Soon many, but I like a prise sugar and dill on my salad with mayonnaise. I too add a drop of the gerkin- pickel juice which is also usually sweet. Just adds something really original and of course also has the dill. Dill pickel.
Anya, I worked in Stuttgart in the summer of 1962 when trained as an engineering student and I fell in love with swabish spatle and Kartoffel Salad. I am so enjoying your channel. Thank you Ramses Girgis
I don't know where my mom got our family potato salad recipe, but if I had to guess it would have been from our landlady when we lived in northern Bavaria. She always served it warm. She would start by making the sweet/sour dressing with sugar, vinegar, a small onion, salt and pepper, in the blender, no mayo was ever used. Then she'd cook the potatoes in the microwave and peel them. She always put hard boiled eggs in her potato salad and topped it with a bit of fresh chopped parsley. It's the only potato salad that I like since I've been eating it for most of my life.
Woo hoo~~we grow Yukon Gold potatoes! Our favorite all around. My family would love your recipe. We have German heritage and I love learning authentic recipes. I'll have to give this a try soon.
Well now I have to make potato salad, thought I was the only one who added pickle juice. We plant Yukon gold potatoes every year love them, thank you for sharing 🥔 🥒
I make mine with pickled jalapeños(with some juice too) jalapeños, celery and carrots but I'll have to try this recipe! My great grandfather was German, I even took German fir two years. Thank you for sharing!
Good tip about the silent boil. I've never seen anything except "boiling" potatoes and that meant a rolling boil. And the little fork was a grand tool. I'm getting one of those. I prefer to cook my potatoes whole but usually peel and cut them before cooking because I hate trying to peel hot potatoes. I have tried holding them in a towel (makes a mess out of a kitchen towel) or I juggle them about playing a painful game of "hot potato"! (not smart while holding a knife 🤦🏻♀️) I am definitely getting the fork.
So amazed how fast you've grown since I first started watching your channel. You are my inspiration to keep prodding on for sure. Thanks for sharing such wonderful content. Blessings from The Netherlands 💘💘
Slow Living "Jane" - I agree, she's an inspiration, and I think a kind-hearted person! Also, it's always nice to see an encouraging comment like this. I'm sure she will be blessed by it :-)
I just love your videos! I learned about you from Mary's Nest. I just have to say I love, love your blouse! I'm sooo going to Google where to find that style!
Thank you for your recipe! Being of German heritage myself (Dad was German, my Mexican Mom had a German grandfather), I always wondered where my family favourite potato salad came from, but watching this I can see a lot of similarities in our recipes, along with some big differences that I’m assuming are additions from my Mexican side.
Love your recipe and your video. Can't wait to watch more of them. A note tho: here, we call it pickle juice rather than pickle water. LOL Blessings ! ! !
Love it! I got the taste for German pub food (and street food) during my military service. My potato salad is similar to yours, with less gherkin and a little finely chopped onion, but next time I'll try it your way and see how it goes.
Hmmmm? I make my own mayo, but I have never tried avocado oil. I have always added a smidge of mustard to my German potato salad mixture, as well. . Adding a little pickle juice makes sense. Thanks for sharing.
Yum! Thank you for sharing great tricks - never thought to hold the hot potato on a fork to peel it. I use turkey bacon, and didn't know about the pickles, but love those little ones, and :) wow- homemade mayo - so good. Love that blouse too - so pretty on you. Blessings!
My mom made potato salad, and now i make it too. Mine has bacon and bacon fat in it as well as onion, shredded carrot, pickles and sometimes radish. The dressing is a combination of sour cream, mayo and a splash of mustard. Salt and pepper to taste.
I was an army wife during Vietnam Era. We lived-in Augsburg. I flew out of Stuttgart when I flew back home to the United States. Love warm German potato salad. I am Alcasion from Alcase region in France. ( relatives)
Those German gherkins are the absolute best pickles especially when you're eating them with a braunschweiger sandwich. 🤤 I always make rotkohl to go with my potato salad.
