@japaneselazyhousewife Thank you so much, I've done a little research and while most Korean fish cake is not gluten free (has wheat) the Yamasa brand that I've seen at our local Asian market should be okay - no wheat! I have a pack of gluten free O'Foods tteokbokki but I've been wondering how to add some protein to it. I hadn't seen that type of fish cake before your video but now I know! Thanks again. ❤️
Thank you for the wonderful video!
Thank you🥹✨
What is the ingredient that you cut up after the onion for tteokbokki? It all looks tasty to me and hooray for your older son liking spicy foods!
Thanks for the comment. 🙏✨
After the onions, I cut up the satsuma-age（fish cake）😃
@japaneselazyhousewife Thank you so much, I've done a little research and while most Korean fish cake is not gluten free (has wheat) the Yamasa brand that I've seen at our local Asian market should be okay - no wheat! I have a pack of gluten free O'Foods tteokbokki but I've been wondering how to add some protein to it. I hadn't seen that type of fish cake before your video but now I know! Thanks again. ❤️
@meeshaphrenic
I see! I learned a lot from your comment too!👀💡
I'm glad it was helpful!🙇🏻♀️✨