@@akhilapattar6144 In dairy farms, you can google dairy farms near you. Or you can raise your own goat or cow for milk, cheese and yogurt. Hope that helps.
@@ant1bliss wow, really?? I had no idea only 5 years... edit: I just looked it up, because I thought that sounded odd.. I guess what you meant to say is they're "retired" after 5 years? Anyways, fwiw, I just read they're used for milk for 5-7 years and live 10-15, sometimes up to 20.
Probably to give it more time to sell.... It doesn't sell as well as regular milk. You know they have uht milk in sterile packaging like Tetra packaging and that whole process the milk can last up to one year and even be stored at room temperature on the shelves. It's convenient and Dollar tree sells a brand of it.
I wonder if a study has been done regarding whether the human body digest pastutised or unpasturised milk better. Simply because science shows there's an unchanged nutritional value does not necessary mean the nutrition will be absorbed by the body.
Probably the study was done and it didn't look great, so they quit looking at it. A lot of people take calcium supplements that aren't adsorbed by the body.
weird thing is, i got mild stomachache and watery stool when i drink pasteurized milk, while doing fine on raw milk. watched videos about pasteurized vs raw and decided to test it myself. that was like, wtf lol. been boiling my milk for years thinking that the watery stool is a good sign, turn out it just my body failing to process it perfectly. for me, raw goat milk rules.
Lies. Pasteurization is for extending shelf life while it destroys the enzymes in milk which would normally prevent it from being so inflammatory and unhealthy to our gut. This Frankenfood leads to leaky gut, fatty liver, pre-diabetes, Crohns disease, lactose intolerance, etc..
@I'm They aren't, if done correctly. That's why they only heat it for a very brief amount of time, and not let it heat on for extended periods of time which would kill helpful bacteria's rapidly
Organic valley, there’s a lot of information out about ultra-pasteurization denaturing proteins in milk, which can cause issues. It’s one thing to say that the milk isn’t as nutritional dense... it’s another to say a type of milk is ‘not good for you’. Is this true, with any real evidence? I tried raw and didn’t care for the taste, so I’m wondering if low-temp pasteurized has a significant difference from ultra-pasteurized milk.
Thank you for your question, Chad. Scientific studies have not shown significant differences in protein quality between pasteurized and raw milk. Additionally, we are required to pasteurize our milk in order to cross state lines. Importantly, pasteurization neutralizes harmful pathogens that may be present. We offer a majority of our milk products in HTST (low temperature) and UP (ultra-pasteurized) versions to meet the various needs of our fans. Please feel free to reach out to our Consumer Relations team: bit.ly/312fOWJ to chat further about the differences between milk options.
Heating anything to those 2 temperatures will ruin all the nutrients in it. Just like whenever you cook your food, you're essentially killing all the nutrients. Their milk has such a long shelf life, because it's only water. Lmao.
Wait Americans drink heat treated milk???? In australia heat treated milk is kept in the pantry for those odd occasions you run out of fresh milk. You will suffer the gross taste of heat treated milk untill you can get some new fresh milk.
Exactly! The U.S. and European dairy industry are liars. Pasteurization is for extending shelf life while it destroys the enzymes in milk which would normally prevent it from being so inflammatory and unhealthy to our gut. This Frankenfood leads to leaky gut, fatty liver, pre-diabetes, Crohns disease, lactose intolerance, etc..
Um, if kept cold, raw lasts around 3 weeks. I’m pretty sure the heat also kills a significant number of the good bacteria. Temperature doesn’t discriminate. And I’m also pretty certain more is done to the milk than just heating it. One example. Raw milk is yellow, not white. Explain.
@@organicvalley I swear on my kids, I DID EXACTLY THAT ‼️ It was delicious. Believe it or not I purchase "Organic Valley Milk" and I just love the taste and texture compared to other brands, It's very sweet and no bad after taste. Thank you guys on the excellent product you produce.
@@omoharry2173 So don't do that, and also don't pasteurize. Their video lies to you that the milk is unchanged. Half of the milk proteins are refolded when heated and cooled so that they are no longer usable by your body and wreaks havoc in your digestive system. If you don't think this is important, then just imagine if half of the screws in the world were manufactured as left-handed instead of right-handed and then you don't label them or separate them, but every time you buy a pack you would just get 1/2 and 1/2 all mixed together.
