Could you please tell me - what those manipulations with broccoli leaves were about? Why did she first cut those tiny pieces into three tinier pieces each, then threw them out? Did I miss something?
Why is it GERMAN? Only because of the name on the sausages package? If the sauerkraut had been used instead of broccoli, there would have been a little more of German in it 😂
We in Germany eat this all the time. You made it just Like my grandmother was used to cook this absolutely enjoyable meal for us, where i was a child.❤
That German meal looked just like the meals I had during the time I was sent to Germany. I actually went to to Tesco today and bought a new frying pan, Just like what you have and fried up some skate. Skate is a great fish but it make your house smell like urine. Fumbs up.
I Kay starts cooking food from around the world it would end in disaster, and could trigger a world war.... the entire world trying to kill us British! Be careful what you ask for I beg you!
Amazing knife skills. The authentic German frankfurters were cut to perfection. I'm surprised you didn't cut them like that in your famous fish stick pie. Your awesome
You know Kay is an absolute G when she says she's going to put the brocoli leaves in with the brocoli because she understands the good in everything....less waste...more taste .. Great video as always Kay
This was a cool meal Kay! I showed your channel to my friends and now we watch all your vidoes together! Your videos always make my day! Keep up the great videos!
I am German and you nailed that one :) Where I live we'd properly leave the sausages whole and have it with Ketchup instead of gravy, but that changes from region to region 😊
I’m German and I can say you definitely hit that one on the nose but in my region we wrap it in a lightly sweetened bread with a tomato ketchup. A popular side to have with it is a carbonated drink sweetened with corn syrup, herbs and spices.
Hi Kay, thank you for this nice remembrance of my childhood, there are only some issues: my mother used to steam the Böckelkohl (broccoli), cut the Frankfurter, that they look like a starfish (cut them in half and then cut it quarters but letting the end hold them together), browning onions in butter separately afterwards in the same pan, and serving them with mash (potatoes, a bit of celeriac root and a small carrot, milk). Before this meal we has had a broccoli soup made out of the stem and the trimmings of the broccoli. Maybe I come from the eastern part of nowadays Germany, we has had always a soup before the main dish. After the dish we was allowed to drink. It was always said, don’t drink before you have eaten. As drink we mostly has had some kind of juice mixed with water. Then came the dessert: fruits from the season in spring and summer and Kompott (preserved fruits) in winter. Most fruits and vegetables came from the garden and in communist times it was always a challenge to get good seeds. The adults always spoke about to get good seeds and how to make the soil for gardening, which was more interesting at family gatherings than speaking about politics, because you can never know who is standing on which side. Keep on cooking and learning and sharing your cooking with us. My always tells us, you don’t need to overcook because we have refrigerators nowadays. Overcooking this is a cooking technique in the times as we hasn’t had refrigerators. She was so happy as we got our first refrigerators in our household and her food tasted better. She was overviewing all receipts of her foremothers to adapt it to the modern times.
Ok Kay as a Brit/German please dont claim this to be a german meal. First no german would ever add broccoli to Bockwurst or Frankfurters, second we dont add Gravy to anything resembling this. Frankfurters are for heating on hot water, bratwurst is for frying in a pan and we dont add onion. Good job though cooking Broccoli pretty well.
i am sorry to say but THIS is not an german meal ... ähm ... if you want an propper german meal, please google for "Sauerbraten" "Käsespätzle" or "Kaiserschmarrn" but kay please dont call this an german meal ... greetings from austria (the german speaking country below germany)
Next week, an Italian meal... Ingredients:- A slice of plain white bread with a layer of ketchup, topped with a slice of plastic cheese and bacon grill.
You don't need the tiny leafs, you can toss those out.. But you can use the stem of the broccoli, fully, just dice it up same size tham the other 'little trees' are.
Kay, I watch you cook while eating lunch. You’re so uplifting. When I was little, my late mom would tell me broccoli was “little trees”. This video made me smile. Be well, and keep on cooking!
