I wonder if oil splatters on to it or make a mess? Just a question
I love how the lid slides out of the way. I didn’t have any issues with grease splatters.
We are in the market for a griddle. We have never owned one and wanted to ask if you like this better than a blackstone ?
I do like it better than my Blackstone.
I’m not a big fan of cooking but do love good food…with that said…never understood these flat top units. Isn’t it just like putting a frying pan on a grill? And with this unit there’s no actual grilling over an open flame option. Any thoughts? Thanks
I think you need a charcoal grill and a griddle. This is the same concept as a pan on a stove or on a grill but is a much larger surface so you can cook multiple things at the same time.
Nice. My question is, how long did you space the times between rounds?
Just wait until the smoke fades and apply more oil. No waiting.
Is there a big difference in that one compared to a Blackstone?
Yes. I like both Weber models much better than my Blackstones.
Nice!
Thanks!
"super"
Thanks!
Can’t decide between this version or the Slate. Slate doesn’t have as even heat distribution but it is rust proof. What’s your opinion?
Both are great options.
Happy grilling from 🇨🇦
Thank you!
Looks awesome! Can I use crisbee weekly to keep the griddle in shape?
You can but I don’t think it’s totally necessary.
Any major differences from the blackstone?
Front grease trap is great. Even heat and you can actually cook on low without it getting up over 400.
Im considering this griddle. I thought it was preseasoned?
The Weber Slate is.
How does it do against rust? I have a blackstone that has been outside with a cover over it and it’s a mess. I know I can reseason it but I’m not sure if it’s worth the effort
If you don’t leave a coat of wet oil on it then it will rust.
Im conflicted on this. I saw a nother video it clearly showed the heat zones and I don't see any on this. I haven't seen any griddle heat that even
Webers come preseasoned so the zones won’t be as evident.
How often do you season like that? Do you do that same process after every cook?
This is only done when the griddle is brand new.
@@GrillThisSmokeThat👍
Ive got a Blackstone and i love it. It's basically brand new i haven't used it much but so far it's amazing
Nice! Use that thing! They are great for large volumes of food.
@GrillThisSmokeThat thank you brotha. The reply means alot
How is the thermometer and wheels holding up?
This one isn’t the slate so it doesn’t have a thermometer. The wheels are great though.
What would be the difference this one compared to your others?
The 2023 model Weber shown is built with higher quality parts than the Blackstones I’ve owned. The biggest advantage is the grease trap though. It’s much bigger and is out of the way under the front of the griddle. Less mess.
Just bought myself a Lucifer . Proud man momenta indeed🤣🤘🤙
Congrats!
Is this the new pre-seasoned? I understand doing this once or twice but five? I like Weber, I have a summit grill and a 22 kettle. Waiting for that 26inch custom color.
It’s not the Slate. This is the 2023 model.
What model is it?@@GrillThisSmokeThat
@@cnidia35 Weber only makes two stand alone griddles. The 2023 model and the Slate which is their 2024 model. They made two sizes in each. I have the 36” of both models and both are great.
@@cnidia35 it’s the 2023 Weber griddle 36”
Does this griddle impart a Smokey grilled flavor at all? If not how would I add that?
It doesn’t. You have to cook with wood or charcoal to achieve a Smokey flavor.
Is washing with soap and water a critical step?
I say yes due to the oils left on it to protect it during shipping and you also don’t want the factory grime sealed in
If you can afford camp chef. Hands down the best griddle... they come out of the box ready to go. No seasoning
The Webers are preseasoned as well. I just like to add additional layers. The newest Weber is also rust resistant. Camp Chef does make a great product too.
I thought Weber said it doesn't need seasoned.
That is for their new Slate griddle. I personally always add additional seasoning to any “preseasoned” pan though.
Nice griddle, I went with the slate you don’t need to season
Nice! Stay tuned!
"hey Bobby, did you get that order in for the Weber branded seasoning oil that's got the 800% markup over conventional neutral oil? Once we release the griddle we gotta release our knockoff to pad our profits ... "
Who is Bobby?
Where did you buy it and how much was it?
I got it directly from Weber for testing purposes. They are $579 I think.
Lot of haters in the comments! Poor kids weren’t raised to say nothing at all if they didn’t have anything nice to say. Looks good! Love webers! Look forward to a long time review
So true!
Weber's really are the best.
It's not really made in China for the last 20 years. Quality when down prices are stupid.
They are quality griddles.
@@GrillThisSmokeThat Everything else wears out.
What was that you were seasoning it with? Looked like butter but I’m sure it wasn’t
You can really use any cooking oil, but this time I used the seasoning that came with the Weber.
How many minutes do you let go by in between seasoning coats? And is there a video on clean up after cooking? Thanks
Just wait until the smoke decreases and then add another coat.
Here is a cleaning video. th-cam.com/users/shorts01xbSZUQimw?si=dijZvHpdkC99thdB
So I saw in another video that you apply avocado oil after each use. How often do you redo this full seasoning process (minus the soapy water)?
Never. Once it’s seasoned properly and cleaned correctly after each use, you should really never need to intentionally reseason it.
Which griddle is better, Blackstone, or Weber?
