I live on the north shore of Lake Superior in Northern Minnesota!! I'm a TabiEats , Mom, Shinichi, and Satoshi fan, and so is my dear friend, Suze From!! Hooray!!! Wild rice soup! YUM!
Minnesota beer!! Happy Holidays!! YAY! Livestream with Shinichi & Satoshi! I love this livestream...with you two eating Minnesota wild rice soup!! You are so much fun!! If you come to Minnesota, come up to Lake Superior!! Love you three!! And your mom! We pick wild blueberries in late July, August, sometimes September!!Blueberries grow up here close to Lake Superior!
Wild rice is great cooked on the stovetop with chicken stock, salt and mushrooms, cooked like regular rice but simmered on low for 20 minutes with a lid. Just make sure to put enough water and broth to just cover the rice. Yummy. I live in New Mexico too, great food here.
I live in Minnesota, so this is the most 'round the world video to me. I live 1.3 miles from where that Pearson candy came from. Truly is a small world looking at the treats.
Hey, being from MN myself, I love this stream and am sorry I missed it! Overall, I'm very impressed with the gift box they've sent you, I think they represented our state pretty well overall! I love that they included Spam and Pearson's and General Mills. I've worked as a Chef in the Twin Cities so I have input, to say the least ;) 1) Blueberry Muffins are the state muffin, that's probably why those were sent. I don't think we're known for our blueberries as much as Michigan is, but we do love them as a state! 2) Maple Syrup is also something we're not as known for as other states like Vermont, but we do produce it and love it! 2) You guys would LOVE the state fair. We have the largest one in the country, most years. Come then to check out our state! It's in the late summer. I would recommend bringing salt, however. Just sneak a shaker in ;) Then you could even visit our North Shore like Duluth to see our unique landscapes and try some really good craft beer. It's only about 2 1/2 hours drive from the Cities. 2) Wild rice is absolutely delicious, make sure you get the grains that are harvested by Native Americans as well, as it is the most flavorful. True wild rice is not ever cultivated. The soup you had is most found around here as a "Creamy chicken and wild rice soup". It is found EVERYWHERE. My favorite way to use the grain is to use it as a side dish! I grew up eating it this way: Fine dice mirepoix, then sweat in (a generous amount of) butter for a minute over med-low heat. Add Wild Rice and toast for 3 minutes, increasing the heat. Add salt and pepper during this step. You should smell it toasting with a nutty aroma, but don't let it burn. Then add a small pinch of dried rubbed sage, a pinch of fresh thyme and 2:1 parts chicken stock to wild rice and turn up the heat to bring to a boil. Once boiling, place a lid on the pot and turn it down to a simmer. When there is no liquid left, it is finished. Fluff with a fork and serve. It's soooo good with poultry, game, ham, rabbit, sausage, especially typical American holiday foods (Like Thanksgiving turkey). 3)The Chex Mix! So we call that specific PB&C flavor "Puppy Chow" and a lot of MN mothers will make this during the holidays. It is very dangerous and incredibly addictive...melt chocolate chips, butter and peanut butter together, then toss Corn Chex Mix Cereal into the melted mixture and mix it well, then let cool. Then toss the chocolate covered cereal in powdered sugar and serve! ...And try not to stop. thanks, this video was fun to see!
Wild rice has a nutty flavor on its own, so think of it as a replacement for nuts. You can of course use it in soup, but it can also make an excellent cold salad, wild rice burgers (with beans, typically), and so on. There are many uses for it, so I recommend to delve into the world of wild rice and see what recipes you might like to try! One of the recipes I'd like to recommend is a wild rice salad recipe from a local grocery chain that is known for its fresh deli foods. It has a very unique flavor profile, and I think it might be a good thing to try in a video or livesteam, because it'll throw your tastebuds for a loop! Recipe below. :) lundsandbyerlys.com/chicken-wild-rice-salad/
Thank you for the link to the wild rice salad recipe. I'm a vegetarian, but I have a friend who will love it! And, of course, I can modify it for myself. 👍
I just wanted to say what an absolute pleasure it is to watch you two. I am battling with severe health issues and watching your channel has helped so much! I can't thank you both enough 🙏💜🙏
if you ever go to MN, you need to hit up Austin to go to the Spam museum. they have varieties in the gift shop not sold anywhere else outside of specialty venues
I was telling my mom about you guys trying food from Minnesota and was saying we should send you guys some stuff! I'm glad someone beat me to it! My mom, sister and I love you guys! Have a wonderful holiday and a happy new year! Much love from Minnesota!