Kay, you can peel a broccoli stem and eat it or use it in your recipe. Try steaming your broccoli instead of boiling it. Smash steamed broccoli and add one egg, bread crumbs, spices, salt and mix until you can make balls . Put more oil in the pan for onion and sausages to cook properly until they are brown. It is called Maillard reaction. Then strain that oil and use it in your next recipe. Use it to fry broccoli balls. Enjoy
@@alaefarmestatesllc Try both and let me know which method did you like better. Then make your own method that we can try. thanks There is another sausage recipe for you: Put chopped onions, sausages, potatoes, carrot and garlic into deep baking pan. Mix with your favorite spices, salt and little bit of oil or even better butter. Pour a cup of water on the bottom. Cover with a lid or aluminum foil. Bake at 220 Celsius for 30 minutes. Uncover, mix and let it cook for 30-60 minutes stirring it every 10 minutes. Pull it out when you cant wait no more. :D Enjoy
@@TooTRUEtoBeG00D no offense here but I’m gonna have to go with Kay’s. What if everything we were taught was a lie? What if we’re the one doing things wrong or subpar?
This might be a better, erm, ‘German meal’ if you ditched the broccoli and mash, added some bread rolls and a little ketchup and mustard, it may actually taste of something then
She did used to wear a t-shirt with kays good cooking written on it iron maiden style with flames on it too, check out her older vids from 6 odd years ago 😊
Your recipes and preparation of them has really improved... This particular meal really looks tasty and looks great, you've come a long way, keep up the great work!!! If you are not a fan of broccoli, try some cheese sauce on top of it, makes a big difference and tastes delicious! Well done!!!
You need to tell Ken and Buff to follow your recipes and make a video - commenting about their cooking. Their food won't be on your level ofc because Kay is the best!
Those two clowns don't know how to treat people with any kind of respect. All they do is talk mad s*** on her. They need to go back to gaming. Or at least have Ken's big mouth wife stay out of it. She's the reason they do all the gossip s***.
hi Kay :) I watch from South Australia and wonder if you can make a pavlova. Egg whites, sugar, vanilla, cornflour and vinegar. That's all the ingredients. I would love to see it thanks for your videos xo
OMG! 🙀 I just watched your vid, and girl, you're legit the sweetest! 😍❤ But I gotta admit, I was like 🤔 I never saw Kay do desserts, so I got one that is easy-peasy lemon squeezy! 🍋💦So here's my epic suggestion for ya: the 'Triple-Layered Chocolate Delight'! 🍗🎉 It's delicious~
This did look very yummy Kay..... is there a traditional recipe from your home, you know, like pasties from Cornwall, or Scouse from Liverpool? If there is, would you cook it for us? Thank you.... love and best wishes to you ❤❤❤
Kay I’d be delighted for you to make my girlfriend and my favourite meal. Mangers and bash, our fun little modern take on the classic bangers and mash. Firstly, get 1-7 Richmond sausages (depends how hungry you and Lee are lol!) you then must run a very sharp kitchen knife down the side of the sausage to cut the skin. Next squeeze out the “bash” (the sausage meat) and make it into a mash shaped pile. Yes I know it’s still raw 😂 Next you want to slide your bash off the plate and into some boiling water (do not forget to put salt and pepper into the water) boil the bash until it is fully cooked and holds its shape. Now for the “mangers” !! Get some mashed potato (just smooshed up boiled potato will do) and add 4 tablespoons of butter or margarine Now add flour until it becomes a dough and you can shape it with your hands. Lastly make the potato dough into the shape of sausages and fry them in a bit of oil in a pan like you would do a normal sausage. Serve to Lee whilst it’s still nice and hot because it’s not as good when it’s gone cold. Thank you Kay!! We love you, keep being you ❤️❤️
I am from Germany and this comes pretty close to one of my favourite comfortmeals! We usually use grilled sausages or "Bratwurst" aka Nürnberger for it and green peas aside (allthough Sauerkraut is even more popular in this dish) Great Video!😊
Love you, Kay. I hope you are having a fantastic weekend. I am not a huge fan of broccoli but I know it is good for me so I try to let my brain trick me into thinking I love it; so I eat it too. Hugs to you, Kay. nice to see another video.
I enjoy the comments almost as much as I enjoy Kay’s Cooking.