Hi;there is 2 different types of Patato salads,the one in the Rhein areas use mayonnaise and the other Typ uses Öl and vinegar which is more south of Germany,tried them both,in the mayo ones I put some lemon juice and dill into it and also a couple of hard boiled eggs,I am German but I live in Britain since 47 years and still make typical German food and my English friends love it ,I think everyone has a slightly different method,…….
My Mother’n’Law was German from the Manheim area of Germany and the only potato salad she ever made was sliced boiled potatoes, diced onions, salt and pepper and vinegar and oil and just tossed and chilled.
@@OurGabledHome I make the hot potato salad with boiled sliced potatoes, and crumbled bacon, and a hot sauce made with bacon drippings, onions, sugar, vinegar and flour. We love this one with Weinerschnitzel. I also make a paprika and caper gravy for the schnitzel. My husband loves this with the fried egg on top (Holsteinschnizel).
I grew up with the mayonnaise based German potato salad but I've seen a lot of people make it different using more like a sweet and sour which I don't like. I think they're putting vinegar and sugar and bacon or something.
Mayonnaise is American potato salad. I've always known German potato salad to be vinegar and oil based with the skin on. Maybe a little parsley and dill, but what do I know...
No, that's not right. In the south, especially in Bavaria, potato salad is made with vinegar and oil, but in the north and east we always make potato salad with mayonnaise.
My Bavarian grandmother's potato salad always had only vinegar and oil, a bit of onion, salt and.pepper, and parsley. That was the only German potato salad I knew about. So thanks.for broadening my perspective!
Hi stopped to watch this with beall right after you said you using mayonnaise that is a no no . The German potato salad is made with vinegar and oil salt pepper and that is about it. I am German come from Frankfurt living in Maryland for a long time but I still make my German potato salad like we ate when my mom and my grandma made it that way no mayo please!
Mag sein, dass es in Frankfurt mit Öl und Essig gemacht wird… jedoch in vielen anderen Regionen benutzt man sehr wohl Mayonnaise für den Kartoffelsalat. Ich lebe im Nordwesten von Deutschland und kenne es nur mit Mayonnaise, während meine Freundin aus Schwaben es nur mit Brühe kennt. Wie immer und überall gibt es in den verschiedenen Regionen eines Landes auch unterschiedliche Interpretationen eines Rezeptes! Beste Grüße aus Deutschland!
my son married a Girl from Leipzig and lives in Stuttgart. He works for Mercedes and every day in their cafeteria he has Lentils for lunch. He loves it. I would like to make that for him (when they come home for a visit) with the flavors typical of the area there if you have a recipe.
Non-organic taters have a dirt smell and taste. The tater smell and taste really comes thru in organic. I had tater salad in Bavaria that was a mustard-based sauce. Oh, it was so delicious. I believe it had whole grain mustard and dill pickles in it. Do you have a recipe for that?
My mother is German she was born and raised there and she never made potato salad that way she always made it with bacon , green onions, and a vinegarett sauce she was from west Germany my dad was in the service he's American I was born in Germany in Hannah my mom taught me how to cook a lot of German dishes
Amazes me how US "kids" descended from Germany are not taught difference between major regions, like near North Sea versus near mountain cultures. They really need curiosity about old tribes cause some of that anti mayo, (I'm gonna die) passion is Swabian in my opinion...saying this as my mother's side is part that S German and part Hannover/ Hamburg from 1700 colonialists in Pennsylvania, North Carolina. #I
Where is your onion and hard boiled egg? I guess your vinegar was in your pickle juice. I use much more mayo…..but mine is more of an American potato salad!
You keep saying authentic but this recipe is not authentic, as another viewer mentioned, there is no mayo in German potato salad. I like using red potatoes because they are creamy and stand up better to boiling …
There are many different regional recipes for potato salad in Germany. So your German grandmother made hers one way, my grandmother made hers differently, and Anja’s grandmother made hers differently. There’s not just one way to make it.
