When we look at the labels on those "orange juice" containers, the only ingredient should be orange juice. But no, it's nothing but chemicals. When are the masses gonna see this?
@@alexanderexis3068 In Sweden in order for juice to be labled as juice it has to be 100% fruit, otherwise it's something like "fruit drink". Always interesting that sometimes there are juices to be labled as "50%" fruit or something like that in big letters as if it's a good thing
It's not like brooks moore saw the episode before voice acting, he was given a script by discovery to read, regardless where the context would be placed, he'd have no idea.
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You talking about those 5 lights?, I actually was confused why trucks have that so I looked it up, it's a indicator for vehicle safety to understand how tall the vehicle is in the dark, it's actually needed by law for all trucks
@@lenkaido1357 yah, they concentrate them into powder which gets rid of the nutrients for shelf life, then they distribute it to a separate place where they mix with water and fake flavoring and preservatives
I like to see how pastured juice is made since that is what is available in most stores in fact I don't think I've ever seen non pasteurized OJ sold in any supermarket I've been too..
I worked in a orange processing plant for several years, That's not exactly how it is. What your seeing there is like at a packing house that makes small batches of juice . At the plant I was at we produced concentrated OJ. A tractor trailer would bring in about 40,000 pounds of oranges, it would dump them on a conveyor belt, the oranges would then go to a grading room where they picked out the sticks, twigs, rotten oranges etc. A sampler would rake out some and they would go to the state inspector who would juice the sample and see if it passed (You would be surprised at just how rotten a orange had to be to fail.) The oranges would then go the storage bins and wait for juicing, when they went for juicing they would be washed and graded again before going into the juicing machine. The juice would then continue on to where it was concentrated (I didn't work in that section). I tell you this every bit of that orange was used, nothing went to waste. You got juice, Meal oil (which was worth a lot of money), the pulp was made into cattle feed, fertilizer etc.
@@handsoffmycactus2958 Yes there is Kyle! In the rind (the skin) of a orange there is a essential oil (Google "Orange Oil"). When this essential oil was extracted from the rind, the solid residue of the orange rind left was referred to as "Meal". Thus the "oil" extracted from this "meal" was referred to (at least by us that worked there) as "Meal Oil" "Meal" here referrs to something that was pressed or ground like seeds, grains etc. (Like cornmeal is a "meal" that is ground from corn) in this case it's orange rinds. If you want to see some of this oil, Just take a piece of orange peel fold it a little bit between your fingers and give it a quick squeeze, some will squirt out from the outside part of the skin. If you Hold it near a flame you'll see it flare up, because it's flammable.
bowl1820 my first job was working as a yard driver at a juice plant, never new all this was going on inside lol. Then I started doing end dump and doubles
@@AlEx-gp4ic I started out on the unloading ramp, unloading the oranges and then clean up in the up stairs grading room. I also was one of the only ones they let drive the "Goat" (for those that don't know It's a truck with a hydraulic arm and bed they used in the groves) we used as a dump truck and was a temp yard driver. I also filled in running the bins and the unloading ramp. During the off season I worked down on the can line loading empty cans in to the start of the line to be filled. So I was all over that plant.
@@gustavoguti27 The aroma and oils are extracted during the pasteurization/evaporation. It is added back in before being sold. The juicing companies actually sell to the perfume companies their excess.
If they say “100% juice” there’s no added sugar. However, there’s more of the orange than just the good stuff from this video, which is why cheap orange juice tastes like rind.
When on holiday in Greece, I love to use the vending machines they have outside some supermarkets. Stick a Euro coin in the slot, place your own bottle under the spout and watch as the giant hopper of fresh oranges comes to life. There’s nothing like it. Bottled stuff is good but there’s nothing like the freshest juice there is. I need to get back to Greece. Damn this pandemic!
As an European myself i tried Florida Orange Juice, and to be honest its literally tasting way better than the european ones. Its smooth in taste and slightly sweeter than its european fellow.
