I don’t know why , spend hours to watch his recipe all look so beautiful and delicious, he is artist. Thanks chef for the video, and wishing you in good health .
D Mills Chinese people don’t usually mix up r and l. That’s a Japanese thing. Some of Chinese people mix up n and l, some do h and f some struggle between sh and s, etc. By the way Korean people can easily mix up p and f. Just to show how much Asian language is different from the European.
I failed to replicate the cabbage recipe, primarily due to the chicken’s texture. The chicken isn’t as tender as expected perhaps because steaming for too long or the chicken hasn’t beaten to the point where it’s tender. Do you mind if you update on how to improve on the chicken’s texture, specifically the temperature used for steaming and duration of beating the chicken?
You have answered my prayers for delicious looking Chinese cabbage rolls. I have had a bottle of Wei Schuan soy paste for years. Your presentation duplicates the picture; thank you.
I must say this..I saw many chefs but I never saw chef like this respected chef I really enjoyed watching he's videos the way Cook he's cleanliness.finishing.. brilliant sir you are
We have a similar meal in Egypt however we stuff it with rice instead of chicken and we boil it in broth whether it’s chicken or beef or duck or even pigeons and quail broth but that looks good
Yeah! I am Chinese. This is quite a traditional way of cooking this, but there are variety ways of making this. I actually cooked this dish for my family a couple months ago. My family didn’t care too much, but I loved the taste. Maybe I should add this to my channel too. I have a cooking channel as well, by the way. 🤗🤗🤗🤗🤗👍🤗🤗❤️❤️❤️❤️❤️❤️
You never ever fail to impress me. I’m not a tofu fan but even on them dishes I’m in awe at your skills. This chicken breast dish I Must Try. Humble thanks x
Ever since I beginning watching your first showed. I've started continued watching others of your cooking. What are the amazing chef and shows that I ever seen. I think these would have been happened to the others people who watched your showed too. Like I said before, I am a very good cook ( Thais food ) of myself too. A praise for you. Wonderful ! Thanks for sharing.
Those are traditional chinese instruments, mostly traditional chinese music are made up of these instruments : Pi-pa, Er-hu, Xiao these 3 combines often make relaxing and sensational music.
Wow! Guess what? The first dish really makes me think of something, and after looking up some videos & books, I'm finally sure the chicken cabbage scroll is a TRADITIONAL Sichuan style dish! Yes, Sichuan style! Maybe 'Sichuan style' always brings you the image of 'Spicy & numbing & oily food', but the traditional Sichuan food(especially the banquet food) is more likely to be light & fresh. The original dish contains pork, ham, mushroom pieces, and more broths and even some chicken oil. Chef Zhang makes some modifications, use chicken to replace pork, remove the broths & chicken oil, cook it in a more modern way. That's a great effort, the traditional dish becomes lighter, with fewer calories, healthier for people today. Well, that's my research, tell me if I made something wrong, chef, and I'm always happy to talk about Chinese food with you guys in this channel, cheers!
I have a lot of respect how the chef resuseddd the juice the cabbage rolls gave off to make a slurry with. Dude does not waste anything kudos bro you are awesome chef and awe inspiring. Gonna try this recipe using some duck breast I had marinading :3
I get to know a vegetable I didn’t know exist...celtuce. That’s chef for such a simple yet delicious looking recipes. I tried the meatball but substitute the celtuce with celery instead because I can’t find celtuce.
Wow!!! So beautiful ❤️ color yummy chicken cabbage rolls and chicken balls.Special texture The best create 2 new chicken recipes 😘. Master chef John Zhang surprised that.Thanks for your dedication and hard work...we are appreciated 🌹 Simple but definitely delicious.We enjoy to watch your videos.You are such a blessing for our happy life ❤️ Love and respect 🌷
Knew this would be great. We have a version too...Caribbean version but more importantly, can we plz RECOGNIZE what this Chef did with one knife and a chicken breast? 😯👏👏👨🍳👨🍳. Amazing. Am I the only one who never heard of a “celtuce”?
👍滿分
My mother made these dishes, too... I miss her so much, she’s in a good place now! 🙏
Im sure shes proud she had a wonderful child like you!
R K 🙏thank you darling... it’s so nice of you 🙏
😥😥😥😥😥😥rip
Sorry for the loss of your Mother Debbie. 🙏
O.K.😇
Wow. Definitely try the recipe. Thank you. Great channel!
I don’t know why , spend hours to watch his recipe all look so beautiful and delicious, he is artist. Thanks chef for the video, and wishing you in good health .
I love how this chef doesnt talk, like the way rest all cooking channels do,jus doing his stuff and enjoying
Sometimes it can be so annoying listening to more talking than cooking🙄 I wish they could adapt his style
Avishkar Naik
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🥰
These both look great, especially the cabbage rolls, I can’t wait to make them. Chef John makes it look effortless
Chef John, man ,I love the way you prepare food not only does it look great but you entertain us also...you have a great heart. Blessings
I have all the ingredients to make these today, they look good. Thanks for the recipes, chef.
