Hello, fellow Swede here! The batter should be MIXED. I think there’s a error in the translation, the Swedish word for mix is “blanda” which resembles the English “blend”. Blend in Swedish is “mixa” which further adds to the confusion. Also the bacon should be pre-fried, then chopped up and added to the batter. :)
AS A SWEDISH PERSON I PHYSICALLY RECOILED WHEN SHE PUT THE BACON IN THE BLENDER, (the large chunks are what makes the dish good why would you blend itttttt)
@@seanrobison8558 why do people like you think genuine criticism of what someone does to be a personal direct attack on them? are you even swedish? we are allowed to say "she shouldnt put the bacon in the blender" and "shes a nice person" at the same time. stop being so soft.
Yeey Kay, a Swedish dish! ❤ But I have as a Swede who loves owen pancake never done it that way. I whisk the eggs with the sugar and salt, the put half the milk in and whisk. Then the flour abd whisk and then the rest of the milk and whisk again. If you want bacon in it I fry it first in the frying pan in bits and put it on the batter in the owenpan. I also melt butter first in the owenpan before the batter goes in. I also use cinnamon in my batter. Love your videos Kay ❤
What you can do with the bacon is that you cut it up into pieces and put the ovenproof dish and put that into the pre-heated oven and let it cook to perfection. Then you pour the batter over it. Then you have no added fat, just the bacon fat and the dish has been heated up and that makes the pancake rise nicely and not become flat.
From Sweden, i made this dish today. But we do it a bit different love. We use bacon cubes, spread them out evenly over an oven dish. Then you pop it in the oven and cook them until they just about to turn brownish. Then you take it out and pour over the batter and let it cook til finished. About 15-20 mins
This looked right good, I love pancakes, they're fantastically round. I do tend to get them a bit confused with pizza and quiche though, just because they're round and that lot. I do think the best way to tell the difference between a pizza and quiche and pancake is that a pancake is browner than a pizza and has less cheese and unlike quiche pancake has no egg. You also don't cut pancakes into triangles like pizza and quiche, you just have them round with mince and boiled tatties. Fumbs up
Why do you have this strange obsession to flex your wit on Kay and Lee's videos? I went back to check a video of Lee's from 3 years ago, and you were there. So I started checking others at random intervals and you were there commenting in every one. This is a strange obsession you have
@@valdvald5896 'flex your wit' is a nice way of telling bonthornton that you think he is funny. Why do you think it's an obsession? Maybe he spends 5 minutes at the end of his day posting a funny comment. I think you have a strange obsession with bonthornton
@@nickp1999 That's putting words in my mouth, and I am far too emotionally aware of myself to need analysis feom others, thank you. But if you read and ingest the information I posited, by sheer happenstance I discovered that this person has been offering non sequitur anecdotes for years. Like, I'm here because I love seeing day to day life of others. Why offer anecdotal support that masquerades as being funny yet has consistently belittled the creators involved?
@@valdvald5896 Close your thesaurus tab mate. I'm really glad that you're emotionally aware of yourself, but I don't think you're aware of how much of a plonker you sound. Of course Kay and Lee are going to get belittled in their comments section. Are you watching the same video as me? Maybe it's time you stopped worrying about how other people come across and think about your own silly comments.
As you would've expected there will be many Swedes here like me who immediately clicks on this video and see how you do it. You passed but I would've changed some things. Don't take what I say serious it's just for your best, I want you to become a great homecook. 1. Don't blend the bacon. You can add that but you have to chop it into pieces or strips and fry it and put it on top before you put it in the oven. Personally I just like it without meat, just the pancake itself but that's just my opinion. If you like it then go for it. 2. Don't blend the pancake, whisk it instead. You don't have to wisk a lot just so it gets blended and smooth. That's how a Swede would've done it. 3. You should also eat it with some kind of jam like some RÅRÖRDA LINGON or swedish ÄPPELMOS. Apart from what I've listed I think you did pretty good.