This looks to be a small local company in Florida. I for one give kudos to How It's Made for supporting and showcasing smaller businesses like this. We have a similar operation where I live in NY, that makes delicious apple cider.
For everyone commenting on the inspector picking up one orange. Its most likely what the show told him to do.This show focuses on the machinery mainly and didn't want to spend a whole bunch of time on how to inspect an orange.Im not sure if this is actually what happened just an explanation of why he might have done that.Im a quality control technician at a chicken processing plant and there is a lot more that goes into the process than you would think.
I heard they pass the dead chicken through with the live chicken....unsanitary at it best won't you do a hidden camera showing the good bad and terrible ugly side other plants
I swear I saw a how it's made of Orange Juice that was showing how Tropicana did it, and I very clearly remember the episode showing that, they do use machines to harvest the oranges, they don't get squeezed at all, the whole orange is ground up whole, the pulpy mashy mess is pressed through filters, and then stored in massive silo tanks for months.
There have been mechanical harvesting but it was t viable to the reasons stated. The oranges aren’t ground up the are cut in a very similar way but for some varieties that have more oil in the peel they do separate that from the juice.
Nobody mentions the wood pulp cellulose substitute and the chemical cocktail used to revive the year old fermented liquid stored in huge containers as to make it readily available year round.
No, That's a Ventilated Pre-Squeezed Harvest Grove Fruit Containment Caddy with True-Tracking™ Variable-Direction Front Wheel and Fixed Rear Wheel Option.
Ok, this is a local juicer. Here’s how the big guys do it: -Squeeze thousands of oranges at a time -filter out all the pulp as well as the natural color of the juice, so you’re left with a clear tangy liquid -pump in artificial orange color and flavor as well as thousands of pounds of extra sugar( yes this is real)
orange juice has a rediculoulsy low shelf life. To increase it, they actually remove the oxigen from the juice, making it completly tasteless. later, they add flavoring made from organge peels, wich increases the shelf life alot. they dont even need to tell you that, as the juice is still made from the fruit
I haven't watched this show in over a decade and it makes me happy that the same narrator do it but it's also sad how you can hear how his voice has aged
this is like a mom and pop oj company, they make small batches for local stores. tropicana and minute maid, take the oxygen out of the juice to let it sit for weeks at a time. so that orange could've been picked months before you got a chance to drink the juice.
At Whole Foods you can get fresh-squeezed orange juice as well, many stores have a machine like this out on the floor that customers can use to bottle their own. We get boxes of juicing oranges shipped from a distribution center, sanitize them in an antimicrobial "Victory Wash" solution intended for food, rinse, then dump the oranges into the top of the machine for you. The machine slices in half, then squeezes, and the peels are dropped into a bucket we dump each time we refill the oranges up top. Machine is cleaned nightly. We do a glancing inspection when we clean the oranges, I can guarantee no one looks over every inch of every orange like this lady showed. It's fairly easy to tell which ones are bad.
This is the most unbelievable video. Look up how and where the pulp in orange juice, from the large companies, is made. If the truth was exposed on how most of our food was processed for sale, people would be shocked.
As a food engendering student I can attest that this is very untrue. The oranges go throw hell before they reach the shelves, especially off season. The pupla(meat) of the oranges is being extracted, dehydrated, and preserved when the oranges are available, to make sure that the orange juice can be prepared whenever they want.
It’s good that they actually showed the Oranges being used weren’t the store grade kind. The public misconception of what an orange is supposed to look like makes the sale of these to most markets unlikely today, which depresses me to no end. If it were those orchards that sell directly to stores, they’d let these to ripen until either become orange color or drop to the ground and rot.
I will never understand why people buy bottled orange juice. Doing it yourself it's extremely easy, cheap and taste infinitely better. And the video doesn't show how industrialized orange juice it's made
Never understand? Really? Its extremely obvious why the vast majority buys bottled OJ. *Convenience*... Same reason we buy sliced bread, and meat that's already butchered, frozen vegetables and a zillion other products that make our lives a little bit easier.
