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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Full recipe is available on my website:
olivia-yi.com/...
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. Technically it's not a kimchi as there is no fermentation involved, but you can get the same tangy, spicy, and crunchy elements in under 30 minutes.
It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire.
Let's be friends ✌️
Instagram: / costcokitchen
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#kimchi #shorts #cucumberkimchi #cucumber
This looks really delicious, I love that you are straight to the point and explain everything clearly, tnx
thank you, hope you get to try it!
Where can i find the gogujachado
@@samanthasawyernoel57that's chilli powder 😂she is a one arogant Korean
@@samanthasawyernoel57Gochugaru. You should be able to get it at most asian supermarkets or online. :)
Sure if we got the amounts!?
I’m African American and started making this last week after watching another chef. I’m obsessed with Korean food. My life has changed! So delicious! I’m making weekly now!
My baby mama is Korean. Man I thought we could fry chicken but damn
Me too glad to meet you. Been eating Korean food for 20 since my granddaughter was born to a 1/2 Korean mom and a Korean grandma aka Halmeoni or as it’s pronounced Homny😂who is a fantastic cook and I practice making dishes my granddaughter loves and me😍I’m starting soups and stews this month. Oh there is a Korean woman who cooks vegan you may know her I believe it’s called The Korean Vegan. Check her out. I’m toying with becoming vegan. Enjoy
I'm becoming a fan if it too...
Same here. I always make this, fresh kimchi and ferment radish kimchi. We love Korean food over here
awesome! you are in the right place :)
Can you post the exact measurements of ingredients?
Btw for anyone wondering…I made it but a little different so here’s my recipe if u don’t have all the ingredients:
1=chillie powder instead of gochugaru
2=normal oil but a very small amount
3=i skipped the fish sauce
4=let it ferment for some hours (trust me it tastes so good)
thank you! It’s really good. You should make a video about it!
Omg Tysm!I would love to!
Thanks for the recipe should I leave it to ferment outside the refrigerator or in the fridge?
Thank you!
Thank you! These are the changes I will make so I don't have to go to the store, lol
I added Napa cabbage to mine. :) it’s soooooo good!!
Just made this and it's ABSOLUTELY DELICIOUS!!! I had all of the ingredients here (LOVE KOREAN FOOD) from making other recipes and I'm LOVING IT! Thank Olivia!!!!
SO happy to hear you loved it!
ماهي المكونات
May I have the recipe with exact measurements pls?
There is a link to a blog with details in the description.
@@berry-chan2263😅
Any replacement for fish sauce?
Looks very HOT 😋🌶️ I will definitely try it in my channel! 👍😉
Wow I will try it mam
enjoyyy!
my hero. thanks for the recipe, I've made it 5 times. my Korean mother in law was impressed with my banchan, specifically complimenting this one ! i owe you.
Where can I find gochu-karu, the red chilli powder
it's called gochugaru, and you ca n find in in korean supermarkets like HMart or most Asian supermarkets
Amazon
Many HEB stores in TX carry it! Check your local supermarket.
Can we use our country's made chill powder because we don't have gachugaru in our country
On another video, I saw someone use paprika and red chili powder with flakes in it and a little cayan pepper, hope I’m not too late lol
You can omit Chilli powder
Use birds eye chillies flakes, korean chillies ate hybrids of Thai chillies
this looks amazing! How long does it last before going bad?
I have no idea but u don't have to make big portions just make as much as you can eat, its better to be safe than sorry (also leaving some leftovers its ok as long as ure gonna eat them the next meal i think)
Nice recipe! To ferment overnight can we keep it in room temperature or it should be inside the fridge?
in the fridge :)
@@oliviayi thank you for replying!
Korean recipe made using English cucumber (UK) brought from Costco(US)
That's funny 😂
Edit: watching from India
But I love the recipe and will make this soon.
Where's the soy sauce?
Is it ok to use gochujang paste instead of gochugaru?
No the paste and flakes both have different purposes and depth the end result will not be same
Hi. Look delicious. What are the ingredients please. What is kuchi kado? Thank you
gochugaru (chili powder)
Can you Share the Recipe here for Uss?
Thank you❤️
How long does it last in the fridge?
About a week
What are the integrations to add ? Pls reply
소주 안주로도 최고죠
감사합니다.좋은 레시피
Gamsah heyo! :)
Easy for you to say…😂
What is that red powder ma’am
Everytime I have these at Korean bbq I always ask for a big bowl and some rice lmao I’m definitely going to be making at home thank you
Wow cucumber kimchi 1st heard here looks healthy. And you can choose to eat it instanly or ferment it overnight.
This looks delicious. I couldn't hear all the ingredients used. So I will not be able to make it. 😢
Yummy! Been looking for a quick cucumber kimchi recipe, this looks delicious! Will be making this afternoon!! Thanks for sharing!