Do you have a favorite potato salad recipe? Do you have any questions or comments? Let me know!
Soon many, but I like a prise sugar and dill on my salad with mayonnaise. I too add a drop of the gerkin- pickel juice which is also usually sweet. Just adds something really original and of course also has the dill. Dill pickel.
Anya,
I worked in Stuttgart in the summer of 1962 when trained as an engineering student and I fell in love with swabish spatle and Kartoffel Salad. I am so enjoying your channel. Thank you
Ramses Girgis
I don't know where my mom got our family potato salad recipe, but if I had to guess it would have been from our landlady when we lived in northern Bavaria. She always served it warm. She would start by making the sweet/sour dressing with sugar, vinegar, a small onion, salt and pepper, in the blender, no mayo was ever used. Then she'd cook the potatoes in the microwave and peel them. She always put hard boiled eggs in her potato salad and topped it with a bit of fresh chopped parsley. It's the only potato salad that I like since I've been eating it for most of my life.
Love the windows in your kitchen
Aww ... thank you so much 💛 ~ Anja
Thank you for the German ❤potato salad!
I would love a video on how to make a traditional German top like you are wearing :)
Thank you Anja! That looks delicious! I will be making this, and your hot version with the oil and vinegar!
Please do!
Woo hoo~~we grow Yukon Gold potatoes! Our favorite all around.
My family would love your recipe. We have German heritage and I love learning authentic recipes.
I'll have to give this a try soon.
I bet this will be amazing with your own potatoes! I am so glad you enjoy my recipes! Thank you for your sweet comment 💛 ~ Anja
Well now I have to make potato salad, thought I was the only one who added pickle juice. We plant Yukon gold potatoes every year love them, thank you for sharing 🥔 🥒
I love that you add pickle juice to your potato salad, too! I bet it's amazing with your own potatoes 💛 ~ Anja
I so enjoy your videos. Thanks...My son was born in Berlin in 1965. When he was little he told everyone he was German.
Aww ... thank you so much for sharing! Berlin is my hometown 💛 ~ Anja
I love your Trachtenbluse, Anja! 🥰🥰
Haha, thank you so much, Ximena 👚💛
I make reallly good potato salad amd i do like it warm after just making it. But then after it becomes cold, its delicious too!
I make mine with pickled jalapeños(with some juice too) jalapeños, celery and carrots but I'll have to try this recipe! My great grandfather was German, I even took German fir two years. Thank you for sharing!
I am so glad you enjoyed my recipe. I bet the addition of jalapenos, celery, and carrots takes it to the next level 💛 ~ Anja
Many different versions love thrm all love how s german vinegar bacon
I am posting an oil-vinegar-bacon version on Tuesday so be sure to check back!
In cooking there is really no right or wrong . As long it tastes good.
Good tip about the silent boil. I've never seen anything except "boiling" potatoes and that meant a rolling boil. And the little fork was a grand tool. I'm getting one of those. I prefer to cook my potatoes whole but usually peel and cut them before cooking because I hate trying to peel hot potatoes. I have tried holding them in a towel (makes a mess out of a kitchen towel) or I juggle them about playing a painful game of "hot potato"! (not smart while holding a knife 🤦🏻♀️) I am definitely getting the fork.
Nice! I am so glad you enjoyed the video and my tips. Thank you for your nice comment 💛 ~ Anja
Looks delicious will definitely try!
Being that I'm partly German myself, I was so glad to find and subscribe to your channel.
Yay! Thank you so much 💛 ~ Anja
So amazed how fast you've grown since I first started watching your channel. You are my inspiration to keep prodding on for sure. Thanks for sharing such wonderful content.