I used to work at a juice factory. We used trenk flotters and squeen bars when we juiced the oranges. Every once in a while the batch would be lentoed and snug pelled for quality control.
I love being a Floridian with access to fresh OJ. It is legit so much sweeter than the processed stuff. Then again, I also love pasteurized OJ. I love tang.
I wanna know how many gallons they produce everyday. It seems like their system needs to be streamlined. Seriously one person has to sit there load the oranges then litterally drain the juice into a gallon. Do they not have a machine that does that?
“But superficial flaws won’t affect the quality of the juice” that’s deep.
Super deep
Green Giant lol
Nonono, it's only superficial
People who don't read find everything deep
@@aa-mh3dn bruh
2:39
"As the oranges exit the dryer, an inspector checks them for any missed damage."
*checks one orange and walks away*
He did his job
Lol
Clearly he intended to check it in another more advanced area to check it.
It's called sampling
LMAOOO
I feel so safe now knowing that he inspected that one orange!
palmviewlobos15 😂😂😂
That was the important one
😂😂😂😂
other oranges be like: MNBGVFDFRGTHYJK
Lmao
“An inspector throughly inspects each fruit”
Picks up one orange, looks at it and walks away
He don't do nothing, he just showed up for the camera
“Good enough. Time for lunch”
The orange is all fucked up and he is like ehhh they’ll never know
an inspector with dirty hands
Dontbe Thatguy 😂 get em!
This might not be the big industrial production we wanted to see, but my GOD that juice looks delicious
This is like really really different from orange juice you find in a store normally. Lol
When we look at the labels on those "orange juice" containers, the only ingredient should be orange juice. But no, it's nothing but chemicals. When are the masses gonna see this?
@@alexanderexis3068 In Sweden in order for juice to be labled as juice it has to be 100% fruit, otherwise it's something like "fruit drink". Always interesting that sometimes there are juices to be labled as "50%" fruit or something like that in big letters as if it's a good thing
@Repent or you will likewise perish. stop spamming
@repentoryouwilllikewiseper8741
JESUS was not from Philippines😂😂
Dude picked up one and was like “Time to clock out now” 😂🤣😂😂🤣
Lmaooo
The Inspector 🤣🤣
Union.... Florida is not a right to work state
i thought he was gonna inspect them all. hahahaha
I thought the same thing 🤣
The inspector checks them for damage. Proceeds to pick up one orange and walk away 😂
It ain't much, but it's honest work
Maybe it insulted him and now he is sad.
Everyone hates him at work.... That lazy bastard 😂
Pretty accurate if you ask me🤣🤣🤣
Hi sexy
this is nothing industrial, more of a small local brand that actually squeezes the real thing
I guess we were expecting "orange drink"😂😂😂
Did the Walmart shopping cart give it away?
Exactly. This isn’t how orange juice is actually made that you can actually find in every grocery store in the US.
Then a shlami show's up, and he rubs it and spit on it
@@sarifayomie406 make that 4 spits please, and ill have two
“An inspector checks them”. 2:39 Inspector checks 1 orange out of 300 then goes on his 4th break of the day.
More like :An inspector was curious to see the oranges so he picked one up out of the other thousands to see em”
It’s in his union contract.
He earned it
So?
"finally, the oranges fall off the conveyor line into a bin"
shows the oranges falling into a shopping cart
It's not like brooks moore saw the episode before voice acting, he was given a script by discovery to read, regardless where the context would be placed, he'd have no idea.
@@JaxTheVulpine Calm down fanboy, it's just a funny scene.
This isn’t what we want to see. We want to see the industrial level juice production. The likes of Tropicana won’t let the cameras through the doors.
True
Why does it matter so much to you? It’s just juice
CubaN KinG because it isn’t...
Yeah cause they dnt want ppl to see at the crap they add into it
Kobe Sarausad it is just juice... and if it’s not then prove to me that it isn’t and explain to me what it is... provide facts
You can bet if the camera wasn't there she'd just be shoveling oranges in.
