Chef Bruno, I made this today and it was so amazing. Fluffy cake, silky custard and foamy meringue was absolutely heavenly. I am so hooked. Currently, shopping for a better mixer, to improve the time I spend making meringue (which turned great with patients). The next day the roulade I made for New Years taste even more wonderful. I am also losing weight eating your light desserts, by counting calories and lifting weights. :)
This is a ROYAL treat! Exquisite taste! My mother couldn't help eating half of this roulade without it even being refrigerated! And she is a total hater of other lemon desserts!:) Bravo, Bruno!🎉🎉🎉🎉🎉
First of all, I LOVE the new introduction to the show! Very cool! Second, this Roulade is out of this world! It is super exciting to watch it from start to finish, learning the professional techniques along the way. Believe you me, you won't find anything even close to this show on the Food Network, the Cooking Channel, etc. No wonder Chef Bruno is everyone's favorite chef ;)
I dont know what to say except BIG *thanks you*! You're a professional chef and still willing to go through all these trouble, making these videos just to help us home cook! I learn so much from you Chef Albouze :) Btw, can u make mushroom soup when you have time?
Chacune des recettes que je vois ici me mets l'eau à la bouche, ça ne manque jamais! J'ai une question à propos de cette recette, cependant. Est-ce qu'il est possible d'utiliser autre chose que du citron? Je n'en raffole pas, à vrai dire. Peut-on remplacer les citrons par des oranges, ou même encore, par d'autres fruits entièrement?
Merci! Les citron Meyer sont des orange citrons.. ils sont délicieux sans avoir l'astringence du citron original. Je pense que vous pouvez cependant utiliser des oranges a la place; diminuer le sucre et le beurre de moitié. Fruit de la passion, cassis et tant d'autre peuvent se substituer aux citrons pour cette recette mais chaque fruit étant different la recette devra être rééquilibré en conséquence. En faite c'est le principe du crémeux largement utilisé dans les recettes de pâte a choux et autre petit gâteaux maintenant... Voila :)
sounds so yummy. i wonder how it would be if i made a peach instead of lemon? say chocolate cream strawberry the basic pastry with endless filling ideas..... i am inspired and w/o even tasting ..i bet it is awesome eats!
Multumim Chef!!! Aveti retete superbe!!! Ma bucur ca va-m gasit canalul de retete. Se vede ca sunteti expert in a gati. Sa incerc sa va scriu putin pe limba mea nativa. Sotul meu lucreaza cu multi francezi. Chiar mea descris intro zi cand a fost la firma bazata in Paris (Surennes) ce salate bune au Francezii, care mai de care, cand a fost acolo pentru serviciu odata (firma de calculatrice).
So nice and looks amazing will try. You food inspires I will love to see behind the show just what you do you get ready for filming. But please keep making great food
OMG !!!! Dessert AGAIN !!!! What happened to you Bruno ?! Do you want us to sacrifice our bodies for this yumminess ?! Plz exorcise this dessert demon that possessed you and go back to your Angelic salads and ratatouille kind of food ! And for all the "droolers" out there , don't listen to this demonic call and always remember :
Chef Bruno, I made this today and it was so amazing. Fluffy cake, silky custard and foamy meringue was absolutely heavenly. I am so hooked. Currently, shopping for a better mixer, to improve the time I spend making meringue (which turned great with patients). The next day the roulade I made for New Years taste even more wonderful. I am also losing weight eating your light desserts, by counting calories and lifting weights. :)
This is a ROYAL treat! Exquisite taste! My mother couldn't help eating half of this roulade without it even being refrigerated! And she is a total hater of other lemon desserts!:) Bravo, Bruno!🎉🎉🎉🎉🎉
Taste sooo, refreshing! Made my first today..thanks for the perfect instructions!
I made this cake today. It is so tasty. Thank you, Bruno.
BLESS YOUR TALENT, SIMPLY RICH WATCHING YOUR RECEIPIES!! 👏👏👏👍👍🌻
First of all, I LOVE the new introduction to the show! Very cool!
Second, this Roulade is out of this world! It is super exciting to watch it from start to finish, learning the professional techniques along the way.
Believe you me, you won't find anything even close to this show on the Food Network, the Cooking Channel, etc. No wonder Chef Bruno is everyone's favorite chef ;)
Perfect 🥰 lemon 🍋 moist roll cake 🎂🍰
You made my mouth water with that recipe! It's 11 pm and now I want some.
I dont know what to say except BIG *thanks you*! You're a professional chef and still willing to go through all these trouble, making these videos just to help us home cook! I learn so much from you Chef Albouze :)
Btw, can u make mushroom soup when you have time?
You have a beautiful technique! This looks great!
What a beautiful dessert! It must taste amazing! I'm very eager to make it, soon! Thank you, Bruno.
Exactly the kind of dessert I would love to eat right now!! Thanks for another fantastic vid!
I love everything lemon really and that mr bruno is a work of awesome
Your recipes are so special. You are the real deal! I love your videos~!