pea pie 2 TINS OF PEAS PUFF PASTRY TOMATOS TOMATO PUREEEEE RED KIDNEY BEANS (BLENDED) BEEF SLICES (BLENDED WITH KIDNEYS) MUSTARD (ADD INTO BLENDER) THEN ADD MIXTURE AND THE PEAS + TOMAATOS AND PUREE INTO PASTY AND COOK ON 120 DEGREES FOR 3 HOURS
I tried this the other day!!! Absolutely lovely meal and my kids and husband ate every bite, I’m glad it’s finally getting the recognition it deserves xxx
Kay I love watching your videos. It helps with my anxiety and depression. I love the nicknames you have for some of the ingredients you use, like sputtatoes instead potatoes. I am worried that you don’t seem well compared to older videos. I genuinely hope that you are ok and able to make videos for us. You’re a lovely salt of the earth lady. You cheer me up when I’m feeling low in mood. All the best from Manchester
Hello Kay hope all is well with you, I love watching your videos, I have an easy Spanish recipe for flan, I would love for you and your son to try it. Here it goes... Preheat oven to 350F degrees or 180C degrees, melt 1 Cup of sugar over medium low heat until it turns to an amber color, do not stir the sugar, just whirl it in the pan, carefully pour it in a 9 x 2 inch cake pan, with oven mitts, it will be burning hot, so please be careful . With oven mitts on swirl it around in the pan and set it aside. In a blender mix !-14 oz. can of condensed milk, 1-12 oz. can of evaporated milk, 2 Cups of heavy whipping cream, 2 Tablespoons of vanilla, and 5 eggs. Blend for about 2 minutes. pour mixture on top of the caramel. Bake it in a bain Marie for about 50 minutes to 1 hour and ten minutes, keep an eye on your water so incase it evaporates add a little more. You'll know it is done when it has a firm jiggle. let it cool down at room temperature then refrigerate for 2 or more hours. When ready to serve, cut around the edge of the pan and flan with a knife, put a larger plate on top of the pan and quickly invert on a table, tap the top and lift evenly, and enjoy. There are videos that will show you step by step.
Hi Kay, I've tried some of your recipes and some of them are actually pretty good! Keep doing what you're doing since I can tell that it makes you happy! ❤️
Hello Kay! Try this: Easy sausage casserole Chop onions, garlic and carots, put them in an oven proof dish Put in lightly fried sausages Put in a tin of baked beans, one tin of chopped tomatoes and a big squirt of tomato puree Add chicken stock so everything is covered. about 1 pint should do it. Add a tablespoon of thyme, and one of parsley and one of oregano. Add a sprinkle of salt and pepper. Cook in the oven for 20 minutes at 200 then stir it all, and put it back in for 20 minutes.
Miss Kay, i just wanted to say that your videos are uplifting. Especially these days. Thank you for uplifting me. I hope I can do the same for you one day.
Kay, this is is a great first attempt. I would suggest not to blend the bacon, but to fry it up then put it on the batter before putting the pan in the oven. 😊
There's a difference between "mix in a blender" and "in a bowl. Blend." I now see that may be confusing for some. There's some things as a cook that you don't ever do and one of them is put bacon in a blender.
kay, my queen, my love, my everything, may we please have a house tour? ive always wanted to see how royalty lives xoxo hugs n kisses ps can u make pho? ciao 😘😘
I was wondering if the bacon is to be cooked in a pan first before adding, and the grease is the melted fat from cooking more so than the liquid from the packaging? The liquid from the package makes me think of brine.
Hey Kay, just want to remind you that it's a good idea to mind the raw meat juices/grease getting everywhere - major cross contamination here! I'm not being nasty or rude, I'm only mentioning it because I don't want you and your family/friends getting terribly ill from all that raw stuff being flung around all over (like your recipe was soaked in that raw bacon juice; I'd copy it elsewhere and throw that copy away).
Please Kay, I say this with love only. Don't blend the meat, nor the rest. Just use a whisk. And protect the pan with a sheet of parchment paper. Please.
Would you make a creamy mushroom pasta please? There's a recipe on bbc good foods for it. It states cream in it but you could swap it out for quark or creme fraiche if you wanted too xx
Kay a pancake without sugar is not a pancake…It’s a crêpe, and yes most crêpes are savory not sweet, except for dessert crêpes, but again A pancake without sugar is not a pancake 😭😭😭 especially not a swedish one
@KaysCooking just keep doing what you're doing and try to be adventurous when possible. When you learn techniques, apply them in different situations and see what can happen! I used to rely on recipes but now I try to think of regional differences and everything else works out.