German atrocities no longer limited to the insides of the oven
😂😂😂
Dark!!
Oof.
🤭
Listen! I’m allowed to larf…. I'm Jewish 😜
Wow! I can't believe it, I watched Kay cook broccoli at least twenty times, and this is the first time when it ended up green. It's incredible!
Give it a few thousand years and she'll be getting the first michilin star
Could you please tell me - what those manipulations with broccoli leaves were about? Why did she first cut those tiny pieces into three tinier pieces each, then threw them out? Did I miss something?
Im german and the only thing i feel is german-love for you and your umatched cookingskills and you camerapresence. We love you Kay!
dich melde ich merkel du kleiner
Ich Kochkünste sind heftig. Egal welches essen, sie schafft es immer das es schwarz wird. Das kann halt nich jeder
hah Bitte nicht!!
This video literally made my day, thank you so much Kay! 💕
Kay, do you know you can eat the broccoli stem? It's got loads of nutrients, I always cook mine 😋 probably the most nutrients within the broccoli 🥦!
Kay has got Gordon Ramsay shaking in his boots
😂😂😂😂😂
Always the sign of a good chef when you can disguise the taste of the food.
Why is it GERMAN? Only because of the name on the sausages package? If the sauerkraut had been used instead of broccoli, there would have been a little more of German in it 😂
We in Germany eat this all the time. You made it just Like my grandmother was used to cook this absolutely enjoyable meal for us, where i was a child.❤
Well no starving there keep marching
That German meal looked just like the meals I had during the time I was sent to Germany. I actually went to to Tesco today and bought a new frying pan, Just like what you have and fried up some skate. Skate is a great fish but it make your house smell like urine.
Fumbs up.
I love german meal
Kay could you show us how to make a Croatian meal next? 😊
I Kay starts cooking food from around the world it would end in disaster, and could trigger a world war.... the entire world trying to kill us British! Be careful what you ask for I beg you!
But could you stand the insult?
Bulgarian meal would also be pretty neat
Bellissimo. Germans meal, feels like a night in Berlin.
that gravy looks rather exquisite if i say so myself
Looks delicious 😋 I'm so hungry now for German food!!!!❤❤❤
Hope you enjoy
Amazing knife skills. The authentic German frankfurters were cut to perfection. I'm surprised you didn't cut them like that in your famous fish stick pie. Your awesome
You know Kay is an absolute G when she says she's going to put the brocoli leaves in with the brocoli because she understands the good in everything....less waste...more taste ..
Great video as always Kay
I changed my mind I said so on video
.... and yet she threw the broccoli stalk in the bin!
@@elizabethblack3863 I know I jumped the gun with my comment haha
Kay dont throw the stalk of the broccoli away i always trim it and either roast it or stir fry it depending on what meal i'm cooking it is delicious
I have always thrown it away I will start keeping some of it thanks
I love german food this is very authentic german food thank you kay your the best xx 💋
Great cooking kay! me and the boys gathered to watch this, we are going to make it the same way as you, your a great aspiration! Xx
Kay has declared war on most of the world’s nations at this point
Ok
@@KaysCooking It was meant with only the deepest affection Kay, long time fan 💕
Ok
Please make a Nigerian meal next 🙏
@@skusami2548 JOLLOFF
Hey Kay! Love the content so much :3
I'm currently working on some fan art of you, where can I share it?
Lots of love from Canada
Catsie
Kay, I love watching your videos! Can you show me how to make a Lemon Posset please?
Reminds me of Hamburg in 1999, well done Kay, keep up the good work x
first time actually seeing her on my recommended and i was not disappointed.
This was a cool meal Kay! I showed your channel to my friends and now we watch all your vidoes together! Your videos always make my day! Keep up the great videos!
I am German and you nailed that one :)
Where I live we'd properly leave the sausages whole and have it with Ketchup instead of gravy, but that changes from region to region 😊
??? 🧐
I’m German and I can say you definitely hit that one on the nose but in my region we wrap it in a lightly sweetened bread with a tomato ketchup. A popular side to have with it is a carbonated drink sweetened with corn syrup, herbs and spices.
