for the life of me I can never understand why so many Japanese people hate on him, I mean how can you possibly hate Watanabe?!! He is entertaining, charismatic, successful and famous and his omakase is very great, you can see how hard he worked for his success.
My favorite Sushi Master!!!! I love that guy!! Tail piercing is for getting rid of all the blood that maybe left in the meat after the gills have been cut to bleed out. The wire is to remove brain, nerves, andspinal tissue to be more humane in killing the fish. Also, makes the fish easier to handle not floppingaround.
I'm already responding to all the comments saying "cruelty" _by the way, I'm vegan just so you know i don't defend it just because i love meat, but because of logic_ When you kill a fish, there are multiples techniques do give them a painless death (or at least let them feel the less pain possible). By watching this channel I will give you the mane 3 ; - a long thin metal stick directly into the brain -cut them in a precise place to let them bleed out little by little during 10 or 20 minutes -an ice bath that slowly puts them to sleep. Honestly, the very least painful one would be the ice bath, but not all restaurants can afford to take the time to let their fish at least 20 or 40 minutes into an ice bath. Those 3 techniques are different but all affective and given to the fish to reduce pain. Trust me, those chefs don't enjoy killing fish, if they loved it they would cut the whole thing alive and worst. Now, sometimes, the fish is simply too small to use such precise techniques and yes sadly they are the ones that have painful deaths but because of their size, their nervous system is reduce to a simpler one compared to our so they feel a more sudden death with less complex pain.
The ice bath is actually the worst one. It stresses out the fish and makes the meat tougher. At least, I think that's what I remember from a video I watched a few months ago. Ahah
Thank you for providing this information. I squeezed a little watching the video, but knowing that this is the humane way of killing makes it a bit better.
Sou brasileiro mais amo a comida japonesa e ainda mais desse chefe da vontade de comer pela tela do celular e muito maravilhoso a maestria e a qualidade da comida e o amor que ela e feita parabéns espero um dia ir ao Japão só pra ir ao teruzushi
Fred Neecha i don’t think that works that well as a thats what she said joke. Now if it was a thats what he said then yea cuz girls are fishy..... sometimes beefy
I find these videos mesmerizing! These guys are crafty like well honed experts. Might seem crazy, but my bucket list would have a Japan vacation and go watch this.......
■ What was cut in minute 1: 17? ■ ... and why? It's a pitty that nobody explains the cleaning process. Seems very interesting. I appreciate the way they work, clean.
The preparation is so delicate and time consuming. Watching chef prepare those fishes is like watching artist making art. Amazing!
3w
Yes dear friend i agree nd like it
I really admire this particular Chef, everything I have seen him make looked good!, I wish I could go to Japan sometime.
really?
I love that chef, he's my fav! Missed him a lot. It's great to watch him because you can see how passionate he is about his job
for the life of me I can never understand why so many Japanese people hate on him, I mean how can you possibly hate Watanabe?!! He is entertaining, charismatic, successful and famous and his omakase is very great, you can see how hard he worked for his success.
I like watching this chef work when he comes on.
My favorite sushi chef!!!!!!
パフォーマーとしては和食の見せ方は最高ですな
We need more videos of this man I love watching him work
Yeah, superskilled cool chap.
She's a woman
I love this sushi chef! He's so skilled!
VERY TASTY MY FRIEND BLESS YOU 🤙🤙🤙🙏💞
O yes dear friend true
32:54 i've been watching this channel for months and this is the 1st time i see him smile while serving food
Him? I thought the channlel owner was a girl?
@@johndangmei5748 he's talking about the chef
Beautiful flow.
Yeah he can smile
@@johndangmei5748 oh shit it a chick?
I love watching this guy!! 💕
He’s techic is very cheap...
The hands of a great master, the talent of a great actor
Great to see this Chef again! :)
My favorite Sushi Master!!!! I love that guy!! Tail piercing is for getting rid of all the blood that maybe left in the meat after the gills have been cut to bleed out. The wire is to remove brain, nerves, andspinal tissue to be more humane in killing the fish. Also, makes the fish easier to handle not floppingaround.
Thank you for this! I was wondering what they were doing at the beginning
Yes thank you, I too was wondering, and that makes lots of sense. Thanks!