When I lived in MN for a year I was able to hand pick wild blueberries to use as an ingredient. Blackberries too. I just had to compete with the bears for them.
What a fabulous package Zach and Toad sent! So much care put into selecting things you both would love and use. (I adore the Paul Bunyun and Babe the Blue Ox tea towel!) That drawing Zach did is amazing! Wow, I'm so impressed. The food represented Minnesota well, I think. And I learned things watching--I didn't know, for instance, that spam originated in MN! What a fun and informative video, guys, thank you. 👍
I'm half Japanese, half Scandinavian. Minnesota has lots of Scandinavian-Americans. Scandinavian-Americans can be divided into two groups: those that make fun of Scandinavian food (which really annoys Scandinavians) and those who will try to make you eat Scandinavian food in a misguided attempt to prove that it's not that bad. The latter group should be avoided at all costs. If you spend too much time with them, they will eventually make you eat lutefisk.
Mom's Wild Rice Holiday Casserole 1 cup raw wild rice 1/2 tsp salt 3 TBSP butter 1/2 tsp Kitchen bouquet (liquid browning sauce) 1 Med. onion, diced 1/2 tsp Worcestershire sauce 1/2 cup celery, diced 1/4 tsp sage 3 cups : " Boiling Hot " chicken broth 1/2 tsp thyme 1 TBSP fresh chopped parsley 1 tin mushroom pieces & stems, drained PREHEAT Oven to 350*F (very important) Rinse & drain the wild rice in a fine sieve. In a skillet, melt the butter & add the onion, celery & drained wild rice. Cook, stirring, until the onions are tender & transparent & the rice gives off a nutty aroma. Put the rice mixture into a casserole & add the remaining ingredients over top. Cover & bake at 350 *F. for 1 & 1/4 hours. ( DO NOT peek in the oven as it is cooking) Until the rice is tender & most of the liquid is absorbed. Fantastic side dish that goes well with almost any main meat dish.
I am from Manitoba Canada & grew up enjoying wild rice on almost every holiday meal. My father worked at a small privatly owned wild rice processing plant. I hope you enjoy Mom's recipe although you may not be able to source some of the ingredients.( kitchen bouquet )
Thank you for the great live stream. 🤗I’m sorry you didn’t eat first but I personally loved how you got after you got a little lightheaded from the beer. LOL! This for me was one of the most enjoyable videos of yours. 🤗🥰 The muddy buddies that you ate are made from Chex cereal that’s why it tasted just like cereal. 😉 Merry Christmas! 🎄
I don't normally have time for the live streams... but I can always make time for stuff from my home state (currently 11:00 PM and watching this here in Eden Prairie, Minnesota). Should be in the Southwest part of Satoshi's Minneapolis area map ^^
We had many breweries in my hometown of Davenport Iowa and back in the 1800’s we had a beer flood. A tank in a brewery broke and hundreds of gallons flowed down the hill into the Mississippi. Drunks were in the ditches with mugs drinking the beer. Lol
Janet...I am in Davenport too. Thinking about pulling local food items from here together here and mailing them...would you like to partner up with me to do that?
Thank you for sending the goodies, Zack and Toad LOVE food hauls! best way to learn of other people's ways of life if you ask me yay! more live streams, hope it's compatible with East Coast :) thank you!
I would love to see more videos with Justin. I also love your content on your channels. I subscribe to all your channels and watch them over and over. I can’t get enough.
Some one may already answered this, but, gluten problems come from wheat, oats and barley. In Asia you eat mostly rice and there is no gluten disease associated with rice.
unfortunately they cannot get married yet in Japan :( but they've been together for 20 years, so might as well be and is technically ;) [at least in my mind they are]
I knew about Spam originating in Minnesota. I always thought that it was ironic that of all the weird foods that Andrew Zimmern eats, the one thing he can't stand is Spam, and hes from Minnesota...
