Steamed Clams with Garlic and Vermicelli

Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Steamed Clams with Garlic and Vermicelli. This is one of the beautiful and delicious dishes that you find in Chinese restaurant. It is often quire costly. In this video, I will show you how simple to make this dish at home. It is the restaurant style, and the taste is so delicious, I bet you will always revisit this recipe once you learned to make it. Also, it's quite affordable when you make it at home too. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!
Ingredients (Recipe) - Steamed Clams with Garlic and Vermicelli:
5 Clams
300g Vermicelli
2 Stalks Green Onion
1 tbsp Minced Garlic
1.5 tbsp Soy Sauce
25g Cilantro
1 tsp Sugar
1.5 tbsp Vegetable Oil
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