I was thinking exactly the same thing!
beat me to it
and coughing all over them
@@JoJo-jy2rw & sticking em in her cooter
@@olebilly Too far Billy, too far!!
A bin? That's a swiped grocery cart.
A Walmart grocery cart in fact LMAO
Correction, 2 grocery carts...
Lmao my same thoughts hahahaha
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@@Sobe4879 hey boss, we need another shopping cart I'm headed to WalMart.
0:49 man this guy likes 'em so much he even glued some on the top of his car
You talking about those 5 lights?, I actually was confused why trucks have that so I looked it up, it's a indicator for vehicle safety to understand how tall the vehicle is in the dark, it's actually needed by law for all trucks
@Jade_Everfrost would be funny if tall people also needed a lil light on thier heads for that reason lmao
You picked a company that makes 100% orange juice! Delightful. Ty
if you ever made your own orange juice you will know it doesnt taste anything like the bottled stuff
nightmare in action so true
I heard its stored in big tanks n then maybe a year later flavours are added back :/ nasty...
@@lenkaido1357 yah, they concentrate them into powder which gets rid of the nutrients for shelf life, then they distribute it to a separate place where they mix with water and fake flavoring and preservatives
@@SMpro16 not all of them are made that way. The ones that don't do it also taste weird in the same way.
Non pasteurized orange juice tastes like the real stuff
"An inspector checks them for any missed damage."
*Picks up one orange*
*walks away*
Job well done, sir.
We just love an unbothered king.
Finally the oranges fall off the conveyer line into a bin. "Bin - Noun. AKA a shopping cart."
Statistical process control but yeah
A youtube commenter could not find something original to write
*Looks at the top comments*
*Copy paste and submit*
Job well done, sir.
"...and quits his job immediately"
Narrator: "Finally, the oranges fall off the conveyor line into a bin..."
Me: "The oranges fall into an old Walmart cart..."
LOL. I was thinking the same. After all that cleaning they are dumped into a dirty shopping cart.
@@cwaccwac9323 lol
I was just thinking that lol
@@simplyawonderfulchristmas7692 lol
That is exactly what I thought!
I like to see how pastured juice is made since that is what is available in most stores in fact I don't think I've ever seen non pasteurized OJ sold in any supermarket I've been too..
Pasteurization is just heating the juice to ~100C to kill pathogens.
That factory must smell soooooo good!
I worked in a orange processing plant for several years, That's not exactly how it is. What your seeing there is like at a packing house that makes small batches of juice .
At the plant I was at we produced concentrated OJ. A tractor trailer would bring in about 40,000 pounds of oranges, it would dump them on a conveyor belt, the oranges would then go to a grading room where they picked out the sticks, twigs, rotten oranges etc. A sampler would rake out some and they would go to the state inspector who would juice the sample and see if it passed (You would be surprised at just how rotten a orange had to be to fail.)
The oranges would then go the storage bins and wait for juicing, when they went for juicing they would be washed and graded again before going into the juicing machine. The juice would then continue on to where it was concentrated (I didn't work in that section).
I tell you this every bit of that orange was used, nothing went to waste. You got juice, Meal oil (which was worth a lot of money), the pulp was made into cattle feed, fertilizer etc.
bowl1820 what’s ‘meal’ oil? There’s no such thing
@@handsoffmycactus2958 Yes there is Kyle! In the rind (the skin) of a orange there is a essential oil (Google "Orange Oil"). When this essential oil was extracted from the rind, the solid residue of the orange rind left was referred to as "Meal". Thus the "oil" extracted from this "meal" was referred to (at least by us that worked there) as "Meal Oil"
"Meal" here referrs to something that was pressed or ground like seeds, grains etc. (Like cornmeal is a "meal" that is ground from corn) in this case it's orange rinds.