Great live stream 🍲TabiEat🍫 Your my go to every Sunday afternoons. I'm addicted TRY Wild rice stuffed Capsicum roasted in oven . Satoshi would 💙it, there are alot of recipes serve as an entre or a mains meal with meat, chicken or fish . 😉Happy Cooking🤗
My boyfriend has relatives in Minnesota, he used to visit them all the way from germany when he was a child. The wild rice soups looks mouthwatering! Satoshi looked a little pale/blurry today, was anything wrong with the camera setup? Sidenote regarding Spam: I discovered Spam through your channel and ate way to much of it since. Well, last month I had to undergo surgery twice, due to a clogged artery. Coindidence? 😬
That beer Shinichi is drinking gave me the worst allergic reaction and made my sinuses close up when I drank it in Osaka. My whole nose became stopped up. I wonder if the same thing happened to Shinichi and that's why someone asked if he was sick.
Zojirushi Rice Cookers Article title: Know Your Rice ... and The Right Way to Cook It! from: the Zojirushi website. Zojirushi rice cookers were designed to cook short and medium grain rice. To cook other types of grains such as long grain rice and steel cut oatmeal. Because these types of grain cook differently than short/medium grain rice the following below list the best way to cook these grains, and to ensure that they do not overflow or be undercooked. Grains with Settings and Water Lines Fill water to the water-level line that matches the type of rice and number of dry cups of rice being cooked. Refer to your instruction manual for details on how to rinse the rice. Short / Medium Grain White Rice • Liquid: Fill to the corresponding water-level line • Rice Cooker Capacity: 5.5 cups • Rice Cooking Capacity*: Minimum 1, Maximum 5.5 • Setting: WHITE • Rinse: Yes • Keep Warm: Yes *Minimum and maximum cooking capacity in the supplied rice measuring cup. Short / Medium Grain Brown Rice • Liquid: Fill to the corresponding water-level line • Rice Cooker Capacity: 5.5 cups • Rice Cooking Capacity*: Minimum 1, Maximum 4 • Setting: BROWN • Rinse: Yes • Keep Warm: Yes *Minimum and maximum cooking capacity in the supplied rice measuring cup. Sweet Rice • Liquid: Fill to the corresponding water-level line • Rice Cooker Capacity: 5.5 cups • Rice Cooking Capacity*: Minimum 1, Maximum 4 • Setting: SWEET • Rinse: Yes • Keep Warm: Yes *Minimum and maximum cooking capacity in the supplied rice measuring cup. Other Grains (Using Cup) Please use the same measuring cup when measuring rice/grain and water. Long Grain White Rice • Liquid per 1 Cup of Rice/Grain: 1 1/4 cups • Rice Cooker Capacity: 5.5 cups • Rice Cooking Capacity*: Minimum 1, Maximum 3 • Setting: MIXED • Rinse: Yes • Keep Warm: Yes *Minimum and maximum cooking capacity in the supplied rice measuring cup. Jasmine Rice (White) • Liquid per 1 Cup of Rice/Grain: 1 1/4 cups • Rice Cooker Capacity: 5.5 cups • Rice Cooking Capacity*: Minimum 1, Maximum 4 • Setting: WHITE • Rinse: Yes • Keep Warm: Yes *Minimum and maximum cooking capacity in the supplied rice measuring cup. Basmati Rice (White) • Liquid per 1 Cup of Rice/Grain: 1 1/2 cups • Rice Cooker Capacity: 5.5 cups • Rice Cooking Capacity*: Minimum 1, Maximum 3 • Setting: WHITE • Rinse: Yes • Keep Warm: Yes *Minimum and maximum cooking capacity in the supplied rice measuring cup. Wild Rice • Liquid per 1 Cup of Rice/Grain: 1 1/2 cups • Rice Cooker Capacity: 5.5 cups • Rice Cooking Capacity*: Minimum 1, Maximum 3 • Setting: BROWN • Rinse: No • Keep Warm: Yes *Minimum and maximum cooking capacity in the supplied rice measuring cup. Rolled Oats • Liquid per 1 Cup of Rice/Grain: 1 1/2 cups • Rice Cooker Capacity: 5.5 cups • Rice Cooking Capacity*: Minimum 2, Maximum 3 • Setting: WHITE • Rinse: No • Keep Warm: No *Minimum and maximum cooking capacity in the supplied rice measuring cup. Steel Cut Oats • Liquid per 1 Cup of Rice/Grain: 2 1/2 cups • Rice Cooker Capacity: 5.5 cups • Rice Cooking Capacity*: Minimum 2, Maximum 3 • Setting: PORRIDGE • Rinse: No • Keep Warm: No *Minimum and maximum cooking capacity in the supplied rice measuring cup.