Why do you as a consumer need longer shelf life? They are tricking you into thinking this is good for you somehow. It is only good for the manufacturer, to sell you milk that has been sitting for 45 days rather than straight from the cow. Once you open the package, it is going to go bad much faster than that.
I understand the importance of pasteurization, but I don't like homogenized milk. I want the cream. Does pasteurization process effect the non homogeneous state of the milk? The cream tastes the same?
Lies. Pasteurization is for extending shelf life while it destroys the enzymes in milk which would normally prevent it from being so inflammatory and unhealthy to our gut. This Frankenfood leads to leaky gut, fatty liver, pre-diabetes, Crohns disease, lactose intolerance, etc..
You raise a good question, Greg! Actually, UHT pasteurization is the preferred method of pasteurization in the organic milk industry. With that being said, the options may vary based on the products your local stores carry.
@Nemanja Vuletic HTST pasteurization has been used for a significantly longer period time than UHT pasteurization. For this reason, there are simply more facilities set up to use the more traditional HTST method than the newer UHT method.
Yeah Pasteurization is great for when you need to transport it into big cities since not everyone is able to have a cow in their home. Otherwise raw milk is prone to going bad during transportation. I'm all for good raw milk but it's just not possible with how many people there are.
@@tonyrodh Thats not true, with modern technology, transporting milk would not be an issue, and if countless small farms weren't being run out of buisness and attacked by the FDA there would be plenty of it
I think pasteurized fake indigestible shit of what’s left of “milk” is the most dangerous toxic thing your body would consume hence is why you suffer from bowel problems literally every time you take a sip of the fake white liquid.
@@no-one5334, I have never and will not drink raw milk, but from what I read, raw milk is directly drunk without heating. Otherwise, it is similar to drinking pasteurized milk, so this defeat the purpose of drinking raw milk.
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
It didn't show me the importance. Other than improved shelf life
You won't get brucella bacteria in your milk
No salmonella i guess
I drink only raw
squamoza GRODYYYY!!!!!!!
From where do u buy raw organic milk ?
@@akhilapattar6144 In dairy farms, you can google dairy farms near you. Or you can raise your own goat or cow for milk, cheese and yogurt. Hope that helps.
Very based
do raw milk have bitter taste or bad taste could you please answer?
Aw! Such cute cows! I love Organic Valley! I support you guys!
0:18 It really sucks how when you turn 50, working somewhere for 5 years doesn't sound long anymore. :-(
5 years doesn't sound like a lot of experience. The typical dairy cow only lives an average of five years.
@@ant1bliss oh but I am snowflake Gen X Millennial and I know more than centuries of history.
I'm guessing you turned 50, 3 years ago? I'm turning 43 in 10 days and I'm already having a complete freaking crisis over it... 😫
@@ant1bliss wow, really?? I had no idea only 5 years...
edit: I just looked it up, because I thought that sounded odd.. I guess what you meant to say is they're "retired" after 5 years?
Anyways, fwiw, I just read they're used for milk for 5-7 years and live 10-15, sometimes up to 20.
Why is ultra pasteurization the preferred method for organic?
Because they think we are stupid.
Probably to give it more time to sell.... It doesn't sell as well as regular milk. You know they have uht milk in sterile packaging like Tetra packaging and that whole process the milk can last up to one year and even be stored at room temperature on the shelves. It's convenient and Dollar tree sells a brand of it.
It's the preferred method because it increases shelf life.
I wonder if a study has been done regarding whether the human body digest pastutised or unpasturised milk better. Simply because science shows there's an unchanged nutritional value does not necessary mean the nutrition will be absorbed by the body.
Probably the study was done and it didn't look great, so they quit looking at it.
A lot of people take calcium supplements that aren't adsorbed by the body.
weird thing is, i got mild stomachache and watery stool when i drink pasteurized milk, while doing fine on raw milk.
watched videos about pasteurized vs raw and decided to test it myself. that was like, wtf lol. been boiling my milk for years thinking that the watery stool is a good sign, turn out it just my body failing to process it perfectly.
for me, raw goat milk rules.
Lies. Pasteurization is for extending shelf life while it destroys the enzymes in milk which would normally prevent it from being so inflammatory and unhealthy to our gut. This Frankenfood leads to leaky gut, fatty liver, pre-diabetes, Crohns disease, lactose intolerance, etc..
So basically just get some raw milk and cook it on the stove.