So you eat hotdogs with broccoli
@@jeebtheweeb not quite, our sausages are far better than Holdings xD
i recently went to germany and had currywurst. fantastic
Another great video Kay, enjoy!
Welch eine Augenschmaus dieses Video doch war.
Absolut.
Hi Kay, thank you for this nice remembrance of my childhood, there are only some issues: my mother used to steam the Böckelkohl (broccoli), cut the Frankfurter, that they look like a starfish (cut them in half and then cut it quarters but letting the end hold them together), browning onions in butter separately afterwards in the same pan, and serving them with mash (potatoes, a bit of celeriac root and a small carrot, milk). Before this meal we has had a broccoli soup made out of the stem and the trimmings of the broccoli.
Maybe I come from the eastern part of nowadays Germany, we has had always a soup before the main dish. After the dish we was allowed to drink. It was always said, don’t drink before you have eaten. As drink we mostly has had some kind of juice mixed with water. Then came the dessert: fruits from the season in spring and summer and Kompott (preserved fruits) in winter.
Most fruits and vegetables came from the garden and in communist times it was always a challenge to get good seeds. The adults always spoke about to get good seeds and how to make the soil for gardening, which was more interesting at family gatherings than speaking about politics, because you can never know who is standing on which side.
Keep on cooking and learning and sharing your cooking with us.
My always tells us, you don’t need to overcook because we have refrigerators nowadays. Overcooking this is a cooking technique in the times as we hasn’t had refrigerators. She was so happy as we got our first refrigerators in our household and her food tasted better. She was overviewing all receipts of her foremothers to adapt it to the modern times.
Im still praying for the day she will make a poutine. Then this Canadian can die happy.
I think you would love Poutine or Fries with the works, Kay!
Ok Kay as a Brit/German please dont claim this to be a german meal. First no german would ever add broccoli to Bockwurst or Frankfurters, second we dont add Gravy to anything resembling this. Frankfurters are for heating on hot water, bratwurst is for frying in a pan and we dont add onion. Good job though cooking Broccoli pretty well.
Kay, could you please do a French Canadian Poutine oh pretty please? :) With cheese curds if you can find any. Thanks!
I can't wait for Kay to make Japanese, Greek, and Mexican.
It makes my day watching these.
I lived in Germany and I have never seen anything like this before 😂
As a German I can 100% confirm that this is what I eat everyday
no german ever eats his/her sausage like this
i am sorry to say but THIS is not an german meal ... ähm ... if you want an propper german meal, please google for "Sauerbraten" "Käsespätzle" or "Kaiserschmarrn"
but kay please dont call this an german meal ...
greetings from austria (the german speaking country below germany)
...no wonder the Germans always look so pissed off...!
Next week, an Italian meal...
Ingredients:- A slice of plain white bread with a layer of ketchup, topped with a slice of plastic cheese and bacon grill.
We don’t use plastic cheese here in England, we use proper cheese
@@matthewhopkins666 Ikr! ..All joking aside, I actually might try that. It really does sound delicious lol
You don't need the tiny leafs, you can toss those out.. But you can use the stem of the broccoli, fully, just dice it up same size tham the other 'little trees' are.
I love when Kay cooks food 😀
Sweet Kay. Feeds people. Good work!
❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢
Did you really throw out the broccoli stalk? You literally threw out half of your broccoli!😮
Yes I did
I might give this recipe to my mate Katt to try! Thanks for sharing!
please notice me kay im your number one fan
Kay, I watch you cook while eating lunch. You’re so uplifting. When I was little, my late mom would tell me broccoli was “little trees”. This video made me smile. Be well, and keep on cooking!
My son is 23 now and he used to call broccoli "little trees". Thanks for bringing that sweet memory back to mind! It made me smile. 💓
When I was very little we used to grow broccoli and we only ate the leaves...everything else was thrown away...no, I can't explain the craziness.
Mmmm so yummy kay’s cooking! I love me a german meal!❤️💋🙂
Glad you have hunnyons! Xx
I am excited for this one Kay! What a title 🎉😂
Diese Kommentarsektion ist nun annektiert von der Bundesrepublik Deutschland!
