POLLO EN MOLE ( CHICKEN IN MOLE SAUCE DOÑA MARIA)
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Corn tortillas
• Best Tortillas De Maiz...
POLLO EN MOLE is a traditional dish i was brought up with, my mom often served it on weekends, and i always looked forward to it. The delicious sauce is addictive, especially when served with tradicional beans and rice, but it can be served with your favorite side too.
CHICKEN INGREDIENTS
3 chicken legs (skin on)
3 chicken thighs (skin off)
1/2 small onion
2 garlic cloves
1 tsp salt
BOILED DRY CHILES
2 guajillo chiles
1 chile Ancho
enough water to cover
MOLCAJETE SPICES
1/2 tsp Cumin
1/2 tsp peppercorns
2 cloves
2 garlic cloves
1/2 C water
BLENDER
soft chiles (2 guajillo and 1 chile ancho)
3/4 jar of DONA MARIA MOLE
spices from molcajete
3 C. Chicken Broth
MOLE SAUCE
1 Tbls vegetable oil
mole mixture from blender
1-3 Tbls chocolate Abuelita (taste and continue adding till it's good for you)
SAUCE FOR RICE
3 Roma tomatoes 1 C rice (rinsed)
2 Tbls chopped onions 2 C water
2 garlic cloves 1 Tbls Chicken Boullion
1 C water 2 Tbls chopped carrots
cilantro
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
33 years ago I was 16🙄 and went to San Luis Potosi on Christmas Break. There was a couple that got married and the next morning they did mole for the whole town and was the best mole ive ever had! I made your recipe today and it reminded of the mole I had in San Luis Potosi. My wife never liked mole but she tore up this mole I made today! Thank you for sharing your recipe!😊⭐⭐⭐⭐⭐
San Luis potosi Mexico, My father was born and Raised there proud to say I carry that potosina blood in my veins ❤
@@ericagonzalez7638 potosina!👍 Had so much fun there!
Thank you for the quick and easy recipe ,we made it today and it was great . Growing up we saved the glasses the mole sauce came in for drinking glasses , does anyone remember that ?
We still do!
Nosotros fuimos 13 hijos; mi mamá hacía una gran olla de mole Doña María para la comida; también le ponía chocolate Abuelita ( toda la tableta entera ) y condimentos, y le echaba papas cocidas para que rindiera y alcanzara para tod@s. También hacía una gran cazuela de sopa de arroz para acompañar el mole. Era día de fiesta en casa cuando había mole para la comida; le quedaba riquísimo!! 😋😋😋
That is the way to make mole Rachel. Brings memories of yrs past, weddings serving this traditional meal, rice n beans, sometimes with potato salad. Sometimes when going to restaurant n order mole the sauce is pour over the boiled chicken, yikes!! I send it back!!.The boil chicken is put in in mole sauce. That's the original traditional way. Thank you for memories n sharing your delicious recipes.
My mom always put the chicken Broth instead of water for the Spanish rice. She also uses canned Enchilada sauce for the mole, she added a little roux to thicken it up. I would love to try this recipe, it's definitely more authentic. I've never used Mexican chocolate before, so this would be exciting! Thank you Rachel! 😁
Making this recipe for my son's birthday tomorrow. He remembers how his grandmother made him chicken mole but I wasn't quite sure on how it was made (it been a long time). I never realized you had to add seasoning to Dona Maria (learned something new). I don't remember my mother adding any seasoning to Dona Maria and completely forgot about the Mexican chocolate. I will be following your recipe and know it will be really good. I tried a number of your recipes and they were amazing. Thank you Rachel
I made Chicken Mole and the rice from this video tonight and it was awesome! My husband raved about it. Thank you for posting a video with such clear, easy instructions.
So happy to know that, thank you so much for letting me know.❤
Rachel I love chicken mole and I haven't had it for about 40 years or maybe even more since my grandmother made it and I loved it I can't wait to try yours I love you you are the best teacher I have done so many of your recipes and Florida tortilla recipe came out amazing I did exactly what you said took my time and crumbled the Manteca up so well before I added the water and they came out amazing just beautiful and I'm so grateful for you thank you so much 💓
I made this tonight for dinner and it was AMAZING! It was just perfect. My entire family raved about it. Thank you so much for the step by step. I love all your videos!
Thank you so much for the recipe for mole sauce and rice. I did the whole mole and rice step by step as you did it in the video. And wow it was so good and my family was happy to eat it too.