Hello Kay, as it's summer, would you please make a nice afternoon tea, with little sandwiches and things, like my mum used to do..... much love ❤❤❤❤❤❤❤
Here in the USA, pancakes are a breakfast dish (not that you can't eat them anytime) and are very sweet. Plus, we top them with various things, usually also sweet, like maple syrup (usually with butter), fruit (often with a fruit syrup or topping), whipped cream, and more, and sometimes nuts, chocolate chips, blueberries, etc., can be a topping and/or cooked into the pancake. Of course, we can make them savory, too, but you might want to make sure when you order if you're visiting the US. 😊 Wishing you beautiful and happy days, Kay! ❤💐🌹
Hi Kay, I think they meant to blend by hand, not in the blender.
I'm pretty sure too.😂
Don’t be mean to my beloved Kay
shhhh!!!!!!!!111
Hello, fellow Swede here! The batter should be MIXED. I think there’s a error in the translation, the Swedish word for mix is “blanda” which resembles the English “blend”. Blend in Swedish is “mixa” which further adds to the confusion.
Also the bacon should be pre-fried, then chopped up and added to the batter. :)
@@emanuellindstrom339this is by far the best behind facts the scenes for this dish
" who am I to argue" truer words have never been spoken when following a recipe
Being great starts with humility...Kay has nailed it
AS A SWEDISH PERSON I PHYSICALLY RECOILED WHEN SHE PUT THE BACON IN THE BLENDER, (the large chunks are what makes the dish good why would you blend itttttt)
not hating tho kay im just confused casue ive never seen anyone blend it all up before
same and the ugnspannkaka is so pale ...
@@seanrobison8558 never said she wasnt 😤
She's doing it the Kay way lol
@@seanrobison8558 why do people like you think genuine criticism of what someone does to be a personal direct attack on them? are you even swedish? we are allowed to say "she shouldnt put the bacon in the blender" and "shes a nice person" at the same time. stop being so soft.
The legendary orange bowl is back!
ladies and gentlemen this is another Kay classic
As a swede I approve of this dish, looks just the way my mom used to make it!
You've done it again Kay!
🤨bror..
Jag också haha
I think the swedes will revoke your citizenship @gunnz1n:)
Or start a war?! Lol jk
Imagine being upset and trolling over a pancake.
It looked like bacon milkshake before you added the flour !
I love bacon pancake omelette smoothies, just like grandma Elsa used to make
BACON IN THE BLENDER.........another level of food prep!!!!!!!! No more internet today 😮😅🤐
I will be trying this later, though my mixing bowl is light blue. I hope this won't spoil the end result.
Yeey Kay, a Swedish dish! ❤
But I have as a Swede who loves owen pancake never done it that way. I whisk the eggs with the sugar and salt, the put half the milk in and whisk. Then the flour abd whisk and then the rest of the milk and whisk again. If you want bacon in it I fry it first in the frying pan in bits and put it on the batter in the owenpan. I also melt butter first in the owenpan before the batter goes in. I also use cinnamon in my batter. Love your videos Kay ❤
That sounds delicious, I'd like to try making it.
That sounds hella good
I would prefer the bacon on the side for a more consistent well…consistency
What you can do with the bacon is that you cut it up into pieces and put the ovenproof dish and put that into the pre-heated oven and let it cook to perfection. Then you pour the batter over it. Then you have no added fat, just the bacon fat and the dish has been heated up and that makes the pancake rise nicely and not become flat.
You had me at "microwave the bacon". Looks delicious.
Kay, you always make me smile. You're so wholesome and genuine. Thank you
From Sweden, i made this dish today. But we do it a bit different love. We use bacon cubes, spread them out evenly over an oven dish. Then you pop it in the oven and cook them until they just about to turn brownish. Then you take it out and pour over the batter and let it cook til finished. About 15-20 mins
Hopec. you liked it
This looked right good, I love pancakes, they're fantastically round. I do tend to get them a bit confused with pizza and quiche though, just because they're round and that lot. I do think the best way to tell the difference between a pizza and quiche and pancake is that a pancake is browner than a pizza and has less cheese and unlike quiche pancake has no egg. You also don't cut pancakes into triangles like pizza and quiche, you just have them round with mince and boiled tatties.
Fumbs up
Why do you have this strange obsession to flex your wit on Kay and Lee's videos?
I went back to check a video of Lee's from 3 years ago, and you were there.