Blessings from The Netherlands 💘💘
Self promotion comment. 🙄
Slow Living "Jane" - I agree, she's an inspiration, and I think a kind-hearted person! Also, it's always nice to see an encouraging comment like this. I'm sure she will be blessed by it :-)
I am so glad you enjoy my comment. And yes, keep on going 👍! Greetings back to the Netherlands 💛 ~ Anja
@@debbiem2146 Aww ... thank you for your sweet comment 💛 ~ Anja
Thank you so much.
I just love your videos! I learned about you from Mary's Nest. I just have to say I love, love your blouse! I'm sooo going to Google where to find that style!
Thank you so much for your sweet comment 💛 ~ Anja
Thank you for your recipe! Being of German heritage myself (Dad was German, my Mexican Mom had a German grandfather), I always wondered where my family favourite potato salad came from, but watching this I can see a lot of similarities in our recipes, along with some big differences that I’m assuming are additions from my Mexican side.
Nice! I bet your "fusion versions" are very tasty 💛 ~ Anja
I like your potato boiling method!
Thank you so much
Love your recipe and your video. Can't wait to watch more of them. A note tho: here, we call it pickle juice rather than pickle water. LOL Blessings ! ! !
Great! And thanks for the tip 👍. Happy watching ~ Anja
Love German potato salad!!!
Hi Linda, yes, it has such good flavor and I am glad you like it! Thank you so much for commenting 💛 ~ Anja
Love it! I got the taste for German pub food (and street food) during my military service. My potato salad is similar to yours, with less gherkin and a little finely chopped onion, but next time I'll try it your way and see how it goes.
Love love love the blouse! So feminine❤️. Great video too🤗. Thanks so much for sharing.
Aww ... thank you so much for your sweet comment! I actually want to sew one of those blouses - and might share the tutorial in a video 😊 ~ Anja
Im so sorry about all the flooding in Germany lately, i like your channel😊
Yes, some regions were hit pretty hard. Thank you for your sweet comment 💛 ~ Anja
Hmmmm? I make my own mayo, but I have never tried avocado oil. I have always added a smidge of mustard to my German potato salad mixture, as well. . Adding a little pickle juice makes sense. Thanks for sharing.
Sounds great!
I'm really enjoying your videos. Every one is easy to follow and very inspiring.
That makes me so happy to hear! Thank you so much for your nice comment 😊 ~ Anja
Yum! Thank you for sharing great tricks - never thought to hold the hot potato on a fork to peel it. I use turkey bacon, and didn't know about the pickles, but love those little ones, and :) wow- homemade mayo - so good. Love that blouse too - so pretty on you. Blessings!
Yay! I am so happy you like my potato salad recipe 💛 ~ Anja
My mom made potato salad, and now i make it too. Mine has bacon and bacon fat in it as well as onion, shredded carrot, pickles and sometimes radish. The dressing is a combination of sour cream, mayo and a splash of mustard. Salt and pepper to taste.
Yes, there are lots of yummy variations. Thanks for sharing!
Sounds great! Bacon and bacon greese does the trick
I was an army wife during Vietnam Era. We lived-in Augsburg. I flew out of Stuttgart when I flew back home to the United States. Love warm German potato salad. I am Alcasion from Alcase region in France. ( relatives)
Those German gherkins are the absolute best pickles especially when you're eating them with a braunschweiger sandwich. 🤤 I always make rotkohl to go with my potato salad.
Oh, yes. These gherkins are a nice addition for crunch and flavor 💛 ~ Anja
Hi;there is 2 different types of Patato salads,the one in the Rhein areas use mayonnaise and the other Typ uses Öl and vinegar which is more south of Germany,tried them both,in the mayo ones I put some lemon juice and dill into it and also a couple of hard boiled eggs,I am German but I live in Britain since 47 years and still make typical German food and my English friends love it ,I think everyone has a slightly different method,…….
My Mother’n’Law was German from the Manheim area of Germany and the only potato salad she ever made was sliced boiled potatoes, diced onions, salt and pepper and vinegar and oil and just tossed and chilled.