YOU'VE DONE IT AGAIN
A RECIPE THAT HAS BEEN SHOWN TO ME FROM SCRATCH HAS BEEN REVEALED TO BE A DELICIOUS AND EASY MEAL THANK YOU 😊
Thank you so much my friend, it is delicious. Thank you so much for your comment and support of my channel. ❤
Thank you for this Mole recipe. A few years ago my sister and I took a trip to San Antonio to visit my son. We went to a restaurant on the River Walk. I ordered the Mole Enchiladas. That was the first I had heard or taste it. It was amazing. I've attempted to cook it myself. I just could not make it. Now with your recipe I can try again. Now I see what I was doing wrong. Thank you Rachel. It's so funny but when I'm watching your videos I can smell your cooking. That's how awesome of a cook you are. Thank you again.
Even though I'm vegan, i could watch you all day. I definitely save the glasses!
We married in 1954 and we are Mexican and served this at our Wedding Reception. I make it still. But have never added additional spices to the mix. Going to try the additional spices next time. Also the enchiladas. Thanks. Happy 2023
This reminds me of my Mom making Mole with chicken over 69 years ago. I truly miss her cooking and miss her slapping her hands making those home made corn tortillas. Memories and smells you never forget. Your A Great Cook.👍👍👍👍
New to this channel but I immediately became attracted to her passion. She is doing some great play by play cooking that a gringo like myself can appreciate.
Thank you so much for your words, they made my day. I am the happiest when I'm cooking, I try to make it as simple to understand as possible for all to enjoy, have a wonderful day my friend.❤
2nd time making, wow, my husband is so nice to me after we ate. Blessings.
Hola Rachel apenas te comense a mirar ayer y me encantan tus recetas y tu forma d aser todo todo el mole yo lo ago igual solo qe yo le pongo tmbien peanut butter todo lo ke he visto ke ases me a encantado y he aprendido muchas cosas dios te bendiga gracias ☺️
My family loved this dish. Thank you for sharing. ❤️
Mom used to make this brand of mole, but instead of chocolate she would add peanut butter. Have you ever made it like that? I only ask because I love watching you cook because it is so very similar to how my mom cooked and her food was always amazing. Thank you for all your recipies.
I also use peanut butter in addition to the chocolate because that's how my Mom used to make it, but she didn't use the chiles.
My mom used peanut butter also toasted bread.😊
The mole came out so delicious , best mole I've ever tasted.
I love how you explain things.. You & I are alike 😄
Hi Nubia, I try my best to explain things so they will be easy to understand, that's always my goal, thank you for your comment. ❤
I only recently found you and am in love! You cook like my Grandma Chelo and my Abuelita Maria both from Mexico and Donna, Texas! I have always been afraid to try mole...until now! Making this, this week! Thank you for sharing all your knowledge!!!
Great tip about shredding the chocolate. Ty!
You are so welcome!
I was going to ask you for a chicken mole recipe using Doña Maria mole. To my surprise you already have a video! Thank you for sharing this amazing recipe. I didn’t know what spices to add, until now . I love, love chicken mole. I have the Doña Maria mole, just didn’t know what to do with it.
Thanks to you I will get the rest of the ingredients to make it.
Thank you Rachel. 😊🌷.
I made your chicken and mole a few days ago...i have been struggling with Mexican rice for 3 yrs now. And it came out amazing with your video. The. Chicken & MOLE is my favorite meal it actually was super delicious. Thank you. God bless. 💞
So happy to read this, rice can be tricky, but I'm glad it's gonna work out for you now, please try my ARROZ BLANCO MEXICANO too, it is super delicious as well...mole is one of my favorite dishes too, but I like adding a little more chocolate than in the video, but my Ron wanted less. Thank you so much for the comment, and I appreciate your support of my channel. Blessings. ❤
My dad worked with a man from Mexico and when about 15 or 16 years old he taught me how to season tacos, make homemade salsa and make chicken molé. He didn't add any extra seasoning to the molé sauce but maybe it was because we were serving it to a bunch of Americans and he was afraid we wouldn't tolerate the spice well. 😂 It was still really good, extra seasoning or not.
I'll have to try it with your seasoning to see what it really should taste like! Thx for sharing your recipe! 💜
Thank You!!!!! Y remind m so much of my mom and my aunts!!!! Y mole video is very useful and y Encourage m t keep cookn Mexican Tex Mex home savory dishes!!!!❤️❤️❤️❤️love y cooking styles!!
Yummy l love watching you cook thank you my husband love my cooking.
Thank you so much my friend. ❤️
I didn't know that there was a ready made sauce. My grandmother made this dish often when I was younger. Thanks for the memories!!!
My mouth is watering!!!!!
You're such a great cook. You always explain every step perfectly. Thank you
I appreciate your comment. Thank you ❤️❤️😊
My husband's grandma used put peanut butter in hers and that's how I learned, never added chilis I'd like to try it! Yumm
Your recipes are so delicious Ms. Rachel you remind me so much of my Tia back home ❤thank you for all your delicious recipes god bless you always 🙏
Gotta make this! The mole looks so wonderful. Great comfort good for this cool weather we are having!😋
I just made this! OMG exquisite. Followed your recipe to a t; in fact, was cooking right along side you. My hubby loved it and I can finally say I made mole and it turned out delicious! THANK YOU, Rachel!
