@@em9361 No. she was from Ukraine, simple peasant. Her grandmother and older ancestors were serfs belonging to a Jewish master (pomeschik) and everyone who were his serfs had his last name. Russian slavery (serfdom) was abolished in 1861. She was born in 1918, but she said, still, all residents of that village she grew up at had the same last name of that Jewish owner.
One of our top fav simple desserts is mashed bananas! 4-5 overripe bananas, big knob of butter, and a pinch of salt on the stovetop. Mash and stir until warm and it is downright decadent.
Looks decadent and delicious. We do something similar in Ecuador where we whip up separately the yolks and whites, and after adding some sweetener to the whipped egg yolks (plus a little rum;) the two are combined together carefully. This is easier, I'll give this a try
Wow, we're always looking for ways to use our chicken's eggs! Thanks for the recipe and I think my son will gobble this up since it looks like ice cream!
Do you always eat this fresh only or do you ever keep it in the fridge as well for later? We use raw yolks in our smoothies but will toss it if it is ever sitting around too long.
Hi there, I saw some of your videos about gaps diet and I have a question. On stage one you say fermented foods are necessary. What if someone is histamine intolerant and cannot consume fermented foods, also probiotics do release histamine. How gaps diet can be done in this case? Can someone still do it and heal?
Love it, thank you! I’ve been looking for new recipes to incorporate lately on gaps. This looks yummy! I wonder what would happen if you added some homemade sour cream to this?
Hi bumblebee I need help pls,I did 1.5 year GAPS diet for my son but I didn’t see any improvement pls any recommended what can I do from your experience
we are on gaps intro and just added the yolks this week my daughter saw another video where you made Russian custard she loved the idea of it a fantasized having it for days before she could and it didn't disappoint. both my five year old boy and 7 year old girl love it and are so excited telling people we can have raw egg yolks now. I struggle to get meat stock in them I do " gravy" which is all the gooey bits they won't eat pureed with just enough meat stock to blend. I make my meat stocks rich my kids its like pulling teeth to get one cup of meat stock a day. today was the first day of kindergarten and e even though I was very clear my son was to ha e nothing other than what I brought. when they left for the cafatria somehow he didn't know what was going on and to get his lunch and he was served a school lunch and he knows better but also he is five! he is going to go along with what's going on and its his first packed lunch in a school setting how was he supposed to know. he was given a hamburger he says they said it was gluten free but I doubt it they had gluten free option for a kid that was suppose to have a packed lunch and they didn't check his backpack. i don't want to take away egg yolks because someone gave him bread. I am actually not seeing the reactions I saw earlier this summer and in the spring when we took him off gluten and dairy and two weeks in dad gives him stuff. but it does give us some pause for introducing more foods in stage 2 because I have reactions from non gaps foods interfering with data. I am overwhelmed and I said this week my egg whites will go in the trash. I was going to freeze them up and share with someone to stretch scrambled eggs maybe next week but healing is priority. my son has been so low energy for two weeks basically he wasn't eating I was trying to get meat stock in but eventually had to cave and let him have canned fish. Russian custard and my boy has energy again and I have no interest in going back. realized I need to increase my budget for this leg of the journey.
Hey marissa love this recipe. Tried to do it but I’m not sure what went wrong. It wouldn’t fluff up. I used my stand mixer on the whip setting which didn’t work so then I tried immersion blender and then tried the regular blender on frapee setting and none of those worked 🙁 Any tips would be helpful cuz I know my kids would eat this and I I struggle to get them to eat yolks. They ended up wanting to eat it just as is lol. Thank you!
I love your videos. What kind of supplements do you recommend for my 5 years old daughter, she is suffering eczema? I know this question it is not related with this video.
Minha eczema tem fundo emocional. Você já experimentou constelação familiar? Pra mim foi a solução. E ingerir bastante gordura como manteiga, bacon, leite cru… e sal!
Thank you! As a GAPS coach I work mainly with the GAPS diet (which has a great track record with eczema!), and the supplements that Dr. Natasha recommends in her GAPS books. Milk kefir is full of friendly yeast that can really help! If you’d like further help, I invite you to join our membership with realtime support and live Q&As from me. Learn more here: bumblebee-apothecary.teachable.com/p/nourished-connection-coaching-membership
My sons and I all deal with eczema and have been on gaps for about 6 months. It has significantly improved! Just from the diet alone. The only supplement we use is cod liver oil.
Oh interesting, but I wonder if it would be safe to eat unless you're dehydrating above 170 degrees. My dehydrator has a mode that will cook high for a period of time for raw foods like this. Always wondered what the use case would be! Update me if you try that!
