Apprecaite all of the tips and tricks youve added into this video esp the part where u need to cook suasage on low heat i NEVER knew that and ive seen and read a lot of receips
New sub here. I love your entire crew. You guys look like loads of fun. And what got me here was the title. I have chorizo in my freezer and definitely gonna try this. Great video guys.
Wow, Everything she said I totally agree with! Especially about parsley, quality tomates, and tomato paste. Nice to see an unpretentious cook on TH-cam 😁
I didn't stick completely to your recipe, however, following your suggestion, i thought i'd try my adaptation of it. As i started your vlog and you said there was a storm, there was an almighty flash of lightening ( the much needed storm has been brewing for about an hour), i was going to count the seconds to convert to miles for an approximation of how many miles away the storm is, but only got as far as missi when there was just about the loudest crash of thunder that rattled my windows ( if you want to count approximate seconds, then say in your head, "One thousand and one", one thousand and two etc. Or 'mississippi' ) which both take a second to say. So i didn't follow your recipe exactly, but it still turned out tasty, so thankyou for the inspiration.
My first time cooking chorizo so I appreciate the video! I had to make a few adaptations and look up what Mascarpone is but it turned out excellent! Don't cringe, but I used Velveeta! Mmmmm good!
I like your video because it has a feel of real people speaking to real people. The host brought along with her presence as well as her recipe which was 🔥🔥🔥👨🚒👩🚒🧯💥😳😮😄😃😀😁 tanks
Hey - I think the best alternative would just be a delicious tomato sauce - you can find a recipe for this here - www.mobkitchen.co.uk/recipes/one-pot-tomato-orzo
worst taste in the world is actually when you accidentally squeeze a lemon pip in your food and then crunch down on it and its like a weird poison chemical taste its just the worst, I'd eat a whole bucket of burnt garlic instead of that
Big up Sophie you're absolutely killing the cooking game, no cap
Just made this for dinner. I added diced onion and celery. It came out terrific. Thank you!
This is probably the nicest pasta dish I’ve ever made. Told EVERYBODY. Obsessed - thanks so much 🤩
I feel like Mob kitchen is the new Bon Appétit test kitchen ! I can’t stop watching your videos !!
so happy you all finally made a YT channel. can't wait for more!
Apprecaite all of the tips and tricks youve added into this video esp the part where u need to cook suasage on low heat i NEVER knew that and ive seen and read a lot of receips
Sophia is a kitchen Diva!
"I wanna get swimming in that!"
Sophie is so cute.
Soooo, I don't have to think about what we are going to eat today......this it is!!!!. Looks great
Perfect Sunday viewing 🔥
I’m making this immediately
New sub here. I love your entire crew. You guys look like loads of fun. And what got me here was the title. I have chorizo in my freezer and definitely gonna try this. Great video guys.
Absolutely loved this. The format is perfect for Mob and it's super accessible just like you instagrams. Keep it up, can't wait for more
I do a very similar recipe to this with the addition of king prawns. One of my favorite hump day meals, quick and easy 😋
Definitely a pro at this dish. She's good.
woww this was so fun to watch! smashed it!!
Just made this and omg so delish! Marscapone is my new favorite pasta base
I'm in love.
Wow, Everything she said I totally agree with! Especially about parsley, quality tomates, and tomato paste. Nice to see an unpretentious cook on TH-cam 😁
I need Sophie to come live with me, that looks divine
loving these.
Great videos! Hoping these videos are going to be put in the app at some point. Plus a full iPad app would be good!
might try this!!
Thanks! Now regular with our family. Love it love it love it!
You saved me. I now have an idea for what to make for dinner that my crew will like!
googled chorizo pasta found this. OMG liked and subscribed, with 4 minutes. Had everything needed, delicious.
Looks fab. Tea tomorrow.