Let us know how it turn out for you. Good luck trying! :)
D Mills Chinese people don’t usually mix up r and l. That’s a Japanese thing. Some of Chinese people mix up n and l, some do h and f some struggle between sh and s, etc.
By the way Korean people can easily mix up p and f. Just to show how much Asian language is different from the European.
I failed to replicate the cabbage recipe, primarily due to the chicken’s texture. The chicken isn’t as tender as expected perhaps because steaming for too long or the chicken hasn’t beaten to the point where it’s tender.
Do you mind if you update on how to improve on the chicken’s texture, specifically the temperature used for steaming and duration of beating the chicken?
I tried making this. It turns out perfectly and my parents love it.
Hi Crystal Wong, Great to hear that!! 👍
🤗👏👏🇳🇵
Ive never done this before and was wondering if the feeling is already cooked do i need to cook them??
You have answered my prayers for delicious looking Chinese cabbage rolls. I have had a bottle of Wei Schuan soy paste for years. Your presentation duplicates the picture; thank you.
I must say this..I saw many chefs but I never saw chef like this respected chef I really enjoyed watching he's videos the way Cook he's cleanliness.finishing.. brilliant sir you are
Who needs a food processor! Love the manual technique for making the mince 👍🏻👍🏻👍🏻
P Rrrr :chicken breast is usually very tender. You don’t really need a food processor for it.
Miele L Yes I can see that now 😂
I tried that recipe legit yummy
Very healthy less oil
Another master class, thank you very much! So many skills! In Russia we love cabbage but this is sublime!
The best cook chef in the whole world ❤️ he is so amazing 👍👏❤️
Absolutely without any use of oil....loved it chef
We have a similar meal in Egypt however we stuff it with rice instead of chicken and we boil it in broth whether it’s chicken or beef or duck or even pigeons and quail broth but that looks good
Yeah! I am Chinese. This is quite a traditional way of cooking this, but there are variety ways of making this. I actually cooked this dish for my family a couple months ago. My family didn’t care too much, but I loved the taste. Maybe I should add this to my channel too. I have a cooking channel as well, by the way. 🤗🤗🤗🤗🤗👍🤗🤗❤️❤️❤️❤️❤️❤️
娜娜的美味Maggie's Chinese Fusion so the cultures are similar
Support us❤
We use rice in Turkey too
Ali Kandır we are from the same region aka Middle East
Wonderful to watch and wonder how great it all tastes. Love the amazing method of mincing chicken.Thank you Chef.
Watching him cooking is so satisfying! 👍🏻
💯💯💯💯💯 appreciation for you chef john
U got good skill sir......
😍😍😍 love to watch all day every day....
Most impressive chef I've ever seen!!!
Finally, Chinese food with no excessive oil. I like to taste them
Greatest Chef in the world.
This chef is amazing!! The way he cooks. Work of art.
Selalu suka liat chef john masak..🖒🖒
Sama
Support us❤
You never ever fail to impress me. I’m not a tofu fan but even on them dishes I’m in awe at your skills.
This chicken breast dish I Must Try. Humble thanks x
I Like the recipes and that was awesome Chef John...👍👍👍👍👍
Ever since I beginning watching your first showed. I've started continued watching others of your cooking. What are the amazing chef and shows that I ever seen. I think these would have been happened to the others people who watched your showed too.
Like I said before, I am a very good cook ( Thais food ) of myself too. A praise for you. Wonderful !
Thanks for sharing.
Thank you so much for the kind words and positive feedback, Vanassarin!
Chef John's knife skill is so fast that he can chop the chillies mid air 3:14
Nice and healthy recipe.
What is the instrumental in the background? It is very relaxing.
guzheng, flute
Those are traditional chinese instruments, mostly traditional chinese music are made up of these instruments :
Pi-pa, Er-hu, Xiao
these 3 combines often make relaxing and sensational music.
this is gu zheng(古筝)
Shazam says song name is *love* by *Wang Wei*
Leave it to chef John to make everyone hungry!
Looks so good!
Great healthy food 👍🏻😊
Awesome and healthy rolls)
치킨요리군요
오늘도 넘 재미나게 보고 있어요~^^
👏👏👍
This video remind me my dad . The music the cooking the ethnicity of cook . Miss u so much dad 28 yrs 2 long . Forever with Jesus the Christ
Excellent recipe, Delicious food. Thanks for sharing.
A chef and a magician well thats new👏👏👍
Wow! Guess what? The first dish really makes me think of something, and after looking up some videos & books, I'm finally sure the chicken cabbage scroll is a TRADITIONAL Sichuan style dish! Yes, Sichuan style! Maybe 'Sichuan style' always brings you the image of 'Spicy & numbing & oily food', but the traditional Sichuan food(especially the banquet food) is more likely to be light & fresh.