31:10 I think it'd be difficult having celiac in Japan because of all the gluten ingredients in a lot of foods, soup stocks, sauces, and cross contamination in kitchens. Since people can get sick just from a speck of it. Unless there's government regulations on labeling it wouldn't be specific enough and restaurants aren't used to thinking about it either. On top of having difficulties reading menus and labels if you aren't fluent. Even soy sauce often contains wheat for no good reason. I've settled on eating with my eyes on youtube. I have done some research and Sweden is very good if you have celiac because they randomly have a high % of people with it so there is a lot more supportive regulations. It's moved up my list of vacation ideas.
![American reacts to Posts That Prove American's Think That Only They Exist [part 2]](http://i.ytimg.com/vi/KZ_wRzra8yo/mqdefault.jpg)
As a Minnesotan, I went straight to the comments. Happy to see the pride !!
🌲🌲🚣🏽♀️🚣🚣♂️🏕
I live on the north shore of Lake Superior in Northern Minnesota!! I'm a TabiEats , Mom, Shinichi, and Satoshi fan, and so is my dear friend, Suze From!! Hooray!!! Wild rice soup! YUM!
Minnesota beer!! Happy Holidays!! YAY! Livestream with Shinichi & Satoshi! I love this livestream...with you two eating Minnesota wild rice soup!! You are so much fun!! If you come to Minnesota, come up to Lake Superior!! Love you three!! And your mom! We pick wild blueberries in late July, August, sometimes September!!Blueberries grow up here close to Lake Superior!
Glad to see you guy's be safe stay safe
Lived in Minnesota my whole life! This was really fun to watch! ♥️
Wild rice is great cooked on the stovetop with chicken stock, salt and mushrooms, cooked like regular rice but simmered on low for 20 minutes with a lid. Just make sure to put enough water and broth to just cover the rice. Yummy. I live in New Mexico too, great food here.
Love you guys. 💕I live here in Minnesota "The Land of 10,000 Lakes. " Thanks for featuring our state of Minnesota in your Vlog.
I live in Minnesota, so this is the most 'round the world video to me. I live 1.3 miles from where that Pearson candy came from. Truly is a small world looking at the treats.
Born and raised in Minnesota! Love it here🥰
Hey, being from MN myself, I love this stream and am sorry I missed it! Overall, I'm very impressed with the gift box they've sent you, I think they represented our state pretty well overall! I love that they included Spam and Pearson's and General Mills. I've worked as a Chef in the Twin Cities so I have input, to say the least ;)
1) Blueberry Muffins are the state muffin, that's probably why those were sent. I don't think we're known for our blueberries as much as Michigan is, but we do love them as a state!
2) Maple Syrup is also something we're not as known for as other states like Vermont, but we do produce it and love it!
2) You guys would LOVE the state fair. We have the largest one in the country, most years. Come then to check out our state! It's in the late summer. I would recommend bringing salt, however. Just sneak a shaker in ;)
Then you could even visit our North Shore like Duluth to see our unique landscapes and try some really good craft beer. It's only about 2 1/2 hours drive from the Cities.
2) Wild rice is absolutely delicious, make sure you get the grains that are harvested by Native Americans as well, as it is the most flavorful. True wild rice is not ever cultivated. The soup you had is most found around here as a "Creamy chicken and wild rice soup". It is found EVERYWHERE. My favorite way to use the grain is to use it as a side dish! I grew up eating it this way:
Fine dice mirepoix, then sweat in (a generous amount of) butter for a minute over med-low heat. Add Wild Rice and toast for 3 minutes, increasing the heat. Add salt and pepper during this step. You should smell it toasting with a nutty aroma, but don't let it burn.
