Caramel Sea Salt Earl Grey Macarons | French No-Boil Sugar Method

Caramel Sea Salt Earl Grey Macarons | Ohyoo Cooking
Ingredients:
Almond flour 60g
Powdered sugar 60g
Earl Grey tea powder 2g
Egg white 50g
Sugar 45g
Baking: 150℃/302°F 15minutes
Earl Grey tea 5g
Whipping cream 130g
Sugar 100g
Water 20g
Unsalted butter 40g
Sea salt 1g
Method：
1. Mix almond flour, powdered sugar and Earl Grey tea powder and sift them twice.
2. Whip the egg white, add the sugar in stages.
3. Add the meringue to the powder, cut and mix well, then lightly press to remove some of the air bubbles, and finally in a ribbon shape can be.
4. Squeeze on a baking mat, bake, remove from the oven and let cool completely.
5. To make Earl Grey tea caramel sauce, boil the tea and whipping cream, sieve and set aside 100g.
6. Pour the sugar and water into a saucepan and heat over low heat without stirring, cook slowly until caramelized and turn off the heat, pour in the hot milk tea and stir well.
7. Add the butter and sea salt, stir well and lower the temperature.
8. When the caramel cream sauce is thick, put it into a laminating bag and squeeze it on the macaroon crust, cover with another piece of crust, done!
#macarons
#frenchmacaron

[@ЛюдаБурцева-й7с]

Как Вкусно........! а какой запах.........! Класс !👍👍So tasty........! and what a smell.........! Class !👍👍

[@angelineyio668]

Looks so perfect! I wish I can make macarons that look like these…. 💗💗💗

[@mohamedabdelazez91]

a complicated flavor profile but it sounds delicious 😋

[@jcfood1341]

Yummy yummy 😋😋😍

[@bibibiti1098]

Beautiful 🥰

[@user-marimo_]

ぜっっっっったいおいしい！！！
チャンネル登録しました！このレシピで1度作ってみます！！

[@Preppymichelle123]

hi, a subscriber here question. before making macarons do we have to put the ingredients in room temperature for days or can we instantly make it?

[@angelineyio668]

Hi, Ohyoo Cooking, I tried making these macarons and they came out pretty good except that they are rather flat on top unlike yours which are round on top and look so much prettier. Can I know how to achieve the round top? Thank you 💓

[@OhyooCooking]

Hi, thank you for your comment! as long as your macarons have the frilly edges and they're not hollow inside, they are indeed perfect macarons. 💓

[@seungmo5724]

Hi, my region is too humid for drying, it doesn’t form a skin, what should I do?

[@lbmla283]

hey, how could I can change the flavor of macarons shell ? like I has flavors of mint, peanut, caramel,....

[@OhyooCooking]

You can remove the Earl Grey tea powder and replace it with other dry ingredients. For example, cocoa powder, matcha powder. But the ingredients you mentioned are best used in fillings.^ ^

[@lbmla283]

@@OhyooCooking ohhh i see

[@ΕΙΡΗΝΗΚΟΥΤΣΙΔΟΥ-ξ8ν]

Θα μπορούσαμε να βάλουμε μους σοκολάτα αντί για καραμέλα;;;

[@OhyooCooking]

Η μους σοκολάτας δεν συνιστάται, δεν είναι αρκετά σκληρή. Αλλά μπορείτε να χρησιμοποιήσετε γκανάς σοκολάτας^ ^

[@ΕΙΡΗΝΗΚΟΥΤΣΙΔΟΥ-ξ8ν]

@@OhyooCooking ευχαριστώ!!!!!!