Sehr gutes und leckeres Reindeutsches Essen.
ne kalte wurst wär authentischer tbh
Kay, you can peel a broccoli stem and eat it or use it in your recipe.
Try steaming your broccoli instead of boiling it.
Smash steamed broccoli and add one egg, bread crumbs, spices, salt and mix until you can make balls .
Put more oil in the pan for onion and sausages to cook properly until they are brown.
It is called Maillard reaction.
Then strain that oil and use it in your next recipe.
Use it to fry broccoli balls.
Enjoy
I think I’ll trust Kay’s method first b4 I ever trust some random comment on a TH-cam video. I mean, what if your way is really the wrong way? 😂😂
@@alaefarmestatesllc Try both and let me know which method did you like better. Then make your own method that we can try. thanks
There is another sausage recipe for you:
Put chopped onions, sausages, potatoes, carrot and garlic into deep baking pan.
Mix with your favorite spices, salt and little bit of oil or even better butter.
Pour a cup of water on the bottom.
Cover with a lid or aluminum foil.
Bake at 220 Celsius for 30 minutes.
Uncover, mix and let it cook for 30-60 minutes stirring it every 10 minutes.
Pull it out when you cant wait no more. :D
Enjoy
@@TooTRUEtoBeG00D no offense here but I’m gonna have to go with Kay’s. What if everything we were taught was a lie? What if we’re the one doing things wrong or subpar?
@@alaefarmestatesllc What if doesnt exist. Do or dont do. There is no try.
Crumbled up potato chips add a nice CRUNCH to any dish! Just so you know.💖💯🤤
Oh honey please let me design you better merch, you deserve so much better.
This might be a better, erm, ‘German meal’ if you ditched the broccoli and mash, added some bread rolls and a little ketchup and mustard, it may actually taste of something then
So Impressed was I by this German meal I’m immediately booking tickets to travel there
You really need to make Iron Maiden/Metal style Kay’s Cooking swag
She did used to wear a t-shirt with kays good cooking written on it iron maiden style with flames on it too, check out her older vids from 6 odd years ago 😊
Make a Nigerian meal next
If it has chilli.or ginger. Then no
Your recipes and preparation of them has really improved... This particular meal really looks tasty and looks great, you've come a long way, keep up the great work!!! If you are not a fan of broccoli, try some cheese sauce on top of it, makes a big difference and tastes delicious! Well done!!!
Hey Kay, are you feeling alright? You sound a bit sad. If you are I hope everything will be alright again! 😊❤ Greetings from Germany!
I'm just a bit down and tired hope you are well
@@KaysCooking we love you Kay ❤
Hi Kay, Love the look at this, will try it for fathers day! Can I request that you make toad in the whole I really struggle with the Yorkies!
You need to tell Ken and Buff to follow your recipes and make a video - commenting about their cooking. Their food won't be on your level ofc because Kay is the best!
Those two clowns don't know how to treat people with any kind of respect. All they do is talk mad s*** on her. They need to go back to gaming. Or at least have Ken's big mouth wife stay out of it. She's the reason they do all the gossip s***.
Guess I won’t be visiting Germany any time soon 😏
hi Kay :) I watch from South Australia and wonder if you can make a pavlova. Egg whites, sugar, vanilla, cornflour and vinegar. That's all the ingredients. I would love to see it
thanks for your videos xo
OMG! 🙀 I just watched your vid, and girl, you're legit the sweetest! 😍❤ But I gotta admit, I was like 🤔 I never saw Kay do desserts, so I got one that is easy-peasy lemon squeezy! 🍋💦So here's my epic suggestion for ya: the 'Triple-Layered Chocolate Delight'! 🍗🎉 It's delicious~
I can't wait to finally go to Germany and eat this delicious authentic German meal!
with food this authentic, who needs to travel?
As a German I can never tell if people in the comment section here are joking or not but I sincerely hope you are
Mmm, a little squirt of a good mustard would be my personal touch. Looks yummy, Kay!
Can you try Russian meal sometime?
I would also like to see a good Russian meal.
I join in the request!