If you want to see some of this oil, Just take a piece of orange peel fold it a little bit between your fingers and give it a quick squeeze, some will squirt out from the outside part of the skin. If you Hold it near a flame you'll see it flare up, because it's flammable.
bowl1820 my first job was working as a yard driver at a juice plant, never new all this was going on inside lol. Then I started doing end dump and doubles
@@AlEx-gp4ic I started out on the unloading ramp, unloading the oranges and then clean up in the up stairs grading room. I also was one of the only ones they let drive the "Goat" (for those that don't know It's a truck with a hydraulic arm and bed they used in the groves) we used as a dump truck and was a temp yard driver. I also filled in running the bins and the unloading ramp. During the off season I worked down on the can line loading empty cans in to the start of the line to be filled. So I was all over that plant.
I was an oj taste tester 😞I'm lying I had boring jobs I just wanted to be like the cool kids
That’s not a bin. They’ve clearly just stolen a supermarket trolley! 😂
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It's also from Wal-Mart
You mean shopping cart!?!
@Nathan Lynch settle down, Natalie.
@@walterbradthau9525 tell dumb Eric to settle down
I didn't know Dr Phil was an orange juice inspector 😂
LMAO 💀
That's his brother, Mr. Bill
John Sanchez no its dr.pill
Didn't have time to inspect more than one orange before going on his show!
Dr. Phil didn't voice this show, it was voiced by someone named Brooks Tunner Moore, he also narrated other shows too.
2:08 I’m not gunna lie....I’d definitely jump at the chance to own a *gentle human version* of the _scrubby conveyor belt!_ 😆❤️
Now finally the oranges fall off into a bin *shows a shopping cart*
Now show us how low cost orange juice is made.. with loads of sugar and preservatives chemicals 😬
I mean without preservatives a lot more food would go to waste a lot faster....
Mr blind man food gets wasted either way
And fake orange aroma from the perfume industry, not joking
@@gustavoguti27 The aroma and oils are extracted during the pasteurization/evaporation. It is added back in before being sold. The juicing companies actually sell to the perfume companies their excess.
Integra DIY that’s not orange juice it’s orange drink 😂
This is real orange juice, sadly the mega brands use sugar disguised as “concentrate” :(
Yup. Might as well just drink Orange soda.
They even add artificial flavor :/
@@TsunaXZ so what
Arad Seyed that's not healthy , so there's that
If they say “100% juice” there’s no added sugar. However, there’s more of the orange than just the good stuff from this video, which is why cheap orange juice tastes like rind.
3:05
Narrator: "the oranges..."
Green and Yellow: "am I a joke to you?"
Tall Random Guy it’s called that
😂😂
Lovely XZAQ well they also should be orange
That's just the color of the oranges just then.
Have you had your serving of Green Juice today????
When on holiday in Greece, I love to use the vending machines they have outside some supermarkets. Stick a Euro coin in the slot, place your own bottle under the spout and watch as the giant hopper of fresh oranges comes to life. There’s nothing like it. Bottled stuff is good but there’s nothing like the freshest juice there is. I need to get back to Greece. Damn this pandemic!
You mean scamdemic.
@@mrmysterious6006 no, I definitely mean pandemic.
@@YelpBullhorn Ayo, can I go with you? I want some fresh juice.
@@thatpinhead7543 I'm flying to Lefkada on Sunday, fingers crossed. I'll meet you there. 👍
There's vending machines like that in Singapore too. They have a bunch of oranges in them and you can watch them get squeezed right in front of you!
As an European myself i tried Florida Orange Juice, and to be honest its literally tasting way better than the european ones. Its smooth in taste and slightly sweeter than its european fellow.
Part of that is due to the soil and weather in Florida, citrus fruits absolutely *love* the subtropical climate there
2:40 when you have 10 sec left on your shift
Underrated,. should be on top
Imao
This looks like some high quality juicing facility, was hoping to see a major brand, I wonder if they even use actual oranges.
They do but people wouldn't like what they see really
It really is some boujee stuff
This looks to be a small local company in Florida. I for one give kudos to How It's Made for supporting and showcasing smaller businesses like this.
We have a similar operation where I live in NY, that makes delicious apple cider.
@Jacque Orange flavouring, dried orange concentrate, citric acid, frusctose and aspartame.
