How to make foam easy

This is a basic video about milk foam steaming with an espresso machine for beginners for cappuccino and latte.
Please watch the entire video. If you just skip to steaming milk you will miss many important steps.
This video is not about getting perfect silky and polished milk for latte art.
Just getting your first foam, sitting back and enjoying your cappuccino.
You can use full fat milk, semi skimmed milk or skimmed milk.
I used 3,5% full fat milk for this video.
I am using a Delonghi Dedica EC 685, but the technic can be used on similar espresso machines.
It is easier to steam milk in a steel pitcher, but if you don't have one, it can be done in a glass or coffee mug. Just have enough space for the milk to expand.
Timeline:
00:00 Preparering
00:34 Placeing the steam wand
00:48 Getting the swirl
01:07 Use fresh cold milk
01:35 Steaming to high
01:44 Steaming to deep
01:51 To hot milk
02:20 Steaming milk
02:58 Steaming seen from above
**Gear I use**
Camera: Canon PowerShot HS40SX
Tripod: Vanguard VT-158
Light: Natrual light from the kitchen window
Music: Erzatz Bossa, John Deley and The 41 Players

[@kaffipausen]

Thank you for watching this video! I am currently working on new video ideas. See you soon.
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[@MoradLeRochelais]

Merci pour tous ces conseils !

[@kaffipausen]

Merci beaucoup pour votre gentil commentaire 😀