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You're right.🤣 The kids are so loud that I am so thankful for a little quiet time that I want to pray to God for a little quiet time. 🥹🙏✨LOL!

Thank you😊 I never knew that taller people come with lower back pain! 💡💡I wonder if various advantages and disadvantages exist, like having a large chest means you have stiff shoulders? LOL! But still, I envy you, you are too tall. 👏✨🤩There are none near me.🥲

Thank you☺️ I see! You are almost the same as me! Even though we are the same height, the style of non-Japanese people from overseas is extraordinary.💃🕺😳✨

I didn't know the difference between Hiroshima and Osaka okonomiyaki! Is Osaka's more moist? I see,💡😯 konjac really works. It cleanses the intestines and I have to eat it actively. But I can't stay away from carbs yet. LOL! The sinewy meat was first boiled out of the water to remove the scum, and when it came to a boil, it was boiled for 10 minutes and discarded. Then I changed the water and boiled it on low heat for 1 hour. And finally, I discarded the boiling water again and boiled it with enough water to soak, seasonings, and daikon radish for about an hour!🐂 Wow! I used to choose these colors because I adored hazel and green! I'm jealous!!!🥹👁️💎 Genetics is a wonder with children being brown! So young people overseas wear colored contact lenses too? I didn't know that! 👁️ When she was 5 years old, she wanted to write his own name, so I taught him how to write it, but he ignored the order of writing and just wrote the same shape as if he were drawing a picture.🤷🏻‍♀️ In elementary school, the first half of the first grade is mostly hiragana study, and you will be taught the correct stroke order for one character each day until you master all the hiragana, so you should be fine!✏️ If there is one thing, it would be good to practice so that they can write only their own names in hiragana! We also read a lot of short, simple picture books to them. I think they absorbed a lot of words from the picture books!📚

Yes, cat paw tongs!🐈 I like mentaiko rice balls for breakfast! But when I heard cheese toast, I wanted to eat it! lol 🤤🍞🍙 Oh! Glad to have a dark companion.🤣🤝✨

I see! I've been told that I should throw away the broth I boil in the first prep because it's excess oil and lye, but maybe I should use it as some kind of broth!💡😳

@japaneselazyhousewife it's a lot of fat in it, yes, but that makes it great for broth, or my favorite, Pilaf! I don't know about lye, though... maybe that's only for japanese meat?

@pearmage The lye is called “aku” and is the brown foamy stuff from the first boil in the video, which is supposed to have a bad smell and is not tasty, so I discard it. I think I should save the juice from the second boil and use it for soup stock, like you said! 🤔💡💡💡Thank you!✨

@@japaneselazyhousewife ah yes I know this. I just skim it from the top with a spoon

we eat whale too, just go to alaska

美味しいですよね😋

@japaneselazyhousewife もう最高に美味ですね❗

dude you shouldn't use a child as a point of reference for animal, that's wrong. its their native culture and they are hardly the only place that eats cetaceans. to this day there is an island off denmark that depends on cetacean hunting to survive. if you think this is comparable to harming a child I wouldnt trust you around kids, because its not that big of a deal. the whole world can't eat whale but the few places that do, its fine. what makes the eskimos any more special than the danish or japanese?

@ sooooooo as long as it’s not human, it’s fine… exactly And I’m not judging them any more than anyone else eating anything But it’s cray cray to eat certain stuff (stuff I eat too… absolutely insane if you stop and think too hard about it) I was raised vegetarian but am not one today I’ve eaten sea worms for cryin out loud You took what you wanted (or maybe NEEDED) to hear from what I said Stuff I’ve eaten is bonkers insane Brains? Bugs? Raw muscles? (and I don’t mean mussels, although those too) BLOOD?? Yeah, I’ve eaten it all, and it’s absolutely wild if you sit and think about it very long….. give it a go some day

Amazing! How did you figure it out!😳 I noticed it while I was eating and spit it out! 🫨🫢LOL!

Indeed. This could just be the food channel. 😅LOL.

It would be bad if a doctor saw me eating like this. 😇I'd get a lecture. 😂LOL!

😂

I see! Because they are mammals, right? 💡😮💡I thought it tasted like fish because it's in the ocean. 🌊LOL You should definitely try it when you come to Japan😊 Many people get stomach problems from horse sashimi in the supermarket, 🙅🏻so I recommend buying it at a butcher shop or eating it at a restaurant (like an izakaya) that serves it.🥩 Late night alone time is the perfect chance to sneak some fine food behind the kids' backs. 😴👀 I'm glad I have company too. ☺️LOL!

Sorry, I didn't check the type of whale at all.🫢💡🐳 We only buy horse sashimi once or twice a year because we buy it when we want to splurge. 💸 100g is about 1000 yen, so when we serve it, it's gone in no time. LOL!🐎🥢🥹

Thank you. 🫶🏻 I am good at cutting corners. 😁LOL.

Thank you!✨🙏 I'm glad you said that!☺️✨ Chicago is one of those states I'd love to visit someday!🇺🇸🫶🏻

Thank you😊 I chose music with Japanese-like rhythms.🎵🇯🇵😁

Thank you☺️✨✨

Thank you😊✨

Sometimes I cook sukiyaki-style dishes with cheap meat! 👛 Still very satisfying! 😋 And the end of the year is a precious day to have sukiyaki with luxurious meat once a year. 💸🥹👛LOL!