Currently pregnant and I’m craving mole!!! Can’t wait to try this out!
I used to crave it too! Not long ago I made a chicken ENMOLADAS video, I think I like that mole sauce a little more since it's a little sweeter, I'll put the link so you can look at it, all you do is add the chicken just like the first video. Thank you so much for your comment. ❤th-cam.com/video/7M7OMMcqTOE/w-d-xo.html
I made this a couple weeks ago, and I'm making it again today. This is delicious! Thank you!
Yes yes finally made it I love it sooo good chocolate is everything!!! Now to conquer corn tortillas 🥺
I've been making mole for years as my husband swears that it's like his grandmother used to make. I use a whole disk of chocolate and add about 2 medium cinnamon sticks. It comes out delicious. I want to make your recipe to compare. I had no idea I could place the mole in the blender as I always put it in a hot skillet and added the broth. Thank you for the variation of this mole. It looks so yummy!
Rachel, I love how you cook!! I will be cooking this tomorrow night for my husband and me.
God blessed you with sharing to others how to cook. May God bless 🙏
That looks simply delicious. I'll make some this weekend.
I love Chicken n Mole'
You make me hungry and I love all your videos I enjoy watching you
That looks BOOM!!!
Perfect recipe of my childhood comfort food. I’m the same way, I don’t like my mole crazy sweet the some people do. I like how you think. Thanks for sharing your delicious methods! 🥹🫶🏽
You asked us to tell you what we think.. Two years post recipe upload.
I think, of all the people making Mexican recipe videos on You Tube, you are by far, THE BEST! 🏆🏆🏆
Oh man! Looks perfect! 👍🏼👍🏼
Always make it look so good
I've made it 2 or 3 slightly different ways, but I'm gonna try this one. It looks great! Thx again.
Enjoy my friend. ❤️
I'm going to try this recipe, yours looks so delicious and easy to make. I can't wait to try the Mexican rice recipe as well, maybe I can stop buying Goya rice..Thanks for sharing your recipes..❤
I have been using the Dona Maria mole base for years adding my spices just as you did. I have never added the dry chilis though so I may have to give this recipe a try to see if takes my already delicious mole to the next level.🥰🙋🏻♀️💜tfs
Wow! That mole looks so good 😘👍
LOL my mouth is watering! Thank you for this recipe……I plan on using it this weekend. 😉
WOW!!!!! Thankybso much for sharing y great cooking tips t mk th mole sauce more flavorable. Never knew y can add chile ancho and th other chiles to gv it more color. Wow and the tomatoe sauce y made for th rice was awesome i hv never cooked it that way, ty for sharing y cooking styles
im trying it luv d it!! ❤️🧡💛💛💙💜
My favor dish....mole mmm!
Another delicious recipe Miss Rachel! Delicious o, ummmmmm
Rachel, thank you so much for this mole recipe. This is the right traditionally way of cooking chicken mole. Here in San Antonio, some resturants, its server with the mole poured over broil chicken. I LOVE chicken mole and hard finding a place serve the right way. Believe me, before I order, I always asked how its served. Thank you, thank you, now I can cook my own Chicken mole. 😋❤😋 Thank you again..LOVE IT!!❤
Om goodness looks so yummy
I Cook Mexican Food and I'm good at it. But one dish I've Always loved was chicken one and really didn't know how I more less knew , But after watching you video , I'm like omgish it looks DELICIOUS and my X mother in law Made the best it's been years But I know yours it gonna be DELICIOUS and I WILL MAKE IT
Thank you for you Clear taking your time showing how easy it is to cook 😊❤
Oh my goodness, this was simply amazing. Thank you so much. I just enjoy the wonderful person you are. I think I've put on 10 pounds since I found you!
That looks really good Rachel, as usual. Thank you!
You are Incredible !!! Blessings blessings and more blessings !!! I love your enthusiasm and love your craft !!!! Thank you for Sharing !!!! My husband appreciates my learning as we ate out so much :)
Your a excellent cook. Hats off to you rachael
I just finished making this. And WOW! This was so delicious! It tastes just like my abuelitas!!! I couldn't believe I made this. And the rice was amazing!!! Fantastic recipe, thank you so much for sharing this!!!!! ❤️
I couldn't believe I made this. LOL, Thank you for the boost of confidence. I'm going for it!
Me encantan sus recetas Sra. Raquel pronto estaré haciendo esta. Saludos desde Mission Tx.