Then add a small pinch of dried rubbed sage, a pinch of fresh thyme and 2:1 parts chicken stock to wild rice and turn up the heat to bring to a boil. Once boiling, place a lid on the pot and turn it down to a simmer. When there is no liquid left, it is finished. Fluff with a fork and serve. It's soooo good with poultry, game, ham, rabbit, sausage, especially typical American holiday foods (Like Thanksgiving turkey).
3)The Chex Mix! So we call that specific PB&C flavor "Puppy Chow" and a lot of MN mothers will make this during the holidays. It is very dangerous and incredibly addictive...melt chocolate chips, butter and peanut butter together, then toss Corn Chex Mix Cereal into the melted mixture and mix it well, then let cool. Then toss the chocolate covered cereal in powdered sugar and serve! ...And try not to stop.
thanks, this video was fun to see!
Me too!
Wild rice has a nutty flavor on its own, so think of it as a replacement for nuts. You can of course use it in soup, but it can also make an excellent cold salad, wild rice burgers (with beans, typically), and so on. There are many uses for it, so I recommend to delve into the world of wild rice and see what recipes you might like to try! One of the recipes I'd like to recommend is a wild rice salad recipe from a local grocery chain that is known for its fresh deli foods. It has a very unique flavor profile, and I think it might be a good thing to try in a video or livesteam, because it'll throw your tastebuds for a loop! Recipe below. :)
lundsandbyerlys.com/chicken-wild-rice-salad/
Thank you for the link to the wild rice salad recipe. I'm a vegetarian, but I have a friend who will love it! And, of course, I can modify it for myself. 👍
Aehhh Minnesota represent. Hope you enjoy our snacks! Hope to be in Japan someday soon.
I just wanted to say what an absolute pleasure it is to watch you two. I am battling with severe health issues and watching your channel has helped so much! I can't thank you both enough 🙏💜🙏
We hope you have a quick recovery and start to feel better soon.
Oh bless you and your kindness, thank you 🙏💜
if you ever go to MN, you need to hit up Austin to go to the Spam museum. they have varieties in the gift shop not sold anywhere else outside of specialty venues
blueberry muffins are best still warm from the oven, with a bit of butter added. It just takes it to a whole new level
I was telling my mom about you guys trying food from Minnesota and was saying we should send you guys some stuff! I'm glad someone beat me to it! My mom, sister and I love you guys! Have a wonderful holiday and a happy new year!
Much love from Minnesota!
When I lived in MN for a year I was able to hand pick wild blueberries to use as an ingredient. Blackberries too. I just had to compete with the bears for them.
Ahhhh, Minnesota represent!
Watch Fargo and then the Mighty Ducks, they're set in Minnesota.
You should frame this guys! This is a really cool drawing of you! Love it!
Minnesota representing late. Big love tabi eats!
I missed the stream! I live in Minnesota! Been following Tabi Eats about a year. Love you guys!
Checks mixs is made from checks cearle, muddy buddy's is too. There is weat ,corn, rice, an bran checks.
I love it when people send Satoshi some maps and Satoshi really liking it and learning from it. I like that he shares facts about things 😊
You two should visit Minnesota!! I recommend visiting mall of America and Minnesota's largest candy store in Jordan
That wild rice soup is good on cold winter days. 😊
What a fabulous package Zach and Toad sent! So much care put into selecting things you both would love and use. (I adore the Paul Bunyun and Babe the Blue Ox tea towel!) That drawing Zach did is amazing! Wow, I'm so impressed. The food represented Minnesota well, I think. And I learned things watching--I didn't know, for instance, that spam originated in MN! What a fun and informative video, guys, thank you. 👍
I'm half Japanese, half Scandinavian. Minnesota has lots of Scandinavian-Americans.
Scandinavian-Americans can be divided into two groups: those that make fun of Scandinavian food (which really annoys Scandinavians) and those who will try to make you eat Scandinavian food in a misguided attempt to prove that it's not that bad.