Chacune des recettes que je vois ici me mets l'eau à la bouche, ça ne manque jamais! J'ai une question à propos de cette recette, cependant. Est-ce qu'il est possible d'utiliser autre chose que du citron? Je n'en raffole pas, à vrai dire. Peut-on remplacer les citrons par des oranges, ou même encore, par d'autres fruits entièrement?
Merci! Les citron Meyer sont des orange citrons.. ils sont délicieux sans avoir l'astringence du citron original. Je pense que vous pouvez cependant utiliser des oranges a la place; diminuer le sucre et le beurre de moitié. Fruit de la passion, cassis et tant d'autre peuvent se substituer aux citrons pour cette recette mais chaque fruit étant different la recette devra être rééquilibré en conséquence. En faite c'est le principe du crémeux largement utilisé dans les recettes de pâte a choux et autre petit gâteaux maintenant... Voila :)
Bruno Albouze Merci pour l'explication, chef! :) Je vais tenter le coup, j'ai ici de belles grosses fraises et de la crème fraîche...
Amazing i luv u r cooking and all u r awesome u help me a lot in my kitchen
Fantástico chef Bruno! Sua arte parece magia para nossos olhos! Obrigado por mais este capítulo!
sounds so yummy. i wonder how it would be if i made a peach instead of lemon? say chocolate cream strawberry the basic pastry with endless filling ideas..... i am inspired and w/o even tasting ..i bet it is awesome eats!
Omg that looks amazing!
What do we need juices from 2 oranges for?
You really are the real deal!
Amazing Bruno!
Wow that is absolutely fantastic and decadent! Mmm. Bruno can you please how how to make canneles ?
It's so amazing!
Multumim Chef!!! Aveti retete superbe!!! Ma bucur ca va-m gasit canalul de retete. Se vede ca sunteti expert in a gati. Sa incerc sa va scriu putin pe limba mea nativa. Sotul meu lucreaza cu multi francezi. Chiar mea descris intro zi cand a fost la firma bazata in Paris (Surennes) ce salate bune au Francezii, care mai de care, cand a fost acolo pentru serviciu odata (firma de calculatrice).
تبارك الرحمان اطلب من الله أن يحفظك أن كنت مسلما،
So nice and looks amazing will try. You food inspires I will love to see behind the show just what you do you get ready for filming. But please keep making great food
Oh man, I'm licking my lips over here. That looks so YUMMY!!!!
Have to say, you are a DARNED GOOD Chef!! :)
What's the size of the tray for baking Biscuit Roulade?
Thank you :)
Can't wait to make it looks amazing :)
A regular baking tray that fit in your oven bro!
What to do with the oranges ......
You are like..... God of spongy, perfect, delicious cakes ever
Awesome as allways Bruno!
Amazing as always! :))
Bruno is the best
Looks delicious btw
Hi Bruno, your videos will have between cheesecake recipe. Thanks, Greetings from Buenos Aires.
Awesome
Yum! Is my mantra.
good job chef
fabulous!!!
Do a lemon meringue pie!
done
heaven!
So yummy..:**
oh yummmmmm i wish i had my baking essentials with me, i have leftover lemon curd too T.T
Genius
Yummy!!
yummy..
Chef, in every video you seem to raise the bar! But you keep the ingredients simple and focus on technique. Thank you!
good
you are...the real deal.
can you show us how to make pain au chocolat?
You can follow the Croissants Taste of Paris recipe and divide the dough into 3x5inch rectangle, add chocolate and roll out!
ohhh.. thanks soo much bruno!! :)
yummmmmmmmmmm!
I so wish I didn't get on a diet today
Hi chef, my roulade came out very liquid... not sure what I did wrong :(
Custard too hot when butter was blended in.
those 2 dislikes are frustrated cooks...
I know who dislike this video his channel name Ossie chammoro from cocinemosjuntos.com channel.
greaaat !!!!!
👍👍👍👍👍👍👍👌👌👌👌👌👌👌
hmmm OMG... you are that Chef... your wife is a lucky lady :)
kisses
2 thumbs up...Bruno
sadly my lemon mixture was way too sharp and aggressive I will have to try again
It depends on the lemon, I had it too, now I mix depending the taste of the lemons some water instead of the lemon juice.
+Thesajlem In America, they use Meyer lemons, which are sweeter than common european lemons.
OMG...
emmmm
Just made this. Tasted great, but the lemon cream was too thin and runny :( maybe should've added cornstarch?
you didn't cook it long enough. No cornstarch in lemon curd/cream. :-)
👀👍👌👐
I want to be your protegé XD
First !
OMG !!!! Dessert AGAIN !!!! What happened to you Bruno ?! Do you want us to sacrifice our bodies for this yumminess ?! Plz exorcise this dessert demon that possessed you and go back to your Angelic salads and ratatouille kind of food !
And for all the "droolers" out there , don't listen to this demonic call and always remember :
duuuuuuuuuuude, this is the real d...wait, it even says there.