Make Sichuan pepper oil, remember not to fry directly, add 2 more steps, it is fragrant and numb

[@DragonGeminiSan]

I love your recipes. Thank you for sharing your tips and all the wonderful dishes.

[@cookingwithmimmo]

美麗的視頻，我非常喜歡

[@pianoman7753]

Im learning to cook such tasty dishes that Ive never tried before!!!
Thank you!!!

[@ann4651]

會看你的頻道！簡單易行可口。謝

[@ОксанаПоведенко]

Спасибо за рецепт! было очень интересно и полезно😊

[@hangnguyenthi7037]

Món ăn nhiều hương vị hấp dẫn dùng cho nhiều món ăn , nó rất tốt , cảm ơn video

[@ИванИванов-ф8в4б]

Очень хитро и умно , МОЛОДЕЦ!!!

[@chmjnationalsuperarmygener8564]

好！！

[@yibizhang6068]

Thank you 😊

[@yenthanhnguyen2957]

Hello. How much oil. I love your channel. I want Việt Nam Translate

[@pjpoop370]

👍👍👍👏👏👏👏🙏🙏🙏

[@tongchen2275]

薄一点的厚片😂

[@janetlee8973]

👏👏👍👍👍🙏🏼🙏🏼🙏🏼