My Mom used to make us gingerbread cake for dessert and always made vanilla pudding to dollop on top while it was still hot. Your cake brings back memories. Thanks, and of course *YUM!!*
My cake is in the oven. What I appreciate about Anna's style is simplicity of recipes and clear explanation in step by step form. My dream to make this year a year of learning new recipes is happening and I feel proud and confident. I try to skip white sugar at all cost - using monkfruit or coconut sugar. For this, I stuck to the actual recipe. BIG THANKS.
Just fine. I may have put a tiny bit extra of bicarb soda as it seemed a little dryor oven was up a bit high. My neighbour and handyman got some too which is the whole intent of me learning to bake,Worth doing again. Thanks for asking.@@Vishalx01
I just finished baking (and eating) my first slice of this and can attest to its deliciousness! Soft, balanced gingery spiciness- neither too sweet nor too overpowering. Exquisite, moist texture with a bit of crunch around the edges. Beautiful, fragrant smell. I subbed in honey for molasses as couldn't find it at the store (in Australia). Thank you Anna! This was a joy & a breeze to bake thanks to your instructions.
I wish I have my own home and oven, I wanted to these soon. I'm really learning a lot from your techniques Anna! Like so much a lot. I feel like I'm so genius already.💖 Will always here for support! ✨
Every week I tell myself I'll start my diet tomorrow. And then I get my TH-cam alert from Anna Olson. Sigh... Lol This looks amazing. Gonna pair it with homemade sweet cream icecream!
Oh yum! I LOVE, LOVE, LOVE, gingerbread cake (and cookies). This recipe is so easy, I actually think I have all the ingredients in my pantry right now. Happy Thanksgiving Anna!
I make quite a few of the goodies you make. This was was exceptional! Moist and so full of flavor! But instead of baking time of 45 minutes, my baked in 32 minutes.
Yum...Anna u are so talented. I wonder if u have a pastry shop? Ur food always looks so good...thank u! Gingerbread was my mother’s favorite...she would just mix up a batch for dinner and then plate it with a nice dollop of sweet buttery whipped cream! Making me hungry. Miss u mom!
Hi Anna, what perfect timing for Thanksgiving this weekend!! Looks so good, and will give it a try for sure. Love all those flavours for the fall season!! 🙏🇨🇦❤
@@ohyum (: Perfectly well.... Just the right combination!!!!! I totally agree!!!!!! .... 😚☺ These and the pumpkin squares and you probably wouldn't even need any other dessert!!!!!... 😚☺ Is is Thanksgiving in Canada?????.... 😚☺ If so "Happy Thanksgiving" to you and everyone there!!!!!!... 😚☺
@@ohyum Chef Anna I'm really fond of ur dishes and the way u prepare.. can u plz do rose cooks ..my mom used to do for me..plz cane u do it ..I want to learn..
When you mention leavening- that makes me want, to substitute sour dough started for some (boiling) water and flour ( about 1 c, each (2 c starter) ). Then not change other ingredients. But add soda last... right before oven. Mmm. ( I have starter to discard ). Love gingerbread !
Butter 🦠 Dark brown sugar 🌸 Molasses 🐅 Eggs 🪵 Grated ginger 👃 Lemon juice 🙊 All purpose flour 💗 Cinnamon powder 💥 Clove powder 😵 Nutmeg 🫀 Salt 🌚 Boiling water 🐻❄️ Baking soda 🚌 Crystalised ginger 💆 Bake the gingerbread cake for about 45 minutes ⭐
Anna, Love your videos! I am not a big baker but I love ginger and molasses. I don’t have a stand mixer ( not even a hand held one), do you think I will still be successful in making this? Any tips? Thank you for your content Cheers, Daisy
Such a fantastic recipee...i am big fan of yours...i am following all your recipes...could you please tell me where can i find all your recipes in details
When making gingerbread I usually use fresh ginger instead of ground ginger. Is that ok? Or is ground ginger better when making gingerbread What's the difference between gingerbread and gingerbread cake
(: Fresh ginger has a very strong taste, and it might taste a little different than the spice!!!!! That is what I think!!!!!... (: If you try it, you may need to use less than the ginger 'spice' amount!!!!! ..... ☺ Grated ginger is more and better for cooking!!!!!..... ☺😚 It is not like cinnamon where you can scrape it and you still get the same taste!!!!! For a cake, you could try it, but if it is to make Gingerbread Cookies, I would use Ginger in spice form!!!!!.... ☺😚🤗
Hi Anna! Huge fan from Chile here 😍, just wondering, is there anything I can replace molasses with? Its very hard to find here and super expensive when you do.
