Meringue Roulade with Pistachios and Fresh Raspberries | Yotam Ottolenghi

This stylish video from Yotam Ottolenghi demonstrates how to make an exciting meringue roulade with rose petals and fresh raspberries. Make sure to check out the recipe and have a go yourself: thehappyfoodie....
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[@myshellebg]

Best dessert I have ever made.

[@almightysauerkraut6165]

Most Asian market tea sections have dried roses🍃

[@thehappyfoodie]

Brilliant tip - thanks!

[@nahark01]

Thanks :)

[@jiranma]

Rubber spatula. It's not that expensive, PRH.

[@nahark01]

can i make it ahead? and how long i can keep it?

[@thehappyfoodie]

Hi +kamrun nahar . It will be fine to make up the night before and will last in the fridge for up to two days....if it hasn't all been eaten up by then!

[@soumya86]

Some lychees would be an amazing addition to this recipe

[@thehappyfoodie]

Oh that sounds like a delicious addition +Soumya Rossiter . We'll have to give that a go!