Hi, I think I came across your Channel last evening when searching for Walnut recipes and I've watched a few of your videos since then and now this current one. I simply don't understand why you have so few views except for your Sourdough video that got 21k views. Anyway, keep persevering, there is a lot of competition out there in the TH-cam Internet cooking world and lots of professional camera work too. Can I respectfully request that you add your recipes in the description as I for example, have a WORD file where I collect bread recipes through copy & paste and then it is easier to print it off and follow it live, better than getting flour all over a computer keyboard. Also, it is useful if you could say whether your Oven temperatures are in Fahrenheit or Celsius. I am giving you a LIKE and Subscribing. I appear to be a lucky charm when I subscribe to channels with less than 500 Subs so let's hope TH-cam's Algorithm is smiling upon you. 👍
Thank you so much for the message, encouragement, and support! I will consider putting the recipes in the text, thank you for inquiring : ) Competition is tough out there in the virtual cooking world and I am thankful to be able to get content out there and share. Best to you always and thank you for writing in!!
Hi, I think I came across your Channel last evening when searching for Walnut recipes and I've watched a few of your videos since then and now this current one. I simply don't understand why you have so few views except for your Sourdough video that got 21k views. Anyway, keep persevering, there is a lot of competition out there in the TH-cam Internet cooking world and lots of professional camera work too.
Can I respectfully request that you add your recipes in the description as I for example, have a WORD file where I collect bread recipes through copy & paste and then it is easier to print it off and follow it live, better than getting flour all over a computer keyboard. Also, it is useful if you could say whether your Oven temperatures are in Fahrenheit or Celsius.
I am giving you a LIKE and Subscribing. I appear to be a lucky charm when I subscribe to channels with less than 500 Subs so let's hope TH-cam's Algorithm is smiling upon you. 👍
Thank you so much for the message, encouragement, and support! I will consider putting the recipes in the text, thank you for inquiring : )
Competition is tough out there in the virtual cooking world and I am thankful to be able to get content out there and share. Best to you always and thank you for writing in!!