(: There's no market there for American products?????... ☺ You could try honey....... ☺😚 I watch the Chef from Chile, "Alvaro Barrientos Montero".. He is really good too.... !!!!!.. ☺ He is also on TH-cam .... He is not a baker but he has desserts sometimes....... ☺😚 Yesterday he had someone on with him making "Brownies"!!!!.... 😚☺🤗
@@samasemosemsem4330 (: Thank you.... ☺ It looked familiar to me..... ☺ My first job was in a Jewelry Factory, and the owners were Lebanese.... !!!!! One of the owners was very nice!!!!!.... ☺ He may have retired now, but he also did good things in the Community!!!!!.... ☺😚 I can't remember if it was his nephew, but be would write me notes in Arabic.... lol.... ☺ It was a nice place to work at, and the owners were very good to the employees!!!!!.... 😚☺
Yes, but it won't taste the same. Golden syrup is like molasses but it has a weaker flavor. Molasses has a stronger flavor that stands up to the ginger.
Molasses is a big part of what makes gingerbread, well, gingerbread. So, I suppose you could take it out and put something else in (though I can't imagine what), but then you wouldn't have gingerbread. You'd have a spice cake.
@@feverspell I understand, is just that I have no idea what molasses is, I live in Spain and never really had a gingerbread cake but Anna makes it look so tasty I kinda wanna make it 😅
@@user-jm5fx8cq2v Molasses is what you get leftover from refining sugar cane or sugar beets into sugar. It's also called "black treacle," so if you have something in Spain called "treacle" or "treacle syrup", then it's the same thing. I looked it up, and if you want to make this recipe, but can't find molasses in stores, you could use dark corn syrup if that's available.
(: It's sort of like a sticky syrup..... I actually just read about it the other day... But I don't remember the actual description because that wasn't what I was looking into.... lol.... ☺ It is used in alot of things though.... more than you would think so it is probably like a "binder" too!!!!!
If your country has "golden syrup" you could use that as a substitute. Golden syrup is like a weaker cousin of molasses. Molasses and golden syrup are actually byproducts of the sugar-making process. When they make plain white table sugar, there is a dark, sticky tar-like substance that is left over. That's molasses and golden syrup. Centuries ago they used to throw away the molasses after making sugar, thinking that is was unusable. They then realized that it was eatable and it could be sold as a type of "poor man's sugar." More than 100 years ago, sugar was a very expensive luxury item that only the wealthy could afford. A lot of old, traditional recipes from Europe and North America (like gingerbread) use molasses because it was a cheap form of sugar found in almost everyone's cupboard.
(: It sure beats making all those little gingerbread 'guys'..... lol.... 😚☺ (I am just kidding on that because I love baking the gingermen cookies!!!!!).... 😚☺ They are a favorite of mine!!!!!!.. 😚☺
The highest grade of molasses available, fancy molasses is the pure juice of the sugar cane, condensed, inverted and purified. It is 100% natural and contains no additives or preservatives. It is a bit lighter in color than the other molasses products, and the flavor is tangy sweet. Fancy molasses is a type of molasses that is very sweet. It is commonly used as a topping for pancakes or biscuits.
(:I don't know what youtube is doing but all my subscriptions are showing unsubscribed on the videos..... !!!!!.... :( (I only noticed that yesterday!!!!!) I'm not too happy about that!!!!!.... 😶 Like what is going on????? How can it be unsubscribed if we didn't unsubscribe????? Always something!!!!!.... lol....... ☺🤗
COOKI I CAN SEE WHY IT WOULD BE THERE AT LEAST ONE OF WINNING A LOT OF FUN AND I WILL HAVE TO BE THERE AT LEAST ONE OF WINNING A FEW WEEKS BACK I WILL BE THERE IN A FEW WEEKS BACK I WILL BE IN A FEW WEEKS BACK I WILL HAVE TO BE THERE AT LEAST ONE OF THE TIME I CAN GET IT IT TO BE THERE AT LEAST I CAN GET IT IT AND I CAN GET IT TO BE THERE AT LEAST I CAN GET IT IT AND I CAN GET IT TO BE THERE AT LEAST I CAN GET IT IT AND I CAN GET IT TO BE THERE AT LEAST I CAN GET IT IT AND I CAN
Wouldn't it be fantastic to have a kitchen like this? All those amazing ingredients and super-cool tools at your fingertips. A girl can dream........