How come they cut the gills first? Or are they cutting something else.
I'll bet,you'll be easier to handle to if they wired the carp out of your brain too lol
Karen Latham nobody asked u
My favorite chef! This guy is awesome!
The King has returned!
*Anyone who's reading this comment:You're perfect,.no matter what other people say .Have a great life everybody,goodnight*
QIAOASRM your the best
Back at ya!🥰
thanks my friend
Aww that nice thanks
I'm not perfect xD
Yay! Happy to see this chef again!
HE MADE YOU HUNGRY
Also me dear friend
so glad to finally see some ikejime fish on this channel
That's what I thought!!
前も別の動画で見たけどへたっぴな捌きだよな...
もはや、この捌き方だけで人物特定ができるレベルだよ
本当それね。上手くできないなら、美味い人の動画観て勉強してほしいね😅
このすし食べるお客さんが気の毒
I like the chef very much, it’s an artistry what he does.
I agree with you ❤ I can watch him all day.
พิถีพิถันทุกขั้นตอน ดูแล้วหิวน่ากินมากๆ
this is like art, so delightfull
this is not like art, this is art.
4:10 ASMR has entered the chat... 😃😂
Amazing cutting skill, looks like peeling fruit.
What's amazing here...
fuck you
Go and search some indian or bangladeshi fish peeling videos... They do it in 10 seconds and those fish weigh 400 pounds!!!
why you so **&##@@##**&&**
bro this mans is cutting directly into the gut and piercing it where is the skill in that
Japan nomber 1 food fresh,clean and healty in the world i like so much japan food
The sound of cutting the fins is satisfying
Yay! Samurai-Chef!! Been a long time.
I'm already responding to all the comments saying "cruelty"
_by the way, I'm vegan just so you know i don't defend it just because i love meat, but because of logic_ When you kill a fish, there are multiples techniques do give them a painless death (or at least let them feel the less pain possible). By watching this channel I will give you the mane 3 ; - a long thin metal stick directly into the brain
-cut them in a precise place to let them bleed out little by little during 10 or 20 minutes
-an ice bath that slowly puts them to sleep.
Honestly, the very least painful one would be the ice bath, but not all restaurants can afford to take the time to let their fish at least 20 or 40 minutes into an ice bath. Those 3 techniques are different but all affective and given to the fish to reduce pain.
Trust me, those chefs don't enjoy killing fish, if they loved it they would cut the whole thing alive and worst. Now, sometimes, the fish is simply too small to use such precise techniques and yes sadly they are the ones that have painful deaths but because of their size, their nervous system is reduce to a simpler one compared to our so they feel a more sudden death with less complex pain.
Thank you, that was very helpful. I was wondering what the wire was for!
AGREED FRIEND HOWEVER YOU EAT WHAT YOU WANT I'M A CHEF AND I DISPATCH QUICK AND CLEAN
Actually the wire is meant to go through the spine column and relax the muscles so the meat wont be as tough
The ice bath is actually the worst one. It stresses out the fish and makes the meat tougher. At least, I think that's what I remember from a video I watched a few months ago. Ahah
Thank you for providing this information. I squeezed a little watching the video, but knowing that this is the humane way of killing makes it a bit better.
amazing! and only took him 7 hours of straight hard work
Looks like excellent fruit peeling.
Sou brasileiro mais amo a comida japonesa e ainda mais desse chefe da vontade de comer pela tela do celular e muito maravilhoso a maestria e a qualidade da comida e o amor que ela e feita parabéns espero um dia ir ao Japão só pra ir ao teruzushi
太完美了！绝对是艺术！
Thanks for offering these sort of terrific information.
Very talented master chef
この方は外国人向けのパフォーマンスで成功された方。日本人の私向けにどなたか完璧に上手い捌きの動画を紹介もしくはアップロードお願いします！
That fish so pretty
cool video. i love how you filmed the perspective
That knife is awesome its like a small samurai sword
It's a Sakimaru Takohiki
@@Masterfighterx v .gt ju t
6:00
*sounds like my cat eating dry food*
The chef has amazing knife skills I would love to try his sushi
Fred Neecha i don’t think that works that well as a thats what she said joke. Now if it was a thats what he said then yea cuz girls are fishy..... sometimes beefy
Yes i agree my dear friend
One of the best presentation I've seen so far 👌😎👍
I love this chef. He takes so much pride in his work. Very very skilled.