You are great, Kay! I have asked for some of your merch for my birthday from my fam! I think you are awesome! Stay happy and cheery😇🤩
Thsnks so much tell your family not to buy any merch with my face on its fake offical ones are on my channel please
I showed this to my German friend
what a treat - hold tight my Kay
Thank you Kay! Will definitely try this meal but with veggie frankfurter instead :)
What the f***ing
Can't you read
Why do the ‘taste test’ you always say it’s good. RIDICULOUS
Where is the recipe she followed?
German? Seriously?! Sorry but it gets worse!
are you okay?:( you seem sad! Love your videos, they calm me, especially when I can’t sleep
Ancestors experiencing mixed emotions.
How continental!! Ive not eaten much German food!! ☺️Kx
Kay, you are amazing as always!❤ Thank you for blessing us with your video’s!!! ❤❤❤❤❤❤
This did look very yummy Kay..... is there a traditional recipe from your home, you know, like pasties from Cornwall, or Scouse from Liverpool? If there is, would you cook it for us? Thank you.... love and best wishes to you ❤❤❤
Not that I know of
@@KaysCookingOh, that's a shame. Still, watching your videos makes me happy, so never mind. 😊❤
@@KaysCooking shame
Sounds like Kay smoked some broccoli and made some quick munchies
as you should queen. i love when my culture is explored. keep going kay! also your name is my middle name lol
What is your middle name
@@KaysCookingKAYYYY 😂😂😂😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤ I chortled on that one. What a blessing you are.
@@michelleruss9877 I had to ask a woman last week said she had the same name as me and she was called Kate how is that kay
@@KaysCooking Cause it's not. Kate and Kay. I mean common. It's not Kate's Cooking.
@@michelleruss9877 exactly
hope you're doing well love ❤❤❤
Liking that gravy 😚
Kay I’d be delighted for you to make my girlfriend and my favourite meal. Mangers and bash, our fun little modern take on the classic bangers and mash.
Firstly, get 1-7 Richmond sausages (depends how hungry you and Lee are lol!) you then must run a very sharp kitchen knife down the side of the sausage to cut the skin.
Next squeeze out the “bash” (the sausage meat) and make it into a mash shaped pile. Yes I know it’s still raw 😂
Next you want to slide your bash off the plate and into some boiling water (do not forget to put salt and pepper into the water) boil the bash until it is fully cooked and holds its shape.
Now for the “mangers” !!
Get some mashed potato (just smooshed up boiled potato will do) and add 4 tablespoons of butter or margarine
Now add flour until it becomes a dough and you can shape it with your hands.
Lastly make the potato dough into the shape of sausages and fry them in a bit of oil in a pan like you would do a normal sausage.
Serve to Lee whilst it’s still nice and hot because it’s not as good when it’s gone cold.
Thank you Kay!! We love you, keep being you ❤️❤️
I am from Germany and this comes pretty close to one of my favourite comfortmeals! We usually use grilled sausages or "Bratwurst" aka Nürnberger for it and green peas aside (allthough Sauerkraut is even more popular in this dish) Great Video!😊
proper German meal that is !!!!!!
Toast Hawaii next please Kay x
Love you, Kay. I hope you are having a fantastic weekend. I am not a huge fan of broccoli but I know it is good for me so I try to let my brain trick me into thinking I love it; so I eat it too. Hugs to you, Kay. nice to see another video.
I am from Germany and tomorrow I will try to recreate this great meal❤❤❤❤❤❤❤❤
That looks absolutely delicious I wouldn't mind trying sh it.
Thanks for all the entertaiment kay hope your doing well
I think that Anthony Worrall Thompson should be using Kays Cooking pans
I love me a good glizzy.
my favorite recipe is a slice of bread with peanut butter dipped in choclate milk
Erh no thanks
Lee caan 'ave milk
I was feeling so hard for the little onion pieces hiding on the stove behind the edge of the pan being like "quiet guys and she won't see us ._. "
As a 100% genuine person born and raised in Germany, I can confirm weiners are our favourite thing to swallow.
HAHAHAHHH LMAOO
What's your least fav dish, Kay?