Midwest Girl yes I dream about that every time I cook. Miss my kitchen and my moms kitchen. I’m an advisor cook and baker guess in the genes
I've been dreaming of having an oven like that from the first time I started watching Anna's shows :-))
My Mom used to make us gingerbread cake for dessert and always made vanilla pudding to dollop on top while it was still hot. Your cake brings back memories. Thanks, and of course *YUM!!*
Your memories sound delicious!
My cake is in the oven. What I appreciate about Anna's style is simplicity of recipes and clear explanation in step by step form. My dream to make this year a year of learning new recipes is happening and I feel proud and confident. I try to skip white sugar at all cost - using monkfruit or coconut sugar. For this, I stuck to the actual recipe. BIG THANKS.
How did it turn out?
How did it turn out?
Just fine. I may have put a tiny bit extra of bicarb soda as it seemed a little dryor oven was up a bit high. My neighbour and handyman got some too which is the whole intent of me learning to bake,Worth doing again. Thanks for asking.@@Vishalx01
I just finished baking (and eating) my first slice of this and can attest to its deliciousness!
Soft, balanced gingery spiciness- neither too sweet nor too overpowering. Exquisite, moist texture with a bit of crunch around the edges. Beautiful, fragrant smell.
I subbed in honey for molasses as couldn't find it at the store (in Australia).
Thank you Anna! This was a joy & a breeze to bake thanks to your instructions.
I’m In Gingerbread Heaven, Marvelous Cake Anna!!!!
I wish I have my own home and oven, I wanted to these soon. I'm really learning a lot from your techniques Anna! Like so much a lot. I feel like I'm so genius already.💖 Will always here for support! ✨
Thank you Ezra!
Every week I tell myself I'll start my diet tomorrow. And then I get my TH-cam alert from Anna Olson. Sigh... Lol
This looks amazing. Gonna pair it with homemade sweet cream icecream!
That sounds delicious!
@@ohyum
(: They go perfectly well... 😚☺
Weird sense memory from childhood, looking at that cake made me feel like I could actually smell the ginger.
Everyone says they love you, but I freakin love you! Thanks for the gingerbread cake!
(: lol... ☺😚
I love all your recipes ! And look how confident and smooth she’s baking 🧡
Oh Yum is right. Mmmmmm looks delicious as per.
I have baked it three times already. It is simply delicious!
Today I learned new technique , thank you Anna
Wow love it ginger is good for the body
Very delicious ginger bread cake look very very delicious 👍
Oh yum! I LOVE, LOVE, LOVE, gingerbread cake (and cookies). This recipe is so easy, I actually think I have all the ingredients in my pantry right now.
Happy Thanksgiving Anna!
You better get baking then!
@@ohyum
(: lol... ☺😚
Made it for Christmas and ohh the guest were amazed
@1.35- Typical Asian spice-box !!!😊👍👌
(: ☺😚🤗
Indian Spice box @01:35. A box mandatory in all Indian kitchens 😁 love the recipe 😍🙌
What a perfect description of fresh ginger..add the sparkle ...of fresh ginger
(: She explains everything well
... One of the best on TH-cam..... and other medias..... ☺😚🤗
Nice cake,spectacular dished yummy sweetnes gingger.
I make quite a few of the goodies you make. This was was exceptional! Moist and so full of flavor! But instead of baking time of 45 minutes, my baked in 32 minutes.
That's great! The only thing better than Gingerbread Cake is faster baking Gingerbread cake!
That is such a killer cake!😍😍 Definitely gonna try it very soon..
I have never attempted to make a gingerbread cake before but that looks wonderful. I’d love to make this for Christmas time
(: Try it for Thanksgiving and see how it goes.... 😚☺🤗
(: Try it this weekend.... 😚☺
It would be a wonderful Christmas dessert!
@@ohyum
(: I so agree.....😚☺
Yum...Anna u are so talented. I wonder if u have a pastry shop? Ur food always looks so good...thank u! Gingerbread was my mother’s favorite...she would just mix up a batch for dinner and then plate it with a nice dollop of sweet buttery whipped cream! Making me hungry. Miss u mom!
Sorry Mike, no pastry shop! Thank you for watching!
(: Sounds delicious too.... ☺
Thanks it is good recipe
DELICIOUS gingerbread cake 😋😍👍very nice CHEF ANNA ❤️
Thank you Christine!