So I started checking others at random intervals and you were there commenting in every one.
This is a strange obsession you have
@@valdvald5896 'flex your wit' is a nice way of telling bonthornton that you think he is funny. Why do you think it's an obsession? Maybe he spends 5 minutes at the end of his day posting a funny comment. I think you have a strange obsession with bonthornton
@@nickp1999 That's putting words in my mouth, and I am far too emotionally aware of myself to need analysis feom others, thank you.
But if you read and ingest the information I posited, by sheer happenstance I discovered that this person has been offering non sequitur anecdotes for years.
Like, I'm here because I love seeing day to day life of others. Why offer anecdotal support that masquerades as being funny yet has consistently belittled the creators involved?
@@valdvald5896 Close your thesaurus tab mate. I'm really glad that you're emotionally aware of yourself, but I don't think you're aware of how much of a plonker you sound.
Of course Kay and Lee are going to get belittled in their comments section. Are you watching the same video as me? Maybe it's time you stopped worrying about how other people come across and think about your own silly comments.
As you would've expected there will be many Swedes here like me who immediately clicks on this video and see how you do it. You passed but I would've changed some things. Don't take what I say serious it's just for your best, I want you to become a great homecook.
1. Don't blend the bacon. You can add that but you have to chop it into pieces or strips and fry it and put it on top before you put it in the oven. Personally I just like it without meat, just the pancake itself but that's just my opinion. If you like it then go for it.
2. Don't blend the pancake, whisk it instead. You don't have to wisk a lot just so it gets blended and smooth. That's how a Swede would've done it.
3. You should also eat it with some kind of jam like some RÅRÖRDA LINGON or swedish ÄPPELMOS.
Apart from what I've listed I think you did pretty good.
pea pie
2 TINS OF PEAS
PUFF PASTRY
TOMATOS
TOMATO PUREEEEE
RED KIDNEY BEANS (BLENDED)
BEEF SLICES (BLENDED WITH KIDNEYS)
MUSTARD (ADD INTO BLENDER)
THEN ADD MIXTURE AND THE PEAS + TOMAATOS AND PUREE INTO PASTY AND COOK ON 120 DEGREES FOR 3 HOURS
I tried this the other day!!! Absolutely lovely meal and my kids and husband ate every bite, I’m glad it’s finally getting the recognition it deserves xxx
the forbidden smoothie!! i love it
Kay this meal is quite interesting. Not really sure if I would PERSONALLY make it. ANyways love you
Catsie
That's your choice
Me personally i wouldnt make it either
ooooo shit
@@KaysCooking is there anything i can use instead of the bacon i dont eat pork, thanks, sloth
wow this looks so scrumptious
Kay, are you okay? You look really sad in the intros xx
You only put a teaspoon of sugar in it for all that moaning about not liking sugar 😂
Id love to try this, however unfortunately im canadian and therefore cannot make swedish food. Great video as always kay!
Unfortunately I'm in America and we are free to make whatever we want, lucky you 😉
That either an incredibly poor joke, OR you're an incredibly narrow-minded person.
I'm Canadian too, and will definitely try this recipe. This week.
I tried to make it but it turned into a poutine
tip, just use the hot air function on your oven
“Swedish Oven Omelette” you were so close Kay
Kay I love watching your videos. It helps with my anxiety and depression. I love the nicknames you have for some of the ingredients you use, like sputtatoes instead potatoes.
I am worried that you don’t seem well compared to older videos. I genuinely hope that you are ok and able to make videos for us. You’re a lovely salt of the earth lady. You cheer me up when I’m feeling low in mood. All the best from Manchester
Facts
THE FOOD!!
Hello Kay hope all is well with you, I love watching your videos, I have an easy Spanish recipe for flan, I would love for you and your son to try it. Here it goes... Preheat oven to 350F degrees or 180C degrees,
melt 1 Cup of sugar over medium low heat until it turns to an amber color, do not stir the sugar, just whirl it in the pan, carefully pour it in a 9 x 2 inch cake pan, with oven mitts, it will be burning hot, so please be careful . With oven mitts on swirl it around in the pan and set it aside. In a blender mix !-14 oz. can of condensed milk, 1-12 oz. can of evaporated milk, 2 Cups of heavy whipping cream, 2 Tablespoons of vanilla, and 5 eggs. Blend for about 2 minutes. pour mixture on top of the caramel. Bake it in a bain Marie for about 50 minutes to 1 hour and ten minutes, keep an eye on your water so incase it evaporates add a little more. You'll know it is done when it has a firm jiggle. let it cool down at room temperature then refrigerate for 2 or more hours. When ready to serve, cut around the edge of the pan and flan with a knife, put a larger plate on top of the pan and quickly invert on a table, tap the top and lift evenly, and enjoy. There are videos that will show you step by step.