I wonder why its called a russian custard?🤣 Im russian myself...i have never tried it. I remember we used to decorate cakes with a whipped egg whites....especially Easter desserts.
Get GAPS to Go, My 30 Day Meal Plan for the GAPS Diet with Video Guides for Following Intro -> bumblebee-apothecary.teachable.com/p/gaps-to-go
I am Russian and my grandma used to always make this yummy desert for me. We called it “Gogol-mogol”. Thanks for sharing your recipe!
You're welcome!!
Are you Russian Jews? That's a variation on Yiddish name!
@@em9361 No. she was from Ukraine, simple peasant. Her grandmother and older ancestors were serfs belonging to a Jewish master (pomeschik) and everyone who were his serfs had his last name. Russian slavery (serfdom) was abolished in 1861. She was born in 1918, but she said, still, all residents of that village she grew up at had the same last name of that Jewish owner.
I freeze this in cubes and mix into tea. it is so amazing that way!!
Sounds like a great idea!
One of our top fav simple desserts is mashed bananas! 4-5 overripe bananas, big knob of butter, and a pinch of salt on the stovetop. Mash and stir until warm and it is downright decadent.
You could put the bananas into this custard, and it would be awesome.
Oooooo... That sounds delicious!!
would this be okay for stage 3 gaps intro?@@toscadonna
This is an eggselent idea. Definitely gonna try it. Thanks!
eggselent 😆
I just tried washing my hair with my left over egg whites. It worked great. Spread all over for 10 mins and rinsed out with cool water.
Glad to hear it! :)
This is also an Italian and French dessert called: Zabaione
Looks decadent and delicious. We do something similar in Ecuador where we whip up separately the yolks and whites, and after adding some sweetener to the whipped egg yolks (plus a little rum;) the two are combined together carefully. This is easier, I'll give this a try
That sounds delicious!
What is it called?
I am Russian and I am very excited for this recipe!!! I enjoy all of your videos! ❤️👍🙏
Thank you so much! Enjoy :)
I put mine in the freezer for a couple hours and it’s like a dessert 😊
Sounds yummy!
I made something like this before and added a little dissolved gelatin. It was so yummy x
I've just made it, delicious, thank you so much
Thanks for the simple and great recipe👍🏻
You're welcome :)
Я немного говорю по-Русский язык.
I am learning Russian right now, so, naturally, when I saw the title of this video, I clicked on it right away xD
Wow, we're always looking for ways to use our chicken's eggs! Thanks for the recipe and I think my son will gobble this up since it looks like ice cream!
You're welcome! Enjoy :)
I made this for Christmas, and it was amazing.
Glad to hear it! :)
Do you always eat this fresh only or do you ever keep it in the fridge as well for later? We use raw yolks in our smoothies but will toss it if it is ever sitting around too long.
Where can we find the recipe for this yummy treat?
Hi there, I saw some of your videos about gaps diet and I have a question. On stage one you say fermented foods are necessary.
What if someone is histamine intolerant and cannot consume fermented foods, also probiotics do release histamine. How gaps diet can be done in this case? Can someone still do it and heal?
Great recipe thank you. I wonder if this could be baked in a water bath or a variation? It could turn into a pudding
Oh, yum. Definitely trying that today. Would it be ok to sprinkle a few blueberries on top? Thank you!
Yes! This is delicious with fruit!
Yummy, thanks for sharing this recipe!💖
Looks so yummy!
Love it, thank you! I’ve been looking for new recipes to incorporate lately on gaps. This looks yummy! I wonder what would happen if you added some homemade sour cream to this?
Egg whites can be used to make wonderful homemade marshmallows.
Great recipe I will try it
Enjoy!
I usually have my raw eggs mixed in orange juice but this will be a great way to get the children to eat them.
So good! Praise to the Lord!!!
Thanks for this! I have been needing ideas on how to get more egg yolks into my kids diet without making it super obvious.
Hi bumblebee I need help pls,I did 1.5 year GAPS diet for my son but I didn’t see any improvement pls any recommended what can I do from your experience
Wow this looks so good!!!
It is! :)
I wouldn't throw away the egg whites ... Just save it and fry it up with your next beef steak or other savory meal.
Great idea!