Yes, there are regional differences in the dressing
@@OurGabledHome I make the hot potato salad with boiled sliced potatoes, and crumbled bacon, and a hot sauce made with bacon drippings, onions, sugar, vinegar and flour. We love this one with Weinerschnitzel. I also make a paprika and caper gravy for the schnitzel. My husband loves this with the fried egg on top (Holsteinschnizel).
It’s really good!!
Yay! I am so glad you like this potato salad 💛 ~ Anja
I grew up with the mayonnaise based German potato salad but I've seen a lot of people make it different using more like a sweet and sour which I don't like. I think they're putting vinegar and sugar and bacon or something.
There are so many different potato salad variations but we personally come back to this simple one all the time 💛 ~ Anja
Mayonnaise is American potato salad. I've always known German potato salad to be vinegar and oil based with the skin on. Maybe a little parsley and dill, but what do I know...
No, that's not right. In the south, especially in Bavaria, potato salad is made with vinegar and oil, but in the north and east we always make potato salad with mayonnaise.
My Bavarian grandmother's potato salad always had only vinegar and oil, a bit of onion, salt and.pepper, and parsley. That was the only German potato salad I knew about. So thanks.for broadening my perspective!
You got me at cornichons!!😁👍 Do you have a recipe for fleischsalat? My German deli that was nearby closed😔 but not a recipe with bologna!
Nice! I'll look into doing a Fleischsalat video 💛 ~ Anja
Thank you!
💛💛💛
Guten Appetit 👌 👌 👌
Danke schön and Thank you 💛 ~ Anja
yes!!
Any ideas for a nice recipe that you can dip bread in? A light lunch recipe.
Are you looking for dip recipes such as hummus?
@@OurGabledHome ow I found a nice garlic cream soup. Thanks for your reply
I thought that you need onion. I have to try! Thank you!😊
I think it's perfect without onions but you can add whatever you like 💛 ~ Anja
@@OurGabledHome You are the expert. I just thought that it needs onion. Maybe because my husband likes onion and ask for onion every time I cook.
Delicious!! Can I ask the brand of your stove, it's gorgeous!
It's an Ilve Nostalgie stove: www.appliancesconnection.com/ilve-ranges-b2316-4883262-0-0.html?quick_ship=y&ref=TRJC&cjevent=744708a6236f11ee832802760a1cb827
@@OurGabledHome Thank you for sharing that! Are you happy with it's performance?
Do you have a recipe for Swabian cooking, especially potato salad and radish salad?
I don't but thank you so much for your input 💛 ~ Anja
Hi stopped to watch this with beall right after you said you using mayonnaise that is a no no . The German potato salad is made with vinegar and oil salt pepper and that is about it. I am German come from Frankfurt living in Maryland for a long time but I still make my German potato salad like we ate when my mom and my grandma made it that way no mayo please!
Stimmt. In Hessen gehört keine Mayo in den Kartoffelsalat. Die Schwaben machen es wohl anders.....
Mag sein, dass es in Frankfurt mit Öl und Essig gemacht wird… jedoch in vielen anderen Regionen benutzt man sehr wohl Mayonnaise für den Kartoffelsalat. Ich lebe im Nordwesten von Deutschland und kenne es nur mit Mayonnaise, während meine Freundin aus Schwaben es nur mit Brühe kennt. Wie immer und überall gibt es in den verschiedenen Regionen eines Landes auch unterschiedliche Interpretationen eines Rezeptes! Beste Grüße aus Deutschland!
@@gudrunov.2646 in Nordwest Hessen?
@@susanbrackett6408Nein, dann würde ich ja den Kartoffelsalat mit Essig und Öl zubereiten …..😂 zumindest lt. Erika und Ihnen!
Ich würde niemals im Leben Kartoffelsalat mit Essig und Öl machen. Da kommt Mayo ran, schon immer!
Definitely want to make this, where can I find your mayonnaise recipe?
