How to make Crispy Golden Rice Paper Egg Rolls (Cha Gio)
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Rice paper eggrolls, Vietnamese egg rolls, imperial egg rolls, cha gio - what ever you call them this recipe is delicious filled with shrimp, pork, vegetables and mom's secret ingredients.
full recipe can be found on www.ricepaperl...
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Your mom is adorable and these look so tasty!
Your mom is amazing!! Thank you for sharing.
When your mother says " OPEN YOUR MOUTH" I was laughing so much. She reminds me of my friend's mother that passed away recently. Had to watch that part a couple of times. I am excited to see your other videos on what to do with rice paper!
Mom is priceless! I love her 😍. I just became a new Subbie. Definitely going to try this recipe. Thanks for sharing. You have a lovely family.
She reminds me of my grandma 🥰. She prefers using her hand to mix the egg roll as well!
Thank you so much for your comment and for watching the video
This recipe is excellent, everyone in my family loves it. Thanks!
Thank you ❣️
Your mom reminds me of my grandmother! ☺️
Your relationship is so cute. Good job ba ngoai ! 🤍 nhin ngon qua !
Your a legend for this recipe it’s a new favorite. Thanks again
Thank you so much. Have a wonderful New Year
OHMYGAWD.. she is ADORABLE!! Can she be my Mom too??! 🥰👍❤️❤️❤️
Thank you, and loved the "Roll Tide" shirt!!
Mamas always right kiddos. We used our hands for cooking,cuz it’s clean!!!😂❤ love mom:)❤
That looks amazing ❤️❤️❤️❤️
Thank you!
The three ladies 😉 wrapping party
Wow super yummy and healthy, I subscribe already your TH-cam channel
Thank you,
Rice Paper Lady Merry Christmas 🌹
Thank you, have a wonderful holiday season to you!
I
Can’t seem to download the recipe
Me too!
When I fried mine they fell apart even though I rolled them snuggly. Also they would not brown
Try using egg yolk as a paste to seal the end of the rice paper at the end. That’ll help with keeping them sealed. As far as browning, they typically won’t brown very much. Try adding more sugar to the water/coke mix.
I did not measure the temperature but oil should be hot. And don't crow the oil pan. For the first batch I would just fry one or two to get the oil really hot and then you can add more. I would fall apart if the oil are not hot enough. Also try sticking them in the freezer and let it firm up for 30 minutes before you fry them
@@kimninh7396 thank you for these tips. I did not use the egg yolk or coke. I enjoyed your video!
So it looks like the meat and vegs are not cooked.
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I love your mom she revived me of mine... But please don't call them egg rolls it's Cha Gio. I never quite seen Cha Gio made that way you forget some ingredients. Coca cola? I hear you speaking Vietnamese but that's nothing I've seen before. Just be the northern version. I'm from the South, Danang
The subtitles cover the rolling and no one can see
Sorry about that.
@@kimninh7396 I thought it was fine. Is the first one just regular rice paper for spring rolls? I think I'm going to try to use those because that's all I can get easily :P
Ah nevermind I saw the rice paper further in the video, I have the same type. Great video
Your family makes me happy! Thanks for your mom’s coke tip and your mini cha gio technique. It’ll be Nguyen-Nguyen for my kids!
Could not get to your recipe.