Yum. I love holiday foods💗
So do we Karla! :)
@@ohyum
(: Me too..... ☺😚🤗
Love this cake... yummm...
Thanks Ana! :)
Hi Anna, what perfect timing for Thanksgiving this weekend!! Looks so good, and will give it a try for sure. Love all those flavours for the fall season!! 🙏🇨🇦❤
(: Nice for Christmas too!!!!!!.... 😚
It would go really well with Thanksgiving dinner!
@@ohyum
(: Perfectly well.... Just the right combination!!!!! I totally agree!!!!!! .... 😚☺ These and the pumpkin squares and you probably wouldn't even need any other dessert!!!!!... 😚☺
Is is Thanksgiving in Canada?????.... 😚☺ If so "Happy Thanksgiving" to you and everyone there!!!!!!... 😚☺
Dear chef ur dishes are tasty and cute .. and ur too cute and ur smile awesome..thnq for the recipe
Thank you!
@@ohyum Chef Anna I'm really fond of ur dishes and the way u prepare.. can u plz do rose cooks ..my mom used to do for me..plz cane u do it ..I want to learn..
(: We all agree on that... ☺😚🤗
Love it thanks 👏🏻👏🏻👏🏻
Dear Anna, I love Gingerbread, it brings Cristmas even closer 😊
Glad you love it! Hopefully you will make it yourself because it is too good not to try!
@@ohyum I will make it for sure, :)
@@ohyum
(: So True!!!!!! ..... 😚☺🤗
Delicious
Congrats nearly half million subscriber👏👏👏♥️♥️♥️
(: It will be a million in no time!!!!!!!.... 😚☺🤗
We are so close!
@@ohyum
(: Almost there!!!!!!.... ☺😚
Great accomplishment Anna and more than well deserved too!!!!!!..... 😚☺
Dios la bendiga mucho chef.
(: "May God Bless You Alot Chef" (translation).... ☺😚
ANNA !!! WOW !!500 THOUSAND SUBSCRIBERS CONGRATULATIONS!!! 🎈🎂🍾🍻🍺🍹💐💐💐👏👏👏♥️♥️♥️👍👍👍
(: ☺☺☺☺☺
Hi Anna, I am a huge fan and your recipes are Awesome. Can you provide a link so we can buy the kitchen equipment that you have.
When you mention leavening- that makes me want, to substitute sour dough started for some (boiling) water and flour ( about 1 c, each (2 c starter) ). Then not change other ingredients. But add soda last... right before oven. Mmm. ( I have starter to discard ). Love gingerbread !
Oh! I sure love gingerbread Cake
Then you should try to make this recipe, you'll definitely love it! :)
@@ohyum
(: It looks so good.... 😚☺
I'm writing the recipe down later for sure.....!!!!!.... 😚☺
Thank you Anna!!!!!!...😚☺
Must smell like Christmas 🌲
(: The "delicious" smell of Christmas...... !!!!!!... 😚☺🤗
Butter 🦠
Dark brown sugar 🌸
Molasses 🐅
Eggs 🪵
Grated ginger 👃
Lemon juice 🙊
All purpose flour 💗
Cinnamon powder 💥
Clove powder 😵
Nutmeg 🫀
Salt 🌚
Boiling water 🐻❄️
Baking soda 🚌
Crystalised ginger 💆
Bake the gingerbread cake for about 45 minutes ⭐
Looks so good recipes👍
Want me some gingerbread cake. I love it.
(: It is delicious!!!!!!.... ☺
Yummy
I really love your video ❤️
Thank you 🙏🏼
Anna,
Love your videos! I am not a big baker but I love ginger and molasses. I don’t have a stand mixer ( not even a hand held one), do you think I will still be successful in making this? Any tips?
Thank you for your content
Cheers,
Daisy
Such a fantastic recipee...i am big fan of yours...i am following all your recipes...could you please tell me where can i find all your recipes in details
(: You have to go right to the Channel or website .... ☺🤗
Thank you so much :) :)
So spicy love it 😍😋😋😋😋💐
I have a bunt Christmas 🎄 pan
Would this Recipe be enough for my pan?
When making gingerbread I usually use fresh ginger instead of ground ginger. Is that ok? Or is ground ginger better when making gingerbread
What's the difference between gingerbread and gingerbread cake
Hi Anna, what can we use for a substitute of molasses?
What can we use in place of molasses?