I feel like the only ingredient name in English was the English cucumber 🤭😅 no idea about half of the ingredients.. looks soo good🥹
I have no idea why I love your videos bit I do.. 😢😢😢😢😢so much ❤❤❤❤
Can you make a detailed video on this. Can I store kimchi in freeze just after making?
I love your recipe. Thanks for sharing !
can we use normal chilli powder
Of course😊
What can we add instead of rice wine viniger and fis sauce?
In our country we call it achar/pickle....
Sadanam kail undo😅
Sorry didn't hear that one red ingredient starting from K. Can you memtion it's spelling
Can you please put all ingredients her, thanks
I made this today. It was wonderful.😊
But the main preparation method of kimchi is fermentation
I can use gochujang instead of gochucharu??
put it in the fridge for 30 min and the cucumber gets more crunchy
It is simpler and easier for everyone to make😂❤
My FAVORITE! So hard to find for me pre-made so I'm definitely going to try to make this, thank you!!
What could be used instead of fish oil?
You can use Dalda or desi ghee.
It is fish SAUCE, not fish oil. The oil in the recipe is from sesame seeds. 🙋🏼
You may omit fish sauce
What are the measurements? Looks yummy
full measurements and recipe is on my site :)
Just to your taste is ok
Are you listening algorithm??????
What can i substitute gochukaru with😂😅
This isn't kimchi at all. It's just oi muchim.
yoo im making this tomorrow
Did you mean 30 seconds?
Wow thıs yummy one❤❤
I can only imagine how it's tasts😂
Do you have measurements please
What is the first spice she added?
Is she single? Asking for a friend 😅
Does it have to have fish sauce 🤔🤢🤢🤢
അത് കലക്കി..TRY ചെയ്യാം...അടിച്ച് കേറി വരട്ടെ
Recipe pls
It’s okay to let ferment longer just like cabbage kimchi, right? I love aged kimchi when it’s sour and flavorful 🤩✨
Can i use gochujang instead? I dont have the powder form 😢
Good dish and the way you explaing us so sharp and clear great 🇮🇳🇮🇳🇮🇳🇮🇳❤️❤️❤️🌹🌹🌹🌺🌺🌺👍👍👍👌👌👌
How long can this be stored in the fridge
Wtf is gochikaru
What r the ingredients
What’s the shelf life
Wow!, You look like my ex.
Is she doing it at night
Is fish sauce is veg
Tossed spicy salad from SE Asia! Big Daddy’s favorite. Yum yum
What can you add instead of gochugaru?? For places that don't have gochugaru?
What is kachu kadu
In south africa and Mauritius there is a similar dish its called carrot salad, made with same vegetables, vinegar and similar spices, the only thing missing from this is roast cumin powder
How do you spell the name of the pepper flakes? Gucci?
Recipe please
Woow I'll well try it InshaALLAH mam❤
If you’re making regular kimchi, do you refrigerate it as you wait for it to ferment and if you have kids, do you you put a label on if they get hungry and go in the fridge for to see if there’s anything like the label says how long is been in there fermenting
How long can I keep it in the fridge? I worry it becomes watery and soggy over time.
how many days could it take before spoiling?
This is literally my favorite thing to eat
kimchi doesn't take weeks lol it literally takes 36 hours to begin to ferment and you put it in the fridge after about a day and a half to two days. Besides, you can eat fresh kimchi its called geotjeori. I'm eating some kimchi right now that's 2 days old.
Can I use white vinegar instead of rice vinegar?
yes you can but i would add a little more sugar to balance out the stronger acidity of white vinegar
@@oliviayi thank u😊
In Bharat we call it Koshimbir. We make it from very old times.
People of Indian origin make a carrot salad similar to this in south africa and Mauritius, I think it awadhi or bhojpuri style, there is also a tomatoes and cucumber salad more Rajasthani and gujarati styled. India has many great cucumber recipes even cucumber raita is delicous
Yes..so nice of you.Great
How long can this ferment? I'm hoping to make enough for a week. Should I take any precautions?
gochugaru
sugar
rice wine vinegar
fish sauce
sesame oil
sesame seeds
Is it not going to water during fermentation? Let's say it will take a few days before you eat
Is there any alternative of gochugaro?
Not sure what the spice you use is pleas can I get this in Canada@ ?
Full Recipe please 😭
she showed it..
It's not showing on my screen either. 😭
You on phone?
@@Sssmaug
Link to full recipe in description
Has anyone tried it without the sugar? Does it still turn out well??
Those cucumbers smell and taste strong chemicals
Does the rice wine vinegar and fish sauce contain alcohol?
Is the gochu word you used the dry version of goguchang?
What should I use instead of gochugaru?
Can we make it without sesame oil and fish Sauce
I don't like cucumber 🥒 😅 but u r food like nice 🎉🎉
I want to make this as a chef, where would I get gochugaru
Hy can i pls know how long this can be stored in fridge?
Is the red powder Paprika?
Yummy saved it. Shall make it as looks easy .
I dont have fish sauce and sesame oil . Can i just use olive oil?