I didn't stick completely to your recipe, however, following your suggestion, i thought i'd try my adaptation of it. As i started your vlog and you said there was a storm, there was an almighty flash of lightening ( the much needed storm has been brewing for about an hour), i was going to count the seconds to convert to miles for an approximation of how many miles away the storm is, but only got as far as missi when there was just about the loudest crash of thunder that rattled my windows ( if you want to count approximate seconds, then say in your head, "One thousand and one", one thousand and two etc. Or 'mississippi' ) which both take a second to say. So i didn't follow your recipe exactly, but it still turned out tasty, so thankyou for the inspiration.
Good video, I like your presenting style. Keep it up.
This was amazing! Thank you so much! 😊
A belter
Love it.
Yank here. You've quite literally put every Italian TH-camr chef I've ever seen to shame. I'm going to hit that subscribe button.
Thanks you ❤️❤️❤️❤️
Sorry for all the comments thank you for the tomato puree idea too
That looked well yummy 🤤🤤🤤
Love how you suggest many options. Thanks for the recipe looks delicious!
😱😱😱 OMG this recipe is sooo good. I just ate a plate full of them 🍝🍝🍝🍝🍝
just tried this and it's a new fave!!! used vegetarian chorizo from garden gourmet and it was still so, so good
Lovely recipe Sophie, am cooking it today.Thanks!!
My first time cooking chorizo so I appreciate the video! I had to make a few adaptations and look up what Mascarpone is but it turned out excellent! Don't cringe, but I used Velveeta! Mmmmm good!
Thanks, was really tasty :)
Great video! I am making this recipe this week. Thank you. Keep up the good work!
I like your video because it has a feel of real people speaking to real people. The host brought along with her presence as well as her recipe which was 🔥🔥🔥👨🚒👩🚒🧯💥😳😮😄😃😀😁 tanks
What make is the pan Sophie uses??
She’s amazing 😂♥️ making this tonight!
Looks amazing!! What vegan alternatives would you recommend?
Hey - I think the best alternative would just be a delicious tomato sauce - you can find a recipe for this here - www.mobkitchen.co.uk/recipes/one-pot-tomato-orzo
If you don’t love cherry tomatoes what kind of tomato product would you put in like a 20 something else can some thing like that
Does anyone know how many people these measurements serve? Just want to make it for a few people and wondering do I need to double up! Thanks!
Mob advised this would feed 4
Looks gorgeous! Does this quantity serve 4?
yep!
It looks fcking amazing! Can't wait to try it! ❤
I'm getting a Bon Appetit vibe...
We're would you buy your tomatoes from.. Good ones?
Any cherry tomatoes would be lovely here - just from your local store
@@MobKitchen hmm my local story Is co op and their tomatoes are just terrible.. NOT the best you can buy.. 🍅
Looks tasty. Very likeable presenter (couldn't watch it all - if I was doing a piece to camera about chorizo, I would check how to pronounce it).
MATE, this looks buff
How many does this serve??
"parsley is the best herb" curious to know, why do you say that? i actually always make sure i have parsley stocked fresh and dried ❤
what is the white thing she refers as creamy ?
You guys are so criminaly underrated, it fucking annoys me. Keep it up!
Did not expect that wookie sound at 0:50 lol
🤘🏾🤘🏾🤘🏾🤘🏾🤘🏾
Does this girl have her own cooking channel?
this looks unreal
Her voice....
Focus...!
Pengers
Please turn the knife around when scraping…
worst taste in the world is actually when you accidentally squeeze a lemon pip in your food and then crunch down on it and its like a weird poison chemical taste its just the worst, I'd eat a whole bucket of burnt garlic instead of that
Hi
Your long hair just make the viewer like me uncomfortable to watch you since you are cooking .because your hair hanging over the frying pan.
Why do you keep going on about hang overs just tell people about how good the food is
Rubbish
What kind of chorizo do you use?
It looks to me, like a Spanish chorizo, because it's dry and cured. Mexican chorizo is fresh and needs to be cooked in order to be eaten.
this is the gayestcooking vid i have ever seen ...no thanks!!!!!!!!!!!!!