The latter group should be avoided at all costs. If you spend too much time with them, they will eventually make you eat lutefisk.
Mom's Wild Rice Holiday Casserole
1 cup raw wild rice 1/2 tsp salt
3 TBSP butter 1/2 tsp Kitchen bouquet (liquid browning sauce)
1 Med. onion, diced 1/2 tsp Worcestershire sauce
1/2 cup celery, diced 1/4 tsp sage
3 cups : " Boiling Hot " chicken broth 1/2 tsp thyme
1 TBSP fresh chopped parsley 1 tin mushroom pieces & stems, drained
PREHEAT Oven to 350*F (very important)
Rinse & drain the wild rice in a fine sieve. In a skillet, melt the butter & add the onion, celery & drained
wild rice. Cook, stirring, until the onions are tender & transparent & the rice gives off a nutty aroma.
Put the rice mixture into a casserole & add the remaining ingredients over top. Cover & bake at 350 *F.
for 1 & 1/4 hours. ( DO NOT peek in the oven as it is cooking) Until the rice is tender & most of the liquid is absorbed. Fantastic side dish that goes well
with almost any main meat dish.
I am from Manitoba Canada & grew up enjoying wild rice on almost every holiday meal. My father worked at a small privatly owned wild rice processing plant. I hope you enjoy Mom's recipe although you may not be able to source some of the ingredients.( kitchen bouquet )
I love that picture that you received, it’s beautiful
Never thought about it before. I guess in romanji we pronounce it Minisouta.
Thank you for the great live stream. 🤗I’m sorry you didn’t eat first but I personally loved how you got after you got a little lightheaded from the beer. LOL! This for me was one of the most enjoyable videos of yours. 🤗🥰 The muddy buddies that you ate are made from Chex cereal that’s why it tasted just like cereal. 😉 Merry Christmas! 🎄
I'll sometimes use wild rice to make rice pilaf. Its delicious.
Yum salted nut roll!! And the Nut Goodie Bar!!!! Yummmmmm
Mix wild rice together with genmai. Good combination! Try different proportions.
Yeah! Shout out to MN! Born and raised!
I don't normally have time for the live streams... but I can always make time for stuff from my home state (currently 11:00 PM and watching this here in Eden Prairie, Minnesota). Should be in the Southwest part of Satoshi's Minneapolis area map ^^
The onigiri sweater is so cute 🥺 🍙
We had many breweries in my hometown of Davenport Iowa and back in the 1800’s we had a beer flood. A tank in a brewery broke and hundreds of gallons flowed down the hill into the Mississippi. Drunks were in the ditches with mugs drinking the beer. Lol
Janet...I am in Davenport too. Thinking about pulling local food items from here together here and mailing them...would you like to partner up with me to do that?
When I was a little girl we lived in Bloomingoton, Minnesota for five years.
Thank you for sending the goodies, Zack and Toad LOVE food hauls! best way to learn of other people's ways of life if you ask me
yay! more live streams, hope it's compatible with East Coast :) thank you!
I grew up in Iowa and Illinois. So yes I’ve been to Minnesota many times.
Merry Christmas guys!!!!
Aloha Merry Christmas & Wishing you the best in the New Year!⛄🌲
Wild Rice Recipes : Food Network
www.foodnetwork.com/topics/wild-rice
I would love to see more videos with Justin. I also love your content on your channels. I subscribe to all your channels and watch them over and over. I can’t get enough.
Thank you :)
the minnesota state fair is amazing
It’s my home state! I wish I could’ve been on the stream, too!
Hi guy's good to see you thanks for sharing this video
Minnesota born and raised!
I am watching this episode right now ! Funny I am in Michigan also lol
My daughter said there should be a tabieats the movie hahaha
I was born, raised and lived in Minnesota until I was 27. All of my family still lives there. I now live in Chicago. I love you guys!!
Aloha Merry Christmas & Wishing you the best in the New Year. Stay safe. Aloha nou ❤️🌲⛄
I'm from MN to this is so cool
No way! I just missed this stream and I am from Minnesota!