No rapid heating to specified temperature and rapid cooling
@I'm They aren't, if done correctly. That's why they only heat it for a very brief amount of time, and not let it heat on for extended periods of time which would kill helpful bacteria's rapidly
@I'm now you're just racist lol
@I'm anything healthy outlawed by federal death administration.
@I'm answer me this, do you think people just change shit at random without researching the effects it has?
Organic valley, there’s a lot of information out about ultra-pasteurization denaturing proteins in milk, which can cause issues. It’s one thing to say that the milk isn’t as nutritional dense... it’s another to say a type of milk is ‘not good for you’.
Is this true, with any real evidence? I tried raw and didn’t care for the taste, so I’m wondering if low-temp pasteurized has a significant difference from ultra-pasteurized milk.
Thank you for your question, Chad. Scientific studies have not shown significant differences in protein quality between pasteurized and raw milk. Additionally, we are required to pasteurize our milk in order to cross state lines. Importantly, pasteurization neutralizes harmful pathogens that may be present. We offer a majority of our milk products in HTST (low temperature) and UP (ultra-pasteurized) versions to meet the various needs of our fans. Please feel free to reach out to our Consumer Relations team: bit.ly/312fOWJ to chat further about the differences between milk options.
Heating anything to those 2 temperatures will ruin all the nutrients in it. Just like whenever you cook your food, you're essentially killing all the nutrients. Their milk has such a long shelf life, because it's only water. Lmao.
@@ItalianoDio- it's not only water but pure oil/fat after UHT, that's why I prefer original method or pasteurization (If raw milk is not available)
Please tell me why when I drink this pasteurize homogenized milk I get thes horrible feeling like anxiety like throughout my whole body and head.
Stop smoking weed before milk @@deathisnotwhatseems
WOW A REAL FOOD SCIENTIST
HOLY COW!!! GET IT? HOLY COW
Raw Milk is best
Wait Americans drink heat treated milk????
In australia heat treated milk is kept in the pantry for those odd occasions you run out of fresh milk. You will suffer the gross taste of heat treated milk untill you can get some new fresh milk.
Exactly! The U.S. and European dairy industry are liars. Pasteurization is for extending shelf life while it destroys the enzymes in milk which would normally prevent it from being so inflammatory and unhealthy to our gut. This Frankenfood leads to leaky gut, fatty liver, pre-diabetes, Crohns disease, lactose intolerance, etc..
Um, if kept cold, raw lasts around 3 weeks. I’m pretty sure the heat also kills a significant number of the good bacteria. Temperature doesn’t discriminate. And I’m also pretty certain more is done to the milk than just heating it. One example. Raw milk is yellow, not white. Explain.
True, they think we're stupid.
Thanks for this informative video
i was always confused.😀
why does organic milk get UHT over HTST?
Thx and have a merry moo year!
Thank you so much for your helpful information.
*Really great job on producing this video‼️Makes me want to drink a whole gallon of "ORGANIC VALLEY" 🥛🍼!!*
Awesome! Thanks for the support!
@@organicvalley I swear on my kids, I DID EXACTLY THAT ‼️ It was delicious. Believe it or not I purchase "Organic Valley Milk" and I just love the taste and texture compared to other brands, It's very sweet and no bad after taste. Thank you guys on the excellent product you produce.
Thank you for your support! We are honored that you chose our milk.
@@Nawabid bros an organic valley enthusiast respect
@@bv83x You know it...
Raw is better
I love drinking milk, Over 4 L of milk per month and I am 57 years old Canadian born of Chinese heritage...
Lmao 4L a month I guess I am someone who likes to go to gym too much, but it's 6L a week here....
4L a month?? why do you hate milk ? lol
lol, I drink the standard 4L every week.
@@snowboxesful Those are rookie numbers though. You gotta pump those numbers up.
hey guys, its already high for chinese descendant. most of them are lactose intolerant and opt to coconut milk instead
So it increases shelf life is why it's done, got it.
Raw is better
Won't it be more harmful to people health if the milk is extracted under a poor hygienic way? Like dirty hands ,dirty containers and cows?
@@omoharry2173 Yes
@@omoharry2173 So don't do that, and also don't pasteurize. Their video lies to you that the milk is unchanged. Half of the milk proteins are refolded when heated and cooled so that they are no longer usable by your body and wreaks havoc in your digestive system. If you don't think this is important, then just imagine if half of the screws in the world were manufactured as left-handed instead of right-handed and then you don't label them or separate them, but every time you buy a pack you would just get 1/2 and 1/2 all mixed together.