@ 😂 I try to find the best cheaper than Wagyu thin sliced melted too. Costco has this shabu shabu meat and it’s wonderful for home cook sukiyaki… it’s cheap as well!!

@ oh now I wished we had safe eggs too🤣🤣

egg!!!!!!Yes!! I wish safe eggs that can be eaten raw would spread overseas!！😫🥚🌍

Happy New Year 🎍✨Nabe and yakiniku ✨are the best 🎍✨Cleaning up afterwards feels like hell or torture. The green leaves you put in sukiyaki are "Edible chrysanthemum". 「春菊」Japanese name I read it as "shungiku". 明けましておめでとうございます🎍✨鍋と焼肉✨最高ですね🎍✨後片付けは地獄か拷問のような気分です。 すき焼きに入れる緑の葉っぱは春菊です。シュンギクと読みます。

Thank you very much! ✨ Have a good New Year!😊✨

Thank you!🙇🏻✨ That's not true! English is not my first language either, and I use a translation tool to translate everything I don't know how to say in English. 😅LOL!

ありがとうございます😊✨

Thanks for the nice comment! 😭✨ It is very encouraging!🙇🏻✨

Prices in Japan continue to soar. 💸 Various foods are more expensive than last year😭👛

I spent Christmas this year at an inn, so I didn't have the pleasure of leaving food behind to enjoy until later... 🥲🍖🍰... Maybe next year I will spend Christmas at home. LOL!🤔

Alcohol is a must.🥰

Thank you very much. ☺️ I took a sukiyaki video again this year and will put it out soon!😁

Thank you so much! Happy New Year to you and your family as well. 😊

Thank you☺️ The conveyor belt sushi I used to go to in Los Angeles was not good either.😅 The drink is a plum sour! It tastes like Japanese pickled plums! It's addictive!

I can't stop eating Shin Ramen.🤤

It's amazing how many different dishes you can make! 👏✨ I cannot cook pastries!

Thank you! sorry, The words may have gone wrong while I was translating.😅 The physical examination was taken at a health checkup center and the results were mailed at a later date.🙏👍

😆👍👍 Spicy ramen is addictive!😆

The Bludak Carbonara is really good.😍 When I'm busy, I'm all about bagged noodles or cup noodles.😅

Thank you.✨ I must moderate my junk lifestyle.😅🙇🏻

Imoni is delicious. 😋Yamagata's taro stew is very tasty because it contains high quality meat from Yamagata Prefecture.🐂 I go to Yamagata often because my grandmother's house is there.☺️ As you said, the food is very delicious. In Yamagata, I recommend staying at an onsen ryokan. Meat, fish, and sake are delicious!🥩🍣🍶🍒etc.. There are also many ramen shops, and I think it is a great prefecture for a gourmet trip. 🍜 But can it beat Hokkaido? 🤔If you want to eat seafood, Hokkaido is the place to go.🦀🐟😆 The same food is cheaper than in Tokyo. 😬 I feel like everything is expensive in Tokyo.💸🗼

😄👍

Thank you🫶🏻

We are a family in a very normal economic situation. I work from home.💻🏠

ありがとうございます！ Filmora という編集ソフトを買いました！ 私は逆にパソコン操作は苦手ですが、Filmoraは初心者にも簡単にできました😁👍

Thank you🥹❤️ Since I changed my editing software, it took me a long time to get one video out 😅I hope to get used to it soon.💻 When I don't want to get my clothes dirty when slurping ramen, I use a spoon for ramen soup called "renge" and slurp the noodles while putting the bottom of the noodle on the spoon once. (The explanation may not make sense.) ←Slurping from the lenge is better than slurping noodles directly from the soup, because the soup does not splatter. 🍜　🥄🥢 Also, when eating ramen, one should wear clothes that can get dirty or eat with kitchen paper or tissues hanging from one's clothes. 👕 Japanese people also try to eat ramen in various ways.🍜🤔　For example, women with long hair tie their hair up only when eating ramen noodles.👩🏼→👱🏻‍♀️🍜→👩🏼 Minced pork is sold in stores in this state (frozen minced pork). But don't they have frozen minced pork in other countries? I did not know!🐷

You slurp with your mouth open sort of like a vacuum LOL, and keep moving your chopsticks down to help the noodles up (or the spoon like JLH said). It cools the noodles and you keep the broth from flying everywhere. I can't really explain it either, it takes practice. >.<

@@japaneselazyhousewife Having a spoon would keep the splashing broth to a minimum. We have minced pork but it isn't frozen in small pellets like yours. Ours is a solid block that you have to manually breakup

@@UdatsuAdventures Can you slurp all noodles? Even curly like ramen?

I see, Japan also sells ground meat in chunks. 🐖 Or rather, what is usually sold is in chunks, while frozen pellets of meat may be sold only in a limited number of stores.💡🧐 They stick together and are hard to break up. On the other hand, when making dumpling seeds or hamburgers, the chunks are easier to use.🥟🤔

Thank you😊 There are people around me who make oden from soup stock, and people who carefully prepare white sauce for gratin. Compared to them, I am a very lazy housewife.😂

thank you☺️✨