~ Can I substitute fresh ginger to ground? And how much would I use of it?
(: Fresh ginger has a very strong taste, and it might taste a little different than the spice!!!!! That is what I think!!!!!... (: If you try it, you may need to use less than the ginger 'spice' amount!!!!! ..... ☺ Grated ginger is more and better for cooking!!!!!..... ☺😚
It is not like cinnamon where you can scrape it and you still get the same taste!!!!! For a cake, you could try it, but if it is to make Gingerbread Cookies, I would use Ginger in spice form!!!!!.... ☺😚🤗
I love ginger bread but I don’t have a mixer. Can I manually mix it?
Omg I'm going to get fat after trying all the goodies u keep making lol 💃❤️👍
(: Don't declare it..... lol.... ☺
The key is moderation!
It always look so good I have no control when it's eating time. Food is life ❤️❤️❤️❤️
@@shalaali6266
(: lol ... True ... only it's good to control for health reasons... ☺😚
@@marialoureiro455 u try but food always look and tastes soo good
COOL
(: I can't even resist the photo of it ..... !!!!!!.... 😚☺
That's the point! :)
@@ohyum
(: lol.... lol....☺😚
Well then... you "got" me on it.... ☺😚
Hi Anna! Huge fan from Chile here 😍, just wondering, is there anything I can replace molasses with? Its very hard to find here and super expensive when you do.
(: There's no market there for American products?????... ☺
You could try honey....... ☺😚
I watch the Chef from Chile, "Alvaro Barrientos Montero"..
He is really good too.... !!!!!.. ☺
He is also on TH-cam .... He is not a baker but he has desserts sometimes....... ☺😚
Yesterday he had someone on with him making "Brownies"!!!!.... 😚☺🤗
Honey would work!
@@ohyum
(: Thanks Anna for confirming that... ☺😚
😍 thanks ♥️
Give me a piece of that cake 😋😋
(: You forgot to say "Please" ..... ☺
@@marialoureiro455 you're right. sorry
You'll have to make it yourself!
@@aurelsheremetaj4183
(: It would just sound nicer.... ☺
@@ohyum
(: lol....☺😚
Do I have to use crystalized ginger in your gingerbread cake
What can I use instead of molasses as we don’t have any in Oman ?
الكيكه لذيذه جدا
(: Sorry.... I don't know what that means... ☺ I knew someone that was Lebanese that wrote like that.... ☺🤗
@@marialoureiro455 No Im Egyptian
@@samasemosemsem4330
(: Oh ok.... But the writing is not too different, right?????
It is Arabic, or not?????.... ☺
@@marialoureiro455 Yes
I write arabic
@@samasemosemsem4330
(: Thank you.... ☺
It looked familiar to me..... ☺
My first job was in a Jewelry Factory, and the owners were Lebanese.... !!!!! One of the owners was very nice!!!!!.... ☺
He may have retired now, but he also did good things in the Community!!!!!.... ☺😚 I can't remember if it was his nephew, but be would write me notes in Arabic.... lol.... ☺ It was a nice place to work at, and the owners were very good to the employees!!!!!.... 😚☺
You mentioned “fancy” molasses. What kind might that be? I find Grandmas Molasses at the stores.
Could you use golden syrup instead of molasses?
Yes, but it won't taste the same. Golden syrup is like molasses but it has a weaker flavor. Molasses has a stronger flavor that stands up to the ginger.
Thank you. Molasses isn’t readily available where I am.
Can molasses be substituted with something else?
(: Maybe honey...... ?????
See what Anna says.... ☺😚
Molasses is a big part of what makes gingerbread, well, gingerbread. So, I suppose you could take it out and put something else in (though I can't imagine what), but then you wouldn't have gingerbread. You'd have a spice cake.
@@feverspell I understand, is just that I have no idea what molasses is, I live in Spain and never really had a gingerbread cake but Anna makes it look so tasty I kinda wanna make it 😅
@@user-jm5fx8cq2v Molasses is what you get leftover from refining sugar cane or sugar beets into sugar. It's also called "black treacle," so if you have something in Spain called "treacle" or "treacle syrup", then it's the same thing. I looked it up, and if you want to make this recipe, but can't find molasses in stores, you could use dark corn syrup if that's available.
You can substitute syrups like maple syrup, corn syrup, or even honey, but the taste will change.
No i can’t resist....😉
Dear Anna, is all purpose flour the same as plain flour?