@@RylanStorm except for the fancier juice brands. You get what you pay for.
For everyone commenting on the inspector picking up one orange.
Its most likely what the show told him to do.This show focuses on the machinery mainly and didn't want to spend a whole bunch of time on how to inspect an orange.Im not sure if this is actually what happened just an explanation of why he might have done that.Im a quality control technician at a chicken processing plant and there is a lot more that goes into the process than you would think.
Nah that guys just a lazy ass. We all have that one coworker lmao am I rite
I usually like to say to a lot of scripted shows and documentaries: “he actually agreed to do *that* for the camera?”
I heard they pass the dead chicken through with the live chicken....unsanitary at it best won't you do a hidden camera showing the good bad and terrible ugly side other plants
@@chillipie9553 I can assure you that absolutely DOES NOT HAPPEN where I work. I seriously doubt it happens at any U.S. plant.
'Quality control technician'. All kneel to his majesty!
I swear I saw a how it's made of Orange Juice that was showing how Tropicana did it, and I very clearly remember the episode showing that, they do use machines to harvest the oranges, they don't get squeezed at all, the whole orange is ground up whole, the pulpy mashy mess is pressed through filters, and then stored in massive silo tanks for months.
Different process
There have been mechanical harvesting but it was t viable to the reasons stated. The oranges aren’t ground up the are cut in a very similar way but for some varieties that have more oil in the peel they do separate that from the juice.
Nobody mentions the wood pulp cellulose substitute and the chemical cocktail used to revive the year old fermented liquid stored in huge containers as to make it readily available year round.
I love how the inspector just picks up one orange, looks at it for a fraction of a second, and then just walks away
So?
That’s a shopping cart, not a bin.
Yo Walmart called they want their basket back
Cut costs where you can. Shopping cart, bin, makes no difference.
No, That's a Ventilated Pre-Squeezed Harvest Grove Fruit Containment Caddy with True-Tracking™ Variable-Direction Front Wheel and Fixed Rear Wheel Option.
Well technically it is a bin
I love how the “inspector” inspects only one orange out of all the oranges
Lmao yeah
Probably for the camera, tbh
Lmao ikr
So?
okay dude there are like 20 comments saying the same thing. Yours is a bit late.
Haha an inspector inspects the fruit. Proceeds to check 1 single orange hahah
2:49 - “an inspector checks for any missed damage” * only looks at one with no interest *
“The inspector checks them for any damages “
He checks one fruit and walks away from his work area. Good job dude.
This is not how tropicana is made
🙄 Are you a comedian 😌
This is not Tropicana either !
Nahh it is literally the same exact concept, this just a smaller scale
@@shiboi941 - no, Tropicana is pasteurized and much higher volume, with far more industrialization and automation
@@shiboi941
Nope! As shown you get real orange juice not the reconstituted garbage that the major Not From Concentrate producers sell
No one:
Not a single soul:
TH-cam Recommendations at 2am: here’s how orange juice is made
I literally saw it at 2 AM right now lmao
And no one is complaining
This fucking comment is everywhere it's beginning to piss me off.
Sirdiggar oh well I’m sorry but might I suggest not reading and ignoring comments like this? Idk just a thought. Have a nice day!
Same
Nothing I wanted to see more deeply than this at 2am
@2:42
"Yes! It's Monday, and I'm very energized to work today as an orange inspector!"
*inspected one orange
"Okay I'm tired now"
This is so satisfying to watch. Just look at all that fresh juice.
Good job from the inspector.
Ok, this is a local juicer. Here’s how the big guys do it:
-Squeeze thousands of oranges at a time
-filter out all the pulp as well as the natural color of the juice, so you’re left with a clear tangy liquid
-pump in artificial orange color and flavor as well as thousands of pounds of extra sugar( yes this is real)
@Jake Perkins Liar
orange juice has a rediculoulsy low shelf life. To increase it, they actually remove the oxigen from the juice, making it completly tasteless.
later, they add flavoring made from organge peels, wich increases the shelf life alot. they dont even need to tell you that, as the juice is still made from the fruit
oi
They add flavor packs, Ethyl butyrate, & orange scented perfume post pasteurization. Then it's stored up to a year...