This sushiman appears to be very nice people =D
この動画見て久々に照寿司画像検索したらやっぱりおっさんの画像ばっかり出てきて笑う
寿司見せてーや
I love watching this man work please do more videos
I love this guy :D
я балдею с этого мужика... он точно знает своё дело.
и это лучшая реклама всех времён
つよしもオッサンの介護大変だなw
I find these videos mesmerizing! These guys are crafty like well honed experts. Might seem crazy, but my bucket list would have a Japan vacation and go watch this.......
看起來很美味! 但是我應該會餓死在等壽司上 哈哈
They showed off their superior fish handling technique, this is what is done in Japan to keep the fish fresh.
海外の反応が良さそう
Good vibes all around the world 🌎
You doing a good job...
I dont eat fish but that's satisfying to watch 😁😆
Giorno Giovanna me either 🤢
この動画大好き。 照寿司さんをずっと叩いてきて間違いなかったって確信させてもらえる内容やから。
鱗すくの下手すぎてめっちゃ笑った！ さすが天下の照寿司さんですね！
Love it,,,,,😍😍😍😍😍
すき引きうんぬんはおいといて、この人のブランディングの高さには脱帽するものがある
The fish was all like “what happened I was tryna swim doe”
Drew Hardy ni
The chief removes the fish’s skin like an apple 😂
Go and search some indian or bangladeshi fish peeling videos... They do it in 10 seconds and those fish weigh 400 pounds!!!
Yes! Favourite Sushi Chef is back! :D
Мастер своего дела ! Молодчина !
03:13 Sushi Bae in DA HOUSE!!!!!
I love that sushi chef. He’s really funny!
Cutting fish like this is an art. Wow.
I'M A CHEF AND IT TAKES PRACTICE
Amazing video!! Thank you for sharing it ✈️
Постоянно удивляюсь мастерством этого повара,насколько человек относится с душой к своей работе!супер,приятно посмотреть!
スキ引…包丁を大きく動かした方が
綺麗に出来ますよ
お願いします。
that smile is priceless.
AGREED
Очень нравится отношение к своему делу.super.
封面图和内容都做的非常漂亮👍
これで1人3万なのか、、、。同じ業界で働く身としては先輩から殴られてるレベルなんですけど、、。
Tỉ mỉ từng công đoạn 😍
OMG! this man just smiled!! been watching this channel a long time and I have NEVER seen him even crack a grin let alone smile!
Мастерство этого мастера безупречно!!!
Watching this I realise I should appreciate that I am a human
Black people in america at 18th century disagree
@@pipidudu2023
なんて贅沢な！
No soy experto, pero creo que trató a esos peces con mucho respeto y eso me agrada
01:40 must have experienced a disconnected network,
But that lag tho
Jaja lol, I was thinking the same
Watching these seafood love to go to Japan sushi Restaurant .
He was smiling in the end!
Great work friends....
senin şekline kurban dayı :)
yoooo finally found something flatter than my chest
水浸しのまな板で魚卸すの斬新ですね
ここでの弟子は不幸
So accurate technic 🔪
This damn chef so over dramatic 🤣🤣🤣 I can't
Beautyful fishes
good skill, I like it.
Ah, they're doing the spinal cord destruction.
That's a good technique.
@@baotang5776 Yes.
It prevents rigor mortis in the fish making it more pliable longer
"ikejime"
営業にマイナスになる動画を載せるのって勇気あるわ
i think so too
■ What was cut in minute 1: 17?
■ ... and why?
It's a pitty that nobody explains the cleaning process. Seems very interesting. I appreciate the way they work, clean.
Wow so nice .
We have many lobster too and fish ..
こんなに雑に扱われてお魚さんかわいそう…
「命をいただく」って思ってないんだろうね
捌いてる人にとってはただのパフォーマンスの道具…てか、パフォーマンスにもなってないケドw
maravilhoso parabens
Maestro, genial!
Wow! Ikejime technique!!