Hi Kay, I've tried some of your recipes and some of them are actually pretty good! Keep doing what you're doing since I can tell that it makes you happy! ❤️
Hello Kay!
Try this: Easy sausage casserole
Chop onions, garlic and carots, put them in an oven proof dish
Put in lightly fried sausages
Put in a tin of baked beans, one tin of chopped tomatoes and a big squirt of tomato puree
Add chicken stock so everything is covered. about 1 pint should do it.
Add a tablespoon of thyme, and one of parsley and one of oregano.
Add a sprinkle of salt and pepper.
Cook in the oven for 20 minutes at 200 then stir it all, and put it back in for 20 minutes.
Done a sausage casserole
@@KaysCooking sorry mate! Will think of something
Lee’s taste test
can't believe you created cassandra from dr who
Yes master piece
Ach y fi! Kay truly is the Florence Foster-Jenkins of the culinary world 🙈
Miss Kay, i just wanted to say that your videos are uplifting. Especially these days. Thank you for uplifting me. I hope I can do the same for you one day.
You watching and subscribing is up lifting enough for me thanks
I love Kay’s cooking you make my day
Can you do a Dutch oven video next please? Lee can do the taste test
Okay from an English persons point of view I am now pissing myself with laughter, and feeling very sad and fearful for Lee because of this request lol
Lee can't have farts
I've never seen anything quite like it.
Me neither, even tho I'm a Swede 😂
Kay can you make some pot brownies sometime?
Kay, this is is a great first attempt. I would suggest not to blend the bacon, but to fry it up then put it on the batter before putting the pan in the oven. 😊
Kay I think you should open a restaurant!
I tried but I was £400 short they wanted £64000
@@KaysCooking That's sad indeed. :(
i know a lot of people dislike your cooking, but i think you're great. remember to keep a smile on!
“Moisturize me!”
Hello Kay, I would love to see you have a go at making Patatas Bravas (but without the spicy ingredients of course!)
See can’t ave cheese. He can’t ave paprika
Whos see
Of course you can take out any ingredients you don't like :)
@@KaysCookingcats mother kay
what are you doing?!?!
The Swedish Chef would approve!
Kay, you seen so sad nowadays. You used to laugh all the time, and in your intro you were happy. What's happened? ❤
Everything
@KaysCooking Well that doesn't sound good. 😢
@@KaysCookingwere here for you, friend ❤
@@KaysCookinglove you Kay, hope you're ok ! ❤
Wow, I need to try this!
I miss my wife
Hi Kay, my grandad's birthday is coming up and I want to cook him something special.
Would you recommend this recipe based on how it tasted?
Omg! Nostalgia. Born in Sweden and We always ate this when We were kids, it was easy for mom to do (single mom) and We were 5 kids haha.
You should get the blender out more often Kay!
God this makes me want to visit Sweden!
I as a swede recommend to add whip cream and jam to the pancake it gives it a nice flavour
Hmmm bacon Milkshake !
I love all of the international dishes you are making! I can’t wait for a polish meal! ❤️
Second worst thing to happen to Poland in the last 80 years…
Pierogi… yummmm!!
@@Dia_7hom Kay promised me she would make Pierogies some time ago so I am just waiting patiently. 🙇🏼♀️🥟
It looks like bacon smoothie. If i ate bacon i would not blend it.
There's a difference between "mix in a blender" and "in a bowl. Blend." I now see that may be confusing for some. There's some things as a cook that you don't ever do and one of them is put bacon in a blender.
As a norwegian I make fun of swede, and this dish is approved. Great dish, I love pancakes!
THERE IS NOTHING SWEDISH ABOUT THIS /swede
Sausages and bacon soup
😊
Love it Kay!
You didn't put the bacon in the microwave?
exactly what i as a swede need right now
Kay! You should do a Dutch meal next!