You either get it or you don’t 😂the comments above made me laugh
Raw makes me sick. Pasteurized my milk and dairy products please.
So why not do UHT for both organic and non organic milk to increase shelf life v
Why do you as a consumer need longer shelf life? They are tricking you into thinking this is good for you somehow. It is only good for the manufacturer, to sell you milk that has been sitting for 45 days rather than straight from the cow. Once you open the package, it is going to go bad much faster than that.
Cuz uht taste bad.
Pastorasation: when the Pastor convince you to donate your milkmoney😂
Nice 👍
Thank you
Raw milk ftw
So you boil it
What is the boiling temperature idiot?
Super video thank you
Thanks for the positive feedback!
I say the truth
I understand the importance of pasteurization, but I don't like homogenized milk. I want the cream. Does pasteurization process effect the non homogeneous state of the milk? The cream tastes the same?
Lies. Pasteurization is for extending shelf life while it destroys the enzymes in milk which would normally prevent it from being so inflammatory and unhealthy to our gut. This Frankenfood leads to leaky gut, fatty liver, pre-diabetes, Crohns disease, lactose intolerance, etc..
Thanks 🥰
Crazy!
If UHT milk is faster and has a much longer shelf life, why would UHT not be the more commonly used pasteurization method? Hmm
You raise a good question, Greg! Actually, UHT pasteurization is the preferred method of pasteurization in the organic milk industry. With that being said, the options may vary based on the products your local stores carry.
@Nemanja Vuletic HTST pasteurization has been used for a significantly longer period time than UHT pasteurization. For this reason, there are simply more facilities set up to use the more traditional HTST method than the newer UHT method.
@@organicvalleyOkay, let me straight this... You mean, that the UHT method requires a "way more expensive processing machine or facility?"
people dont use UHT milk for latte and many type of drinks.
HTST milk TASTES better
Why not use UHT for inorganic milk as well, to improve the shelf life of inorganic milk?
well... they are doing UHT for inorganic milk too.
So raw milk is dangerous to drink
If produced responsibly, then it’s not dangerous at all
Yeah Pasteurization is great for when you need to transport it into big cities since not everyone is able to have a cow in their home. Otherwise raw milk is prone to going bad during transportation. I'm all for good raw milk but it's just not possible with how many people there are.
Never we drink raw milk from generations lived up to 90 and above 100.
@@tonyrodh Thats not true, with modern technology, transporting milk would not be an issue, and if countless small farms weren't being run out of buisness and attacked by the FDA there would be plenty of it
I think pasteurized fake indigestible shit of what’s left of “milk” is the most dangerous toxic thing your body would consume hence is why you suffer from bowel problems literally every time you take a sip of the fake white liquid.
:)
Thanks
What type of cows do you use
Cow is a cow 🐄
Very informative video thank you
What is Pasteurized milk? | Ask Organic Valley
Thank you🙏🙏🙏
WHY DON'T YOU GUYS SELL THE PROTEIN POWER ANYMORE!!!! IM A BRO AND I MISS MY PROTEIN POWDER!!! #SAVETHEBROS
So its just a fancy word for boiled... Somewhat disappointed
No it is not. What is the boiling temperature idiot?
Good idea posting this. Show us more.
Good very good
Not your field but microbiome of artisanal cheeses?
Wisconsin curd and Amish approaches?
Using this in 6th grade science
Wow - a 4 year old lad asked me to watch & learn. Thank you kid + video makers 🤓⭐
Thank you
thanks
Welcome👁👃🏻👁
The lady is sweet like milk itself
The lady is a useful idiot. Oh but I am snowflake Gen X Millennial and I know more than centuries of history.
Nice
巴氏消毒法
THANK YOUUUUU
nice
anyone else like buying raw milk then heating it on the stove?
This defeats the purpose of buying raw milk.
@@chiensyang so you drink it without heating it? heating it removes are the bacteria
@@no-one5334,
I have never and will not drink raw milk, but from what I read, raw milk is directly drunk without heating. Otherwise, it is similar to drinking pasteurized milk, so this defeat the purpose of drinking raw milk.
@@chiensyang i am just saying raw milk tastes better than the milk people usually buy but you do you man
NO-ONE
You’re not really drinking raw milk if you heat it up at home, you’re just pasteurizing it at home. Did you not watch the video?
i do, idk, then say it, pog,