Right here: th-cam.com/video/B1tv3OMjM0k/w-d-xo.html 😊 ~ Anja
I love schwäbische Kartoffelsalat and Berliner Kartoffelsalat..
Liebe Grüße aus Schwarzwald
Yay! Thank you so much for commenting and Grüße zurück in den Schwarzwald 💛 ~ Anja
I don't know what i did wrong. I think the Dukes maio maybe threw the taste off??? I will try again. Thank you !!!!
I am so sorry it didn't turn out right! I don't know what Dukes mayo is but you should just be able to use any generic mayo or your homemade ~ Anja
my son married a Girl from Leipzig and lives in Stuttgart. He works for Mercedes and every day in their cafeteria he has Lentils for lunch. He loves it. I would like to make that for him (when they come home for a visit) with the flavors typical of the area there if you have a recipe.
Nice! I wonder if he has lentils with Spätzle since that that is a typical Stuttgart dish (my birth city) 😊 ~ Anja
@@OurGabledHome He does occasionally and his daughter likes that.
cool
Thank you!
We had warm potato salad like a vinegar sauce. Do you know what that is?
This is a mayo-based potato salad but many people use oil and vinegar. It depends on your preference 😊 ~ Anja
Non-organic taters have a dirt smell and taste. The tater smell and taste really comes thru in organic. I had tater salad in Bavaria that was a mustard-based sauce. Oh, it was so delicious. I believe it had whole grain mustard and dill pickles in it. Do you have a recipe for that?
Interesting! I look forward to making that one in the future!
My mother is German she was born and raised there and she never made potato salad that way she always made it with bacon , green onions, and a vinegarett sauce she was from west Germany my dad was in the service he's American I was born in Germany in Hannah my mom taught me how to cook a lot of German dishes
That's great! Thanks for sharing.
That's how we grew up eating it my grandma was from german
Looks delicious, this is a favorite of our family. Thank you for sharing your recipe. ( you look darling in your blouse!).
Yay! I am so glad to hear that and thank you for your sweet comment 💛 ~ Anja
What did I miss same as my moms
Is this a different recipe? Authentic is vinegar based.
Different regions and people have different preferences but this is definitely an authentic German potato salad recipe 😊 ~ Anja
Amazes me how US "kids" descended from Germany are not taught difference between major regions, like near North Sea versus near mountain cultures. They really need curiosity about old tribes cause some of that anti mayo, (I'm gonna die) passion is Swabian in my opinion...saying this as my mother's side is part that S German and part Hannover/ Hamburg from 1700 colonialists in Pennsylvania, North Carolina. #I
Where is your onion and hard boiled egg? I guess your vinegar was in your pickle juice. I use much more mayo…..but mine is more of an American potato salad!
My recipes are very flexible and you can always use them as a launching pad for your own creations 😊 ~ Anja
I forgot say that we ate the potato salad warm
Thank you for sharing!
I thought German potato salad didn’t have mayo.
That depends on region and personal preference: th-cam.com/users/shortsm3NhfabHTEQ?si=hwnoieJ9NCoUCy2j
💚🌞
💛💓💛
You keep saying authentic but this recipe is not authentic, as another viewer mentioned, there is no mayo in German potato salad. I like using red potatoes because they are creamy and stand up better to boiling …
My german grandmother made potatoe salad..this isn't it !
There is more than one kitchen in Germany.
Sorry…. This is one of the dumbest comments. Get a life maxxandme🙄
my asian grandmother made chicken with garlic sauce and this isn’t it either, what the heck is your point
There are many different regional recipes for potato salad in Germany. So your German grandmother made hers one way, my grandmother made hers differently, and Anja’s grandmother made hers differently. There’s not just one way to make it.
Please use a fork, not your fingers to extract your gherkins from the jar.
Your fingers will spoil the brine.
Potato salad with mayonnaise is a American potato salad not German!!!
Thank you for your comment!
Simmer