Insights: Juice pasteurization
ฝัง
- เผยแพร่เมื่อ 21 ก.ย. 2024
- Microbilogist Birgitta Svensson presents research about optimized high-acid pasteurization with new recommendations on second pasteurization for high-acid beverages (primarily fruit juices). Discover more at www.tetrapak.com/processing