The Webers are better quality and their grease trap placement is much better.
Just watched another video and they come pre seasoned from Weber so why go through all that?
The 2023 model comes preseasoned but still needs a few more coats in my opinion. The 2024 Slate model is different.
I had no idea Weber tried to make anything like Blackstones
Blackstone wasn’t the first griddle maker…
I just ordered my first griddle but have a question. If you only use it 1-2 times a week should you still put oil on it after using it? Just not sure about the oil just sitting there for days lol.
Yes. I always recommend leaving oil on it.
@@GrillThisSmokeThat thanks 😊
It’s quite obvious from the comments that there are a few Blackstone owners who suddenly have buyers’ remorse. 😂😂😂
True. People who don’t take care of other possessions definitely shouldn’t buy a griddle.
Any advice between getting a dedicated Weber griddle unit versus getting a griddle insert for existing genesis II grill? I do have the space but just wondering if the dedicated griddle unit provides that much more value vs Weber griddle insert
I haven’t used the insert but I assume the dedicated unit just has more even heat distribution.
Quick question does the griddle makes a lot of smoke ? Compare to a bbq ?
No. Very minimal smoke unless you have the heat above the smoke point of the oil you use.
Ok so you think we dont need a hood vent if i am in pergola screen porch ?
@@gadmar5331 I think you will be fine.
Thanks for fast response have a niceday
How many inches? (The grill)
36”
What cloth are you using. I have tried everything and they all leave residue/material on the griddle
Bounty
Do you have to season it every time or just a one time thing?
Just a one time thing as long as you maintain it properly.
@@GrillThisSmokeThat Ok, thanks!
Weber came out with a griddle that's probably a million dollars which only the rich people can use what's normal people are on a Blackstone 😅
Blackstone also has griddles that cost $2500. With griddles you definitely pay for what you get.
How hot was the griddle?
Just put it on high.
does the griddle top have fine adjustment leveling screws to make the drain hole the lowest part of the cooking surface?
I don’t think so but I never checked. You can always use a flat washer.
What happened to the blackstone
I gave it to my brother.
i like it
Thanks!
So basically 5 rds of seasoning after that it's time to get it poppin cheese steaks smash burgers grilled chicken 😂😂😂
Yes!
How much gas do you have going? I feel like my griddle is too hot even on low
I had that issue with my Blackstone. Low was still over 400° so I had to alternate burners and cycle them on and off. That doesn’t seem to be a problem with the Weber.
we bought the black stone and noticed that the cooking surface is not level! it rocks back and forth contemplating taking it back and we have herd from others they have the same problem. does the weber have this problem??
I’ve had zero issues with the Weber. They are known for quality control.
Do you have to keep cover outside? Or the top cover that came with is enoigh
I use a canvas cover over the whole thing. That will help prevent dust and other things off of it. It also protects the whole thing from sun damage.
Weber vs Black stone?
I prefer the Webers.
They season as you use them
They sure do! You don’t want it to rust in the meantime though. Starting with a solid coat of seasoning using pure oil helps with longevity.
Thought those were pre seasoned
The nearest Weber slate is preseason however, I still think you should add a couple of coats of your own seasoning.
ONLY 5 ROUNDS OF SEASONING???? Oh, the humanity.
Yep
🎉
🎊
Bro had a perfectly fine blackstone…. This is a major problem with “content creators” and products.
Now Joe with his Blackstone and Traeger doesn’t have the newest coolest thing… gotta have the Weber/Traeger combo now.. because brands…
The Blackstone was “fine”. You are correct. My brother is going to enjoy it now. The Weber solved some of the issues I had with Blackstones so I took the opportunity to test one out. It hasn’t disappointed. I also don’t have a Traeger…
Better then the black stone?
Definitely.
@@GrillThisSmokeThat what are some of the differences that make the Weber better? I have a Weber grill and love it.
Is a griddle the same thing as a Blackstone?
All Blackstones are griddles but all griddles aren’t Blackstones.
This or the Camp Chef Gridiron?
I haven’t used the gridiron yet.
We got one for my dad for Christmas and we were so excited to use it we fucked up the initial seasoning. First we put way too much oil, and didn’t know how to clean it at the time. No matter how many how to videos I watch mine never comes out the way it looks in videos.
I started working in a kitchen recently and we use a grill brick to clean the flat top. Anyone know if it’s ok to use one on the Weber griddle? I know commercial and the Weber griddles are made out of different metals so idk if it’ll be safe for the Weber.
You can use a grill brick on it, you will just need to reseason after.
how's this thing hold up against raccoons? i had my last 2 weber grills eaten by raccoons... they just claw & chew through them at night.
Wow. I’ve never heard of that.
@@GrillThisSmokeThat they sniff out the drippings and fat in the bottom and go nuts when it's cooled off in the middle of the night. i threatened the biggest one with the broom and tried to shoe it away and it looked at me like ohhhhh i double dare you.
Show it after your first cook
I’ve shown it in about 40 cooks.
Can this be hooked up to natural gas ?
Weber does not have a natural gas option at this time.
@@GrillThisSmokeThat bummer 😞 appreciate the response.