The original dish contains pork, ham, mushroom pieces, and more broths and even some chicken oil. Chef Zhang makes some modifications, use chicken to replace pork, remove the broths & chicken oil, cook it in a more modern way. That's a great effort, the traditional dish becomes lighter, with fewer calories, healthier for people today.
Well, that's my research, tell me if I made something wrong, chef, and I'm always happy to talk about Chinese food with you guys in this channel, cheers!
Healthy and Deliciuos food..Thank you Chef John..😘
I have a lot of respect how the chef resuseddd the juice the cabbage rolls gave off to make a slurry with. Dude does not waste anything kudos bro you are awesome chef and awe inspiring. Gonna try this recipe using some duck breast I had marinading :3
Nobody can do the same cooking as you. You are unique.😘😘😘😘😘😘. you are a real master. mi chinito lindo
Look super delicious 😋. Will try this. Thanks for the recipe 😋🤤💕
Tha k you Chef John I love your videos and you for sharing these wonderful secrets of Chinese Cuisine.
You are very welcome
역시 오늘도 완전 신박하고 깔끔한 보양식을!👏👏👏👏👍😊
Healthy foods. Thank you 👨🍳
Thanks for video someday i try this 😊😊😊😊
Que buen equipo felicidades por las imágenes ,buen trabajo
Chef John is indispensable yea yea
I love ur dishes chef....so masarap
Genial ... fascinada con tu cocina... gracias....👍😋💋
dont know does u guys notice or not, the way chef cut meat in diagonal pattern it really does make a big difference in terms of taste n texture, good.
Wow that must be Delicious!
😋👍
Looks great chef 👍!!!
Oh,,my mouth run out water ,,tó. chè Sư Phu👍👍👍🥰🥰🥰🤗🤗
Please show us more home cooking recipes! Thank you!
Good Chef good Food 😋😋😋😋😋😋😋😋😋
God bless you Chef👍🙏
A new loyal fan subscriber watching from AUSTRALIA 🇦🇺 love watching your videos
Maestro!!
love the steamer and of course the recipe! thanks so much
உங்கள் சமையலில் திறமை வியப்பாக உள்ளது
The Magic Chef🏅
Thanks alot, u v saved my Marriage. Every time I want to cook I come to you, Stay Blessed
thanks for your recipe!!! so healthy
Hello cheff wow its my favorite menu thank to cook its yummy a lots of cook now thank
I love your all food because i also work chinese restaurants in nepal with chinese chef.
wow delicious 🤤
Show 👏🏻👏🏻👏🏻❣️Mais quero legenda em português!!! Por favor🙈
now watching video..🍗🍗super...
This looks soooo simple, definitely going to try this.
Beyond talented
love the music too
I will try cooking those cabbage rolls for sure!
Wow😍
Two amazing recipe
Este vato es un artista....
Thank you for always sharing your fabulous recipes MasterChef. 🙏
I like your style like here🤙🤙🤙
Thanks!
good, . Definitely i wil try the recipe. Thank you
I get to know a vegetable I didn’t know exist...celtuce.
That’s chef for such a simple yet delicious looking recipes.
I tried the meatball but substitute the celtuce with celery instead because I can’t find celtuce.
Hi nice to watch cabbage roll its really like it yummymthank to cook it i like it
Ty Masta !! Such a legend
i love your recipe chef some of them i even cook already😊thank you
Chef John in mission impossible 7,8,9,10...
Wow!!! So beautiful ❤️ color yummy chicken cabbage rolls and chicken balls.Special texture The best create 2 new chicken recipes 😘. Master chef John Zhang surprised that.Thanks for your dedication and hard work...we are appreciated 🌹 Simple but definitely delicious.We enjoy to watch your videos.You are such a blessing for our happy life ❤️ Love and respect 🌷
It looks delicious i definitely going to try cooking it, not sure though it will be as professional as his cooking 😋
Bravo 👏chef
Knew this would be great. We have a version too...Caribbean version but more importantly, can we plz RECOGNIZE what this Chef did with one knife and a chicken breast?
😯👏👏👨🍳👨🍳. Amazing.
Am I the only one who never heard of a “celtuce”?
Looks delicious! I will definitely try this recipe.
Master chef 👍👍👍
🇧🇷 You're amazing 👏👏 😋😋😋😋😋
Looks delicious
Thanks Chef!
Love that love song!!!!
I really love the background song, its the chinese drama ost plus the cabbage roll so yummy!
I like all of your video!
Yummy!! Like video.
Wow its so yummy a lots cook with cheff thank to chare with me i love it
My man cuts chill in the air in just 1 sec much respect