What about using whites in this recipe?
we are on gaps intro and just added the yolks this week my daughter saw another video where you made Russian custard she loved the idea of it a fantasized having it for days before she could and it didn't disappoint. both my five year old boy and 7 year old girl love it and are so excited telling people we can have raw egg yolks now. I struggle to get meat stock in them I do " gravy" which is all the gooey bits they won't eat pureed with just enough meat stock to blend. I make my meat stocks rich my kids its like pulling teeth to get one cup of meat stock a day. today was the first day of kindergarten and e even though I was very clear my son was to ha e nothing other than what I brought. when they left for the cafatria somehow he didn't know what was going on and to get his lunch and he was served a school lunch and he knows better but also he is five! he is going to go along with what's going on and its his first packed lunch in a school setting how was he supposed to know. he was given a hamburger he says they said it was gluten free but I doubt it they had gluten free option for a kid that was suppose to have a packed lunch and they didn't check his backpack. i don't want to take away egg yolks because someone gave him bread. I am actually not seeing the reactions I saw earlier this summer and in the spring when we took him off gluten and dairy and two weeks in dad gives him stuff. but it does give us some pause for introducing more foods in stage 2 because I have reactions from non gaps foods interfering with data. I am overwhelmed and I said this week my egg whites will go in the trash. I was going to freeze them up and share with someone to stretch scrambled eggs maybe next week but healing is priority. my son has been so low energy for two weeks basically he wasn't eating I was trying to get meat stock in but eventually had to cave and let him have canned fish. Russian custard and my boy has energy again and I have no interest in going back. realized I need to increase my budget for this leg of the journey.
Could this be heated up for a warm custard?
😳 WOW 🤩 Thanks for sharing 💖✨💝
You're welcome :)
Do you know if this sits well in the fridge overnight? 🤔 I’m wanting to make it for my thanksgiving treat
Is it okay to cook it in a bain marie for like 3 minutes until it thickens up a bit more and make it less susceptible to bacteria?
Hey marissa love this recipe. Tried to do it but I’m not sure what went wrong. It wouldn’t fluff up. I used my stand mixer on the whip setting which didn’t work so then I tried immersion blender and then tried the regular blender on frapee setting and none of those worked 🙁
Any tips would be helpful cuz I know my kids would eat this and I I struggle to get them to eat yolks. They ended up wanting to eat it just as is lol. Thank you!
Can you use the egg whites with it?
nice ...thanx
How many yolks a day are good for fertility?
Very much like cake batter without the flour 👍🏾
I love ur videos
I love your videos. What kind of supplements do you recommend for my 5 years old daughter, she is suffering eczema? I know this question it is not related with this video.
Minha eczema tem fundo emocional. Você já experimentou constelação familiar? Pra mim foi a solução.
E ingerir bastante gordura como manteiga, bacon, leite cru… e sal!
Thank you! As a GAPS coach I work mainly with the GAPS diet (which has a great track record with eczema!), and the supplements that Dr. Natasha recommends in her GAPS books. Milk kefir is full of friendly yeast that can really help! If you’d like further help, I invite you to join our membership with realtime support and live Q&As from me. Learn more here: bumblebee-apothecary.teachable.com/p/nourished-connection-coaching-membership
My sons and I all deal with eczema and have been on gaps for about 6 months. It has significantly improved! Just from the diet alone. The only supplement we use is cod liver oil.
Try the carnivore elimination protocol (diet). Oxalates in vegetables are a top contributor to eczema.
Love this! Is the recipe on Pinterest?
Not yet, I'm getting recipes added to my website as fast as I can - thanks for your patience :)
Hi, if you have had candida and sibo issues would you recommend still having Russian custard on GAPS intro?
I'm on stage 2 at the moment
Leave out the sugar, and you’re good to go.
@@toscadonna that would be kinda gross? Ha
I would avoid any sweet food for 6-8 weeks.
Scramble and cook the yolk for the chickens
I wonder if this could be dehydrated into a taffy like candy. I bet it could! Have you tried Becky Plotner's kombucha scoby taffy?
Oh interesting, but I wonder if it would be safe to eat unless you're dehydrating above 170 degrees. My dehydrator has a mode that will cook high for a period of time for raw foods like this. Always wondered what the use case would be! Update me if you try that!
@@amazingrace4u I am not sure. I eat high quality raw eggs and meat often so it wouldn't really be a concern of mine.
The Recipe is just Egg yolks and Honey, whip it up and enjoy,,, even put it in the freezer for ice cream :)
Hi Marissa! 🐔
Make the orange Julius
I wonder why its called a russian custard?🤣
Im russian myself...i have never tried it.
I remember we used to decorate cakes with a whipped egg whites....especially Easter desserts.
Don't toss the egg whites! 😢 make omelete and other stuff! Please reduce food waste as much as possible 🙏
No colour
Not food