Everything you cook looks so good. How do you slurp a noodle without making a mess? I would get broth all over my shirt. And did the pork come that way from the store or did you grind it and freeze it that way? I have never seen it like that before. I really missed your videos. I am glad you are back.
Thank you🥹❤️ Since I changed my editing software, it took me a long time to get one video out 😅I hope to get used to it soon.💻 When I don't want to get my clothes dirty when slurping ramen, I use a spoon for ramen soup called "renge" and slurp the noodles while putting the bottom of the noodle on the spoon once. (The explanation may not make sense.) ←Slurping from the lenge is better than slurping noodles directly from the soup, because the soup does not splatter. 🍜 🥄🥢 Also, when eating ramen, one should wear clothes that can get dirty or eat with kitchen paper or tissues hanging from one's clothes. 👕 Japanese people also try to eat ramen in various ways.🍜🤔 For example, women with long hair tie their hair up only when eating ramen noodles.👩🏼→👱🏻♀️🍜→👩🏼 Minced pork is sold in stores in this state (frozen minced pork). But don't they have frozen minced pork in other countries? I did not know!🐷
You slurp with your mouth open sort of like a vacuum LOL, and keep moving your chopsticks down to help the noodles up (or the spoon like JLH said). It cools the noodles and you keep the broth from flying everywhere. I can't really explain it either, it takes practice. >.
@@japaneselazyhousewife Having a spoon would keep the splashing broth to a minimum. We have minced pork but it isn't frozen in small pellets like yours. Ours is a solid block that you have to manually breakup
I see, Japan also sells ground meat in chunks. 🐖 Or rather, what is usually sold is in chunks, while frozen pellets of meat may be sold only in a limited number of stores.💡🧐 They stick together and are hard to break up. On the other hand, when making dumpling seeds or hamburgers, the chunks are easier to use.🥟🤔
![[A week of homey meals] Oden🍢| Hojicha latte🟫| went to Japanese pizza shop🍕](/img/n.gif)
looks yummy!
Thank you🫶🏻
Everything you cook looks so good. How do you slurp a noodle without making a mess? I would get broth all over my shirt. And did the pork come that way from the store or did you grind it and freeze it that way? I have never seen it like that before. I really missed your videos. I am glad you are back.
Thank you🥹❤️
Since I changed my editing software, it took me a long time to get one video out 😅I hope to get used to it soon.💻
When I don't want to get my clothes dirty when slurping ramen, I use a spoon for ramen soup called "renge" and slurp the noodles while putting the bottom of the noodle on the spoon once. (The explanation may not make sense.) ←Slurping from the lenge is better than slurping noodles directly from the soup, because the soup does not splatter.
🍜 🥄🥢
Also, when eating ramen, one should wear clothes that can get dirty or eat with kitchen paper or tissues hanging from one's clothes. 👕
Japanese people also try to eat ramen in various ways.🍜🤔 For example, women with long hair tie their hair up only when eating ramen noodles.👩🏼→👱🏻♀️🍜→👩🏼
Minced pork is sold in stores in this state (frozen minced pork). But don't they have frozen minced pork in other countries? I did not know!🐷
You slurp with your mouth open sort of like a vacuum LOL, and keep moving your chopsticks down to help the noodles up (or the spoon like JLH said). It cools the noodles and you keep the broth from flying everywhere. I can't really explain it either, it takes practice. >.
@@japaneselazyhousewife Having a spoon would keep the splashing broth to a minimum. We have minced pork but it isn't frozen in small pellets like yours. Ours is a solid block that you have to manually breakup
@@UdatsuAdventures Can you slurp all noodles? Even curly like ramen?
I see, Japan also sells ground meat in chunks. 🐖
Or rather, what is usually sold is in chunks, while frozen pellets of meat may be sold only in a limited number of stores.💡🧐
They stick together and are hard to break up. On the other hand, when making dumpling seeds or hamburgers, the chunks are easier to use.🥟🤔
今はどの編集ソフトを使っていますか？夏に考えていたビデオ制作を断念しました(笑)ipadでは面倒だったので、パソコンを買ったばかりです！JLHののビデオはいつも良質です
ありがとうございます！
Filmora という編集ソフトを買いました！
私は逆にパソコン操作は苦手ですが、Filmoraは初心者にも簡単にできました😁👍
おいしい 😋😋
😄👍