How to make a Thai Omelette | Thai Crispy Omelette | ไข่เจียวฟูกรอบ (English)

Thai Omelette | Thai Crispy Omelette | ไข่เจียวฟูกรอบ (English)
How to Make a Perfect Thai Omelette (Crispy). It is EASY QUICK & DELICIOUS
This is a very simple but popular dish in Thailand. It is really easy to make and it tasted amazing with the steamed rice. You can add more ingredients to this but we are gonna making a basic thai omelette. Once cooked it is served with steamed rice, delicious.
Ingredients
2 Eggs
1Tsp Fish sauce (or soy sauce)
Vegetable oil
Try eating it with steamed rice and Sri Racha sauce (chili sauce)
*Press CC for English Subtitle*
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[@thevaultofgehenna]

I used to eat this kind of omelette every day for breakfast before i went to school. Add warm rice and sweet soy sauce, perfection!

[@52dddful]

I made this for a snack. It was delicious. Thank you.

[@pixiehauhnar2965]

I'm gonna try this. It looks so yummy. Thanks for sharing ❤

[@kidzinbkk2875]

Oh yum, I miss this in Thailand. Thank you for showing us how!

[@souvikdutta1268]

Khub khun mak krap for showing us the recipe. Cheers 🥂 🙏

[@emmaaye2620]

I will try it. Thank you

[@evelyntaymeolian6202]

De Bes wonderful egg,2 yumy!u no ad buter,sooo nice,Bes egg of Al!

[@dennisbkkam1580]

Hello Khun...at last I managed to make crispy omelette... thank you.

[@piwsusegy]

ดูฟูกรอบน่าทานจริงๆ ค่ะ

[@tadumchannel]

ขอบคุณมากๆค่ะ ^_^

[@janiemelgoza166]

Thank you,I wanted to know this method of cooking the egg.TFS!!🥰

[@tadumchannel]

You’re welcome. Thank you 😊

[@DalinainItaly]

WoW it cool 😎

[@prfm_setya95]

I'm indonesian but really love this version of omelette ♥

[@Alice_Walker]

Aroi! 🙏🏻 thank you.

[@VanilaIcy]

ไข่เจียวฟูกรอบ น่าทานสุดๆๆเลยค่ะ

[@tadumchannel]

ขอบคุณมากๆค่ะ ^_^ คุณแนน

[@dreams0will0fly]

So yummy! I added some garlic granules when whisking the egg mixture and it was *chefs kiss*

[@tadumchannel]

Thank you so much

[@Xthegoodboy]

หู้ยยยย น่าทานมากๆเลยจ้ะ เบสชอบทานมาก ลืมเมนูนี้ไปเลย ทุกทีเบสก็ทอดไข่เจียวธรรมดาๆไม่ฟูและไม่กรอบแบบนี้ 😋 เดี่ยวต้องทำบ้างแล้ว ไลน์ 3 จ้ะ

[@tadumchannel]

ขอบคุณมากๆค่ะ ^_^

[@Xthegoodboy]

ด้วยความยินดีจ้ะ (;

[@ambercotton3260]

That looks really good

[@tadumchannel]

Thank you so much

[@evelyntaymeolian6202]

De Bes Bes egg of Al,Ur egg win Al,bravo!I mus gv a try,cook D's tai egg!!!

[@toonhuachannel362]

ได้เทคนิคใหม่คือกรองไข่ก่อนลวกะทะ ฟูนุ่มๆราดข้าวมาเลยค่ะ

[@tadumchannel]

ขอบคุณมากๆค่ะ ^_^

[@micheljackson09]

What do you do with the oil afterwards?

[@sza3434]

Drink it

[@JasmineRachelle22]

My grandma would strain anything in the oil out and leave it until she made eggs again 😂

[@chayasorahong5962]

ชอบแบบนี้มากจ้ากรอบอี่อยดีกินคู่กับซอสพริกอร่อยสุดๆจ้า

[@tadumchannel]

กรอบๆเลยค่ะ พี่เล็ก

[@joehart7260]

It looks great but I can feel my arteries hardening just watching it. What is that red sauce you use at the end?

[@dominicddominiclo5843]

It’s sriracha sauce

[@joseph1845]

Why? Use healthy oil.

[@annchovy6]

@@dominicddominiclo5843 it’s Thai sriracha sauce! Not the same as the more popular sriracha, which is a lot spicier.

[@fortune-teller-bella]

It seems costs much more time than I see in the shop in Thailand

[@winyup7271]

Tuning Chen
Right equipment is the factor, industrial stove and home stove their strengths are different.

[@bobbyng6436]

Its about learning to cook the dish.....not time, it doesn't take a whole day.

[@That_BIack_Cat]

Lol fried chicken!

[@juenliu9851]

Copy cat

[@mahbubarima3247]

Not healthy