Thank you for telling me,Today Is the last day I’m gonna drink orange juice 🧃
1. squeeze orange in a cup
2. drink and enjoy
Lol its right
Do you realize how many you'd need to squeeze to even have a glass????
Just eat it
@brady alex lmao ok. It would still be cheaper to just buy a gallon or so orlf pure orange juice
It is cheap + you can keep alot of oranges at home with out refegerator it will not spoil.
I love how everyone is basically like “show us the dirty companies!!!”
Nothing compares to tree ripened fresh squeezed oranges... One of the good memories of growing up in socal in the 60s and 70s.
I haven't watched this show in over a decade and it makes me happy that the same narrator do it but it's also sad how you can hear how his voice has aged
2:40 "the inspector checks them"
*Checks one and leaves*
All I learned from this video is
oRaNgEs cAn bE gReEn
So, we should make a petition to change those " oranges' " names to green.
Just a suggestion
Faaolo Taufalele I agree. It’s a big issue
You didn't know this??
It is naturally green bro. Well atleast out here in Jamaica, we never seen a actual orange color orange on trees up here
Same here in the Philippines. Locally, green-skined oranges are called 'dalandan'.
@2:43 Job well done. It's beer o'clock now.
More like Orange o'clock :)
Nah, he had more dirt on his hands and nails than on the Oranges he just Contaminated LMFaO
"An inspector checks them for any damages" and he only checks one 😂😂
an inspector checks the fruit for any missed damage
* picks up one orange and looks at it
*
welp, that's my job done for the day
I like how the person who did subtitles made everything in MILDLY AGGRESSIVE CAPSLOCK.
this is like a mom and pop oj company, they make small batches for local stores.
tropicana and minute maid, take the oxygen out of the juice to let it sit for weeks at a time. so that orange could've been picked months before you got a chance to drink the juice.
That's a high-quality product as it's just extracted and bottled.
2:39 hahaha checks one orange “yep, they’re all good”.
Am i the only one that looks up how things are made when i’m eating/drinking them? I’m drinking orange juice rn lol
You’re not the only one 😉😂
You guys are some dedicated TH-camrs!
Yep
"The oranges fall off the conveyor into a bin"
Or in this case, a Walmart shopping cart
"Stolen" Walmart shopping cart.
i’m glad i’m not the only one who noticed lmaoo
At Whole Foods you can get fresh-squeezed orange juice as well, many stores have a machine like this out on the floor that customers can use to bottle their own. We get boxes of juicing oranges shipped from a distribution center, sanitize them in an antimicrobial "Victory Wash" solution intended for food, rinse, then dump the oranges into the top of the machine for you. The machine slices in half, then squeezes, and the peels are dropped into a bucket we dump each time we refill the oranges up top. Machine is cleaned nightly. We do a glancing inspection when we clean the oranges, I can guarantee no one looks over every inch of every orange like this lady showed. It's fairly easy to tell which ones are bad.
Who cares
@@daveklein2826 since we're on a How It's Made video that's about orange juice, I'd bet a lot of people.
Its crazy to know all the fruits were picked by a single guy . Thank you Juan .
Never had this brand juice.. looks great!!
This juice would be sooooo good! Fresh squeezed is always better in flavor
I'd love the smell of that place
That's some fine quality control
Love how its made. Best show ever.
"Easy on the orange juice, that stuff doesn't grow on trees...wait, it does! Then why is it so damn expensive?" -Hal from Malcolm in the Middle
I want this juice because this actually real, unlike most major companies.
LIAR
Love how the inspector only looks at one and walks away
Why don't oranges do well in school?
Only orange juice can concentrate.
Leave the premises sir
Phycorax orange you glad someone said it though?
@@kingarthurthe5th Alright where is my fucking riot gear!!