I'm picturing snert... blended of course 😂
kay, my queen, my love, my everything, may we please have a house tour? ive always wanted to see how royalty lives
xoxo hugs n kisses
ps can u make pho?
ciao 😘😘
I did one before and the haters took piss so I decided no more house tours if you want to blame anyone blame them they have ruined it for everyone
@@KaysCooking darn >:((( they always ruin the fun. im so sorry kay!!
Looks good!
Nice work Kay.. Love your cooking channel.
8:37 but youre ok with blended bacon 😂
I only followed the recipe
Literally 1,984 views right now! Hope you get many more!
kay is on top
Look so good!!!!
Amazing stuff kay
Can't wait to try this! Can you do a crepe recipe too?
Where do you go to fine your recipes?! I’m curious!
People ask for them
@@KaysCooking so they send it to you and you make it? Or do you find it on a website?
@@chroniclife420isaac4 I find it on website
@@KaysCooking witch website I wanna look up some recipes
@@chroniclife420isaac4 I don't know I just.type in the title and watch a few
Swedish pancakes don’t contain bacon.
I only follow the recipe
I was wondering if the bacon is to be cooked in a pan first before adding, and the grease is the melted fat from cooking more so than the liquid from the packaging? The liquid from the package makes me think of brine.
I'm honestly not sure though because this recipe is quite different than what I'm used to cooking or eating.
5:30😂😂😂😂
Awesome, great recipe!! Love to see it. Keep posting more.
Ooooof 🫣
Hi Kay! Now you have made Swedish food can you make some delicious Norwegian food!
This is making me want to stop learning swedish
Bacon milkshake
To die for!
as a swede, I hate this but I love you
nice never knew these existed
Hi Kay, big fan! Just curious as to what your starsign is??
I'm a Leo the lion whats yours
since you’re venturing into international cuisine, I think you should try Jamaican food, perhaps curry chicken with rice and peas or a patty?
I made something Jamaican
Hey Kay, just want to remind you that it's a good idea to mind the raw meat juices/grease getting everywhere - major cross contamination here! I'm not being nasty or rude, I'm only mentioning it because I don't want you and your family/friends getting terribly ill from all that raw stuff being flung around all over (like your recipe was soaked in that raw bacon juice; I'd copy it elsewhere and throw that copy away).
Im frome Sweden 😍But I don't make oven pancakes this way ! love frome sweden
Please Kay, I say this with love only. Don't blend the meat, nor the rest. Just use a whisk. And protect the pan with a sheet of parchment paper. Please.
I got clickbaited
Would you make a creamy mushroom pasta please? There's a recipe on bbc good foods for it. It states cream in it but you could swap it out for quark or creme fraiche if you wanted too xx
Amazing...
Oh god not literally blend!
I don't think you use the blender. I think they mean mix in a bowl with a whisk.
It said add it all in a blender
@@KaysCooking no one is forcing you kay is correct
3:10 you sounded like a Scouser, the way you said ( Look at all that grease ) 😂
Did I
Kay a pancake without sugar is not a pancake…It’s a crêpe, and yes most crêpes are savory not sweet, except for dessert crêpes, but again A pancake without sugar is not a pancake 😭😭😭 especially not a swedish one
Hey Kay I love your cooking you should try to cook crawfish étouffée
Hey there Kay, I would love to see your take on Rendang or Semur.
I don't like coconut milk
@@KaysCooking drats, but to each their own.
@KaysCooking just keep doing what you're doing and try to be adventurous when possible. When you learn techniques, apply them in different situations and see what can happen! I used to rely on recipes but now I try to think of regional differences and everything else works out.
Who is giving her this recipes 🥵???
Hello Kay, as it's summer, would you please make a nice afternoon tea, with little sandwiches and things, like my mum used to do..... much love ❤❤❤❤❤❤❤
Here in the USA, pancakes are a breakfast dish (not that you can't eat them anytime) and are very sweet. Plus, we top them with various things, usually also sweet, like maple syrup (usually with butter), fruit (often with a fruit syrup or topping), whipped cream, and more, and sometimes nuts, chocolate chips, blueberries, etc., can be a topping and/or cooked into the pancake.
Of course, we can make them savory, too, but you might want to make sure when you order if you're visiting the US. 😊
Wishing you beautiful and happy days, Kay! ❤💐🌹