Why you don’t need to line the cake tin with baking paper?
Ay por favor quiero este video en español♥
What did you add with hot water other than baking soda? Simething brown color
(: Must have been the molasses..... ☺
Maria Loureiro she did add it in the batter.
It was the leftover molasses that was in the measuring cup that settled to the bottom after she poured it into the batter.
Eagle eyes!
Oh Yum with Anna Olson thank you all. How about replacement to the crystelized ginger???
I’m always wondering, what is molasses? :( what if we don’t have that
(: It's sort of like a sticky syrup..... I actually just read about it the other day... But I don't remember the actual description because that wasn't what I was looking into.... lol.... ☺ It is used in alot of things though.... more than you would think so it is probably like a "binder" too!!!!!
You could try honey..... ☺
Honey is a good substitute. Thanks Maria!
@@ohyum
(: You're welcome Anna... 😚☺
I love to help.....😚☺🤗
If your country has "golden syrup" you could use that as a substitute. Golden syrup is like a weaker cousin of molasses. Molasses and golden syrup are actually byproducts of the sugar-making process. When they make plain white table sugar, there is a dark, sticky tar-like substance that is left over. That's molasses and golden syrup. Centuries ago they used to throw away the molasses after making sugar, thinking that is was unusable. They then realized that it was eatable and it could be sold as a type of "poor man's sugar." More than 100 years ago, sugar was a very expensive luxury item that only the wealthy could afford. A lot of old, traditional recipes from Europe and North America (like gingerbread) use molasses because it was a cheap form of sugar found in almost everyone's cupboard.
Packed dark brown sugar 🏝️
Butter 🧨
Molasses 🚄
Eggs 🧧
Ginger 🥅
Lemon juice 🍹
Salt 🧈
Flour 🛸
Cinnamon powder 🍦
Baking soda 🥌
Crystalized ginger 🪔
Bake for about 45 minutes 🍮
Icing sugar ☑️
(; OMG ANNA...... YUMMMM ...... 😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚
What is molasses？
(: It sure beats making all those little gingerbread 'guys'..... lol.... 😚☺
(I am just kidding on that because I love baking the gingermen cookies!!!!!).... 😚☺
They are a favorite of mine!!!!!!.. 😚☺
DELICIOUS 😍🤪❤️
What is fancy molasses
(: Maybe it's organic or flavored..... ☺
The highest grade of molasses available, fancy molasses is the pure juice of the sugar cane, condensed, inverted and purified. It is 100% natural and contains no additives or preservatives. It is a bit lighter in color than the other molasses products, and the flavor is tangy sweet. Fancy molasses is a type of molasses that is very sweet. It is commonly used as a topping for pancakes or biscuits.
We have a winner!
@@ohyum
(: lol... Yeh... there could not have been a better description... !!!!! 😚☺
Great Job Nessa!!!!!!.... 😚☺
👏👏👏👍🙏😋
😍👍👍💗💗💗
😊
@@ohyum
(: ♡😚
Hello..im early so i dont know what to say...
Hello is enough! Thank you for watching!
@@ohyum
(: My others exactly Anna.... 😚☺🤗 They say "Great minds think alike".... ☺😶🤗
Oh Yum with Anna Olson
💜💜💜💜♥️♥️💜♥️♥️💜
(:I don't know what youtube is doing but all my subscriptions are showing unsubscribed on the videos..... !!!!!.... :( (I only noticed that yesterday!!!!!)
I'm not too happy about that!!!!!.... 😶 Like what is going on????? How can it be unsubscribed if we didn't unsubscribe????? Always something!!!!!.... lol....... ☺🤗
Anna why aren't you getting fat i eat what you make am adding pounds
COOKI I CAN SEE WHY IT WOULD BE THERE AT LEAST ONE OF WINNING A LOT OF FUN AND I WILL HAVE TO BE THERE AT LEAST ONE OF WINNING A FEW WEEKS BACK I WILL BE THERE IN A FEW WEEKS BACK I WILL BE IN A FEW WEEKS BACK I WILL HAVE TO BE THERE AT LEAST ONE OF THE TIME I CAN GET IT IT TO BE THERE AT LEAST I CAN GET IT IT AND I CAN GET IT TO BE THERE AT LEAST I CAN GET IT IT AND I CAN GET IT TO BE THERE AT LEAST I CAN GET IT IT AND I CAN GET IT TO BE THERE AT LEAST I CAN GET IT IT AND I CAN