@@kingarthurthe5th Imma hit both of you soo hard on the face it'll look like both of you have scurvy.
@@Phycorax orange orange orange
Does anyone else double check just to make sure it's not that "how it's actually made" guy.
Ahhh that 3 am content during covid19 pandemic. Feels good man
This is the most unbelievable video. Look up how and where the pulp in orange juice, from the large companies, is made. If the truth was exposed on how most of our food was processed for sale, people would be shocked.
"The trees take several months to bare fruit" no kidding 0:44
As a food engendering student I can attest that this is very untrue.
The oranges go throw hell before they reach the shelves, especially off season.
The pupla(meat) of the oranges is being extracted, dehydrated, and preserved when the oranges are available, to make sure that the orange juice can be prepared whenever they want.
They now have food genders. what are you avocadosexual
jesus christ. One gallon of this brand must cost $30.
Been there, actually $12 if memory serves. It was amazing!
Only $8 at sam’s club
@@hoanghg88 that's a smokin deal. Fresh orange juice at a restaurant is like $5 for a tiny ass cup.
@T.J. Anthony juss stfu
@T.J. Anthony Jesus fucken Christ, let it go.
It’s good that they actually showed the Oranges being used weren’t the store grade kind.
The public misconception of what an orange is supposed to look like makes the sale of these to most markets unlikely today, which depresses me to no end. If it were those orchards that sell directly to stores, they’d let these to ripen until either become orange color or drop to the ground and rot.
Why would it matter if they're bruised, they're litteraly for juicing
This looks amazing 😍 makes me want Orange Juice now!!
You won’t after reading the comments
Next show the factory that makes oranges pls
"An inspector checks for any missed damage"
*checks one orange*
That particular brand looks great.
Wish it was organic tho
fresh from the factory.
@3:08 that's not a bin that's a stolen shopping cart lol
Ghetto bin
The Broke Mountain Biker lmao 😂 it’s a home operation
I start out my day with a tall glass of Orange juice with some whiskey!
The irish OJ
I will never understand why people buy bottled orange juice. Doing it yourself it's extremely easy, cheap and taste infinitely better.
And the video doesn't show how industrialized orange juice it's made
And way healthier!
And much more expensive as grocery stores sell fleshier, less juicy, oranges at a high price.
People buy bottled water
Never understand? Really? Its extremely obvious why the vast majority buys bottled OJ. *Convenience*... Same reason we buy sliced bread, and meat that's already butchered, frozen vegetables and a zillion other products that make our lives a little bit easier.
I used to work at a juice factory. We used trenk flotters and squeen bars when we juiced the oranges. Every once in a while the batch would be lentoed and snug pelled for quality control.
I love how the one black guy is the one out in the field picking the oranges.
"As the Orange's exit the dryer an inspector checks them for any damage"
Inspector pick one orange check and left.
Lol
I love being a Floridian with access to fresh OJ. It is legit so much sweeter than the processed stuff. Then again, I also love pasteurized OJ. I love tang.
dog dont say oj mate dog to jack
Filter for pulp.
"Carmella, what is with this pulp?"
"You like pulp."
"I like *some* pulp. Not this much!"
Troy McClure: "Until now, this was the only way to get juice from an orange" (crushes an orange against his forehead)
1:33 The mans face. "Oh shit, this heavy."
3:49 Imagine if they where alive and screaming......
That got dark quickly
1:26 never in my life have i tasted a ,,sweet" orange
U prob thought lemons were oranges then
I wanna know how many gallons they produce everyday. It seems like their system needs to be streamlined. Seriously one person has to sit there load the oranges then litterally drain the juice into a gallon. Do they not have a machine that does that?
This is a small brand, this is actually fresh
This is some really small farm brand indeed. The usual stuff you found in all stores, well it's absolutely nothing like this how it's made :)
This is the process of a mom/pop company and un-pasteurized process. Much better OJ than what the big companies do.
LIAR
1:00 - "vinyl-composite bag"
Yes but what material are his shoes and what alloy of steel is the truck bed?