I usually just add a chicken bullion cube and cumin ; to my sm. Carton already mole . I love the Mole taste , so much ; as long as I know it's mole I don't think about spices that much 😋
Mmm looks delicious!
That was great next time I do the Dona Maria mole. But my family likes the rice with peas added.
Thank you Rachel, Mole is one of my favorite Mexican Dishes 😊 Yours looks really delicious 😋 I will be trying your recipe tomorrow for dinner. ❤
Hope you enjoy ❤️
Rachel, I really really like your cooking style and recipes. Can't wait to try the salsa's and we're doing the Chile rellenos this weekend.
Thank you so much for your comment my friend, I'm so glad you like my recipes, the salsa will be delicious and so will the chile RELLENOS, let me know how it turns out, blessings. ❤
Like my mom use to make. Thank you
I’m making this for my 65 th Birthday!!! Thanks Rachel!!!!
Coming up soon !!!
That looks so delicious ..
I add chili arbol for a lil heat but I'm definitely gonna try it your way
I’ve made this recipe and my mole came out perfect!! I love this recipe...👍🏽
Yes, perfect every time, thank you so much for your comment and support of my channel. ❤⚘
Growing up we had a Mexican restaurant in Lincoln, Nebraska that served the best mole chicken and she made the best Mexican rice. Sadly they retired and are gone now but haven’t found anything that compares to her recipes. Definitely need to try your recipe. ❤️
yummmm....thank you for sharing your recipe...I am on my way to my kitchen to prepare some for my hubby and I...Be blessed.
My Favorite !!! I could start every meal with these !!! 🙂🙃🥰😍
I sure would like to try this, I've never had it , but it looks so good ❤ thank you
I could have just eaten a meal, and I find you on you tube, and watch you cook, and I'm so hungry like I haven't eaten in days. Jude in Oregon
🥰
I want to try it looks very delicious
Love your Longaberger baskets! 😘
You had me salivating! The only thing I would add is a serving of refritos.
You're a great cook
I did want to tell you that my grandma also would add a table spoon of creamy peanut butter
Omg it turned out so good thank you. I add a lil Serrano for spice. But it’s so good thank you
I use the Dona Maria too. I boil about 7 or 8 Chile de arbol and add it to the blender with the mole sauce and chicken broth it’s so good! I boil chicken breast bone in and skin with onions and garlic. I shred the chicken breast and add it to the mole sauce. With the leftovers I make chicken mole enchiladas with queso fresco cheese.
Mouth watering....
This is one dish that I cannot imagine what it must taste like. The color along with added chocolate makes me think it’s sugary, yet I’m told it’s not. Hopefully one day I can try it.
It is sweet and salty at the same time and a little bitter, but pleasant, it has chili peppers, sesame seeds, peanuts, almonds, banana, raisins, apple, garlic bread, tortilla, cinnamon and many more ingredients it is delicious
I was just thinking about how you would make mole. It sounds so delicious.
Yummy yum yum...❣
Thank you your a mind Reader.
Thanks for sharing your recipe. I absolutely love mole and had my friend Mili give me a lesson in cooking it when we were in Mexico . It's quite similar to your recipe except for the extra spices that you add. I can't wait to try making it this way.
Thank you so much for your comment, I'm so happy you liked it, in this video i added less chocolate than i like, i like mine with 1/2 to 3/4 tablet chocolate, my Ron likes it with less, try adding more chocolate then let me know what you think, it is delicious! Thank you so much and have a wonderful weekend. ❤
That was the exact recipe that my mother-in-law used to use to feed her family
I love this recipe! Made this a few times and I will never make it any other way!! Absolutely delicious! TY
I'm so happy to know this!! It is one of my Ron's favorite, thank you so much for your comment.
I made it today! I was really good. I added extra chicken bouillon. Thank you!!!
Thank you so much, next time try more of the chocolate, it really is delicious that way, my Ron holds me back a little, but I really believe it's better, thank you so much my friend. ❤
😋 look delicious
Love to use Dona Maria’s or Rogelio’s mole. (Reuse the jars for OJ glasses) So smart to mix in a blender! I’ll have to start doing that. I usually add some sugar bc my chocolate is not sweeten. I have to eat with flour tortillas.
I’m hooked on your channel, love your cooking is close to my Central Tx cooking I grew up with. Thank you !
Sweet mama.
That looks awesome
I use la Costeña mole sauce it has everything in it & has perfect spices and seasonings. It’s hard to find though. Foods co Carries it.
I stir it in with the broth I make my chicken in. I strain the broth.
Then I thicken with Argo corn starch.
It’s really easy and fast and delicious. ❤
you make me hungry and want to cook cook cook! yummmm
Friend I've gotta make ur version cuz all ur recipes r phenomenal - ur the best 👍
I like your blender, the older blenders have a stronger motor, I bought one from the thrift store and it great.