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@@janesaracino4504 thank you so much! 😆 They are a HUGE hit here and hard to keep on hand ☺️ I’m so happy you like them! 🙏🏻♥️

Absolutely!! Thank you so much 🙏🏻♥️ I often use my Dutch oven to make bread and sometimes finish it out of the pot and on the hot stone for an additional 10 minutes to get the crust a bit crispier 😁

@@kitchenbravo9237 Hi I made the bread and it came out Awesome…I did put a few olives and jalapeños next time I will put some small cheese cubes..Again THANK YOU 😊

@@doughprogirl440 amazing!! I’m so glad you liked it, and I will definitely have to try it with jalapeños 😊 Thank you for the suggestion and happy baking!! 🙏🏻🥰

@@KidneySafeMeals you’re right, gnocchi are dumplings, as are gnocchi made from ricotta, potato, or pâte à choux, and other variations. This is gnocchi di pane and is indeed a delicious Italian dish that I’ve enjoyed many times with my Sicilian great-grandmother. 😊

@@loyalman9351 so Fun to make! 😆

Sure! Spinach would be good with the black eyed peas.. kale would also be another good variation in the dish 😊

Excellent! I hope you enjoy it as much as we do 🙏🏻♥️

@@kitchenbravo9237 I hope I can cook it as good as you do! 😂

@@jonathonmcdavitt92 I’m sure it’ll be brilliant! 😆

Enjoy!! 😁

Awesome!! It’s such an easy and hearty dish and a family favorite here. Enjoy! 🥰

There are small packets of yeast that can be found in grocery stores. I bake so much that online I buy 1 or 2-pound bags of yeast that come vacuum sealed, so they look like big bricks 😊 It stores very well in a plastic container in the refrigerator.

​​@@kitchenbravo9237​ Interesting. I presume bakeries probably can buy yeast like that here, but I've never seen it. Otherwise it comes in 10gram sachets. There is also 7g sachets for bread machines available in supermarkets here. I suppose the 7g is the 1¼t that bread machine recipes tend to require.

@@meisievannancy you may be able to get yeast from bakeries. Sometimes we can get lucky and the owners / managers are happy to accommodate. I find the best prices for yeast is on Amazon. As for the yeast marked “for bread machines”, it’s just a label. Rapid rise, instant, and bread machine labeled yeasts are all the same and can be used interchangeably, so don’t worry about variations as there really aren’t any as far as dry yeast goes 😊

Fresh pasta can keep in the refrigerator but only for a couple of days, tops. At my house there usually isn’t any left over pasta, I cooked a small amount for the video. As for the pre-grated Parmesan cheese, well I had JUST run out of fresh 😉

Thank you so much!! 🙏🏻♥️

Awesome!! I’m so glad to hear that 🥰🙏🏻Thank you so much!!

I do enjoy using my pasta rack though admittedly I don’t use it often enough. As for the salt, that’s in the water and not the noodles.. It’s all about that silky smooth texture in the dough! 😊

@@kitchenbravo9237 I totally agree about the salt, I tend to use my rack for heavier ribbons like pappardelle and mafaldine. You should have far more subscribers, your channel looks like you cook 'real' food.

@@markharrisllb thank you so much!! And I do cook REAL food. I like to make any and everything I can from scratch - real ingredients with real flavor for real appetites lol! The benefits of being 1/2 Cajun and 1/2 Italian, we do love to eat as much as we love to cook 😆

Thanks so much for the input! We’ll definitely look into doing that in future videos 😊

It’s important to not disturb the sugar mixture as it cooks so as to not form crystals. Also, be very careful when SLOWLY pouring the boiling mixture into the egg whites as they whip up 👍🏻

Thank you!! It’s a family staple ♥️

Love risotto!!! Great job, looks delicious!

Thanks!! I’m sure you’ll become a baker after trying this 😉

Hi! It’s a simple manual pasta roller with an attachment that came with it. This particular machine usually runs about $30-$40. It’s clamps onto the counter and has a manual handle and is super easy to operate and clean 😊

Hi! For marshmallow fluff there’s no gelatin added. This is the same that you would find in a jar on the shelf at your local grocery. I’ll be making a video on formed / shaped marshmallows very soon which will require gelatin 😊

No

Gelatin is used when you make marshmallows. 😊

Thank you 🙏🏻♥️ It’s definitely a favored dish!

Thank you! 🙏🏻

So easy and really good!😊

Easy and quick weeknight fix 😁

Thank you so much!!! I’ve got more material on the way ♥️🙏🏻

Thank you so much!! It’s become the most requested dish 😆

Absolutely! If you wanted to even grate the harder outer parts of the bread into the milk mixture that would work too, and nothing would be wasted 😉

Hi!

That sounds amazing!

Thank you so very very much! 🙏🏻I have to say the bread did come out really great 😊 I'm trying different things so the feedback helps a lot, thank you again! Hope all is well in your corner of the world!

Thank you so very much! I'm so happy you enjoy it, and thank you for subscribing!! Is there a dish that you would like to see prepared?

Hahahaha! I suppose I must have missed that clause in the divorce decree 😏 Thank you for all of your kind words and encouragement. I'll figure it out one day and get it right, and hopefully make peace with that ex LOL! Hope all is well in your corner of the world! 🙏🏻

Thank you!! Trying out a different format for various platforms and hoping it attracts more subscribers ☺

LOL, he was my camera man for a while and still is from time to time : ) I'm working on a set up to help get better angles ; ) His channel is Chomp Chomp Chewy and his dishes are crazy delicious! I absolutely LOVE cabbage - you're so right it is terribly underrated. I do love chorizo and will use it in a lot of my dishes, but it's a bit too greasy for this particular dish. My great-grandmother would make this when I was a little girl and it's so easy and good. I do hope you are doing well my friend!

@@kitchenbravo9237 All good here, Thank you.

Well hello to you too my friend!! Life got pretty busy for a moment but it feels good to be back : ) I remember the 80's well - a simpler time I wish I could sometimes go back to haha.. I hope all is well with you! 🙏🏻

My absolute pleasure!! Please enjoy and keep in touch!

Oh I miss you so much!!

Thank you!! 🙏🏻

Thank you for watching!! 🙏🏻♥️

To make the marshmallow eggs I would add gelatin to keep the structure, set the candy and then cut with cookie cutters 👍🏻

I use all purpose flour - I get it by the 50# bag 😉

Almond flour will be denser and drier and not hold its structure because there’s no gluten.