Some one may already answered this, but, gluten problems come from wheat, oats and barley. In Asia you eat mostly rice and there is no gluten disease associated with rice.
Talking about married, are you and Satoshi married? You guys are so perfect for each other. Love watching you guys.
unfortunately they cannot get married yet in Japan :( but they've been together for 20 years, so might as well be and is technically ;) [at least in my mind they are]
I knew about Spam originating in Minnesota. I always thought that it was ironic that of all the weird foods that Andrew Zimmern eats, the one thing he can't stand is Spam, and hes from Minnesota...
Not much spam is sold here.
Chef Andrew Zimmern currently lives in Minnesota, but was born and raised in New York.
Great live stream 🍲TabiEat🍫
Your my go to every Sunday afternoons. I'm addicted
TRY
Wild rice stuffed Capsicum roasted in oven . Satoshi would 💙it, there are alot of recipes serve as an entre or a mains meal with meat, chicken or fish .
😉Happy Cooking🤗
Lovely
Instead of Muddy Buddies you should make Puppy Chow. It’s the snack Muddy Buddies is copied after. Puppy Chow is a Minnesota favorite.
Merry Christmas Shinichi and Satoshi from England !!
Hope to come to Japan next year 😊
Dang, I’m from Minnesota and missed the stream 😫😫
the chex snacks needs to be the cookies n creme idk if they did it yet but those are the most addictive!!!
That picture should be recreated!
The Los Angeles Lakers basketball team started in Minneapolis. Minnesota is called the land of 1000 lakes, so that's where the name came from.
Ughhhh Tabi I live here! Wish I could have been in the stream!
Me too!
Same
Sorry I missed your stream tonight! Catch you next time!!
Hey Shinichi and Satoshi! I would love to see you guys visit the Beatles Penny Lane bakery in Nasu. It’s adorable! 💞✨💞
I wanna meet Zachary & Toad someday!!
My boyfriend has relatives in Minnesota, he used to visit them all the way from germany when he was a child.
The wild rice soups looks mouthwatering!
Satoshi looked a little pale/blurry today, was anything wrong with the camera setup?
Sidenote regarding Spam:
I discovered Spam through your channel and ate way to much of it since. Well, last month I had to undergo surgery twice, due to a clogged artery. Coindidence? 😬
Please take care and hope you are doing better
@@TabiEats Thank you very much! I am working on it. 😉
Take care as well you guys! 💚
I live in Minnesota how did I not see this video.
3M Is based in Minnesota ..
That beer Shinichi is drinking gave me the worst allergic reaction and made my sinuses close up when I drank it in Osaka. My whole nose became stopped up. I wonder if the same thing happened to Shinichi and that's why someone asked if he was sick.
I grew up in northern Minnesota. (A few miles from Canada) Most of my family still lives there. No lefse or lutafisk?? I’m in Alaska now.
maybe in the Norwegian videos, since that's where Minnesota gets those
Could I get the address to send a package of foods from my area?
Chex is a cereal here in the US..and it is the crispy element in the Muddy Buddies.
Message Shinichi on Instagram and he will give you the address.
You look so strong in the picture!
Wild rice is far more nutritious then the typical japanese rice that is nothing but carbs.
Wild rice can be popped like popcorn 🍿
Interesting
@@TabiEats 🤦🏻♀️ hello from northern Michigan, and happy Solstice
Zojirushi Rice Cookers
Article title: Know Your Rice ... and
The Right Way to Cook It!
from: the Zojirushi website.
Zojirushi rice cookers were designed to cook short and medium grain rice.
To cook other types of grains such as long grain rice and steel cut oatmeal.
Because these types of grain cook differently than short/medium grain rice the following below list the best way to cook these grains, and to ensure that they do not overflow or be undercooked.
Grains with Settings and Water Lines
Fill water to the water-level line that matches the type of rice and number of dry cups of rice being cooked. Refer to your instruction manual for details on how to rinse the rice.
Short / Medium Grain White Rice
• Liquid: Fill to the corresponding water-level line
• Rice Cooker Capacity: 5.5 cups
• Rice Cooking Capacity*: Minimum 1, Maximum 5.5
• Setting: WHITE
• Rinse: Yes
• Keep Warm: Yes
*Minimum and maximum cooking capacity in the supplied rice measuring cup.
Short / Medium Grain Brown Rice
• Liquid: Fill to the corresponding water-level line
• Rice Cooker Capacity: 5.5 cups
• Rice Cooking Capacity*: Minimum 1, Maximum 4
• Setting: BROWN
• Rinse: Yes
• Keep Warm: Yes
*Minimum and maximum cooking capacity in the supplied rice measuring cup.
Sweet Rice
• Liquid: Fill to the corresponding water-level line
• Rice Cooker Capacity: 5.5 cups
• Rice Cooking Capacity*: Minimum 1, Maximum 4
• Setting: SWEET
• Rinse: Yes
• Keep Warm: Yes
*Minimum and maximum cooking capacity in the supplied rice measuring cup.
Other Grains (Using Cup)
Please use the same measuring cup when measuring rice/grain and water.
Long Grain White Rice
• Liquid per 1 Cup of Rice/Grain: 1 1/4 cups
• Rice Cooker Capacity: 5.5 cups
• Rice Cooking Capacity*: Minimum 1, Maximum 3
• Setting: MIXED
• Rinse: Yes
• Keep Warm: Yes
*Minimum and maximum cooking capacity in the supplied rice measuring cup.
Jasmine Rice (White)
• Liquid per 1 Cup of Rice/Grain: 1 1/4 cups
• Rice Cooker Capacity: 5.5 cups
• Rice Cooking Capacity*: Minimum 1, Maximum 4
• Setting: WHITE
• Rinse: Yes
• Keep Warm: Yes
*Minimum and maximum cooking capacity in the supplied rice measuring cup.
Basmati Rice (White)
• Liquid per 1 Cup of Rice/Grain: 1 1/2 cups
• Rice Cooker Capacity: 5.5 cups
• Rice Cooking Capacity*: Minimum 1, Maximum 3
• Setting: WHITE
• Rinse: Yes
• Keep Warm: Yes
*Minimum and maximum cooking capacity in the supplied rice measuring cup.
Wild Rice
• Liquid per 1 Cup of Rice/Grain: 1 1/2 cups
• Rice Cooker Capacity: 5.5 cups
• Rice Cooking Capacity*: Minimum 1, Maximum 3
• Setting: BROWN
• Rinse: No
• Keep Warm: Yes
*Minimum and maximum cooking capacity in the supplied rice measuring cup.
Rolled Oats
• Liquid per 1 Cup of Rice/Grain: 1 1/2 cups
• Rice Cooker Capacity: 5.5 cups
• Rice Cooking Capacity*: Minimum 2, Maximum 3
• Setting: WHITE
• Rinse: No
• Keep Warm: No
*Minimum and maximum cooking capacity in the supplied rice measuring cup.
Steel Cut Oats
• Liquid per 1 Cup of Rice/Grain: 2 1/2 cups
• Rice Cooker Capacity: 5.5 cups
• Rice Cooking Capacity*: Minimum 2, Maximum 3
• Setting: PORRIDGE
• Rinse: No
• Keep Warm: No
*Minimum and maximum cooking capacity in the supplied rice measuring cup.
hello from St. Paul
I live in Minnesota, and I always thought wild rice taste like dirt =/
first thing in your mouth today is beer shinchi that could of been more naughty! hehe
Ha
Where I'm from☺🥰
🍬💜💝📹🤑🙏✌⛄/HI FAM LOOK DELICIOUS
It's a flyover state.
31:10 I think it'd be difficult having celiac in Japan because of all the gluten ingredients in a lot of foods, soup stocks, sauces, and cross contamination in kitchens. Since people can get sick just from a speck of it. Unless there's government regulations on labeling it wouldn't be specific enough and restaurants aren't used to thinking about it either. On top of having difficulties reading menus and labels if you aren't fluent. Even soy sauce often contains wheat for no good reason. I've settled on eating with my eyes on youtube.
I have done some research and Sweden is very good if you have celiac because they randomly have a high % of people with it so there is a lot more supportive regulations. It's moved up my list of vacation ideas.